I love it how you say "Make it comfortable for your home".... My mom yells at me in a sarcastic way....since when have you followed a recipe...let alone directions! HA! I found you one day during quarantine...depressed and bed ridden for that day....almost for good reason...I was binge watching you like netflix!!!!! HA!.... it was so soothing and exciting for me to watch you and learn! AHHHHH! I just love you!!!! Thank you! You are freaking real and amazing!
So 3 weeks ago I was looking for a recipe to make a flour tortilla my mom always made them so good and I tried and always failed for years and years never could get the recipe right at all so I stopped trying and like I said I was looking for a recipe and I encountered yours and said I will c I said to my self you did not add baking powder because my mom does but anyways long story short I’m glad I followed your exact recipe because OMG amazing I’m very proud of me and my family loves it and I haven’t stopped making tortillas daily sorry so long I just wanted to thank you for your channel and sharing all those recipes my goal is to try every single one of them thankyou so much momma!!!!❤️
You should do a cooking book👍 you always have great recipes. I make your powder chili for enchiladas don't buy old El Paso no more. My son goes it's good what's the name of the chili I say view on the road brand he goes where you buy it.haha I told it's a cool chick that has a cooking channel on RUclips. He said cool taste better then old El Paso...BLESSINGS
I’m a Special Sd teacher and know the ups and downs of eating issues with our friends with ASD and so admire how you navigate this so gracefully....I wish more parents were able to /open to be as creative as you are in your approach! Aplausos amiga y un gran abrazo❤️🙏🏽💙
I wish the same for our SPD children. Many adults can't see past their own needs. My children come first. I choose to have them and I will show up for them everyday. I mean I also love kids, they are humans that have been the closest to our creator. I appreciate and do my best to respect all beings, but kids are the reason I continue my path to leave this world better than I founds it. Thank you for taking the time to guide and help our children that get dismissed just because they learn differently. 💙
I've had a hard time for years with finding the right dough recipe for Empanadas. Our Filipino Empanadas is no match to yours... hats off. Thank you for sharing your talent 😘❤🇨🇦
This recipe is so good and so simple. The dough is the best that I run across. I also made it for chicken pot pies. Delicious and freezes well. Luv you guys.
I visit Montana every year a small town called Anocanda and it was and is a minor town. They are mostly Caucasian but they have little shops and cafes on their small strip in down town that serve pastes... They call them pasties (they are exactly these) and are very proud of the tradition. I love them and have them for breakfast covered in gravy several times while I am there and usually keep a couple in the motel fridge for quick lunch between speaking engagements. Can't wait to try making these for myself. Tyvm💋💋💋
When rolling dough of any type, dust your rolling pin with flour too. These look yummy, def going to be making. My son will love them. Thank you for posting, have a great day.
When I was growing up, my Mom would cook our favorite meal for our birthdays. I always wanted these! My Mom called them Sopapilla's and instead of baking, she fried them in oil. Every time I make these for someone who's never had them....., they fall instantly in love. By the way, my Mother's family is from Spain, so maybe that's why it's a different name. I've always called these Sopapilla's and if you put fruit inside, they become empanada's. By any name, they are still my favorite. I get lazy sometimes and get frozen dough for rolls and use that instead. I can just make a couple at a time that way. ;)
Yum that last view of the crust looks heavenly. Can't wait to try these. I like things I can have in the freezer so my husband can take them to work!! 💟 Thanks Steph and Cloud for a yummy new recipe and video! 👍👍❤
My mom used to make these and I always wanted to know how to make them. Sadly enough she passed away before she could show me her way and I never got her recipe but the way you do it looks the same. Thank you
I have been wanting to make these for awhile. My mom would make them from meat, calabasa, manzana, membrillo, persimo and what ever we had growing in the garden. Shout out to our Special Needs community.
It is said in Cornwall UK , that some minors came over to Mexico to mine and brought the idear for Cornish pasties with them . Love these I will try them .
