My mom requested this before she passed. Any food she remembered from her childhood in NM was what she had to have. I'll have to make some of these tomorrow! Thanks for the video.
THOSE ARE MY FAVORITE! Can't wait to see what you add to the filling! Cheers comadre, it's been a crazy week! SENDING EVERYONE LOTS OF LOVE TODAY, YOU'RE AMAZING💪🔔💯🥰
I prefer a bàked empanada. They look delicious 😋 I'm going to attempt to make them this Weekend. Yummy. Thank you for sharing. I think I got this. I'll let ya all know how they turn out. My family is going to love them. (If I make them right.😊
Hello Cloud, I always love hearing your voice and banter with your sis! Been watching you both for quite awhile and you’re the only one I watch because of your thoroughness and great results should we make something. I’m grateful for all you both do and wish you both AND your family continued BLESSINGS and say thank you for your work, you make a great team! 🙏🏻❤️
I have to try this recipe both baked and fried, take it to my grandparents and then decide! They will know what they love best! Thanks Steph and Cloud!! You girls are amazing! 😍
Those look wonderful! I just discovered your channel about two months ago and I hardly watch anything else. You both are amazing and thank you for sharing so many wonderful recipes. A lot of your enchilada sauces are the bomb!!
@@Viewsontheroad I have tried several of your recipes and they are just wonderful and I need to leave comments. I always was afraid of Mexican cooking but you make it look so easy. Congratulations on your success!! And you have a wonderful day, too, and many more to come
Mom's spaghetti night with hard boiled eggs and a small side salad for these athletic boys here....now I'm craving these. I could legit throw down with these, empanadas whether sweet or savory are a hit for me!
I prefer baked. Couldn’t get ingredient amounts because my grandmother never owned a measuring cup. Thanks to you I’ve been able to get measurements. Thank you so very much.
OMG! The best recipe ever. I made this today before heading out to work tonight and the dough was absolutely amazing and easy to work with. The ground beef was delicious and all in all my family loved these. I can't wait to make more!!!! Thank you for sharing and making this recipe easy to follow.
I can't keep up 😮 🎉!! I haven't done the last one and now another great recipe is out, I think I'm gonna gain some weight 😅 pretty soon lol, MUCHAS GRACIAS POR ESTA GRANDIOSA RECETA!!!
This tutorial on the crust is the best!!! I really fell for Empanadas at a sea food restaurant in Puebla, MX the crust was so flakey and the fish was probably like escabeche fish so went in raw but came out flakey and cooked YUMMY!! anyways Now that I know how to make the crust I will try different fillings! Gracias!!!
I made empanadas yesterday, your pie dough recipe is the best I have ever made. I had an empanada slip off of the spatula and end explosion of flaky pastry bits went everywhere 😅
Those empanadas look professionally made. Just beautiful and shiny. I learned to not roll the edges too thick as they didn’t get done when I pulled from oven. I won’t make that mistake again.
Perfect!! I have ground turkey and I’ll use corn too like you recommended in the description. I have 8 people to cook for this weekend ❤ all your content is approved in my home!
Wow Steph those Empanadas look very delicious and I just bet that they are so good no matter how you cook them. I would love to try them. but I can't cook and don't have any one to make them you see i am on Oxygenater and can't be around the heat so I don't catch fire. but the look so delicious. 👌👌😘
Ok,but you forgot the garlic or garlic powder, cheese, onions (green or yellow) and I like a little tomatoes added to the cooking of ground beef.. You can also skip the meat, making spinach n cheese empanadas, or tiny shrimp +frozen peppers with onions..cook that 1st add shrimp last.. You can fill with anything you have, chix( cooked n shredded) pork (cooked and shredded) just cheese( use a few diff combined) and I prefer using a fry pan..not too much oil..my airfryer is new but I will try it in there next.
Hi Steph and Cloud 💕 Long time fan, we are the couple with the Parrots we shared on Instagram making your recipe 😍🦜🦜🦜 Anyway we wanted to ask since we are vegan, what would you recommend replacing the ground beef with? Thank you and always love your recipes and videos 💕 been fans from the beginning 💕
Yes, we remember you 🫶🏽 Hope you’re all doing great! I’m going to link the carrot chorizo for the filling! If you want an extra bite add a little corn ruclips.net/video/sjBFVsauqPQ/видео.html
Gracias 🙏🏽 Thank you so much! Great idea. Will tag you when we have made it! We are well. Hope all of you are well. 💕 Blessings, Gratitude and Love 🦜🦜🦜💕
@@Viewsontheroad just to let you know. I made a batch of meat empanadas today using you recipe . I also made a quiche like spring form size pie filled with spinach and different cheese . The dough is the best I ever had . And it’s so easy to work with . I made it a day ahead and left it in the fridge. But it rolled out beautifully. So I will try the deep fry version next .. thank you so very much 🙏❤️
My mom requested this before she passed. Any food she remembered from her childhood in NM was what she had to have. I'll have to make some of these tomorrow! Thanks for the video.
