Canned Corned Beef Recipes and Corned Beef Pickle Dip
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- Опубликовано: 8 май 2020
- Check out these canned corned beef recipe ideas. But what is canned corned beef? Beef is first cooked then packed into a can where it becomes a can-shaped block of beef that you can use in many dishes. An unexpected way to use canned corn beef is in a cracker dip recipe. For more tips on using canned corned beef and more recipes, check out www.myfoodchannel.com/canned-c...
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Corned Beef and Pickle Dip
12oz canned CORNED BEEF
1 cup finely chopped PICKLES
16oz SOUR CREAM (or sub CREAM CHEESE)
1 Tbsp dried minced ONION
½ tsp BLACK PEPPER optional:
CREAMY HORSERADISH or chopped pickled JALAPENO to taste
I use about 1 Tbsp of each in the video recipe
Serve dip with crackers or sliced veggies
How to make Corned Beef Party Dip
I like to use 16 oz. of sour cream for this recipe, but you can substitute plain Greek yogurt or cream cheese, or use a mixture of these ingredients. If using cream cheese, set it out to soften.
Finely chop some dill pickles, or use a premade relish.
I like to add chopped jalapenos or some creamy horseradish for heat, but that’s optional.
In a large bowl, combine all of the ingredients until well mixed. If you make the dip ahead of time, it will allow for the flavors to come together, but it’s fine to eat right away.
Serve with crackers or sliced fresh veggies like celery, carrot, and bell pepper. It’s a heavy dip, so it balances well with fresh veggies, and it’s very filling. 
Хобби
If you want to check out the complete recipes for Corned Beef Hash and Corned Beef and Cabbage, just use the link to our website in the video description. Have a super weekend and we'll see you next Saturday!
Chef Buck thanks you guys too
Spam is pork shoulder and is 100% ham (with preservatives and such, just liked corned beef). Otherwise, good comparison.
U ďont want to tell de truth
I just made this tonight and damn! It's amazing!! Thank you for sharing 😍
I know I am kinda off topic but do anyone know a good place to watch newly released tv shows online?
I came here to learn about corned beef recipes only. But had a good chuckle too 😅. Thanks mate
I made this for me and my hubby tonight. We loved it! Yum! We couldn’t stop eating it. Thank you for sharing.
glad you liked it!--I think the pickles make it...I tamed the pickles back a bit in this recipe, but I generally heap the cup over with pickles
Hello Chef Buck, thanks for your explanation about the corned beat uses and your recipe.
One of my favorite ways to eat canned corned beef is on a fried green tomato sandwich! OMG! SOOO good.
fried green tomato sandwich? ...man, that does sound fantastico
May I know how you cook your fried green tomatoes please? thank you so much. I’d love to try it.
@@samanthaulangca8965 slice them about 12mm thick, 1/2 inch, dredge in seasoned flour, then egg wash, then dredge in 1 part seasoned cornmeal, 2 parts seasoned flour mix and fry at 350/375 until golden brown, bout 2 or 3 mins per side. I usually pan fry them but you can deepfry them as well.
You need a Jamaican to show you what to do with a tin of corn beef
Prove it! I need more corned beef recipes ✌️😎✌️
That's because corned beef requires no magic to make it a gourmet dish.
I love this stuff, it is really great. I would get mad when the key would be missing! The key is the fun part of opening it up. But it is really good sliced, fried and on bread with mustard.
I meant to mention to be sure you get the key when you buy it!--one can I picked up off the shelf and put in my cart didn't have a key on it...it's really not on there very securely. A regular can opener does the job pretty handily, though.
This is the first time I have seen canned corned beef used as a dip! I got to try it!
I bought some, not knowing what to really do with it. Glad I found some recipe ideas. Thank you!
Corned beef cans are not just a lot of fun to open, but also an incredibly smart design. The cans are slanted so the meat slides out easily when you apply pressure to the sides, but the slight difference in diameter at the cut means that you can put the detached lid back on if you don't use all of it. Depending on the make, it's a really good fit too.
