Gaby Makes Empanadas | From the Test Kitchen | Bon Appétit
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- Опубликовано: 4 авг 2019
- Join Gaby Melian in the Bon Appétit Test Kitchen as she makes empanadas. Gaby is from Buenos Aires and was taught as a little girl by family members how to make them. After years of perfecting, she’s found she loves both baked and fried empanadas. Here, she makes empanadas with ham and cheese-for more options, see the recipe below!
www.bonappetit.com/recipe/ham...
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 
Хобби
Gaby's like your favorite elementary school teacher who somehow still recognises you after you're all grown up and greets you with a big hug.
She just gives off the sweetest vibes.
She'd probably kiss you on the cheek instead of hugging you. This is how we greet people here in Argentina, even strangers.
I love all the Test Kitchen gang, but Gabby videos always make me feel giddy with joy. She's so sweet and I love the way that she explains her process. Her mannerisms are just so adorable.
yes! I still recognize all my students! 💚
💚
“Do what ever you want; it’s your empanada.” she’s like the Bob Ross of empanadas
purpleebchan • or Chef John
@@eleo_b After all, she's the boss of her Bob Ross?
Now we're just gonna add a happy little empanada to the searing hot oil, when you take it out of the pot make sure to beat the devil out of it to get the excess oil off
purpleebchan that is the most accurate way to describe it
Gaby is definitely in my top 3 favorites! I think
1. Carla, for the life advice
2.Gaby, because she’s super funny
3. Claire, because I too am in constant crisis
SAME
i like that list.
Claire is just a mood in and of herself.
I feel for brad he’s probs crying in the walk-in in the corner like the 3 year old that he is lol
I would change chris for claire, but claire is still in number four for me, but gaby is like from my country, my culture, i love her
can we talk about gaby calling brad her “lucky charm” 🤩
No we cant
I think she meant pandas but it’s still cute
Chris is his name
I mean brad was because he hired her. And they kitchen was a lot better for it.
bon appetit give gaby a series im begging you
It's Dead with Gaby
World traveler Gaby
Gaby's show!!!! we need that!!
@@kasual_0 ah, there it is ❤️ Searched the comments for the "it's dead with Gaby" comments
This this this!
Loved this, but still waiting for the “It’s Dead with Gaby” series. Give the people what they want !
I know right 😂😂😂😂
PLEASE LIKE THIS COMMENT SO THEY WILL MAKE THIS SERIES
@@mcglitter07 I want to see it too but let's honest maybe for Aprils fools day.
How invested are we? The fact that so many people know exactly what you are talking about is amazing. Love it
It's Dead with Gaby. Whatever it needs, spend it. Wherever it needs, go to there.
"Oh, my lucky charm!" Jesus Gaby. Can't you be anymore adorable?
Andrea Louise love me some Gaby and Brad content.
From a heartbroken boy in El Paso
These empanadas and this video brightened my day. Thank you Tia Gaby!
Stay strong my brother.. hope your world gets better over time
Bless you 😘😘 sending love to you and the ppl of El Paso.
Stay strong, king. El Paso Strong. Saludos.
_Gaby is the level of character development we all wish to achieve_
Edit: Thanks for the likes everyone! Let us take Gaby as our inspiration that better things are waiting for all of us💝
Right?👏🏻👏🏻 I still remember that video where Molly says, "Yaaass Gabby, TEST KITCHEN MANAGEEERR!" 😍😍
@@cloudlikemary2909 ooh you don't happen to remember what video it was do you? :)
@@gagadi4296 it was the other empanada video on it's alive with brad
@Adam&Qi ZR welcome aboard!
@Adam&Qi ZR So very true...welcome to the fold...
This is so wholesome.
Send her to Argentina with Brad and make them find the best Alive/dead food.
Also earrings
yes but instead let's send her with claire - half sour saffitz never gets to go on any trips
YES! YES!
Yeeeessss I SUPORT THIS
I mean the thing in here isn’t good you know, “la crisis que dejó macri y el dólar” I mean I do not recommend coming to Argentina in this moment
@@Nicotine-fg7kh Eso no es problema para gente que tiene dólares
when Gaby was explaining the quantity of filling necessary for empanada I could feel her trying to say that you need to 'calcular a ojo' ❤️
Yo tambieeeen 😂😂😂
Maaaaal
"Because its just dough. If it doesnt work... You can always roll it back again and start all over."