I’m deeply sorry for your loss 🙏🏽🕊️🥹❤️ Thank you for sharing her memory with us.
I loooove empanadas and have made them baked an fried and I also do the egg wash on top!
When I was in high school my best friends mom is from Belize. That woman could cook. 😋🥰 So many years ago. Fun times.
I love baked empanadas and am glad you made the crust! Can’t wait to try it!
✨️Great tip for folding & sealing the empanadas 🙌
THOSE ARE MY FAVORITE! Can't wait to see what you add to the filling! Cheers comadre, it's been a crazy week! SENDING EVERYONE LOTS OF LOVE TODAY, YOU'RE AMAZING💪🔔💯🥰
Hola comadre 🫶🏽 hope your day slows down a little so you can relax 🎉 sending you all our love!
I prefer a bàked empanada. They look delicious 😋 I'm going to attempt to make them this Weekend. Yummy. Thank you for sharing. I think I got this. I'll let ya all know how they turn out. My family is going to love them. (If I make them right.😊
Boom amigas!! The luster on that crust! All winners !
Oh, I love the description going to borrow your word ☺️🥰 Hope your day is beautiful!
EMPANADAS!!!! Y’all take care of us so well. 😊
We love you 🫶🏽🥹🥰 thank you for all the love and support!!
Hello Cloud, I always love hearing your voice and banter with your sis! Been watching you both for quite awhile and you’re the only one I watch because of your thoroughness and great results should we make something. I’m grateful for all you both do and wish you both AND your family continued BLESSINGS and say thank you for your work, you make a great team! 🙏🏻❤️
Thank you for your love and support Linda 🥹🫶🏽❤️ it means a lot to us sisters 🙏🏽💕Hope you have a beautiful & blessed evening!
To 'make it comfortable for my home' I will use butter & lard for the dough. 😃👍💛 ❤
I have to try this recipe both baked and fried, take it to my grandparents and then decide! They will know what they love best! Thanks Steph and Cloud!! You girls are amazing! 😍
You are a beautiful person! I love that you’re going to make some for your grandparents 🥹🫶🏽❤️🙌🏽 sending you lots of love ☀️
So sweet 😭
@@Viewsontheroad Thank you! So are you... So happy when you and Cloud make a new video 😊
Hi beautiful family Stephanie and Cloud thanks again for your this yummy🤤delicious empanadas recipe🍀🍛🥘👏♥️gb safe all
Those look wonderful! I just discovered your channel about two months ago and I hardly watch anything else. You both are amazing and thank you for sharing so many wonderful recipes. A lot of your enchilada sauces are the bomb!!
Thank you for loving us 🫶🏽 we love to cook and share what we know!! I love enchiladas too! Hope you’re having a bright & peaceful day ☀️☀️☀️☀️
@@Viewsontheroad I have tried several of your recipes and they are just wonderful and I need to leave comments. I always was afraid of Mexican cooking but you make it look so easy. Congratulations on your success!! And you have a wonderful day, too, and many more to come
Mom's spaghetti night with hard boiled eggs and a small side salad for these athletic boys here....now I'm craving these. I could legit throw down with these, empanadas whether sweet or savory are a hit for me!
You know how to feed them comadre 🫶🏽🙌🏽 Ummm I had five 🤣🤣🤣🤭
😋😋
Hola Nancy 🫶🏽☀️🎉
Beautiful and delicious indeed ❤
Right!! 😃🤍🌺
I'm so proud to say you are a Colorado Girl. ❤❤❤❤
You’re so sweet 🫶🏽☺️
I prefer baked. Couldn’t get ingredient amounts because my grandmother never owned a measuring cup. Thanks to you I’ve been able to get measurements. Thank you so very much.
I'm in love with Stephanie❤ and empanadas are my favorite
Love the video! I make my filling the same only I add garlic and instead of water a bit of red wine, yum! Some cheese in those would be nice too❤️
Yes need more flavor..garlic, onion powder, Larry's is great just go easy..and Cheese..gotta add the cheese😁
OMG! The best recipe ever. I made this today before heading out to work tonight and the dough was absolutely amazing and easy to work with. The ground beef was delicious and all in all my family loved these. I can't wait to make more!!!! Thank you for sharing and making this recipe easy to follow.
I use a beater to work in soften butter or shortening into the flour. Then work in the liquid by hand. (bad joints)
TY for this great recipe. Love empanadas 😊
I can't keep up 😮 🎉!!
