Haha! Yes! It worked!😉 we really do appreciate it and can’t tell you what it means to have peeps lien you letting us know the content is being enjoyed! Take care man!🤙🤙
I purchased a 24” Blackstone many years ago and inherited a 36” / 4 burner Blackstone a few months ago. I haven’t tried a pizza on this jewel, but today is the day! You guys made an awesome video and I am in the process of noting your entire process in my note-taking app (Evernote) for future reference. I found the standard Ragu Margarita Pizza Sauce at Publix, but not the new. Have you tried both? Notice any difference? Your explanations are clear and concise, and I appreciate the fact that you both show us the entire process from beginning to end. I am about 15 minutes from firing up my Blackstone to cook this exact recipe. Thank you both again for taking your time to share your expertise with the world!
I bought an after-market hinged cover for my 36” Blackstone and it works great! My only caution is that the front cover edge sits in the front grease tray and the cover handle gets VERY HOT (learned from experience). LOL. BTW, the complainers in the comments section need to move on to another channel. I despise people who contribute nothing to RUclips, but complain about the content of other platforms. Cry me a river……………. You guys ROCK! Keep up the great content! BLACKSTONE RULES!
Thanks for the video guys. I enjoyed it. A few suggestions--The pizza stone is probably unnecessary as it is suppose to act as a super hot surface to get the bottom of the crust crispy. Preheating the Blackstone to a high temp essentially makes it your 'stone'. Also from the looks of it, the top of the pizza looks partially cooked. If I ever do this experiment I would brown both sides of the crust first and then add sauce and toppings. Limit opening the hood as it is letting heat escape too. Just a few things I noticed. Keep griddlin!
Thank you so much for watching! On every point you made, agreed! We were happy it worked out, but in discussions afterward what could have made it better, we takes a hit either preheating the pizza stone (which would have taken way too long wasting gas), or cook each side longer, leaving only the need to “cook” the toppings and melting the cheese. Great points! Take care and GRIDDLE ON!🤙🤙
I agree with the top crust. It was basically cooked by steam which probably changed the consistency and taste. Also, the hood was open way too much. Cooking on the blackstone i think has potential to be a good pizza oven
Using the hood is an okay choice, however, I am thinking about getting a lid, large one, for either Amazon or thrift store that essentially can take high heat and is only about 4 or 5” high with. Lid handle for me to place over the pizza instead of the entire hood of the Blackstone.
Me and my better half love your recipes. I've noticed that I have been using to much oil, I'm cutting back and the food has been turning out better. Thanks guys. I have been helping my friend and pastor to cook on his new 21 inch Blackstone grill, He was cooking everything on high heat, he said the peppers and meat were doing the coco Rocha dance! I told him what you guys always say! lo and slow. Happy grilling!
Thank you so much fam!! Yes!! I have really been trying to point out for us to use less oil (when Brett and I are together) - I found my tummy appreciates it when we cut back. That is great you helping your pastor! We are all learning for sure! Much love, GRIDDLE ON!😄😄🔥🔥
DON'T PRESS THE RED BUTTON!! Whatever you do! LOL! That pizza looks really good. You guys are really doing well on the griddle! You are learning well. I love that crispy sound as well. I did not know that it would get crispy. Very good. I love a good thin and crispy pizza! Never knew you could make a pizza on the griddle. What is your favorite toppings on a pizza? You can do ANYTHING on that thing. You really got your money out of this. Well worth it. It does seem like everything you put on there is working well. Good job guys. Love it as always. Hope you had a great weekend. God bless you guys!
Thanks so much fam! It really was a fun cook, and yes, it seems this can do it all! We love this Blackstone, and the direction it is taking the channel - it’s overwhelming and such a blessing at the same time! Much love fam!!🤙🤙
Thank you so much for watching! Yes, this is the 36” air fryer combo, the hood came with the unit. I know there are after market ones available, and even Griddle Guard makes some amazing ones as well!🤙🤙
Great video! I wasn't hungry when I started watching, but I was staving by the end! I'll be hitting the road camping most of next year. I have my Blackstone already packed!
Haha! Awesome! Sorry/not sorry for making you hungry...😉 - camping with the Blackstone will make all of your camping cooks gourmet! Good luck and GRIDDLE ON!🤙🤙
This is my Second View of Their Channel, and Just Subscribed!!!! I change my mind I may or may not get a table top, I must consider Room, but this is a Fun Channel & I love to Eat!
Wow, that's so awesome man! By the way, I apologize for these late responses, we typically respond to comments within the day, not sure why we have a handful that didn't get replied to. We really appreciate you and for the sub! Take care fam!
Would it have been easier to turn on the far left burner & the far right burner & cook the pizza in the middle so that you get the indirect heat from both sides?
Thank you so much for watching! We found that actually having one side not on was better - of both sides were on, the bottom would burn before the top and middle were cooked. We did another pizza video (BBQ Chicken) that we did without the pizza stone, and using the indirect heat, spun it every minute. The results see amazing!!🔥🔥🤙🤙
Wow, thank you so much for watching and enjoying what we do!🤗🤗. Congratulations on the new Blackstone - it is so much fun!! Take care and GRIDDLE ON!!🔥🔥
Heck yeah pizza works great on the blackstone and that’s a winner! The garlic and the pizza stone are brilliant ideas. Seriously awesome brothers, have a great week!
You should try cooking it directly on the hot side of the griddle after pre heating the griddle, Close the griddle and leave it alone to get some heat build up. Don’t understand why you need to steam the pizza.
Thank you so much for watching and the suggestion - we did the process you mentioned in our BBQ chicken pizza video we released a month or so ago, and it was perfect. The steam is to help melt the cheese on top before the bottom burned. Take care!🤙🤙
Thank you so much for watching! It could, however, we have since done pizza a few times, and prefer without a pizza stone - we did a bbq chicken pizza video that shows our process: ruclips.net/video/dLxFRs-ejbQ/видео.html Hope this helps fam!🔥🔥🤙🤙
Hey! Thank you so much for watching! This one came with the unit, however, blackstoneproducts.com makes them now for the 36” - definitely worth it! I believe you can find after-market ones as well on Amazon. Good luck!🤙🤙
Yay! Thank you!! We really appreciate it! Not gonna lie, I was nervous about this video, but the cook ended up being a blast and it was so good! Brett’s idea of the garlic on the griddle proved to be brilliant!