Best life advice ive gotten in a while :'''')
YAY MORE GABY! She’s like the adorable tia that I wanna be best friends with 😭❤️❤️
Diany Gonzalez lmao! Yes! The vibe I got right away
Daisy Mejia Yes! I wanna drink coffee at her table while she calls me dumb because of boy problems 😆
Omg right!? 😭😭😭
I need her sweet voice of reason. Che 😍
yeaah shes like molly's parent. it looks so cute when they partner with gaby
Gabby and Claire's gray hair give me strength.
elzeus13 🙌🏼
Claire is simply beautiful.
@@jl_woodworks are you serious...molly....
@@babarhead6956 u obvioulsy dont watch bon appetit LOL
@Laughit Off did i make that hard to understand? lolll
Brad: Can I have another one?
*doesn't wait at all for a response*
*bear paw swipes an empanada*
can Gaby make alfajor (maybe with Claire?)??
pls
yesss
YES.
someone explain why every BA video has me nervously waiting for Chris to appear in the background.
LOL it makes it more "real" when you spot him maybe. I find myself checking to see who is in the background as well.
I wait to see Andy in the background
and everytime Andy comes in frame I try to check if his shirt is torn or not
Judith Aigner I wonder why Chris is the only person to be called the full name all the time.
Anyone else really curious what music he listens to
Matt’s mom sent gabby spoon earrings to match her knife and fork ones 😭😭😭😭😭 MY HEART! God I love this team of people so much
The earrings at the end!! Oml i almost cried! How sweet! How can u not love Gaby! 🥰🥰🥰
Gods gaby is too pure, everyone in that kitchen's just so damn sweet, they literally restore my faith in humanity every day
Are we not gonna talk about how adorable of a moment it is when Gaby called Brad her Lucky Charm???? I mean???? Love them both 💕
He hired her!
i think she meant the panda but i might be wrong :)
You know Gaby doesn't measure a damn thing when shes at home! 😋
Passion for food I feel like most Latinos don’t measure anything they cook up at home.
The only measure she does is how many people gather around the table 16:15
@@alex0589 That's really the only measurement that matters
@@crystalkerstal My grandma always used whatever she had at the time. A lot of the recipes basically boiled down to 2 coffee cans of this etc.
In Argentina, eyeballing in the kitchen is almost mandatory for the average home cook.. Unless you want to risk recriminating stares (or snarky remarks) from your mother / mother in law
Gaby (taps spatula on the bowl): Nicey nicey
Someone's spending way too much time with Brad 😂
"this hug is for your mom" 😍😍😍 she is the sweetest
"That's gonna create what I call... explosions." This is why we love Gaby!!!!
Came to the comments section mid video looking for this. Thanks. Lol
I thought she was gonna say "the gabby effect" 😂
Ok I could probably write an essay about this but I really believe one of the reasons Bon Appétit's channel blew up in the last few years is not only because of the amazing production team and the amazing food editors but because of their kindness. They all work so well together and have infinitely wonderful things to say about each other. It's like one big happy family and even the little inside jokes, etc just feel like sibling rivalries. It's wholesome and giving and loving in all the right ways and I think we need more of that in our world. XO
Latinos usually say, a way to a mans heart is through their stomach. I guess that saying applies to everyone, which explains why this show is full of love, laughter, and is so wholesome to watch. It makes me feel like I’m apart of their family too
I secretly want a dark, deep web BA channel that has "Test Kitchen: Untucked" like RuPaul's. As much I love every one of them and I feel like they love each other, you KNOW there's drama we're missing out on. And you KNOW that Gaby knows EVERYTHING.
I love seeing the hulking giant Brad standing next to sweet small Gaby
BA needs to pay Gaby for all of her past videos!
She’s not only ADORABLE!! But also gives great information as she goes! I want to cook with her! Can her and Claire do a video together?!? It would be so cute!
they should make the gourmet version of a "homemade" dessert we have in argentina called chocotorta!!!!
@Meso Phyl there literally was a banner with his name and occupation
That's kinda rude bro @Meso Phyl
That was soo adorable that Hunzi's mom gave Gaby those cute spoon earrings😭 I love it!
13:44 “thank you” I LOVE HER SO MUCH
12:00 lmao she said 'measuring' and 'timing' with so much spite 😂😂😂😂 a latina alright 💜
lay1306 I think it's an Asian mom/Latina mom thing to just eyeball all these "measurements" 🤣
@@andrewlachica7153 ikr? no joke when my grandma taught me how to cook and I asked her how much to add of each she just told me 'don't worry about that, add as much as it feels right' 😂
Its an every mom except white moms thing tbh
I'm pretty sure the not measuring thing is just an all mom thing. I was always taught and told to do it till it looks and feels right.
