Best Corned Beef and Cabbage Recipe with Canned Corned Beef
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- Опубликовано: 25 сен 2020
- Try this delicious corned beef and cabbage recipe. It’s super easy to make, especially if you’re using canned corned beef. The vinegar and Worcestershire give the dish a nice zing, and it’s a terrific comfort food that’s filling without requiring a ton of ingredients. For more tips on using canned corned beef in this recipe, check out www.myfoodchannel.com/corned-b...
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Ingredients for Corned Beef and Cabbage Recipe
12oz canned CORNED BEEF
1 small CABBAGE
1 large ONION
1 large CARROT
3-4 cloves GARLIC
2-3 Tbsp VINEGAR
2 Tbsp WORCESTERSHIRE SAUCE
1 tsp CARAWAY SEEDS
1 Tbsp dried HERBS
SALT and PEPPER to taste
OIL for cooking
How to make Corned Beef and Cabbage
Heat oil on medium heat in a large, heavy bottomed pot.
Add in chopped onions. Sauté onions for about five minutes.
Season onions with salt, pepper, and herbs.
Add in garlic and sauté for another minute.
Add in the cabbage and carrots and continue to cook on medium heat for 5 minutes, stirring occasionally.
Add in the Worcestershire sauce and vinegar and mix well.
Reduce the heat to medium low and let cook uncovered until much of the water has cooked out of the dish. Stir occasionally.
While cabbage continues to cook, open canned corned beef and cut into slices.
Heat a skillet on medium high heat and then sear the beef until well browned on each side. Then cut beef into smaller pieces.
When cabbage has reached desired doneness, add in the seared beef and toss lightly.
Serve hot.
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i watched about 10 recipes on how to make this and ive chosen yours to make today. the fact that you fry the corned beef first is what sets your recipe apart.
Chef Buck is my spirit animal
I love your recipes and the way you explain them. One of my favorite things you do is when you kind of swoop down and come up at CG and add a comment. It makes me smile every time. I read someone's comment that you "make their saturdays" and I couldn't agree more!! God bless you and beautiful camera girl and may we be blessed with many more of your videos. Also, looking forward to more traveling videos. Its so awesome watching you do your magic in random spaces and making the best of what is around.
Thanks...that's a super kind comment...we really appreciate you watching. I've got a few more Mexico vids to edit together, and I still visit the Trustedhousesitters site everyday looking for places we might apply for a house sit, but we're pretty limited on the range that we're interested in traveling nowadays. We've actually got a week-long housesit coming up in a October, but it's just a short drive away from where we're currently staying...it'll make a nice change of scenery though.
Worcestershire Sauce is my secret weapon in the war against boring food. Thanks, CB and CG! I love cabbage, and I will definitely pick up some canned corned beef and give this recipe a try. As a single person, I'm always looking for savory concoctions I can cook in quantity, refrigerate, and stretch over several meals. BTW, Camera Girl, I also nosh on the cabbage core while prepping!
I don't get the cabbage core thing...it's CG's favorite part of a cabbage and she'll lean against the counter and eat it raw like she's at the county fair eating a treat
Just a tip from the UK - Add the Worcestershire Sauce to the corned beef and not to the cabbage mix... The corned beef absorbs the flavour more and it just 'works better', I'm not sure why, but it does? 🇬🇧
@@ChefBuckRecipes Sounds like a keeper to me!! mmmmm
Made it tonight and it is sooo good! Thank you Chef Buck for this great recipe, it was easy and delicious!
Chef Buck I have been meaning to try this recipe for ages, and I kept forgetting, to one thing or another. I finally had it all today and I fixed it. I just wanted to know I really enjoyed. I felt it was easy to make and had a very unique flavor. Thanks for sharing.
HEY chef Buck, my family is Puerto Rican and many of us Puerto Ricans eat corn beef with French fries and white rice. You should try it. We simply peel and cut potato into French fries and then we remove the french fries and keep a little bit of the oil in the pan from the french fries, then we throw the corn beef in the pan, we season it with Goya brand Sazon, then we add a little bit of the Goya sofrito, mix it together then throw in the french fries & mix it again and all done. Just take a plate and either put the corn beef mix on the side or on top of the rice. Try it, its amazing. Im sure if there are other Puerto ricans 🇵🇷 in the comments they will know what im talking about.
sounds great to me! Sazon is tasty stuff...I use it to make chicken noodle soup
We lived (and sailed overseas) on a small yacht in the '60's and corned beef was a staple - no engine so no fridge so tinned was it. Haven't eaten it since but this recipe is actually tempting me!!
Made it this evening and it was really good. Went relatively quick with two people chopping!
You just can't beat simple rustic dishes like this. Forget all that fancy, poncey food, this is it right here.