Friend, I could hardly contain myself. I love your version of a pasty. I'm from the Upper Peninsula (U.P. or the people of the area are called Yoopers) of Michigan and Pastys are standard fair up there. The miners wives made them and wrapped them up for their husbands. They tucked them in their pants and it kept them warm in those cold mines until lunch time. They didn't have a way to wash up before eating and since they were lead mines they ate everything but where the ends were pinched together that's what their hands held onto and they got thrown away uneaten. Thats how they avoided lead poisoning. The dough was made exactly like yours except all lard, and they are filled with steak, or chicken, pork, turkey, venison, and potato, rutabaga (or turnip) onion also we placed little pieces of beef suet on top of the filling before you fold the crust over. It melts down into the veggies. Artery clogging deliciousness. You cook them at 425 for 15 minutes and 350 for 45 minutes remembering vent the top. As a born Yooper I'm dying to try your version. We eat them with Ketchup and gravy when I was a kid was frowned upon. Basically if you asked for gravy they knew you were the outsider. We had 5 girls and one boy in the family and when we started bringing our men home I recall when my now husband asked if there was any gravy for his I swear the air sucked out of the house. Hahaha he was the first of many. Sigh. I will be making your version. I love it and I would do cilantro as well . Thanks ever so much for sharing.
I find kids love the kitchen...my 14 year old grandson had the best time making real flour tortillas...my older Granddaughter and Grandson loved to make fresh Spring rolls! Great tutorial, as always!
My mom made these for a spring tonic.but she put a half of box black pepper in the meat and papas. You would think it will not be good, but I love them. She would have been a 100 yrs old this year. You need to add flour to your rolling pin so it will not stick.
Looks D’ lishuz😊 Back home.....🇬🇧...... We call them: Cornish Pasties😊 some have diced carrots and peas in them as well Anions.........🤣😂😅🤣😂😅🤣😂😅....... Love you guys. 🌹🌹❤️❤️
Made these again tonight for dinner and they are so super good the pastry recipe is so good and delicious!! This time for the filling i added some chopped tomatoes, the possibilities are endless for the filling. 😊❤❤
Nicaragua, we make the filling with chicken, mixed vegetables, ketchup, mustard, tomato sauce, olives w pimiento & cocktail onions. Put them in the Goya pastry wraps (because no time to make a dough) & fry them in oil. After, they’re dusted with sugar and ate with a side of gallo pinto & fried cheese. Family favorite home made meals ♥️ I have never had them with ground beef. Interesting 🤔
Your videos are my therapy ☺️ for anxiety. Even if I don't actually get to trying some of them, I really enjoy watching and learning. Always looks delicious 😋
because of the run on the stores here in so cal do to self quarantine as soon as they have butter again Im definitely gonna make this one , looks amazing thanks for your great recipes
👍👏👏😘 THANK YOU AMIGAS FOR THE Recipes. NOT FEELING WELL TODAY BUT TUNING IN TO VIEWS CLUB HAS PUT A 😁 on my face. I am always in a great mood when I can watch your videos. I want to make this recipe this weekend 🤞🤞 wish me luck. Te amor AMIGAS. Gracias.
We are happy to cheer you up, amiga! You do the same for us #viewsclubvibes ❤️ Today has been a special day for hateful comments. So it's lovely to read that Cloud and me made a difference in your day. You don't need luck. You got this! Let us know if we can help.
Thanks I'm about to get married soon, kinda nervous but I'm not feeling secure within my spirit detoxing from fake friends that mean me no good, but I'm grateful for you and cloud friendship. You both have played an important part of my life and growth. Don't let negative comments get you Las donas down, you both are doing something great for the world keep apealing to us all, there's no energy for the Negs. Keep loving your self and us. Amazing is who you both are. Trust me I'm grateful for you both. Beyond words it will be a brighter day. K don't want to bring anyone down, just one of those days for me. So on that note, 🤗💖🤗
Honey I was led to your channel for the agua fresca but keep coming back for your joyful and down to earth personalities. Would love to have "sisterfriends" like you 🤗
Love me some empanadas!! Please say a prayer for my town, Cookeville Tennessee....had a tornado early Tuesday morning and along with the devastation, many lives were lost as well!!! Thank you Mi Amigas!! XOXOXO
Oh my goodness I just stumbled upon your channel. I feel in Love 😍 with your JAMAICA AGUA FRESCA video, but the comments were not turned on. I deeply obsessed with Empanadas & I can’t wait to try your recipe! You have a new subscriber ❤️ By the way, I Love Your Energy!
Mmmmm! They look sooooo goooood. 😊 Me and my mom have watched ALL of your videos and this weekend we are doing Queso Fresco thanks to your video/recipe. Can you please do a video doing menudo or red pozole. Thanks girl. We love your cooking and channel. 😄
Yo soy de Hidalgo y los pastes son un platillo típico de mi tierra. Mis favoritos son de arroz con leche ☺️😋 For sure I want to give them a try and bake some for my family
My oven kicked the bucket and I haven't replaced it yet. Definitely making these soon! Thank you so much, and my boys are ready for me to make my (your) chicken enchiladas! !