Such an accurate description of how she said those two words and how obsessed the BA kitchen is with ‘em. Love you, Gabby.
"Chris was not in the same conversation for two hours" 😂😂😂
That's what they want you to think 😂
Lol she said she switched doughs to one that was pre chilled
"Full disclosure: we had a second dough and Chris was not in the same conversation for 2 hours"💀💀
AwkwardAsianGirl I was laughing so hard at this!!!! hahahaha
I went back just to watch it again
When Gaby said the thing about the prosciutto she sounded sooooooooo Argentinian I loved
I caught that, love it!
I know we are soccer rivals but I’m Brazilian and I swear Argentinian people alwaysss remind me of Brazilians ❤️❤️
what an argentinian queen, i’m so happy to finally feel represented on one of my fav youtube channels!!
Yesss finally!!!
I appreciate Gaby using cheap ham. You guys need to remember we're not all floating in Benjamins, more tasty cheap stuff!
Exactly, most people on earth are poor or medium well to do.
THIS should be Gaby's series should center on! Budget-friendly recipes!!
Literally everyone in Argentina uses cheap ham to make empanadas
This is why we need her to have her own series
Gaby is amazing. She’s so cute and such a teacher. She explains every step and the reasons why she’s doing them. I love that so much about her.
Yeah I love that she explains. Actually most of the BA staff are good at explaining why they do what they do in a recipe which is a bit of a rarity online when people tend just be like do this thing because I said so.
Dough recipe:
2 Cups water, lukewarm
4 oz butter, melted slightly cooled
1 Tbsp Kosher Salt
1 Tbsp Apple Cider Vinegar
6 Cups all-purpose Flour, plus more for surface
Thank you! I wish they would post the full recipe under the video. Instead they give you a link to a different recipe.
Thaaaaank you!!! The website link says to use Goya puff pastry dough.... like, why?!
Thank you for posting this. Why on earth they provided the recipe for the first version and use frozen dough? When the main idea for this video is HAND MADE DOUGH!!! Good Lord
@@pettiza Gaby had done another ball dough earlier and was in the refrigerator while she was making the second ball of dough when she was talking to Brad.
Eduardo Cruz
I think he's talking about Brad and Gabys first empanada video. they used store bought dough
"Do whatever you want, it's your empanada" 😂👌
More Gaby! They should do a weekly show where Gaby shares what it takes to keep the test kitchen running.
Jeremy Sanchez omg I would watch the hell out of that!
All the way here for that!
I would love this! what a good idea
Sean Bewick say what?! BA foodcast? I had no idea that was a thing. Thanks for the heads-up.
for real! i start cooking anything, and i am instantly missing ingredients. how the heck do they keep everything fresh and in stock?
Oh my god the spoon earrings at the end...so sweet!!! Bon Appetit is one big family ❤️
I complain about Priya to the point she probably cries but I've come to love her too because she's like the cute dork that doesn't know much but she's learning XD I hope she keeps learning too. One big dorky cheffy family, gotta love em all.
@@douglawson8937 that's how i felt about molly at first, now she's one of ny favorites. Gotta give everyone a chance as what people say.
why am i crying when he handed her the earrings
The fact that you gave vegans the possibility to make the recipe too is so cool!! Thank you for that
I was so bored and I thought to myself "I wish Bon Appetit uploaded another video" and I refresh youtube and BOOM a new video and BOOM IT'S GABBY!!!!
Izzie only use this power for good
Just saying but it's "Gabi" or "Gaby" as "Gabriela", a common name in Argentina.
@@SamusChillHouse just saying, it doesn't matter since it's a nickname.
And also re-watch how they present her in the beginning of the video
“These are hot so don’t touch them.”
*Camera shows Gabby poking an empanada
I love how relatable Gaby is! My girl be using ham mozzarella and flour as her main ingredients. Plus she gives me tips like putting a wet paper towel under my cutting board! More Gaby please ba!
“oh my lucky charm!” my heart
Reason no one makes them in Argentina is because you can buy the dough ready to fill at most grocery shops and they're great quality. I do appreciate the recipe though as I live in Thailand and I miss the empanadas from back home
I'm Ginny yeah I think that’s what she meant. It’s easier to buy it at the store than make all that mess 😂
Plus, if you're making different fillings it's pretty time consuming. I always buy pre made dough and I only do 1 or 2 fillings. Otherwise, it's a lot of work.
"that's going to create what I call, "explosions""...i love Gaby
I love that the BA bench is so deep that pretty much anyone can present an interesting video.
Speaking of which, when does Hunzy get his own video?