Another great video. I've done pizza's on the Blackstone but I never thought of using a pizza stone on there. I'm going to try that next time I do pizzas. Thanks again and have a good one!
Thanks so much man! Our only mistake was using the stone cool - we should have let it sit for 10+ minutes on the BS before transferring the dough - would have made for a better overall cook! Otherwise the flavor was amazing!!
Hello! Thank you so much for watching! Are you talking about the hood? This is the air fryer combo from Walmart, the hood was part of the unit. I believe Blackstoneproducts.com sells the hoods go most of the newer models. Some have ordered one from Amazon as well. Good luck!🤙🤙
Thanks guys! I makin this for din din tonight! I don't think I'll mess with the pizza stone though. I have been defatting pepperoni's (in microwave for 10-15 seconds on paper towels) for years because it wrecks my stomach. Putting them on griddle though is a great idea and the crust will suck up some of that flavor. Also I think I'm gonna try to flip the pizza over face down on grill. Wish me luck :)
Boom! Yes, we talked about next time doing the cook directly on the BS, and then another one on just the pizza stone to see how they turn out. Regardless it was such a fun cook that turned out so well!! Thanks again for watching man!🤙🤙
Thanks for your info and videos... I just don’t know how you do it in CentralFlorida in the heat. I live in Lakeland. Keep up the good work, thanks again. Dan
Thank you so much for watching the videos Dan! It does get way hot, but we love being here. We grew up in Utah, and we prefer the nearly year-round sunshine to the frigid winters. The first snowfall is always amazing, but then it sticks around for 6 months.😜. Much love for our fellow Floridian!🤙🤙
thats a great pizza dough size and texture...would love to see how you did that to such a perfect circle and how did you make the dough or was it store bought?
Thank you so much for watching! We purchased this at Publix - they have premise dough - we want to try it with our own recipe. When we do we will make sure to post the ingredients as well as the recipe!🤙🤙
New subscriber. Been binging you guys channel. Love the content. Question.... have you guys tried doing jalapeno poppers on griddle? Wondering if the indirect heat would work on the griddle
Wow, thank you so much man! We have not, but Brett is a huge jalapeño popper fan - I’ll totally add it to the list! We could also incorporate the air fryer combo in it! Great suggestion!
Brilliant move with the garlic on the griddle...and that crunch sound!!! I appreciate the classic pepperoni...but I think when I get mine...sautéing some peppers, onions and maybe even a tomato...or maybe ultra thin crust with some buffalo mozzarella/basil/sauce....my mind is going into over drive!!!
You all are in Florida, yes?? I've only seen those screened enclosures in Florida. I absolutely love the Blackstone cooking you both do!; it's an inspiration!!
@@waltwins I have the same hinged griddle cover (aftermarket) and modified it with a bolt-on thermometer. Especially helpful when baking on the Blackstone.
Oh wow, congratulations on the new Blackstone, and thank you so much! We really appreciate the support! We try to bring a variety of cooks and show how we do them in an easy way. Take care!🤙🤙
Thank you so much for watching, Eric! And welcome to the good life!🤗 Feel free to reach out with any questions you have! We are here for you brother! Griddle on!!!😁🤙🏻
Just watched you guys for the first time! We make pizza on our Camp Chef griddle at home and love it. I love the idea of incorporating a pizza stone. We have a 17” Blackstone for our camping trailer and love it. You inspired me to make pizza for our camping trips too! 👍👍👍
Wahoo!! Thank you so much for watching! We are still trying to decide if the pizza stone was beneficial. It definitely helped with controlling the temp - keeping the bottom from burning, but we’ve also made a BBQ chicken pizza where we just turned it every minute (we left one burner on, and we rotated so only part of the pizza was over the direct heat). We felt like the dough cooked through better. Would love tons the stone again and compare!🤗🤗. Take care and GRIDDLE ON Diana!😄😄
Thank you so much for watching - we used garlic under the dough, and didn’t add much,l to the marinara. We had grated mozzarella, would you recommend a blend? Take care!🤙🤙
Show me the crust bottom next time... Trying this with all the tips you added in... EVENTUALLY ha ha. Trying all your stuff on our new 22". Shout out from North Fort Myers on the Caloosahatchee. Still laughing about the Waltriplets! What a surprise.
Haha!! Hey fam!! Did you ever think there may be a reason we didn’t show the undercarriage?!😜😜. Just kidding! It was actually perfect, but we hadn’t let the dough rise enough (we had issues with this particular dough) - our BBQ chicken pizza turned into much better! Much love fam!🔥🔥🤙🤙
Love all your videos! You are making me a great Blackstone Chef!! Where do you get the pizza tray you place on the grill for the pizza dough? I would love to see a list where to get all the accessories. THANKS!
Thank you so much fam! This is a pizza stone that we’ve had for years. Since this cook, we’ve done several pizza cooks, but did not use the stone again - our BVQ chicken pizza video shows how we do it now! Hope this helps fam!🔥🔥 also, in the description below the video should be links to products!
Thank you so much for watching! It shouldn’t, but we’ve also done this several times since without the stone, and it seems to cook better without. We can control the temp better and just turn over the direct heat until the pizza dough is cooked through.😄😄
@@waltwins WE have a blackstone that we take camping and we love that thing my wife Hazel makes great breakfest on it watching your vlogs now we gonna have to try more things on it thank you both
Hey! Thanks so much for watching! Total time was roughly 20 minutes, we had the griddle on med-low - we don’t have an infrared gun, but If I had to guess, I’d say it was roughly 325 (based on cook time with the direct heat).
Thank you so much fam!! We recently did a bbq chicken pizza that we feel cooked better - that one may be worth checking it and following for sure! Take care and GRIDDLE ON!🤙🤙
I cook pizza's as hot as I can get them, some pizza ovens cook at 900 degrees, only takes a minute or so, There is such a thing as a Pizza Steel, might look up recipes using that. toast the first side, (the top), pull it off onto a peel, coated lightly with corn meal, crank your griddle up to liquify, sauce, and top the pizza off the griddle, while it's heating, (lid closed), slide the Za on, shut the lid, it'll probably be done in about a minute or two. you don't need the stone at all.🍕🍕🍕🍕🤤🤤🤤 Pizza Steel is also called a baking steel.