I wish more products were designed around good use and versatility instead of just making them foolproof.
This is the can of a thinking man. Not as clumsy or random as a pull tab. An elegant can... for a more civilized age.
I simply LOVE your method of instruction. You explain the fundamentals, you're relaxed and funny, and most importantly.....you give optional ingredients for those of us whose kitchens aren't grocery stores wherein we've got a warehouse ful of a myriad of ingredients. Most channels don't give options. I don't have the tolerance to run out and buy a pound of ginger for example, for use in a one-time recipe. And then I've gotta find other recipes before that ginger rots.
Here's a perfect tip for you to solve your problem with not using creamed cheese in dips...you're going to love this. Freeze the creamed cheese then thaw it. The flavour doesn't change, but the consistency does. It's not thick and difficult to stir in dips and other recipes. And you can re-freeze it again for preservation.
We love canned corned beef, my mom has been buying it all my life( and that's quite awile,lol😁) She usually eats it sliced, or in hash, I never thought to do something like this with it. I make a cheese ball for the holidays that's cream cheese, chopped deli corned beef, green onion, and rolled in chopped pecans- it's delicious, I'm thinking I will try it with this style corned beef next time! Thanks for the inspiration!!!😁💖
ah!---chopped pecans--that is a fantastic suggestion. When I make this dip with hand chopped pickles instead of relish, the pickles add a better texture, but pecans would be even better
I bought two cans of this last week haven't had any in years time to start bringing it back to the table!
it's been a convenient option to have around the house now that CG and I shop so infrequently
Just when I thought I loved you as much as I could possibly love you, you do this! Love ya much more Chef Buck! #TheCannedBeefBoss
thanks!
You're killing me here. It's almost supper time and then I see this. I love c.b. also but the ingredients really kick it up. So easy. Thanks for making this.
Love the dip recipe, thanks!
you are the master of dips, or everything also, but you have such skill in can foods and how to make them prime, and I love that, I guess you bring a touch of love to the cans, do not take me wrong all you make looks insanely good :)
I didn't know about corned beef.
And now I will try.
I found information about what is corned beef in google and its so interesting how the people did to have their corned beef.
I bought a can already...I will do first the recipe with cabbage.
I love your recipes..you have new ideas for me to do in my kitchen.
Thanks.🌹❤
This is a very interesting way to make corned beef - will def try it.. My son and I love it. I have always made mine with Sazon, sofrito, fresh onion, garlic, diced tomatoes, a pinch of sugar, Goya tomato sauce and whatever veggies I have on hand. Carrots & potatoes. Kind of a corned beef stew. Thanks for the recipe idea!
that sounds like an easy way to clean out the fridge...great way to use corned beef
I love all canned meats. Easy peasy for many good dishes. Love hash and ima a dippy freak. Looks great I may try it in a grilled cheese too. Thanks to you both 😎❤
grilled cheese version sounds very appealing!
This is 1st vid I've seen you in. Dude...you're brilliant. V easy to watch
Yes Yes Yes! And,.... Mt. Olive pickles Rule!!
Totally going to make this! Too good! Thanks ❤️😎👍🏼
hope you like it--thanks for watching!
Nice job and very timely. I have three cans of this in my pantry thank you.
sounds like my mother-in-law's pantry, she always has a stack of corned beef, too. The recipe in this video is a dip recipe based on her dip. She doesn't put any heat in her dip, but I think I've converted her over to the horseradish
I have never ate cb bought some to store for emergency. This look good to try. New subscriber.
I just made the dip (with what I had, missed a couple things) and holy sheet, everything is different now.
I checked out a few recipes and yours seemed like the one I'd like.
How did I make it 52 years without this?
And BTW I used Kroger brand corned beef ($3.50) which is identical to Libby's ($4.50)
I think I'll throw in some cayenne next time, I like the pickle and wouldn't want to wipe it out with jalapeno to get a little heat.
A year ago since the last comment, this should be trending constantly IMO.