I know. Even the janitor is going to present sla video. I mean these empanadas just lowered the bar for RUclips food for a couple of years. Thanks BA
Explaining how to seal an empanada: "Ta da! Kind of like a tiny empanada."
So cute.
Rhoda Boone is the unsung hero of the BA test kitchen
would be nice to see more of rhoda tbh, she's perfectly apt at being a "host" too if she'd like to
drunk connection yea I think she has been already doing that at epicurious
Was she in this video? Didn't see her
@@TijuanaMike no but Gaby made a comment about needing her as does every BA host lol
GAB-AY (Brad voice), I know you read the comments occasionally, so in case you see this, I just want you to know that your positive energy personality really brightens my day regardless of what kind of mood I'm in.
Gaby: "It's so hot, dont touch them"
Also Gaby: Touch the empanada to flip it over
that shows how our moms and grannies are immune to heat
Love that every time they upload a video of gaby it always comes up as trending! Keep it going gaby!!
Morocco seems like a guy who would carry on the same convo for 2 hours, though.
He's 100% the person I would meet at a dinner party and monopolise and ignore everyone else in favour of
@@randomtennisball absolutely. He seems like such an interesting dude!
About flax.
“Chris was not in the same conversation for 2 hours” 😭😭😭 I love BA, they know we’re watching!!!!
I was literally thinking about that when the caption popped up
I missed it where was this?
@@stayawakestudios Right when gabby takes out the new, chilled dough from the fridge to cut out circles with.
"Are we not gonna talk about how adorable of a moment it is when Gaby called Brad her Lucky Charm???? I mean???? Love them both ~~"
She reminds me of my Mama and it makes me sad. She works so much and I don’t get to spend much time with her. Somehow this made me feel sad and happy at the same time. Gracias Tía Gabby. Thank you for making my night
We all need to thank Brad for having the insight to hire Gabby. We all need make Empanadas just like Gabby.
Sarah May Woodruff I agree🙌🏼
He hired her? How do you know?
Jenna Horner Brad talks about why he hored here on on his videos.
Do you know what video he talkes about hiring gaby?
Goose Mountain the first empanada video. He talks about that
10:50 - "Nicey nicey."
Now, the question is, did Gaby get this from Brad, or did Brad get it from Gaby?
Claire said "Scrapey-scrape" during Sourdoughnuts. Absolute Brad corrupts absolutely.
@@oldvlognewtricks pretty soon it'l be "wurder" this and "[syllable soup]" that. Love them all though.
@@tom_something Bah, bu, boo, bat, beautifully put!
“I like to use this cheap ham” Love her!
Gabby , I adore you ! Super practical tips , most hosts never pre mention the importance of having space to chill your food . Great job, can’t wait for more Gabby videos
Gaby is *NOT* old!
..she just has accumulated adorableness!
ITS DEAD WITH GABBY IS BACK!!!!
It's an 18min video to make empanada. But I am so entertained by her. I love to listen to her. I don't mind listening to her tips the whole day. She's funny as well.
Love how she threw in a step to easily veganize this recipe
“My mom is Gaby’s biggest fan”
Let’s be real, who isn’t? 😍🙌🏻
I wouldve still believed that Chris sat there in the back for 2hrs in deep contemplation 🤣
HL JJANG He’s probably talking about tempering chocolate lol
Gaby saying "I love to talk and I have a chance of people watching me talking so why shouldn't I" is me every time there's a chance for me to use a microphone.
you an me both!
there's something so comforting about Gaby, like I can't help but smile when I watch her
Same
Same!
Gaby brings such a kind and grounded energy that's so hard to come by. She has the phenomenal talent of making culinary arts so approachable and universal. The world needs more of her ❤❤❤
Gabby is getting more comfortable in front of the camera! We love a confident gabby 😎👏🏾
gaby*
I love her! She explains the recipe very well but she's down to earth...just adorable!
This is so funny because we never measure anything and her face when she said that in the BA kitchen they ARE OBSESSED with measurements and timing is so relatable. My mom always uses 'a bit' of that or a 'lot of' but the term grams or kilos is foreign inside her kitchen.
Thank you Gaby! You're the sweetest
Waiting for Gaby’s completely Spanish video 🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷
Si , esperemos que haga un video y con los subtitulos en ingles !!!
I don’t speak a word of Spanish and I’d watch that without subtitles for gaby
What for? English means more people can understand it across the world, i wasnt expecting brads video on sauerkraut to be german either or his video about kimchi in korean
@@nicksande6880 Brad's native tongue isn't German or Korean...