I kept this recipe traditional to respect the hard work of our people. Yes, the options are endless as the dough allows us to create endless options to satisfy our hearts. Hope you have a good weekend amiga. See you on Monday 💛
HELLO! Thanks for the recipe. It is my second time making empanadas. The flavor it so good!!! The only thing it is in your video you forgot put the egg in the mix... It is just a comment for your notes, but in general the result it is really delicious!!! Thank you!!!!
Amazon has beef smashers too, a friend bought me one as a gift n I can’t do ground beef without it now😆☺️ it’s got like an X shape n the beef doesn’t get stuck in it ☺️
Steph I LOVE your food. You inspire me to get in the kitchen and cook!!! I don’t know if you already done a video about a menudo spice, but if not I would be so Greatful if you could. I haven’t made it in years and I just don’t really care for the package they have at the store. 😊
Those empanadas does look great after they are baked and that is one recipe I have to make even though I don't have a mixer. You made making them look so easy to do and I hope they are.
Made this. It was amazing. This young lady explained everything well and made the recipe approachable. 😊 Thanks. Now I've gotta check her channel to see if she can show me how to make tamales.
My mother in law makes these from time to time but she has always forgotten to give me the full recipe lol 😂 🥰 now I can make my own! I love all of your recipes 🥰 can you make a chili recipe soon... Wendy’s chili is super watery every time I get it 😒
I recently started watching your videos, love them, thank you for sharing them I looked through all your videos/recipes to see if you have one for Chicken Mole or just Mole sauce Would love to see that. My father in law was born & grew up in Mexico City before he moved to the US He died last August. I was the only one that he shared the recipe with, but sadly I haven’t made it in ages & don’t remember all the ingredients
![Lethal Company Music Video 🎵 "Follow The Orders" [VERSION A]](http://i.ytimg.com/vi/QeooZB4Z7RA/mqdefault.jpg)
I love it how you say "Make it comfortable for your home".... My mom yells at me in a sarcastic way....since when have you followed a recipe...let alone directions! HA!
I found you one day during quarantine...depressed and bed ridden for that day....almost for good reason...I was binge watching you like netflix!!!!! HA!.... it was so soothing and exciting for me to watch you and learn! AHHHHH! I just love you!!!! Thank you! You are freaking real and amazing!
So 3 weeks ago I was looking for a recipe to make a flour tortilla my mom always made them so good and I tried and always failed for years and years never could get the recipe right at all so I stopped trying and like I said I was looking for a recipe and I encountered yours and said I will c I said to my self you did not add baking powder because my mom does but anyways long story short I’m glad I followed your exact recipe because OMG amazing I’m very proud of me and my family loves it and I haven’t stopped making tortillas daily sorry so long I just wanted to thank you for your channel and sharing all those recipes my goal is to try every single one of them thankyou so much momma!!!!❤️
You should do a cooking book👍 you always have great recipes. I make your powder chili for enchiladas don't buy old El Paso no more. My son goes it's good what's the name of the chili I say view on the road brand he goes where you buy it.haha I told it's a cool chick that has a cooking channel on RUclips. He said cool taste better then old El Paso...BLESSINGS
OMG! I'm from Puerto Rico and my mom used to make these when I was a kid. We Latinos have the best food😍😜
Please keep your laughs and fun coming!! I love your videos and chatting!
Haven’t made these in about a decade! It’s crazy what food you forget about sometimes. I’ll have to bring those back around here
I’m a Special Sd teacher and know the ups and downs of eating issues with our friends with ASD and so admire how you navigate this so gracefully....I wish more parents were able to /open to be as creative as you are in your approach! Aplausos amiga y un gran abrazo❤️🙏🏽💙
I wish the same for our SPD children. Many adults can't see past their own needs. My children come first. I choose to have them and I will show up for them everyday. I mean I also love kids, they are humans that have been the closest to our creator. I appreciate and do my best to respect all beings, but kids are the reason I continue my path to leave this world better than I founds it. Thank you for taking the time to guide and help our children that get dismissed just because they learn differently. 💙
I've had a hard time for years with finding the right dough recipe for Empanadas. Our Filipino Empanadas is no match to yours... hats off. Thank you for sharing your talent 😘❤🇨🇦
This recipe is so good and so simple. The dough is the best that I run across. I also made it for chicken pot pies. Delicious and freezes well. Luv you guys.