Yes! A good staple to have in the cupboard. My mom sautés onions & peppers then browns the beef. Fold in a big pot of boiled potatoes. Grew up with many siblings so this was a meal where we could have seconds.
it's hard to beat the convenience of canned meats....they get a bad rap, but there is a definite time and place for them in the kitchen (certainly in my kitchen)
Running the corn beef thru your hands reminds you of your childhood - hysterical. CB you are the man.
hey, it wasn't all Tonka trucks and shooting marbles when I was a kid
Thank you for your dip recipe.
thanks for checking it out!
You make that looks so good!
there's definitely a lot of options with canned corned beef!
I like your energy!
Try Aldi and you can get lower-priced but really tasty Brookdale canned corned beef. My favorite way to use it is to slice it cold, then put it on a sub roll with either mustard or Miracle Whip. You can get 8-10 slices out of a can, which will make 4-5 sandwiches, so it's not only tasty, it's economical. Enjoy!
You're the best chef on RUclips Chef Buck!
thanks! the canned meat is pretty much a dead giveaway
Love that stuff! I slice it & eat it on fresh bread w/ mayo. What a sandwich!
Swweeet I love corned beef. I haven't seen it in a can since I was a kid. I will have to look for it. I know the hash in a can isn't the greatest but I do eat it once in a great while.
Thanks for another great recipe.
Love you 2
👍❤✌
It's not an ingredient I've used overly much in the past, but we've been eating too much of it in quarantine. It's a staple in my mother-in-law's cabinet...she buys as much corned beef in a can as I buy canned salmon.
@@ChefBuckRecipes
Lol I buy a lot of canned salmon as a staple food as well. That corned beef is hell on my salt levels. Not too good on congestive heart disease🤣🤣
@@ChefBuckRecipes corn beef sandwich with coleslaw and Russians dressing
Corn beef coleslaw and Russian dressing sandwiches
I have had the whim to purchase that but never have. I will give this a shot now. Thanks Chef Buck
it's definitely a good ingredient to have in the cabinet for those times when you're feeling lazy in the kitchen
Luv the recipes. Another recipe (Caribbean ppl) use is canned corned beef(chopped up), onions, tomatoes( cut cherry or grape or Roma), green peppers, or sweet pepper,etc. and fry in frying pan with a bit of ketchup. Deliciousness!!💌😋
sounds yummy...seems like canned meats like spam and corned beef are particularly popular in island locales
@@ChefBuckRecipes Yes, also Dollar General, 99cent only stores have (besides Walmart, Kroger, H-E-B, Brookshires, WinCo., Aldi or whatever grocery stores u have in ur neck of the woods.) Canned corn beef for 2.49-3.50 with knock- off names but still taste the same & have the same ingredients & nutrition labels for the most part. Even Walmart brand is about 3.19 or so...Real island locales like to use fresh foods( except the canned corn beef).., at least that's how we were taught & practiced...
Hey Buck, this one slipped by me somehow. The dip looked good. I bought a few cans of corned beef and cheap DAK $4 canned hams befoe the quarantine to go along with my canned fish. I like canned corn beef with onions and potato and tomatoes in a skillet.
yeah...I've really been digging the canned corned beef during lock down...it's a fave of my mother in laws, so I've been cooking it up all kinds of ways--too many ways, actually--I've probably had more red meat so far this year than all of last year, which doesn't sound like a good idea
You're a very good teacher, CB! When you and CG get tired of traveling, you should teach junior high home ec. OMG do they even still teach that? Well if they don't, you should!
I remember taking home ed. ...I think it was in 6th grade?....I can sorta remember baking something, but I can't remember what...I think it was a semester long elective class, but even back then I'd opt for anything that didn't require me to put on my "gym clothes"
Best thing ever.. Polynesians grew up on Palm NZ Corn beef .. I recommend you try our NZ version.. lmk if u like it.
I make that once in a while, good way to use up leftover hotdog rolls too!
this could be a mid-western lobster roll? :^) Hope you and your family are all doing well!