Hi, thank you so much for watching! We have actually had this pizza stone for 18 years - I believe we found this at Bed, Bath, & Beyond, but I’ve seen them at Target as well. We enjoy it, but don’t use it nearly as much as we should!😄😄
@@waltwins you can pick up a pizza stone for $9 at Walmart these days. Mine broke and I just replaced mine last night. I usually make ours on the smoker and thought hmmmm… wonder if I can make it on the blackstone! Obviously yes! Looks fantastic! Wonder if I can get my 15 year old twins to make a RUclips video doing it?? 😂 I will expect a lot of sarcasm mostly and one is lazy!! Haha.
I love pizza and the grill never had it on the Blackstone but I'm sure it's just as good That's a great idea for the pepperoni I would have never thought of that thanks for another great video 😀🍕
Yes! In fact, I prefer finding something that fits - it seals the higher heat better - I couldn’t find one before this cook, so I used the hood. Thank you so much for watching!🤙🤙
Thanks guys. I am also a twin and just got a Sam's Club version of this griddle. So far I've made chicken with veggies and a nice breakfast spread. Looking forward to trying the pizza. Subscribed.
Wahoo!! Congratulations on the new griddle! We always say we don’t care what you’re cooking on, we just want to share our love of griddle cooking! You have a great griddle there, the Member’s Mark! Thank you for the sub fam, take care and GRIDDLE ON!🔥🔥🤙🤙
Thank you so much for watching! We’d be willing to give it a try, however, the whole griddle gets very hot, and spinning it allows a “cooler” side to avoid burning. With the amount of time needed for the cook, chances are, the bottom would burn on both sides. Take care!!🔥🔥
Thank you so much for watching! The Los definitely helps, but you could use a dome cover as well - we were thinking of using a wok lid as well (it’s much larger). Hope this helps!🤙🤙
These are great. If you have the air fryer you should try stuffed bread sticks to go with. Just split a bread stick and stuff with sauce cheese and toppings. BBQ chicken bacon cheddar my favorite.
@@waltwins I lived on the east coast, Melbourne, palm bay, and Viera 😁 I moved out of Florida when I turned 18 but I've always missed the beach! I've got mountains now, though, so that helps lol
Great video guys, I just started my channel, and my first video was a fresh dough recipe. I have made pizza on my Blackstone, but on a screen. I cant wait to try my stone, I never thought of that.. Thank you!!! You got a new subscriber for sure
Oh wow, thank you so much for watching man! The biggest suggestion I’d give for the stone, is making sure it gets nice and hot! We feel the cook would have been better had we gotten it nice and toasty. Take care man, GRIDDLE ON!🤙🤙
Thank you so much for watching! We didn’t have any issues at all. However, since this cook, we’ve discovered the dough cooked much better without the pizza stone. We recently made a bbq chicken pizza video and used indirect/direct heat and just rotated the pizza every minute - the results were fantastic!🤙🤙
Thank you so much man! We had seen another griddler use the stone and we wanted to give it a try - next time we’ll either use the stone for the whole cook, or not at all. Take care man!🤙🤙
Try using a tortilla for a really thin crust. Works like a charm. Liked the stone idea, had not seen that before. Best regards, Dennis Miller Anthem, AZ
Good stuff guys! Can't wait to give that Ragu sauce (I spend so much time making my own sauce it'll be nice to have something ready-to-go!) and this recipe a try on my 22"! Keep up the great videos, always look forward to your new content :)
Thank you so much! For sure the dough didn’t rise as much as we would have liked - we just did a BBQ chicken pizza video a week or so ago - the dough was perfect! ruclips.net/video/dLxFRs-ejbQ/видео.html Take care!😃😃
So awesome, thank you so much for watching! We had also down a bbq chicken pizza, we think the process in that video made for a better turnout on the pizza!
It's now on my list of meals to griddle. Wanted to know if you get the same results from fresh dough? BTW, I just made your Shrimp stir fry and it is just wonderful. Griddle ON !!
Oh love that you tried the shrimp fried rice!! We actually want to do the pizza from scratch - we think it will cook better - we also don’t think we need the pizza stone (we’ve since done other pizza cooks without and had success). Take care fam!🔥🔥
Thank you so much for watching fam! Yes! We’ve been wanting to do a breakfast pizza! We’re debating between doing a hash brown crust, and a biscuit crust - eventually we’ll do both!💪💪🔥🔥
I used to work in a pizzeria as a kid, and those pizza ovens have slate bottoms & get over 500 degrees F. They could probably have cooked that pizza directly on the griddle. LOOKING SO FORWARD TO MAKING PIZZA ON MY BLACKSTONE!
I’ll give you guys an A for effort. I don’t see any char, maybe crank that grill up to about 700-800 inside with the left burner, ditch the stone. Lift lid up and shuffle pizza in with a pizza peel. 2-3 minutes to cook, and ton of char like brick oven. I’ll subscribe. Like your video.
Thank you so much for the feedback - we agree! After doing this one, we wanted a better pizza, so we did one a few months ago, our BBQ chicken pizza was a hit, and absolutely delicious! We did as you stated above, so much better! Thank you for the sub too!!😄😄🤙🤙
We did bbq chicken pizza. My hubby put bacon on his. I did pineapple yellow pepper, and banana peppers. We grilled our ingredients on the grill. Then put on after our crust was done. Mmmm jus sayin.
I'd like to see you guys make a pizza using manwich sauce Make your manwich just like you normally would but use that for your sauce and you may want to make it a little bit thinner than normal maybe a little less meat but it makes a great sauce and then you can top it with I like Johnsonville sausage with cheddar cheese in it
Oh wow, that would be so good! You’d get a great mix of sweet and savory! Okay, we’ll add that one to our list! We have a long list of cooks, but this one would be really fun and good!!🔥🔥🤙🤙
@@waltwins I really think you would like it I tried it one time just out of curiosity but there again I made my sauce a little bit thinner than I would normally and it turned out great
So Waltwins, have you tried the E-series 17” electric Blackstone griddle? And if so, have you developed a pizza dough recipe for its specific use/ Thanks, TOM KC3QAC
Thomas! We actually have that unit. Although we have cooked pizza and calzones on it, we haven’t developed a dough for it… we bought premade.. do you have any ideas brother? Griddle on!😁❤️🤙
You guys remind me of DevEd. He is a web developer and he seems just like you guys, happy, has fun, and wants people to learn and his watchers to just enjoy himself. Another great video!!!