I visit Montana every year a small town called Anocanda and it was and is a minor town. They are mostly Caucasian but they have little shops and cafes on their small strip in down town that serve pastes... They call them pasties (they are exactly these) and are very proud of the tradition. I love them and have them for breakfast covered in gravy several times while I am there and usually keep a couple in the motel fridge for quick lunch between speaking engagements. Can't wait to try making these for myself. Tyvm💋💋💋
When rolling dough of any type, dust your rolling pin with flour too. These look yummy, def going to be making. My son will love them. Thank you for posting, have a great day.
I love how you talk to us and include your family! Also GREAT tutorials.
When I was growing up, my Mom would cook our favorite meal for our birthdays. I always wanted these! My Mom called them Sopapilla's and instead of baking, she fried them in oil. Every time I make these for someone who's never had them....., they fall instantly in love. By the way, my Mother's family is from Spain, so maybe that's why it's a different name. I've always called these Sopapilla's and if you put fruit inside, they become empanada's. By any name, they are still my favorite. I get lazy sometimes and get frozen dough for rolls and use that instead. I can just make a couple at a time that way. ;)
Yum that last view of the crust looks heavenly. Can't wait to try these. I like things I can have in the freezer so my husband can take them to work!! 💟 Thanks Steph and Cloud for a yummy new recipe and video! 👍👍❤
My mom used to make these and I always wanted to know how to make them. Sadly enough she passed away before she could show me her way and I never got her recipe but the way you do it looks the same. Thank you
I have been wanting to make these for awhile. My mom would make them from meat, calabasa, manzana, membrillo, persimo and what ever we had growing in the garden. Shout out to our Special Needs community.
It is said in Cornwall UK , that some minors came over to Mexico to mine and brought the idear for Cornish pasties with them . Love these I will try them .
Friend, I could hardly contain myself. I love your version of a pasty. I'm from the Upper Peninsula (U.P. or the people of the area are called Yoopers) of Michigan and Pastys are standard fair up there. The miners wives made them and wrapped them up for their husbands. They tucked them in their pants and it kept them warm in those cold mines until lunch time. They didn't have a way to wash up before eating and since they were lead mines they ate everything but where the ends were pinched together that's what their hands held onto and they got thrown away uneaten. Thats how they avoided lead poisoning. The dough was made exactly like yours except all lard, and they are filled with steak, or chicken, pork, turkey, venison, and potato, rutabaga (or turnip) onion also we placed little pieces of beef suet on top of the filling before you fold the crust over. It melts down into the veggies. Artery clogging deliciousness. You cook them at 425 for 15 minutes and 350 for 45 minutes remembering vent the top. As a born Yooper I'm dying to try your version. We eat them with Ketchup and gravy when I was a kid was frowned upon. Basically if you asked for gravy they knew you were the outsider. We had 5 girls and one boy in the family and when we started bringing our men home I recall when my now husband asked if there was any gravy for his I swear the air sucked out of the house. Hahaha he was the first of many. Sigh. I will be making your version. I love it and I would do cilantro as well . Thanks ever so much for sharing.
I find kids love the kitchen...my 14 year old grandson had the best time making real flour tortillas...my older Granddaughter and Grandson loved to make fresh Spring rolls! Great tutorial, as always!
I just searched your videos for this recipe! This is one of my favs.
My mom made these for a spring tonic.but she put a half of box black pepper in the meat and papas. You would think it will not be good, but I love them. She would have been a 100 yrs old this year. You need to add flour to your rolling pin so it will not stick.
Looks D’ lishuz😊
Back home.....🇬🇧......
We call them: Cornish Pasties😊 some have diced carrots and peas in them as well
Anions.........🤣😂😅🤣😂😅🤣😂😅.......
Love you guys.
🌹🌹❤️❤️
You are correct, amiga. The Cornish brought new mining technology and foods followed. Mineral del Monte is a magical place.#Anions
That's exactly what I thought!.... Love the way you cook and love learning about different cultures and methods thanks could watch you all day long!
Omg you're going to save me lots of money. My family and I buy these quite frequently, we have a slight obsession. Thanks again amiga!
Made these again tonight for dinner and they are so super good the pastry recipe is so good and delicious!! This time for the filling i added some chopped tomatoes, the possibilities are endless for the filling. 😊❤❤
I made these for Sunday dinner. I couldn't believe I never made these for my family and they were a HIT! They were so delicious 😋🤤 Great recipe!