I haven't done the last one and now another great recipe is out, I think I'm gonna gain some weight 😅 pretty soon lol, MUCHAS GRACIAS POR ESTA GRANDIOSA RECETA!!!
I have never had one they look perfect for lunch 😀
Hope you get to have one soon 🫶🏽🎉 Have a lovely day!
Love that they are baked. Aahhh!Se me hizo agua mi boca...Se me antojaron. Deliciosas!!!
This tutorial on the crust is the best!!! I really fell for Empanadas at a sea food restaurant in Puebla, MX the crust was so flakey and the fish was probably like escabeche fish so went in raw but came out flakey and cooked YUMMY!! anyways Now that I know how to make the crust I will try different fillings! Gracias!!!
All the tips and tricks really help us to become better home cooks. This recipe is no exception. Love sent, my two mijas! 💜😘💜💐
The music is mesmerizing!!!!!
I made empanadas yesterday, your pie dough recipe is the best I have ever made. I had an empanada slip off of the spatula and end explosion of flaky pastry bits went everywhere 😅
This sounds like my kind of Party 💥🫶🏽🙌🏽😂
"Perfect for me and my loved one!" That's you Steph! Looks delicious, can't wait to try it. Have a GREAT day!
🫶🏽🙌🏽
Nice technique, really well done
Your family is lucky to have you. Delicious food
I'm here super late. Those empanandas look delicious. You make them seem so simple to make.
Just in time amiga 🫶🏽💕
Those empanadas look professionally made. Just beautiful and shiny. I learned to not roll the edges too thick as they didn’t get done when I pulled from oven. I won’t make that mistake again.
Thank you 😊 you’re so right!!!
@@Viewsontheroad I miss seeing those boys. Hope they are thriving but pretty sure of that with you ladies in charge.
Gorgeous. The empanadas look great as well.
I prefer the fried ones. But I use Goya discos and a fork to seal them.
Baked is delicious but frying is #1❤❤❤ these looked yummooooo
Those look so delicious. Didn't know you could fry them. Yummmm
I'm sure the baked are "healthier"😄. But I'd love to see how you prepare them, if differently, for frying.👍💯
Mmmm, with longaniza and papas. Thank you for the recipe.
Mmmmmmm!!!
Perfect!! I have ground turkey and I’ll use corn too like you recommended in the description. I have 8 people to cook for this weekend ❤ all your content is approved in my home!
Hola amiga! Perfect, just double the batch and you’ll be all set. Thank you for allowing us in your home hermosa.
As much as I love green chilies, I can see trying this with roasted poblanos as well. Hey, you can’t go wrong with chiles of any kind, can you!
You make everything look so easy!
Delicious 😋. I will eat an empanda baked or fried !!
Baked or fried empanadas both are great.
🎉🫶🏽🙌🏽right!!
Both! I love me some empanadas!
Hello Muñeca
Thank you for another great recipe.
Nothing but love 😎💛 for you and you're Sis.
Thank you so much🫶🏽 Hope you’re having a wonderful day!
Looks so delicious. Hope you can share too recipe of dipping sauce. Thank you.
Sure thing, ruclips.net/video/bit_-Dp3xDY/видео.htmlsi=HhrOdrDzofKCsbcw 🫶🏽
I've always wanted to make empanadas. Yum! 🫶
You can make these 🫶🏽🎉🙌🏽 have lots of fun!!
Oh I am here for this 🙌the empanadas look absolutely delicious..Love it..💗🥰🫶
Thank you amiga 🫶🏽🙌🏽🎉🎉🎉🎉🎉🎉sending you a big hug 🤗
Did I miss it? What size is the ring? Looks delicious!
The ring is 5 inches!
Wow Steph those Empanadas look very delicious and I just bet that they are so good no matter how you cook them. I would love to try them. but I can't cook and don't have any one to make them you see i am on Oxygenater and can't be around the heat so I don't catch fire. but the look so delicious. 👌👌😘
thanks for the love and reply beautiful Stephanie. 💖💖😘💖💖
Can’t wait to make…love you and Cloud….
This looks so delicious!😋👍🏼
How am I gonna lose any weight learning your yummy recipes.🥴😋🥰
😆 lol everything in moderation 🎉🎉🎉
@@Viewsontheroad 🤫🥴
I was taught how to make those but I'm going to try it Stephanie's way this time
I think you’ll love them 🫶🏽🎉
@@Viewsontheroad I'm going to do it tomorrow Stephy I just have to get a few ingredients and a new rolling pin😉
I get excited when I have new kitchen tools 🤭 Have lots of fun amigo 🫶🏽
@@Viewsontheroad me 2🙂 thank you dear
Dang those look incredible! Thank you for the recipe! I’ll try those!
