Claire and Gaby Make Apple Empanadas | Dessert Person
HTML-код
- Опубликовано: 28 сен 2024
- Claire and Gaby Make Apple Empanadas | Dessert Person
What’s more fun than making fried empanadas? Making fried dessert empanadas with a friend! (That is, socially distanced). In this special episode of Dessert Person, Claire Saffitz and her special guest go off-script and decide to make a recipe together just for fun. Check it, and learn from the one and only Gaby Melian how to make empanadas with the prettiest twisted edge. (Link Below for Gaby's Kitchen RUclips)
#ClaireSaffitz #DessertPerson #Empanadas
Gaby's Empanadas
Special Equipment:
A 4½"-diameter cookie cutter
Deep-fry thermometer
Ingredients:
2 cups lukewarm water
1/2 cups (1 stick) unsalted butter, melted, slightly cooled
1 Tbsp. lemon juice
2 tsp. kosher salt
1 tsp. sugar
6 cups all-purpose flour, plus more for surface
Video Breakdown:
0:00 Start
0:01 Intro to Apple Empanadas
00:44 Dessert Person Intro Animation
1:03 About Claire's Apple Filling
1:48 Ingredients & Special Equipment
2:30 Making The Apple Filling
7:03 Making The Dough & Crimping
7:17 Claire & Gaby Reunite
17:00 How To Fold Empanadas
18:24 Free Zoom Link Expires
18:26 Frying!
23:57 Taste & Outro
24:49 Pucho Cameo
Find Dessert Person Online: www.dessertper...
Find Gaby Melian in Gaby's Kitchen: / gabymelian
Claire Saffitz on Instagram: /
Dessert Person Merchandise: www.dessertper...
For Other Penguin Random House Books: www.penguinran...
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
What’s more fun than making fried empanadas? Making fried empanadas with a friend!
Its nice seeing u both again together in a vid.
More collab please.
The crimping! You are left handed, so you should mirror Gabbys technique 🤓
You got the 'Empanada Queen" badge of approval. Winner!
i loved this episode! i think this could be a whole new segment of your channel - just cooking/baking with friends “off script”! it’s so much fun.
As the official last person to the Clair Saffitz fan club, I like how you have commandeered the means of production.
The reunion we all needed during these hard times.
Frfr. Gabby is my spirit animal
Imagine her and Brad... Oh it would be to die for!
Totally!!
@@lg3988 THAT ist the reunion we NEEEEEED
idk about reunion w brad, he's still working for ba; i guess they are still friends-ish but i dont think they will make a public appearence :/
So I love how supportive Gaby is being and also can we take a moment to appreciate Claire's listening skills and respect for Gaby's knowledge? Love it. Need more of this content.
BA was sitting on magic and boy did they fuck it up, hahahaha.
I feel bad for the folks that got screwed. But! I'm hoping they all continue doing great things and I find them!
I always felt like she was the BA mom- encouraging, helpful, smart, and caring.
Should’ve been Gaby’s show with Claire as a guest.
I love it. Claire’s like “gaby wait, can you walk me through as I do this one more time..”
two over-the-top incredibly talented people... who all the while remain teachable and humble and supportive.
yeah. that's human 101
The moment when Gaby said the crimping is very personal to every person made me realize that any kind of dumpling shape in any cuisine truly has the same thing. My mom and my grandma both crimp pierogi closed in different ways, and watching Claire and Gaby do them is so nostalgic.
Oh. I thought it was Yaby.
We do a kind of Cantonese version of mini (2.5 inch diameter) fried empanadas here in Hong Kong (also in southern china i think) for Lunar New Year. My whole family works on it every year. My 3 aunts and 2 cousins and grandma along with myself all do the crimping and filling. The shape and the fillings are all different for each person, to a point that we can recognise who done which XDDD
@@natheniel this is so cool and charming
Definitely! I make gyoza pretty often at the house and mine look way different than the woman who taught me. And my husband’s are crazy lolol but it’s so fun as long as they’re closed its cool 😎
Yeah! Isn't that so cool? My mum and dad fold dumplings in different ways, and I never got the hang of either, so I just kept doing it the cutesy kid way my dad's mom taught me when I was little. When we make dumplings together, we end up with three different kinds xD
Gabby saying "hi Vinny!" and him replying "hiii Gabyyy" was the sweetest thing ever :)
💚
Ordering delivery because you're busy recording your cooking show is a power move.
The look that Claire gave when Gaby said “see thru” was priceless!
I love how you can always tell you’re in or looking in a chef’s kitchen with all their gadgets. That being said, I hate seeing what my cooking arsenal is lacking.
A lot of the gadgets are kind of extra - handy, but not necessary. A bowl/dough scraper is amazing for baking though. I like how Gaby uses a tea strainer for a dusting spoon. Multi-use tools are where it's at.
The was Gaby is giving instructions but "skipping" all the small things is SO FUCKING REAL. My grandmother does the same stuff
LMAO same with my mother's dumpling folding. She's like 'just do this!' and im like wHAT IS "this"??!?!