Praise God that you showed up on here. Love and Blessings to you and your family.
These are a little meal in one package! Great for on the road meals. Once again a winner! ❤️👍🏻
Como siempre delicioso sus recetas. Gracias por compartir.
Thanks for all the wonderful recipes! You & Cloud have such generous souls. I feel like you are my family😘
We are not crying right now💖Thank you for being sweet to us!!
😋🤤 all these yummy & delicious recipes..
Nicaragua, we make the filling with chicken, mixed vegetables, ketchup, mustard, tomato sauce, olives w pimiento & cocktail onions. Put them in the Goya pastry wraps (because no time to make a dough) & fry them in oil. After, they’re dusted with sugar and ate with a side of gallo pinto & fried cheese. Family favorite home made meals ♥️ I have never had them with ground beef. Interesting 🤔
Your videos are my therapy ☺️ for anxiety. Even if I don't actually get to trying some of them, I really enjoy watching and learning. Always looks delicious 😋
Yum funny sometimes you go into a dejavu while watching cooking you suddenly smell the good being cooked😊
Salt aaand pepper here!!!
I love all the music references she adds😅
I truly enjoy you guys, reminds me of home😌
💕 you have brought me some happy memories! My Mom made these....just less meat, more potatoes (feeding 5 people!). ❤️
Your home must smell like heaven
This looks good. Keep on cooking. Thumbs up. Thank you my friend and happy cooking. ☺😉😁😊
💕🛎
because of the run on the stores here in so cal do to self quarantine as soon as they have butter again Im definitely gonna make this one , looks amazing thanks for your great recipes
Another yummy recipe! Thx sooo much Steph.. 😍❤
These look amazing amiga! Well done once again!❤️
Once again thank you and have a great day!
👍👏👏😘 THANK YOU AMIGAS FOR THE Recipes. NOT FEELING WELL TODAY BUT TUNING IN TO VIEWS CLUB HAS PUT A 😁 on my face. I am always in a great mood when I can watch your videos. I want to make this recipe this weekend 🤞🤞 wish me luck. Te amor AMIGAS. Gracias.
We are happy to cheer you up, amiga! You do the same for us #viewsclubvibes ❤️ Today has been a special day for hateful comments. So it's lovely to read that Cloud and me made a difference in your day. You don't need luck. You got this! Let us know if we can help.
Thanks I'm about to get married soon, kinda nervous but I'm not feeling secure within my spirit detoxing from fake friends that mean me no good, but I'm grateful for you and cloud friendship. You both have played an important part of my life and growth. Don't let negative comments get you Las donas down, you both are doing something great for the world keep apealing to us all, there's no energy for the Negs. Keep loving your self and us. Amazing is who you both are. Trust me I'm grateful for you both. Beyond words it will be a brighter day. K don't want to bring anyone down, just one of those days for me. So on that note, 🤗💖🤗
You are the best, thanks for sharing!
💕
Honey I was led to your channel for the agua fresca but keep coming back for your joyful and down to earth personalities. Would love to have "sisterfriends" like you 🤗
Oh my, these look so delicious. I can't wait to make them. You are so sweet
I want to try this tomorrow 🤤🙂 lately I been trying out new recipes and they taste delicious
Love me some empanadas!! Please say a prayer for my town, Cookeville Tennessee....had a tornado early Tuesday morning and along with the devastation, many lives were lost as well!!! Thank you Mi Amigas!! XOXOXO
I’m going to make these for my family with ground turkey! Thanks for sharing!!! 😊🥰
Oh my goodness I just stumbled upon your channel. I feel in Love 😍 with your JAMAICA AGUA FRESCA video, but the comments were not turned on. I deeply obsessed with Empanadas & I can’t wait to try your recipe! You have a new subscriber ❤️ By the way, I Love Your Energy!
Beautiful! Another great recipe!
Thank you for sharing your videos with us I finally made these yesterday and they were delicious
OMG!!! i went there, and los pastes WERE DELICIOUSSS! I can’t wait to make this!
The house will smell the same amiga. Have a good weekend.
Amiga you have magic hands yummy 👍😘😘
Mmmmm! They look sooooo goooood. 😊 Me and my mom have watched ALL of your videos and this weekend we are doing Queso Fresco thanks to your video/recipe. Can you please do a video doing menudo or red pozole. Thanks girl. We love your cooking and channel. 😄
Yo soy de Hidalgo y los pastes son un platillo típico de mi tierra. Mis favoritos son de arroz con leche ☺️😋
For sure I want to give them a try and bake some for my family
I make these but I use wonton papers and fry them! 😋 I will have to try it your way next!