@@waltwins I now know what I will be watching for a while. I am on my like fifth video of you guys. Great stuff. Thank you for making these videos. Have you guys thought of making a course on like Udemy or something? I would so buy it. Thanks for the great content!!!
Homemade pizza looks great! My favorite frozen pizza is tombstone, they have the round and diced pepperonis. I'd love to make a homemade pizza like that one day!
when i paused it too see what slice i would want pick made me realize you guys have me hooked on the vids for life keep getting better and better
Haha! Yes! It worked!😉 we really do appreciate it and can’t tell you what it means to have peeps lien you letting us know the content is being enjoyed! Take care man!🤙🤙
I purchased a 24” Blackstone many years ago and inherited a 36” / 4 burner Blackstone a few months ago. I haven’t tried a pizza on this jewel, but today is the day! You guys made an awesome video and I am in the process of noting your entire process in my note-taking app (Evernote) for future reference.
I found the standard Ragu Margarita Pizza Sauce at Publix, but not the new. Have you tried both? Notice any difference? Your explanations are clear and concise, and I appreciate the fact that you both show us the entire process from beginning to end. I am about 15 minutes from firing up my Blackstone to cook this exact recipe. Thank you both again for taking your time to share your expertise with the world!
I bought an after-market hinged cover for my 36” Blackstone and it works great! My only caution is that the front cover edge sits in the front grease tray and the cover handle gets VERY HOT (learned from experience). LOL. BTW, the complainers in the comments section need to move on to another channel. I despise people who contribute nothing to RUclips, but complain about the content of other platforms. Cry me a river……………. You guys ROCK! Keep up the great content! BLACKSTONE RULES!
Thanks for the video guys. I enjoyed it. A few suggestions--The pizza stone is probably unnecessary as it is suppose to act as a super hot surface to get the bottom of the crust crispy. Preheating the Blackstone to a high temp essentially makes it your 'stone'. Also from the looks of it, the top of the pizza looks partially cooked. If I ever do this experiment I would brown both sides of the crust first and then add sauce and toppings. Limit opening the hood as it is letting heat escape too. Just a few things I noticed. Keep griddlin!
Thank you so much for watching! On every point you made, agreed! We were happy it worked out, but in discussions afterward what could have made it better, we takes a hit either preheating the pizza stone (which would have taken way too long wasting gas), or cook each side longer, leaving only the need to “cook” the toppings and melting the cheese. Great points! Take care and GRIDDLE ON!🤙🤙
I agree with the top crust. It was basically cooked by steam which probably changed the consistency and taste. Also, the hood was open way too much. Cooking on the blackstone i think has potential to be a good pizza oven
Using the hood is an okay choice, however, I am thinking about getting a lid, large one, for either Amazon or thrift store that essentially can take high heat and is only about 4 or 5” high with. Lid handle for me to place over the pizza instead of the entire hood of the Blackstone.
Me and my better half love your recipes. I've noticed that I have been using to much oil, I'm cutting back and the food has been turning out better. Thanks guys. I have been helping my friend and pastor to cook on his new 21 inch Blackstone grill, He was cooking everything on high heat, he said the peppers and meat were doing the coco Rocha dance! I told him what you guys always say! lo and slow. Happy grilling!
Thank you so much fam!! Yes!! I have really been trying to point out for us to use less oil (when Brett and I are together) - I found my tummy appreciates it when we cut back. That is great you helping your pastor! We are all learning for sure! Much love, GRIDDLE ON!😄😄🔥🔥
DON'T PRESS THE RED BUTTON!! Whatever you do! LOL! That pizza looks really good. You guys are really doing well on the griddle! You are learning well. I love that crispy sound as well. I did not know that it would get crispy. Very good. I love a good thin and crispy pizza! Never knew you could make a pizza on the griddle. What is your favorite toppings on a pizza? You can do ANYTHING on that thing. You really got your money out of this. Well worth it. It does seem like everything you put on there is working well. Good job guys. Love it as always. Hope you had a great weekend. God bless you guys!
Thanks so much fam! It really was a fun cook, and yes, it seems this can do it all! We love this Blackstone, and the direction it is taking the channel - it’s overwhelming and such a blessing at the same time! Much love fam!!🤙🤙
@@waltwins You guys as well :)
Wow! Who would have thought to griddle a pizza? Yummy! That crunch tho! I love how your dog Chloe always makes surprise appearances.
Hahaha! It’s so funny how often she sneaks onto the “set.” 😜 she’s the cleanup crew. The pizza was delicious and so much fun to make!
Great video, thanks guys. I love that extra large spatula. Where did you find? I’m having trouble finding one like it.
Hey man, thank you so much for watching! We purchased this at Walmart, maybe check at Walmart.com to see if they have them in stock. Good luck!!🤙🤙
Is that a 36" Blackstone? If so where did you get the griddle hood?
Thank you so much for watching! Yes, this is the 36” air fryer combo, the hood came with the unit. I know there are after market ones available, and even Griddle Guard makes some amazing ones as well!🤙🤙
Great video! I wasn't hungry when I started watching, but I was staving by the end! I'll be hitting the road camping most of next year. I have my Blackstone already packed!
Haha! Awesome! Sorry/not sorry for making you hungry...😉 - camping with the Blackstone will make all of your camping cooks gourmet! Good luck and GRIDDLE ON!🤙🤙
This is my Second View of Their Channel, and Just Subscribed!!!! I change my mind I may or may not get a table top, I must consider Room, but this is a Fun Channel & I love to Eat!
Wow, that's so awesome man! By the way, I apologize for these late responses, we typically respond to comments within the day, not sure why we have a handful that didn't get replied to. We really appreciate you and for the sub! Take care fam!
Would it have been easier to turn on the far left burner & the far right burner & cook the pizza in the middle so that you get the indirect heat from both sides?