"Fold in the cheese"
@@zid902002 lol
@@zid902002 lol
I love that gabby has a pair of bananas hanging up with her pots and utensils
I am here for this Collab! I missed you guys together 💙🥺
The face Claire made when Gaby told her her empanada was perfect and she’s just like, well, you’re very kind.... i love her. It was great watching her being her, just having fun cooking with a good friend
"it's fried food, you can't screw it up!" I love Gaby, she's always so positive and encouraging.
I also love every culture’s variation on “fried dough surrounding delicious filling”
You just gotta put delicious things in dough and cook it! It’s the one thing the whole world agrees on
When again said ‘tell me about your fillings’ I thought she said ‘feelings’ and honestly I need that
Tell me about your feelings, Phoebe. How are you?
i would die for gabby from the gabby’s home kitchen
She has her own channel, Instagram and newsletter! I recommend checking her out :D
Gabby's channel is here: ruclips.net/channel/UCZJsnAdnDr3TaHWfwoSBkXw :)
@@ChuckD99 I didn't know she was on here! Subscribed. I'm so happy that our Test Kitchen folks seem to be landing on their feet.
It's really fun to see Claire flustered. It reminds me that she's one of us, too, not just some god-like celebrity chef.
Gaby: "Use your hands or a wooden spoon!"
Claire: *continues using her bowl scraper*
😂😂😂
Claire’s reactions are insanely relatable. The whole time I’m watching and when she’s like “water? I’ll get that later” I’m going “oh I’m glad I’m not the only one who goes into something without reading the whole recipe before hand”
What a lovely story about Gaby folding empanadas the way her grandmother did
Gaby being so positive with her feedback on Claire’s first attempt at crimping 🥺 i miss her energy
Claire shoud trademark "Where am I gonna put this?" when she opens her home fridge
Have you all spotted a tiny croquembouche ornament on the cabinet handle above the sink?!?! So cute
"I just remembered you are left handed!" - I resonated with that on a soul level!
"you could fry a sock and i would still eat it." same gaby, same.
Oh, “sock”! I went back over that a couple of times. Even the closed captions didn’t get it...
The amount of peace I get when that the dessert person theme starts is crazy
This was such a cool episode! Don't get me wrong, I absolutely adore all the other dessert person episodes as well, but if you'd be up for it I'd totally love to watch more of these types of videos as well :)
Oh my gosh I'm so happy this collab happened!!! Love Gaby and Claire!
that intense concentration from claire while gaby just flies through all the steps
such organised chaos
Claire not having Zoom premium or whatever its called is wild lmao. Love you Gaby
Why wouldn’t they just use Skype? Video conferences are free and unlimited. Maybe they’ll explore other options to Zoom before more episodes are released. Gaby rocks, I fully agree.
oh my god they're so iconic together
I needed this. So glad to see two talented women supporting each other. It's the soul hug I needed.
Thank you! I NEEDED more Gaby in my life. Please don't let this be the last time we see her.
We NEED as many collabs as possible!!!!
Yes! Carla & Molly did a snack-making collab on IGTV... super fun to watch!
I get the sense that people bringing their culture to America cook with *so much love.* We see it here with Gaby, who does everything with all the love in her heart anyway, and like those old Italian grandmothers making pasta for the entire neighborhood and just openening the door and letting folks wander in. My friend’s mother grew up in Romania and would always have so much food on the table ready for us when I came over. Didn’t matter if it was 3 pm or 9 pm.
Gaby!! What a lovely surprise!!
"So how did you learn to [repulgue]?"
I think that we latinos are just born knowing how to close an empanada.
"When you call me back I want at least 100 empanadas."
Damn, Gaby is a demanding teacher! 😂😂😂
It's nice seeing the old BA crew reunite in these kinds of videos, it genuinely makes my day
Gabby and Claire need to have a show together just the two of them. I can’t ever get enough of both!! Amazing women right there!!
Loved this video, thank you! Gaby was always my favorite “supporting character” in the test kitchen. She is so lovely and fun.
“I think I got it, I think I got it....I don’t got it.”
literally me with everything ever
Gaby & Claire!!!! 😭😭😭 My heart. ❤️
Awwww yayyy! I love Gaby! Those apple empanadas look DELICIOUS!!! 😍
"I'm not measuring--"
*panic intensifies*
Not me tearing up every time Gaby would enthusiastically praise Claire’s crimping technique 😅
I miss this dynamic so much, ahh I love it fr!
Looking forward to even more content outside of Dessert Person ^^
the two queens!!! this makes me so so happy!
Gabby dog is adorable!!
GABBBYYYYY!!!!! I’ve missed you all cooking together so much 😭
This format comes alive when Claire becomes a student. Great video!
the "hi vinny!" "hi gaby!" single handedly made my week
Thank you so much for this! I love you Claire; but, I've really missed Gaby's energy!
lol it's because Claire is doing a left handed crimp 😩
I feel like there needs to be a jingle and a transition whenever Claire attempts to get something into her fridge.