Thank you for sharing! 💕
Yum yum ladies, good job!
Looks sooooo super good! Different filling ideas would be great!! ❤️❤️
These and all your recipes look amazing!!!
My oven kicked the bucket and I haven't replaced it yet. Definitely making these soon! Thank you so much, and my boys are ready for me to make my (your) chicken enchiladas! !
TFS, sounds like I'll be put to the test by the boys 🥰Let us know the final verdict.
@@Viewsontheroad oh I've made it several times already! I've even passed the recipe along to my niece and sister-in-law. *It's a keeper for sure*
This looks so so good! Thanks for sharing 🌸
They look sooo good. I will definitely try this recipe. Thanks Steph and Claud
You always know how to make me hungry, Girl.
Love these.
🙌🏽
wow !! you are such a fantastic baker, and cook ,, I bet eggs and bacon (cooked) would be great in this pastes
I kept this recipe traditional to respect the hard work of our people. Yes, the options are endless as the dough allows us to create endless options to satisfy our hearts. Hope you have a good weekend amiga. See you on Monday 💛
You guys crack me up! I love you sisters. God bless you. One day I will get in the kitchen and try it. Byeeee
Those look so delicious! Gotta try soon!
HELLO! Thanks for the recipe. It is my second time making empanadas. The flavor it so good!!! The only thing it is in your video you forgot put the egg in the mix... It is just a comment for your notes, but in general the result it is really delicious!!! Thank you!!!!
Omg, I just had dinner and after watching this I want to eat again.. I love food!! Lol
Thank you ladies.. Dios me las bendiga!
~Vilma🇭🇳
Saludos Vilma🇭🇳💖
Views on the road igualmente Stephanie
AND THIS IS WHY YOUR MY FAVORITE!!!!!
Good Morning amiga 💛
Views on the road HEY GURL !!GOOD AFTERNOON 🌞
Dough looks so nice...
Made them they turned out delicious 😋 thank you
Amazon has beef smashers too, a friend bought me one as a gift n I can’t do ground beef without it now😆☺️ it’s got like an X shape n the beef doesn’t get stuck in it ☺️
Steph I LOVE your food. You inspire me to get in the kitchen and cook!!! I don’t know if you already done a video about a menudo spice, but if not I would be so Greatful if you could. I haven’t made it in years and I just don’t really care for the package they have at the store. 😊
Those empanadas does look great after they are baked and that is one recipe I have to make even though I don't have a mixer. You made making them look so easy to do and I hope they are.
Now i can make mine homemade vs buying the discs!!! Aaaahhhhhh im so hungry
Oh the yummm of it! Looks so good😍
Looks delish!!Thank you.
I like mine with green olives and beef.
Thanks , that dough was beautiful 👍!
JO JO IN VT 💕😄
Oh my, I couldn’t stop drooling 🤤
I love watching your videos 👸🏽
This looks amazing😍 thank you ladies for sharing.
You sure make some beautiful empanadas
The kitchen Queen strikes again! LOL😂
They look amazing
You guys are such a good talking team. Very delicious
Awesome Job 👍!
Sooo beautiful ❤❤ the food is too!!
Thank you for the crust recipe.
Made this. It was amazing. This young lady explained everything well and made the recipe approachable. 😊 Thanks. Now I've gotta check her channel to see if she can show me how to make tamales.
Looks good girl! Bye, adios! I always say it out loud with you my husband thinks I'm crazy! 😃
Omg these empanadas look divine 👍your such an amazing cook..Love and blessing Amiga and family ..x❤️
Love your channel 😍 you should make shrimp 🍤 empanadas. 😍😋
Great ride 👍🏼
I love it🤤💗
My mother in law makes these from time to time but she has always forgotten to give me the full recipe lol 😂 🥰 now I can make my own! I love all of your recipes 🥰 can you make a chili recipe soon... Wendy’s chili is super watery every time I get it 😒
I’m definitely making these!
Ha ha ha I love every time you say make it comfortable for your home because every time I say no onions of any kind to the screen😂.
I recently started watching your videos, love them, thank you for sharing them
I looked through all your videos/recipes to see if you have one for Chicken Mole or just Mole sauce
Would love to see that. My father in law was born & grew up in Mexico City before he moved to the US He died last August. I was the only one that he shared the recipe with, but sadly I haven’t made it in ages & don’t remember all the ingredients