Thank you so much for watching! We found that actually having one side not on was better - of both sides were on, the bottom would burn before the top and middle were cooked. We did another pizza video (BBQ Chicken) that we did without the pizza stone, and using the indirect heat, spun it every minute. The results see amazing!!🔥🔥🤙🤙
@@waltwins Good to know! Thanks! You guys are great by the way!
@@julzblu thank you so much!!🤙🤙
I am obsessed with your videos. Just got my first Blackstone. Can't wait to start cooking.
Wow, thank you so much for watching and enjoying what we do!🤗🤗. Congratulations on the new Blackstone - it is so much fun!! Take care and GRIDDLE ON!!🔥🔥
I heard that little shout out to Wonder Pets, "What's gonna work, team work", haha. Great video gentlemen.
Haha! So happy someone caught it! Thank you so much for watching!🤙🤙
Heck yeah pizza works great on the blackstone and that’s a winner! The garlic and the pizza stone are brilliant ideas. Seriously awesome brothers, have a great week!
Awesome man, thank you so much!
Just found you guys. Love your cooking. Subscribed and thank you. I live in Central Florida as well. Auburndale.
Wow, thank you so much! We are in Apopka and Gainesville! 🤙🤙
Great video. I want to make some pizza while camping. Any advice on doing that on the 22" blackstone with the hood? Thanks
Made one tonight on the blackstone right after saw you your video thx for the tips. Cam out amazing
Yessssss!! We’re so happy! We have been talking about doing pizza again soon, we loved it!! Thank you so much for watching!🤙🤙
Thx guys from central fla. wish we could upload a photo of it it looked amazing g
Michael Graf oh awesome, where at?! We are right here as well!
WALTWINS space coast
Looks delicious as usual guys!! I'd probably brown/crisp up the top with a torch, but that's just my preference. Great job guys, keep 'em coming!!
You should try cooking it directly on the hot side of the griddle after pre heating the griddle, Close the griddle and leave it alone to get some heat build up. Don’t understand why you need to steam the pizza.
Thank you so much for watching and the suggestion - we did the process you mentioned in our BBQ chicken pizza video we released a month or so ago, and it was perfect. The steam is to help melt the cheese on top before the bottom burned. Take care!🤙🤙
I don't have a stone but I have a cast iron pizza pan. Will that work?
Thank you so much for watching! It could, however, we have since done pizza a few times, and prefer without a pizza stone - we did a bbq chicken pizza video that shows our process:
ruclips.net/video/dLxFRs-ejbQ/видео.html
Hope this helps fam!🔥🔥🤙🤙
Wow - we LOVE the idea of putting the garlic on the griddle under the dough. Looks delicious! Love it guys!
Yes! Brett nailed it with that one! Thank you for watching Marcy and fam!❤️❤️
@@waltwins We LOVE watching you guys! You're killing it!🔥
Well done!
Can’t wait to do my own.
You are great, love the videos, keep them coming!
Wow, thank you so much! We really appreciate you watching and for the awesome comment - these are the ones that keep us wanting to do what we do!!🤙🤙
I liked this video so much I gave it 2 thumbs up, but because I love Pizza I went ahead and gave a 3rd thumbs up 👍👍🍕👍
And 🍻
Hahaha!! Heck yes!! That is the best!🤣🤣. Thank you so much for watching and all the thumbs up!🤙🤙😄😄
Love the lid (cover) on your Blackstone. Where can I get one for my 36” Blackstone?
Hey! Thank you so much for watching! This one came with the unit, however, blackstoneproducts.com makes them now for the 36” - definitely worth it! I believe you can find after-market ones as well on Amazon. Good luck!🤙🤙
Guys, Great video! Loved the garlic lay down idea...
Yay! Thank you!! We really appreciate it! Not gonna lie, I was nervous about this video, but the cook ended up being a blast and it was so good! Brett’s idea of the garlic on the griddle proved to be brilliant!
WALTWINS You know, it’s like going to a close friends house who says...hey, I want to try this and you have loads of fun watching them experiment.
Another great video. I've done pizza's on the Blackstone but I never thought of using a pizza stone on there. I'm going to try that next time I do pizzas. Thanks again and have a good one!
Thanks so much man! Our only mistake was using the stone cool - we should have let it sit for 10+ minutes on the BS before transferring the dough - would have made for a better overall cook! Otherwise the flavor was amazing!!
Hey :) Where did you buy your Blackstone cover?
Hello! Thank you so much for watching! Are you talking about the hood? This is the air fryer combo from Walmart, the hood was part of the unit. I believe Blackstoneproducts.com sells the hoods go most of the newer models. Some have ordered one from Amazon as well. Good luck!🤙🤙
Thank you for this video. I have a Blackstone and a pizza stone. Looks like I need to put 'em together.
Thanks guys! I makin this for din din tonight! I don't think I'll mess with the pizza stone though. I have been defatting pepperoni's (in microwave for 10-15 seconds on paper towels) for years because it wrecks my stomach. Putting them on griddle though is a great idea and the crust will suck up some of that flavor. Also I think I'm gonna try to flip the pizza over face down on grill. Wish me luck :)
Boom! Yes, we talked about next time doing the cook directly on the BS, and then another one on just the pizza stone to see how they turn out. Regardless it was such a fun cook that turned out so well!! Thanks again for watching man!🤙🤙
Thanks for your info and videos... I just don’t know how you do it in CentralFlorida in the heat. I live in Lakeland. Keep up the good work, thanks again. Dan
Thank you so much for watching the videos Dan! It does get way hot, but we love being here. We grew up in Utah, and we prefer the nearly year-round sunshine to the frigid winters. The first snowfall is always amazing, but then it sticks around for 6 months.😜. Much love for our fellow Floridian!🤙🤙
Love you guys❤. If you add veggies do you have to cook those first then add to your pizza
I think it would depend if you wanted them fresh, or cooked… cooking them would help melt the cheese.😁
thats a great pizza dough size and texture...would love to see how you did that to such a perfect circle and how did you make the dough or was it store bought?