A corned beef stew is one of my favourites it doesnt take long
and it a nice hearty meal especially in the colder months.
But anytimes a good time for a tin of corned beef.
How did you ever guess? We the peppers happen to have a supply of this product. Thanks for the recipes!
Reminds me of potted meat and mayo when stirred. Gawd, I lived off of that snack back n the day. Great job!!!
potted meat? what was the marketing department thing of? but those little tins are a definite clear childhood memory
Goes good with biscuits and mustard mmm hmmm
Amour potted meat and may sandwiches, I still eat these
those potted meat are deadly, amf full of sodium nitrates
@@ChefBuckRecipes
Can't find Potted Meat anywhere 😫.....maybe Black Market. LOL
Nice recipe Chef! This can work with other meat, fish and tofu too but with different cooking time. Stay safe and take care!
I've always been a fan of the convenience and versatility of some canned meats, but especially nowadays. Hope you're doing super duper!
@@ChefBuckRecipes I agree with you, Chef. I always appreciated the service of the canned food industry and despite the canned food being not the best for health, I do think that it's necessary because of the durability, price and convenience. This outbreak and war shows the need of having canned food. I am doing fine. It's getting difficult due to the low supplies but hopefully things will improve as the virus gets contained or a vaccine is developed
Florida agrees with you Buck! You look great! When you tucked the bunny in your shirt, you left it's tail sticking out. Hi CG too! 😃💜
thanks....I guess Florida is home for CG and I for the foreseeable future, which isn't very far :^)
I make this corned beef casserole all the time.
One of my favorite meals.
L8
8 ounces - Dry Egg Noodles, cooked per package directions then add 1 tbs butter
6 ounces - Canned Corned Beef
4 oz = Cheddar Cheese (Medium)
4 oz = Onion, chopped
6 oz = Milk
1 Small Can Cream of Chicken Soup, 10.75 oz
Black Pepper
Blend above items.
Sprinkle lower item.
2.0 oz = Buttered Bread Crumbs
==========
2.5 Qt. Baking Casserole Dish
Bake 350' (30-40 minutes)
(4) Servings
*Notes
Add 50% more cheese if desired
Add 50% more corned beef if desired
looks really tasty!--thanks for the recipe!....canned Cream of Chicken Soup is another one of those ingredients that should be in every kitchen cabinet
What a day this has been, now here u r with a can of corn beef. My youngest daughter asked question of light night snacks. My 1st thought was Dot & Etta's Shrimp Hut Then came to mind Mr. Fofo's Deli owned by Lee Knapp Lee. This place has the most awesome sandwiches with corn beef sandwiches being their top sellers. Out doing the close to daily walk around came up on Lucky 13 sandwich shop, had thoughts of getting the corn beef but kept walking on. Chef Buck thanks for showing up today.
CG and I are finally getting back into our daily walks after about a month off. Too much cookies and sandwiches and crackers and dip are adding up. I enjoy the corned beef sliced and seared and eaten in a plain jane sandwich with just mayo or mustard. Thanks for showing up, too :^)
I still make corned beef hash it’s delicious especially when I make a corned beef in the crockpot I use the left over meat to make hash for breakfast
Still love the fact they use the old keyed cans
LoL, you prepare foods the exact same way as I do. Thanks for the recipe.
Wow never got that idea, great tip for a dip, thank You Chef Buck!
I must try it ... but that has to wait. Here no Corned Beef available ... you know, holy cow and such ... but I can easily substitute the canned beef with canned Tuna ;-)
Btw the block-o-beef slips easily out of the can if you put the (still closed) can for a couple of seconds on a hot plate or keep it for some while under hot water. Enough to warm up the slim side only, else the grease comes out during opening ...
Regarding opening that thing: The recommended method is for sure using the key. I love that method, it is anyhow totally atavistic nowadays. And well, if that doesn't work and you stop half way in, simply use a plier and brute force to pull the strip out ... 😁
But I wouldn't advise to use a standard can opener (means those openers cutting from top). It always creates a little rest of one mm or so standing out in the opening so the meat cannot slip out properly.