Food looks delicious great video and recipe
Can you use olive oil instead of shortening. You can always use fork to press it
I like fried empanadas
🎉🎉🎉🙌🏽
I just made some yesterday. Delicious ❤😅
So happy you enjoyed them 🫶🏽🙏🏽
Looks delicious 😋
Gracias Nicole 🫶🏽☀️
Yummy for my tummy 😂
One of my favorites!! ❤❤❤❤❤
❤️❤️❤️❤️🙌🏽
This looks so delicious, but is there a healthier alternative to using the crisco sticks?? Or can it be omitted?
Yes, vegetable shortening or beef tallow. As long as the fats are cold you should be good to go 🫶🏽
Ok,but you forgot the garlic or garlic powder, cheese, onions (green or yellow) and I like a little tomatoes added to the cooking of ground beef..
You can also skip the meat, making spinach n cheese empanadas, or tiny shrimp +frozen peppers with onions..cook that 1st add shrimp last..
You can fill with anything you have, chix( cooked n shredded) pork (cooked and shredded) just cheese( use a few diff combined) and I prefer using a fry pan..not too much oil..my airfryer is new but I will try it in there next.
You look great girl! Great recipe
I need these in my life ❤️
Ahhhhhhh
Look amazing mammas!!! 😍😍😍
Yummy Steph going to try this recipe!!!
Hope you love them 🌺🫶🏽
Wow yr best😊
Excited to make these all your other recipes are delicious! 😃🤩 I can't decide what Inlike better baked or fried 🤔💟💕
If it’s Friday night I’m eating them friend lol 😆🙌🏽🤭
Thank you. Im trying to lose weight so I lean towards baked if possible
Hi Steph and Cloud 💕 Long time fan, we are the couple with the Parrots we shared on Instagram making your recipe 😍🦜🦜🦜 Anyway we wanted to ask since we are vegan, what would you recommend replacing the ground beef with? Thank you and always love your recipes and videos 💕 been fans from the beginning 💕
Yes, we remember you 🫶🏽 Hope you’re all doing great! I’m going to link the carrot chorizo for the filling! If you want an extra bite add a little corn ruclips.net/video/sjBFVsauqPQ/видео.html
Gracias 🙏🏽 Thank you so much! Great idea. Will tag you when we have made it! We are well. Hope all of you are well. 💕 Blessings, Gratitude and Love 🦜🦜🦜💕
U a amazing cook
Can I make the dough in advance? If so, how long can I? Thank you for your amazing recipes, I make your chicken enchiladas ALL the time!
Yes, absolutely! A few month for sure, but we freeze the empanadas once baked for our meal preps. It’s a quick trip to the microwave 🫶🏽
Do you think these are freezer friendly? Working on postpartum meal prep 😊
Yes, definitely!! I made 3 dozen and froze them 🫶🏽 it’s a quick trip to the microwave
Cant wait to make this recipe
It's so good! And so much fun to make 💪🏽🫶🏽🎉Hope your day is amazing 🤩
If dont have roolingbpins what do i use
Love it...
🥳🥳🥳🥳
Can you bake it in the air fryer
OMG!! 😋😍
Empanadas de persimmons try it when there ripe!!
Oh my goodness 🫶🏽 that’s delightful!!!
Yummo!!!
❤❤❤
Sounds amazing 🎉❤
Gracias amiga 🫶🏽🙏🏽Cloud updated me on Jerry so happy he will be going home. Sending you lots of love
He is home 😃 thankfully! He is doing good, resting a lot. 🙂💓🐱 Thank you for your prayers 🫶
I like them both fried and baked, but I tend to cook mine baked for health reasons.
❤❤
❤️❤️❤️❤️🥰
😍
😍😍
🥰😘was just thinking about you! You’re a great friend. Thank you for brightening our days 👑
mmmm
Could you tell me if this empanadas can be deep
Fried .? Thank you
Absolutely 🫶🏽
@@Viewsontheroad just to let you know. I made a batch of meat empanadas today using you recipe . I also made a quiche like spring form size pie filled with spinach and different cheese . The dough is the best I ever had . And it’s so easy to work with . I made it a day ahead and left it in the fridge. But it rolled out beautifully. So I will try the deep fry version next .. thank you so very much 🙏❤️
I love your creativity!! We always have so much fun making different fillings. So happy you’re having fun and loving this recipe 🙏🏽
New viewer
Welcome 🤗🫶🏽
Wow maks pineapplebones for me
Would these freeze well
Absolutely, we meal prepped a few dozen!
Baked
❤😊❤❤
Is there any kind of cheese that would work in these? Not necessary just wondering 🥰
Absolutely!! Your favorite kind of melty cheese will work. We used Chihuahua cheese for one of our batches 🫶🏽
@@Viewsontheroad Awesome thank you.