I love both corned beef and white cabbage so thought I would give it a try. Wow!! Absolutely stunning, the whole family loved it, even the grandkids. Thank you for posting and greetings from the UK. 🇬🇧🇺🇲🏴🏴
Man got personality. Thank you for the recipe.
Hi & greetings from Worcestershire England! I have just sat down after preparing and eating this dish and I had to say it was delicious! Instead of using a cup of water I put a vegetable stock cube in otherwise I did mine pretty much the same as yours. My cabbage was a bit big too so I only used half.
Great meal idea thanks and scrummy comfort food!
I have bought the can corn beef but I never thought about adding cabbage. I think of cooking cabbage and corn beef but I think of having the corn beef to cook. This I will try this week. Thank you for the recipe
Awesome, can't be anything but good, can't wait to try.
This looks sooooo yummy! I have all the ingredients, and this looks like the perfect lunch for a cold, wintry day tomorrow!
Nice trick putting the corn beef can in the fridge first to cut easier... brilliant!
I rarely remember to do that, but it is a lot easier to get clean slices, even if you only put the can in the fridge for 30 minutes
It's a recommendation on cans nowadays . If you don't you get slop
Must try this. I love nice simple recipes.
Love that recipe! That’s what I’m going to try!
I’m drooling, corned beef and cabbage are two of my favorite foods, thanks for this.
A sure keeper. Thanks Chef Buck.
I am impressed!Thanks for the share
OMG so good!!!! I just made this. I didn't have caraway seeds so I left them out. Also I had to make my own worcestshire sauce. I didn't have any and Ihad to use regular mustard. It was absolutlely amazing. Thank you for this budget friendly recipe. I have subscribed to your channel. I want to see what else you have in store.
I’m making this right now! Thank you!
Made the dish tonight. Taking it to my daughter and her husband for dinner tomorrow. Looking forward to tasting it. It has a wonderful aroma.
This kind of dish always tastes even better when served the next day!!😋 Same goes for soups, stews, pasta sauces, and gumbos!😉
Worcestershire - pronounced Wustershur ! I love this delicious comfort food. Nice with HP brown sauce drizzled on top !
Or just plain wuster sauce if you live in stoke on trent
I watched this twice. Made it today. I added a diced jalapeño. Very good. Thanks.
🔥🔥🔥🔥🎯
That looks really good. I've never had canned corned beef before. I'll have to try this recipe out.
I never thought about using canned corned beef. Perfect! ❤
Oh my goodness! This looks so good. I think this is what we will do this year. Thank you!
Made this one tonight. Turned out great. Thanks.
Definitely trying this tonight, thanks, looks awesome 👌
I always like to drizzle a few drops of vinegar on my cb&c to season it when it is on the dish and ready to eat. Erin go Bragh, laddie!
Looks great!! I will make this, thank you!!
Cant wait to try it. Thank you
I learned to desalt spam and treat meat to use in cabbage or to fry for a fried ham sand. Now I’m using up my canned corn beef. I have two half heads of red and green cabbage. I am excited to watch your recipe and try it TY
"Flavour-punch ,baby". Sea salt, Himalayan salt,whatever type,just use a little! I love corned beef and cabbage. ❤
April 19,2023
I used your
Recipe with some adjustments. I added a bag of coleslaw mix instead of cabbage and carrots cut up. A fresh onion, and minced garlic, along with the other ingredients in your recipe. I got too far ahead and put in the can of corn beef before searing it, next time I’ll wait and do that. But I also added some rice to it because we like rice with everything and it taste delicious.
Looks good ... I am going to try this .
I'm about to my second go around with this recipe. Loved it the first time around and it will probably be a regular around here. Thanks!!
really looks good, thanks chef!
Looks yummy! I will make this. Thanks for recipe.
Oh yazzzz! Thank you for this. I love Corned Beef and Cabbage, but prices are shooting up so high that I'd need a rocket to catch them. Canned corned Beef works for me especially done this way. Thanks for the recipe.
this speaks to my irish american heart. 💕☘ thanks chef buck
thanks for watching!
and to my Irish one
I'm going to try this. Thanks.
Tried this dish today, perfect and delicious thank you for sharing 👍😋
I haven't bought cabbage for years, but this looks very tempting. The addition of caraway, Italian herbs, and vinegar will make it tasty. Thank you, have subscribed! Regards to the camera girl who does a great job.
Thanks! Really great AND easy! 😎
Looks delicious I like simple easy recipes that taste good. And yours is one of them thanks
Thanks for this and other recipes using canned corned beef. I got on a frugal kick last year and started stocking my pantry with items on sale and canning produce from my garden but didn't know any recipes for my case of corned beef, made your pickle and corned beef dip today and was very happy with it. Like your vids that utilize pantry items.
Love your handle, LOL!