"Will it fit, what will it take? Will something fall out, will something break? Why does she have so much dairy? That glass jar looks kinda scary!"
- how thin ?
- you need to see through.
- pikachu face 😲
Claire Saffitz is the Mr. Roger's of cooking
Never clicked so fast!!! So happy to see Gaby!
Gaby is the most positive person ever. She’s the teacher everyone needs when they first cooking/baking. Claire you did a fantastic job and I know it’s hard learning something new when you’re left handed. It took me a hot minute to learn how to load suture for some of surgeons who are left handed.
As an Argentinian whose friend from the US taught her an apple pie recipe and made a big apple empanada instead the first time I tried it, this video speaks to me in many levels.
Wholesome empanada content FTW
Gaby is back, being supportive, showing her strengths! Claire, thanks for asking Gaby to be here for you and for us...we needed this!
Having some coffee wishing I had an Empenada. Fun fact Hawaii is the only State where McDonalds still fries their apple pies.
We have the fried ones in the UK too!
Let this be an example of how good and enriching diversity and media representation can be. Everybody can learn, and have a lot of fun in the process :D gracias Gaby por representarnos a los sudamericanos tan bien :D
Zoom help! My friends and I meet on zoom every week for 2 hours and we don't have a business account either. We just click the same link* instead of creating a whole new one and it let's us right back in. Just an FYI!
6:35 Vanilla episode incoming! Excited for this. I'm with a lot of people who commented here curious about how she makes and uses her vanilla extract so I'm looking forward to it
I love Gabby and Claire is my spirit animal. I would just like to add, she's absolutely right, there is no right or left when you're moving in a circle.
I LITERALLY GASPED WHEN I SAW THE TITLE!!! GABYYYY 😍💕😇💓😙
I just followed Gaby on her channel! She is so kind and sweet!
I am not use to seeing Gaby from this angle, but it is really good to see her again.
THE ICONIC DUO ARE BACK!
GABBY!!!!!!! I miss her face to much! I miss her coming around and being so encouraging to everyone.
America's favorite food: Fried ANYTHING! How perfect is this arrangement? I get to enjoy Claire's personality without subjecting her to mine.
Gaby is SO precious
Clare I love you but it was fabulous to see Gaby again and giving so much. That's what I like about the best cooking /food shows is the generosity of the cooks. Thank you and hope there will be more shared learning/teaching. Miss you guys in the old BA kitchen... because you were all together but I understand why and don't approve how Ba behaved and treated wonderful people .So it's good to be able to appreciate and support you out there in thr interverse for who you are and what you do. Keep it up.
GABY
This episode brought me so much joy! Thank you so much for the beautiful empanadas.
Me encantan las empanadas... y él membrillo jejeje... Claire and Gaby are awesome I really enjoy Dessert person. Hay el Pucho que bello.. muy lindo..
Woo the timing was perfect for this
Also, as a fellow lefty, seeing Claire trying to convert right handed instructions to left handed efficiency is beautiful despite its pure frustration xD
I mean, I know I’m crazy. But it took me a good minute to realize it wasn’t the crazy in me imagining such titles. This title is literally chicken soup for my soul🥰🥰🥰
Awww I love this, I missed Gaby so much! She's so adorable!
Claire and Gaby: make empanadas together
Sohla: *its tempering time 😏*
So happy to see Gaby again!!!
I love this soooo much! The 2 of my most favourite people Gaby and Claire together! I've never clicked so fast!
Gaby is so adorable. Charismatic to her core. I am so glad you two got together for this
THIS IS EXACTLY WHAT I NEEDED 😭😭😭😭🥰🥰🥰🥰 I MISS GABY SO MUCH
There’s something so wholesome about Claire swearing lol
Ahhh it's Gabby! Super excited for this video. You two are a bundle of sunshine 💕
Cannot wait til Claire and Gabby can be in the same room again xo
Gaby saying Claire’s empanadas smell good when she’s on a zoom call 😂 iconic
Gaby’s channel is awesome, too!
I want Gaby to succeed so badly. God bless Claire for collaborating with her.
This is heartwarming, truly. Love to see Gaby in your kitchen.
I’m glad happy to see Gabby 🥰🥰🥰🥰
So fabulous to see Gabby!!! I wish there was a way to bring the whole alumni group together.... miss Gabby and Brad and Carla and Priya and Sohehla (sp?) and Chris and Andy and Molly and ....oh, crud, Can’t remember his name..... the try everything on the menu guy/drinks guy..........please keep bringing on the guests! And I know that there are a lot of other BA folks who are part of that family who the viewers didn’t really get to know all the camera operators and editors and producers etc. etc. etc.! So thankful so many are still viewable. And, Claire, it is so great to see you regularly!
Umm, Claire, you can rejoin the same zoom link once you get kicked out #JustQuarantineThings
Empanadas of all kinds are the best they are like little crackly pockets of food magic
Omg I just found this channel so exited to see Claire again
GABY!!!! i missed her so much and i'm so happy she's ok!
The members who left ba should come together and start their own company.
Great job Claire! Missed you Gaby!!!!!!!!