The only can opener that works easily is that type which doesn't cut from top but cuts the side of the can. (There are some fancy electric side cutters on Amazon, just in case you want to add an affiliate link ...)
Thanks again and regards from India (btw: where are You guys, somewhere in Southern America or what? Hope you stay safe!)
Robert
We were in Mexico, but the country wide lockdowns had us hustling back to the US so we wouldn't get stuck and end up running into visa issues abroad. We're currently in Florida, which I guess is where we'll be for a bit. I've used those side opening can openers and I really like them. I always try to put some pertinent affiliate link in the description, but I couldn't find one for actual canned corned beef that wasn't ridiculously priced. Hope you're doing well in India. Looks like you've got some elbow room where you're currently living. I'm glad these events didn't occur when we were living in our dinky Seattle apartment...it's for sure an especially tough time to be in a densely populated area.
@@ChefBuckRecipes Good to hear, Florida sounds good to me, even though I think the whole USA are quite a bit dangerous in the moment, definitely too much of covid19 cases for my taste. And yes, oh man, nobody really wants to run into visa issues. Luckily we've almost new ones, we can extend them online once a year for up to further 4 years from now, so we are doing fine also concerning that matter.
Yes thanks every fine here so far. We are since 21st of March under severe lockdown conditions, means whole India is shut down ... initially it was surely hard but now everybody is in it, and most of the negative issues have been solved or at least discussions settled down and were replaced by understanding. Most people follow the regulations very strictly because we all know falling sick can mean death, especially when people are living far away from hospitals or other medical care. Since a couple of days restrictions are little bit relaxed in the one way but even more tightened in other ways (e.g. we have now absolutely strict lockdown between 7pm and 7am but can move relatively free the remaining time inside a district even though we cannot cross district borders without special permissions), and at least for us it is surely manageable in that way.
We had planned to go for a couple of weeks to Europe starting end of this months, but that's of course not possible, no flights possible, and for sure we are more safe here. In our town meanwhile around 80 active cases or so, among a population of maybe 15.000.000 ... that is really nothing compared to most US or European cities. Since we are both 60+ we do not want to undergo unneccessary risks, so we stay at home and let Europe wait for us ;-)
The garden is for sure helpful during such a time, even though we don't use it too much in the moment. Besides all the plants there are always plenty of insects and birds, squirrels and little reptiles and so on, lot of natural views and sounds. But the current outside temperatures of 35°C/95°F upwards (in the shadow, of course) from 11 am onwards aren't so funny all the time, even though we have no AC it is usually still little bit cooler inside, so even the dogs don't want to stay long outside ;-)
But in general it is much more convenient to live in a house cum garden than in an appartment when you are not supposed to go out, that's sure. Besides the garden we have also a flat roof where we and the doggies can go and hang out, means surely enough space for all of us.
Well, You both stay safe and healthy, and thanks again for the dip-idea, I have to figure that out as soon as I am in Europe. Didn't even eat corned beef for years. it got here anyhow totally out of sight ;-)
Us Puerto Ricans use it A LOT I love it over some white rice. And yes im always paying $5 or $6 for each can however I did find a triple pack at Bjs for $8 🤑
Thus video was a day maker! I am going to have to look for the canned corned beef next time I'm in a store. Your leftovers looked almost like scrapple. Need a few good recipes for scrapple.
thanks....when I make a hash I try not to turn it too much in the skillet, that way I get a nice sear on some of it
Chef B, you need to see how puertoricans cook that type of corned beef 😋😋
I do!--hopefully in Puerto Rico!...one day
I agree.. you'll be amazed!!! You got yourself a new sub! Stay safe
Howdy Chef Buck. Looks good. I use the Mary Kitchen style topped with fried eggs. Stay cool good buddy.
hey, man...anything with eggs on top is a step in the right direction!
We have interesting pricing in Melbourne Australia at the supermarkets. So for canned corned beef, the brands ones cost about $8.20 Aust dollars. BUT the supermarkets have their own brand as well and corned beef is only $2.50 Aust dollars, so that's pretty cheap.