I've always been a fan of cooking out of the pantry, and with nowadays being the way it is, we go to grocery store a lot less, so a well stocked pantry is a better idea now than ever
@@MsLeenite 😉
Thanks for this presentation, opens a whole new way to use canned meat.
Yummy I just added canned corned beef to my shopping list....
This is the best quick meal on the planet.Thx you Sir for this recipe.anxious to try this,💖👍👍👍👍👍
Oh heck I'm starving now lol ☘️🎶🇮🇪
Thanks it was just what I was looking for.
Look's good,supper done.Thanks.
Great recipe. Thanks.
Seems like a tasty recipe, Chef Buck!! Thank you so much for sharing this with us :) Have a great Sunday!!
It's an easy way to knock out a whole cabbage, for sure. Hope you're doing alrighty and you have a great weekend as well!
@@ChefBuckRecipes I agree. One of the best ways to eat cabbage! I am doing great even though it's pretty stressful as the cases keep rising. Hopefully this will all be over once the vaccine comes soon or the virus is totally contained somehow. Take care, and stay safe, Chef Buck!! Have an awesome week ahead!
I made it your way and I like it, a lot. Yes, dryer with the beef seared is better, thanks.
Very good recipe. Thank you was very filling.
Although the printed recipe didn’t list water (I used chicken broth) the final result was so satisfying! I’ve tried CB & Cabbage before and found it lacking. Great flavor from the spice combination and the vinegar and Worcestershire really put it over the top! Thank you so very much.
Thanks! Great recipe, i made it in an instapot, it took 25 minutes for everything. Tastes like heaven.
Yummy, definitely going to try that..
hope you like the recipe!
Wow yum CB home run dish. 👍
Looks so delicious
Looks delicious!
Wow this look so delicious 😋👍
I make this all the time. Never thought of searing the meat first. Great idea.
Same as canned corned beef hash. Superb served with eggs, but diffenetely searing is a must! Gotta have the crispy outsides!!😋😎
Looks delicious Chef Buck. TFS. ❤️
thanks!
Heck yeah, right on!
Awesome.......Thanks
Looks delicious! 👍🏼👍🏼
Looks delicious tyvm ❤️
Thanks, you inspired me to come up with a recipe using yours as a base idea, but yours sounds really delicious 👍
You really helped me , this turned out great.
I am going to try this today 😊
I'm gonna make this someday.👍
i love the core too but i cook it lol. this recipe looks great and i am going to try it!
Just made this for dinner.....Delicious!!! Made two changes - used 1C. beef broth instead of water and did not have just corned beef. Rummaged around and found a large tin of Hereford Corned Beef Hash. Really browned the hash and soaked up all the grease I could with paper towels. Made the rest like you suggested...it's a keeper receipt! Will have to get a couple cans of plain corned beef, but the hash worked great (ps, I did use 3 T apple cider vinegar...yummm) Thanks.
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Chef Buck is the man.
Yummy. I am cooking this now
I almost passed this week's video by because I've already been making a similar dish that Paula Deen made when she was on the Food Channel many years ago. I'm glad I watched and learned to sear the meat first separately. Brilliant! The dish is super inexpensive and easy to make but there was always something missing. So now I'm going to try it your way. 😋
I've tried a few times to make the dish all in one pot cooking everything together, but I just like it better when I add the meat at the end after I've cooked a lot of the water out of the cabbage...the texture and flavor of the meat just stands out more. In this vid, I sear the meat and then cut it in the pan so I've got some nice chunks, but then when I toss the meat with the cabbage, it still breaks apart a bit with the cabbage. One way I like to prepare this dish, is to actually make compact "meatballs" before searing them. Rolling the meat into balls takes a little more time, and the recipe practically tastes the same, but the dish looks a lot nicer.
Delicious!
I'm soooo gonna cook this!!!!!!!!
Thanks Chef buck 😊
My Childhood favorite I eat with whiterice. Great video. 👍
Just made this for my husband for lunch. I usually hate to cook. But loved this recipe. Thank you!
This is wonderful. I have all ingreds except onion which I’ll go get one. Can’t wait.
Love this guy
Awesome thank you I'm cooking it right now :-)
I think a nice slice of corn bread would go well with this dish .
Absolutely 💯
Great recipe, my granny would fry her cabbage in a skillet taste so good
Looks delicious
I’ve eaten can corn beef and cabbage all my life and I’m 62. Ours was a soup though with potatoes added. No caraway or Worcestershire ….never heard of that. We did add the corn beef last. I’ll have to try the seared and dry method…lol. Also we did corn beef with fried potatoes and onions….yummy.
Various recipes for this I'm going to give this one ago looks 👍
This guy is top chef! 💯
Had for dinner tonite. It was very good
Yummy Chef!
LOOKS VERY GOOD!!!
thanks!--and thanks for watching!
Very nice!