Thank you so much for watching! We purchased this at Publix - they have premise dough - we want to try it with our own recipe. When we do we will make sure to post the ingredients as well as the recipe!🤙🤙
New subscriber. Been binging you guys channel. Love the content. Question.... have you guys tried doing jalapeno poppers on griddle? Wondering if the indirect heat would work on the griddle
Wow, thank you so much man! We have not, but Brett is a huge jalapeño popper fan - I’ll totally add it to the list! We could also incorporate the air fryer combo in it! Great suggestion!
Brilliant move with the garlic on the griddle...and that crunch sound!!! I appreciate the classic pepperoni...but I think when I get mine...sautéing some peppers, onions and maybe even a tomato...or maybe ultra thin crust with some buffalo mozzarella/basil/sauce....my mind is going into over drive!!!
Oh for sure - we’d love to do some exotic pizzas! It seems sky’s the limit with this!!🤙🤙
You all are in Florida, yes?? I've only seen those screened enclosures in Florida. I absolutely love the Blackstone cooking you both do!; it's an inspiration!!
Haha! Yes! With the mosquitos and other big fly by bugs, you gotta have an enclosure!!😂😂. Much love fam, GRIDDLE ON!🔥🔥
@@waltwins I have the same hinged griddle cover (aftermarket) and modified it with a bolt-on thermometer. Especially helpful when baking on the Blackstone.
New subscriber...loving you guys. Just bought a black stone griddle as well
Oh wow, congratulations on the new Blackstone, and thank you so much! We really appreciate the support! We try to bring a variety of cooks and show how we do them in an easy way. Take care!🤙🤙
I don't know why I never thought about doing pizza on the griddle. It seems obvious. It looks incredible. Bet it smelled even better.
Thank you Kay! It really smelled like a pizza joint! So many ways to make this delicious!
Do you have to have a lid on your Blackstone for this to work?
It necessarily! We have used an aluminum pan as a dome as well!
I just got my 36inch blackstone. I subscribed to your channel. I love your videos. You guys are great. Keep up the delicious videos.
Thank you so much for watching, Eric! And welcome to the good life!🤗 Feel free to reach out with any questions you have! We are here for you brother! Griddle on!!!😁🤙🏻
Just watched you guys for the first time! We make pizza on our Camp Chef griddle at home and love it. I love the idea of incorporating a pizza stone. We have a 17” Blackstone for our camping trailer and love it. You inspired me to make pizza for our camping trips too! 👍👍👍
Wahoo!! Thank you so much for watching! We are still trying to decide if the pizza stone was beneficial. It definitely helped with controlling the temp - keeping the bottom from burning, but we’ve also made a BBQ chicken pizza where we just turned it every minute (we left one burner on, and we rotated so only part of the pizza was over the direct heat). We felt like the dough cooked through better. Would love tons the stone again and compare!🤗🤗. Take care and GRIDDLE ON Diana!😄😄
Did you season at all your pizza, graded cheese would add a lot. Looks good....
Thank you so much for watching - we used garlic under the dough, and didn’t add much,l to the marinara. We had grated mozzarella, would you recommend a blend? Take care!🤙🤙
Show me the crust bottom next time... Trying this with all the tips you added in... EVENTUALLY ha ha. Trying all your stuff on our new 22". Shout out from North Fort Myers on the Caloosahatchee. Still laughing about the Waltriplets! What a surprise.
Haha!! Hey fam!! Did you ever think there may be a reason we didn’t show the undercarriage?!😜😜. Just kidding! It was actually perfect, but we hadn’t let the dough rise enough (we had issues with this particular dough) - our BBQ chicken pizza turned into much better! Much love fam!🔥🔥🤙🤙
Thanks my brothers! Where did you get the pizza stone?
Thank you for watching! We’ve had it for years, but if I remember correctly, we either got it at Target or Bed Bath and Beyond.🤙🤙
Love all your videos! You are making me a great Blackstone Chef!! Where do you get the pizza tray you place on the grill for the pizza dough? I would love to see a list where to get all the accessories. THANKS!
Thank you so much fam! This is a pizza stone that we’ve had for years. Since this cook, we’ve done several pizza cooks, but did not use the stone again - our BVQ chicken pizza video shows how we do it now! Hope this helps fam!🔥🔥 also, in the description below the video should be links to products!
Everything looks yum. Will the water Crack the stone????
Thank you so much for watching! It shouldn’t, but we’ve also done this several times since without the stone, and it seems to cook better without. We can control the temp better and just turn over the direct heat until the pizza dough is cooked through.😄😄
@@waltwins thanks for the info. Gonna do some fruity peeble french toast this easter...Easter.... then go attack the pizza quest!!!
What is the heat settings ? How long ?
I believe we had this on high to create enough indirect heat.🤙🤙
Never could imagine cooking pizza on griddle. Great video guys, pizza looks delicious👌
Thank you so much! This worked great! We are looking forward to doing other pizza cooks on the Blackstone, hopefully soon!
Could definitely hear the crunch!
Right?! It was so yummy!!🤗🤗
Great job. Never tried with the stone. Gotta try it.
Thank you so much! We really had fun with this cook, and it turned out amazing!
Thats some great looking pizza guys thank you both
Thank you so much for watching this one! We really loved making pizza on the Blackstone!🤙🤙😄😄
@@waltwins WE have a blackstone that we take camping and we love that thing my wife Hazel makes great breakfest on it watching your vlogs now we gonna have to try more things on it thank you both
@@terryelliott4942 oh yay! So happy our videos help! Please let us know if you ever have any questions! Take care and GRIDDLE ON!!😄😄
@@waltwins will do sir and thank you both
What was the temp of the griddle ? What was the total cook time ?
Hey! Thanks so much for watching! Total time was roughly 20 minutes, we had the griddle on med-low - we don’t have an infrared gun, but If I had to guess, I’d say it was roughly 325 (based on cook time with the direct heat).
Love the fun you guys have cooking together. Pretty awesome recipe I gotta try it.
Thank you so much fam!! We recently did a bbq chicken pizza that we feel cooked better - that one may be worth checking it and following for sure! Take care and GRIDDLE ON!🤙🤙
Any thoughts on the Camp Chef Italia pizza Oven?