6:45 I just got a charlie horse in my abs from laughing. Liked and subbed
Corned beef mashed potatoes is Devine.
sounds great!
$6.00 a can here for the Libby's (Georgia). Love the recipes !
The reason is because this is meant for soldiers without a can-opener handy. Good work.
Ha! Ha!
You are quite the comedian!
I have been wondering what/how to use these cans of corned beef, as I don't have any more cabbage, and voila! your video popped up!
Talk about timing!
Thank you, for the laughs and the recipe ideas!!
Ok, so I made the dip, I added everything you did, -Plus 2 fresh red thai chili, that was over the top delish!!!
thanks--glad you liked it. I really like this corned beef in the mornings cooked up with potato and onion
Go catch the cow frist
Squeeze the water out of your relish with a handful of paper towels, otherwise your dip will be runny and watery. Great recipe!
You are so underrated! Love you videos, thx 👨🍳 👏🏽 your teaching me n making me 🤭, catch me off guard sometimes with your jokes, i lol when you said "congrats" in this video 😅
I have a can and didn't know what to do with it thanks!
I got mine for about 4 bucks. I'm trying to stock up while I can
Great video1
So I've seen corned beef hash and spam on shelves pretty much as far back as I can remember, but I have never seen canned corned beef until I was looking for corned beef deli slices on the Kroger app and wondered what it looked like... I mean it's possible I've seen it and never paid attention to it, but I feel like this is something I'd have remembered.
For a softer hash, use mashed taters instead of fried, and add either corn or baked beans with the canned corned beef
adding beans sounds like a great idea!
Loving the hairstyle Buck. Makes you look younger and more.... dynamic.
as long as you don't see the back off my head! We've definitely got to buy some hair cutting clippers...I threatened CG that I was gonna grow my ponytail back and she said "um...no you're not"
Chef Buck Yeah I thing we can all agree with her on that 😂 Maybe do a poll? 📊
Or canned baby shrimp with half mayo and half sour cream, finely chopped onion, and parsley. Mash with a fork. Great for raw veggies. Let it sit for an hour or so in the fridge for the onion flavor to soak in
thanks sounds super yummy!
thumbs up
Canned corned beef was made since before WW1. It was supplied to British and Commonwealth forces during WW1 and WW2. The Key was attached as the troopers did not always carry a can opener. So it was easy to open with a key. A britsh WW1 tank was named after the Uruguayan manufacturer Fray Bentos, meat (beef) in a can. The square shaped can with sloped sides is a artefact from the early canning packaging. The Australian and British troops lived on a diet of Bully Beef (tinned corn beef) and Biscuit (wheat type hard ships biscuit) and vitamin C tablets during the siege of Tobruk in the North African Campaign, monotonously for months.They survived on it but really appreachiated decent food when they were relieved.
i like corned beef. the best-known brand here in Belgium is TARGET. do you know this brand and do you have this in the usa?
Love corned beef. I don’t eat it like I use to.
I hope to be able to say that in the future...I think I've eaten enough canned corned beef this month to win some kind of prize
At Kroger stores in northern West Virginia...Hornel corned beef 14 oz (round can) costs $3.19......Kroger corned beef 12oz can (square can like you had) costs $4.89
I'd be super happy with $3.19 ...I checked online prices at Amazon and all the canned corned beef I found was $9 and $10 a can for 12oz, just silly
Thank you for the corn beef video. Cheers Jamie :) :> Corn beef fan. @@@@@@@@@@@@@@@.
Reese should send you a box of stuff to review, ie- smoked muscles, canned scallops, oysters! Reese sponsorship!!!
I really enjoy smoked seafood in a can...with smoked sardines one can make a super tasty dip, for sure
@@ChefBuckRecipes you've helped me to find many tasty morsels!
Technical point: When using the provided key remove the paper label first. This helps the operator better observe the winding of the tab thus improving the odds against screwing it up.
good idea!