@@nicksande6880 for fun
My grandad used to fried them in fat, with raisins, and minced meat, and they were SO JUICY, but he used to buy the dough from a specific baker who used to live by his street, the dough was flaky and dry. Best empanadas ever.
Mi abuelo las hacía fritas en grasa, con pasas de uva y carne picada... eran super jugosas, pero compraba la masa a un panadero en particular que hacia una masa seca y re hojaldrada. Las mejores empanadas del mundo!!!
Besos desde Buenos Aires Gaby!!!
Las fritas en grasa son las "tradicionales". Me parece que para hacerlo más vegan-friendly, las friefon en aceite vegetal
Los panaderos de acá cerca son re holgazanes...
Se dice solo pasas no pasa de uva
@@stefanievillar5399 pasas de uva en Argentina.
@@stefanievillar5399 hay pasas de ciruela.
So awesome to see Argentinian representation here! Go Gaby! Keep our national recipes coming! 🇦🇷
gaby needs her own show please
also her callling brad her lucky charm is the sweetest most adorable thing
Gabby: Ok, these are hot. Don’t touch them.
Also Gabby: *touches hot empanadas*
Madlass
Sis is immune at this point.
Aaron Kurt I understand; I work in a kitchen too. Sometimes, I even get bad burns and I just keep a bowl of tap cold water in my station to dip my burnt hand in when it starts to hurt.
People who cook for their jobs develop calluses that make it possible to touch very hot things for short periods of time. I worked in a kitchen and I'm still able to do it somewhat.
She is Argentinian, we develope inmunity to hot empanadas burns as we grow up 😎
Gaby next to Brad is such a hilarious and adorable sight. The height difference gets me every time!
You saw Gaby video just post for only 20 hours and it was 400K views...She's a super star!
16:33 "I'm so happy right now.."
Awwwwzzzz.... Gaby!! You are the happy!!
I'm actually going to make these. The dough doesn't seem too intimidating, and I like that there's no epicurean fancy stuff in this recipe. She's like you can mess with whatever ingredients you want to, but they don't have to be expensive or trendy to be good. THANK YOU GABY.
Guess who’s back, back again. Gabby‘s back, tell a friend
AhaHA
gaby is definitely from the house of edwards
Next ep: gaby making back rolls
Avery The Cuban-American Lol I see you in the comment sections in all types of random channels😂😂😂
I loved this Gabby....the way you explain and show the little tips...I have watched several Empanada vids and this is by far the easiest to follow...cant wait to try this...thanks
everytime I watch a video of any of them, they instantly become my favourites wtf
It isn’t a Bon Appétit video without Chris Morocco in the background 1:22
Chris Morocco drinking in the background from something that isn't a regular cup
@@misaeldealbacastaneda2173 haha read this just as he got the water.
Looks like he's just eating Red Leicester from a bowl, think he's still bitter.
Chris are gabby are always in the kitchen is seems. No matter who does video they are both there
that is so true
I loved how Brad touched every single one of those empanadas.
1.2 million views and y'all didn't pay her?
I love Gaby!!! I also love her tip of a wet paper towel under the cutting board, I remember learning that to cut chicken when I was working food service
Next time Gaby should make alfajores, please :)
hugs from Mexico City
Han Je Ri siiiiiii!
Yes those are so delicious especially the Coconut ones mmmmmmmm
Alfajores by Gaby???? That will be the best of both worlds!!! 😍
YES
I love when Gabby straighten the other chefs lol. She’s like the mom with the wooden spoon on hand ready to whack someone who being bad - aka Brad. Lol
Grandma, who also feeds neighborhood kids.
Freezer adds more moisture.. Great tip for so many ths! Thanks!
gaby just singlehandedly soothed my anxiety
I can imagine how tough it can get for Gaby to film these BA videos because Latinos don’t measure anything or follow recipes 😂😂
Oh really?
100% lmao. We just go with the flow
Elissa Solignac yuppp 😂😂. “Un poquito de esto” y ya
LOL sooo true
I have to measure everything when I bake but when I cook I don’t.
We need an montage of Gaby saying, "water," and Brad saying, "water". It will be brilliant! You're welcome.
Green Hellion dont get any funny ideas
Gaby needs her own cooking show on the tvs.
Love how Chris just casually drinks from anything that isn’t a bottle or cup
gabby seems like just a good person
She's really a serial killer and Brad is in her dungeon "It puts the lotion in the basket."
Woozlewuzzleable 😩😭😭😭
She donates and does a bunch of things for charitites.
plus she gave Hunzi's mom a sponge!