Thank you so much for watching! We don’t know much about it so can’t speak to it, other than to say it looks awesome! We’d love to learn more!🔥🔥
I cook pizza's as hot as I can get them, some pizza ovens cook at 900 degrees, only takes a minute or so, There is such a thing as a Pizza Steel, might look up recipes using that. toast the first side, (the top), pull it off onto a peel, coated lightly with corn meal, crank your griddle up to liquify, sauce, and top the pizza off the griddle, while it's heating, (lid closed), slide the Za on, shut the lid, it'll probably be done in about a minute or two. you don't need the stone at all.🍕🍕🍕🍕🤤🤤🤤 Pizza Steel is also called a baking steel.
Wow! Yes!! Thank you fam! We will look into it! We are doing another pizza cook soon, so we welcome the tip!!🔥🔥🤙🤙
Wow! That looks so good!!! 😄🍕 Where did you get your pizza stone? I have never used one before!
Hi, thank you so much for watching! We have actually had this pizza stone for 18 years - I believe we found this at Bed, Bath, & Beyond, but I’ve seen them at Target as well. We enjoy it, but don’t use it nearly as much as we should!😄😄
@@waltwins you can pick up a pizza stone for $9 at Walmart these days. Mine broke and I just replaced mine last night. I usually make ours on the smoker and thought hmmmm… wonder if I can make it on the blackstone! Obviously yes! Looks fantastic! Wonder if I can get my 15 year old twins to make a RUclips video doing it?? 😂 I will expect a lot of sarcasm mostly and one is lazy!! Haha.
I love pizza and the grill never had it on the Blackstone but I'm sure it's just as good That's a great idea for the pepperoni I would have never thought of that thanks for another great video 😀🍕
Yes! Thanks so much man! We really were happy with how it turned out - very delicious!🤙🤙
Thanks for the grill tips ,,,,If someone complains about my pizza I usually say nothing wrong with the pizza , you just weren't hungry enough
So if we don't have the Griddle cover, we would need a large Heating Dome right?
Yes! In fact, I prefer finding something that fits - it seals the higher heat better - I couldn’t find one before this cook, so I used the hood. Thank you so much for watching!🤙🤙
@@waltwins thanks for the reply. Keep up the good videos. Very informative!! 🤙
Thanks guys. I am also a twin and just got a Sam's Club version of this griddle. So far I've made chicken with veggies and a nice breakfast spread. Looking forward to trying the pizza. Subscribed.
Wahoo!! Congratulations on the new griddle! We always say we don’t care what you’re cooking on, we just want to share our love of griddle cooking! You have a great griddle there, the Member’s Mark! Thank you for the sub fam, take care and GRIDDLE ON!🔥🔥🤙🤙
Why not just use the two outside burners and leave the pizza in the center for even heat???
Thank you so much for watching! We’d be willing to give it a try, however, the whole griddle gets very hot, and spinning it allows a “cooler” side to avoid burning. With the amount of time needed for the cook, chances are, the bottom would burn on both sides. Take care!!🔥🔥
So if I have the Blackstone without the lid pizza is not going to happen?
Thank you so much for watching! The Los definitely helps, but you could use a dome cover as well - we were thinking of using a wok lid as well (it’s much larger). Hope this helps!🤙🤙
I have a 28 inch, I bought a lid for it, it isn't hinged, but it won't stop me from trying.
These are great. If you have the air fryer you should try stuffed bread sticks to go with. Just split a bread stick and stuff with sauce cheese and toppings. BBQ chicken bacon cheddar my favorite.
Haha!! Yes!! We have the air fryer combo so that would be so amazing!! Perfect man, thank you so much for watching and for the suggestion!🤙🤙🔥🔥
DAMMIT! I have to stop watching your videos, I want to try everything!
Haha!! Sorry/not sorry!😜. Thank you so much for watching - this one was fun - we are excited to try again!🤙🤙
Me too. I have a list!
Awh man publix! I lived in Florida for almost 10 years and I miss that store! And the sound of the cicadas...
Oh yay!! That is so awesome! Where at in Florida were you? We grew up out west, and we love being here in Florida.😄💪. Publix is a big bonus too!!
@@waltwins I lived on the east coast, Melbourne, palm bay, and Viera 😁 I moved out of Florida when I turned 18 but I've always missed the beach! I've got mountains now, though, so that helps lol
Fantastic! I must try this!
Thank you fam! We love making pizza on the Blackstone!!😁😁
Nice subtitle flaw at 12:08
Subtitles are auto-generated on RUclips. Cheers.🤙🤙
Awesome 👍👍👍
Thank you so much for watching! This was so much fun to make!🤙🤙🔥🔥
Great video guys, I just started my channel, and my first video was a fresh dough recipe. I have made pizza on my Blackstone, but on a screen. I cant wait to try my stone, I never thought of that.. Thank you!!! You got a new subscriber for sure
Oh wow, thank you so much for watching man! The biggest suggestion I’d give for the stone, is making sure it gets nice and hot! We feel the cook would have been better had we gotten it nice and toasty. Take care man, GRIDDLE ON!🤙🤙
Love the idea but you need to add parsley basil and oregano classic pizza and a drizzle olive oil . 😊
Ooooh yes!! We got the olive oil under the dough, but yes, we definitely skimped on the Italian seasonings!! We’ll do better next time!😉💪🤙
Will be trying! Nothing like a Blackstone!!!!
Great job , love your channel. Look forward to new cooks.
Wow, thank you so much brother!! We love griddle cooking and sharing that love!!🔥🔥🤙🤙
Will the Blackstone damage a pizza stone?
Thank you so much for watching! We didn’t have any issues at all. However, since this cook, we’ve discovered the dough cooked much better without the pizza stone. We recently made a bbq chicken pizza video and used indirect/direct heat and just rotated the pizza every minute - the results were fantastic!🤙🤙
Why use the stone at all??? I never use the stone and get a great crispy crust. Yummy!!!
Love the videos!!
Thank you so much man! We had seen another griddler use the stone and we wanted to give it a try - next time we’ll either use the stone for the whole cook, or not at all. Take care man!🤙🤙
Try using a tortilla for a really thin crust. Works like a charm. Liked the stone idea, had not seen that before.