It was my understanding the reason the cans have a key to open them is they were used during wars when a can opener was not readily available and the key allowed access to the contents at anytime.
Fantastic!! You funny too...
thanks!...I aim to be funny, and I think I have a solid 10% success rate, although my wife says it's around 4%
whoa, didn't know about popping a hole in the bottom. Educational.
In the UK we have had this on our grocery list for around 100 years and we import from South America . Would love to know if the USA product is better as tinned
Canned corned beef is basically all from Brazil, no matter where you buy it......I don't think there's any made in U.S.A.
@@ogivecrush occasionally it's from Argentina. I can't believe the price they pay!
Never had the Canned variety of Corned Beef before... But it looks like you can do quite a bit with it, eh?
I love a corned beef brisket made from scratch, which is more akin to a roast or steak cut in texture. Canned corned beef is definitely a versatile ingredient, but you'd never mistake it for an actual corned beef brisket.
@@ChefBuckRecipes Got'cha! Good to know!
2:42 i love the mechanism
Like making hash with it and patties for sandwiches
Hash is probably my favorite way...breakfast is always the meal I love most...I'm always so optimistic in the morning
I know I'm drunk out of cheap bourbon and it's 00.50 AM, but this might be too much even for me lol
They have that little key so you don't need a can opener if you don't have one. Such as in a go-bag, or camping.
It's like 1.3$/20ZAR, loaf of bread would be 15ZAR for reference, here in south africa
Hi before WW1 they found that sealing the meat in a can along with cooked meat, the whole lot would be cooked by the time you opened it. So cans needed to be made of slightly better metal. Most people did not have can openers like today. So luxury of luxury they put a key on side of can. This also helped the can stay sealed until ready to open and could be sent anywhere in world. They tried at one time selling the keys separately. Fruit was the first t come out in such a can. This preserved the contents better. Any ways I grew up on the stuff. and I am still alive. Try opening a can, break the lump of meat up in a fry pan, warm it up and break up some cheap store bought bread, about three peace's. Stirrer it all up in a fry pan. on low heat. Scoop onto a plate and place in centre of table for you and friends to enjoy. Take care
here in Ontario Canada I buy it for 3 dollars but some stores are more than that. I am looking for recipes.
Is it hot or cold?
In the UK it costs between £1.50 - £3.00 give or take the make and which stores you buy it from.
I thought it would be a higher price in the UK than in the USA...most of the canned corn beef sold in the US is imported from South America
@@ChefBuckRecipes Yah, I know Princes Corned Beef (a popular brand in the UK) is sourced from Brazilian Cattle. It's probably an economy of scale, Corned Beef is a popular staple in the UK, has been since before World War 1, it was probably the main protein ration for British Commonwealth Troops in both Wars. Hash and Corned Beef Pasties (Potato, Corned Beef and a little onion wrapped in pastry) are both popular here, the pasties are available in loads of places as a take away on the go snack.
I was gonna say mine didnt come with the tool and it was the hardest effing can ive ever opened, thanks Kabar knife company for the help
I always have "fully cooked" meats on hand, bc it's easy to reheat food than cook from raw during power outages.
I love canned corned beef. I make sandwiches right out of the can.
Fray bentos Corned Beef is £1.99 in the UK :)
It’s like $3 around here. SW Missouri
Mmmm
What's the difference between the Cylinder Can and the Square looking Can?
Love this stuff! But corned beef hash in a can.....yuck. Funny story. I used to make the most delicious corned beef hash just like you do. My sons and I loved it! But their dad wouldn't eat it for anything. He had to have his corned beef in a can boiled on the stove with water. It looked like dog food. He became an ex for a reason!! Will you do some other recipes using corned beef? I would love to see your version of Reubens and your hash.
I'll video the hash recipe next time I make it. I love corned beef hash, but the ready made stuff in the can is just awful...when I order it in a restaurant for breakfast, I can instantly tell if it's from a can--forget the taste!--one can tell just by looking at it.
It costs $9 / 425g can over in Perth, WA.