Best regards,
Dennis Miller
Anthem, AZ
Yes! We’ve seen others do this - we have also made a “pizza” quesadilla - delicious! Thanks so much for watching and for the suggestion!🤙🤙
Good stuff guys! Can't wait to give that Ragu sauce (I spend so much time making my own sauce it'll be nice to have something ready-to-go!) and this recipe a try on my 22"! Keep up the great videos, always look forward to your new content :)
Oh man, thank you so much! We really do love this sauce, Brett has used it several times since this video. We'll keep the vids comin!
You guys should do a food truck!!
Haha!! Yes!! We joke about it all the time, but honestly it would be so much fun!! Thank you for watching fam!🤙🤙🔥🔥
The A train baby!.... Mike alstott!!!!
Hahaha! Oh man, Alstott was freaking beast!!💪💪
@@waltwins best to ever do it! Hands down
Good video maybe make a part 2 on cooking the dough longer since it looks very doughy But good job u 2wins
Thank you so much! For sure the dough didn’t rise as much as we would have liked - we just did a BBQ chicken pizza video a week or so ago - the dough was perfect!
ruclips.net/video/dLxFRs-ejbQ/видео.html
Take care!😃😃
I can't wait to try it. Looks great
Yay! Thank you so much for watching! This was so fun and easy!
Looks amazing gents! Will be making this one soon!
So awesome, thank you so much for watching! We had also down a bbq chicken pizza, we think the process in that video made for a better turnout on the pizza!
nice. Now Im trying to decide if I make the wings tonight or the pizza...... Or go all in and do both.
Great video guys.
Haha! BOTH! You’re welcome.😉. Thank you so much for watching man!🤙🤙
It's now on my list of meals to griddle. Wanted to know if you get the same results from fresh dough? BTW, I just made your Shrimp stir fry and it is just wonderful. Griddle ON !!
Oh love that you tried the shrimp fried rice!! We actually want to do the pizza from scratch - we think it will cook better - we also don’t think we need the pizza stone (we’ve since done other pizza cooks without and had success). Take care fam!🔥🔥
Can you do a breakfast pizza,with hash browns?
Thank you so much for watching fam! Yes! We’ve been wanting to do a breakfast pizza! We’re debating between doing a hash brown crust, and a biscuit crust - eventually we’ll do both!💪💪🔥🔥
Love your vids!!! "Hit the Thumbs down 2 times..." Love that - I may have to use that phrase in my videos as well!!! You guys ROCK!!!
Haha! That is awesome man! Thank you so much for watching and hitting the thumbs down “twice!”😜🤙
you guy are the best
Hey man, thank you so much!!🤙🤙
I used to work in a pizzeria as a kid, and those pizza ovens have slate bottoms & get over 500 degrees F. They could probably have cooked that pizza directly on the griddle. LOOKING SO FORWARD TO MAKING PIZZA ON MY BLACKSTONE!
I’ll give you guys an A for effort. I don’t see any char, maybe crank that grill up to about 700-800 inside with the left burner, ditch the stone. Lift lid up and shuffle pizza in with a pizza peel. 2-3 minutes to cook, and ton of char like brick oven. I’ll subscribe. Like your video.
Thank you so much for the feedback - we agree! After doing this one, we wanted a better pizza, so we did one a few months ago, our BBQ chicken pizza was a hit, and absolutely delicious! We did as you stated above, so much better! Thank you for the sub too!!😄😄🤙🤙
awesome!!!!
Thank you so much man!🤙🤙
We did bbq chicken pizza. My hubby put bacon on his. I did pineapple yellow pepper, and banana peppers. We grilled our ingredients on the grill. Then put on after our crust was done. Mmmm jus sayin.
I’m getting a Loco and I’m gonna try doing mini pizzas.
Yes!!! Let us know how they turn out!!!🤗🤗🤗
Sprinkle oregano on the pizza before the cheese will make it even better :)
Thank you so much for watching! Yes!! Totally missed that opportunity! We appreciate the suggestion and will for sure do it next time! 🤙🤙
Bacon, Ham, Hamburger, Onions, Tomatoes, Mushrooms, Cheese, are what I put on when I make a Pizza
Now that sounds like a pizza we would love to eat!!!🤗 Thank you so much for watching! Griddle on!!!😁❤️🤙
I'd like to see you guys make a pizza using manwich sauce Make your manwich just like you normally would but use that for your sauce and you may want to make it a little bit thinner than normal maybe a little less meat but it makes a great sauce and then you can top it with I like Johnsonville sausage with cheddar cheese in it
Oh wow, that would be so good! You’d get a great mix of sweet and savory! Okay, we’ll add that one to our list! We have a long list of cooks, but this one would be really fun and good!!🔥🔥🤙🤙
@@waltwins I really think you would like it I tried it one time just out of curiosity but there again I made my sauce a little bit thinner than I would normally and it turned out great
So Waltwins, have you tried the E-series 17” electric Blackstone griddle? And if so, have you developed a pizza dough recipe for its specific use/ Thanks,
TOM KC3QAC
Thomas! We actually have that unit. Although we have cooked pizza and calzones on it, we haven’t developed a dough for it… we bought premade.. do you have any ideas brother? Griddle on!😁❤️🤙
You guys remind me of DevEd. He is a web developer and he seems just like you guys, happy, has fun, and wants people to learn and his watchers to just enjoy himself. Another great video!!!
Wow, thank you so much for watching again and we will for sure check him out! Take care!!🔥🔥🤙🤙
@@waltwins I now know what I will be watching for a while. I am on my like fifth video of you guys. Great stuff. Thank you for making these videos. Have you guys thought of making a course on like Udemy or something? I would so buy it. Thanks for the great content!!!
Haha! Awesome! We often talk about what else we can offer - we’ll look into it!😄😄
Boys. That looks delicious. I have 1 large pepperoni please!
Haha! You got it! One large pepperoni coming up!🔥🔥🤙🤙 thanks so much for watching man!
Homemade pizza looks great! My favorite frozen pizza is tombstone, they have the round and diced pepperonis. I'd love to make a homemade pizza like that one day!
New subscriber I like you guys videos
Wow, thank you so much! We really appreciate it!!🤙🤙
Looks fing great. Can wait for these phones to offer smell options. Keep cooking boys
Haha! Right!? We really need to invent it soon!!!! Much love fam!