Did you guys also realize that you used the worst character from that 70 show to use right now? Danny Masterson!!!! I mean this was literally posted six days ago, he’s on trial for the “R” word y’all, smh🤦🏻
I'm Filipino, and we're very big on Corned Beef, and not the Hash. We saute it with minced garlic and chopped onions until it's crispy, reddish brown and serve it on top of steamed white rice. This is my favorite comfort food. ♥️😋
For canned corned beef hash, all that you need to know is fry it in its own grease in a cast iron skillet until it starts getting crispy, and then dump a couple eggs on top, fried, over medium, and top it all off with yellow mustard. Makes a great supper for a hungry bachelor coming home after a day’s work.
I love mustard on corned beef hash! One of my fav things to do with it is take some rye toast, a slightly runny poached or fried egg, some cheese, and ketchup. Yum!
i like to chill the can of hash, remove the solidified hash from the can and cut it into one inch slices. cook in a cast iron pan over medium heat for 15-20 minutes until the bottom is very crisp, then flip once and cook for another 15-20 minutes until the other side is crisp.
@@seanbrown9048 i knew a guy from Brazil and every morning for breakfast he would have a can of corn beef with toast one fried egg and a cup of black coffee (it was like thick almost the constancy of syrup) then after he would cap it with his morning cigar, he was around 82yrs.. he would start his day like 5am at the farm and have breakfast around 9am-10am and he has been doing that since the age of 16yr... i'm not saying to go out and eat a can of corn beef every morning BUT we've been wrong with many MANY things before for example the cooking oils that we used (thats now proven to cause heart disease)
@@dunhillsupramk3 Yeah, well George Burns lived to the ripe old age of 100 yrs. He died of complications from a slip and fall incident during his 98th year. This, despite having smoked cigars (as many as 4/day) since the age of 16. To wit, I wouldn't use anecdotal stories from the lives of Burns, Brazil Man, etc. as quasi justification for reckless life practices.
@@siddiqahmad5193 i wouldn't say corn beef is a reckless habit... look at it this way with data we can look back at when they started to sell cheap cooking oils and even before that we have data of when ppl was still using animal fats and butter/ purified butters to cook with, when you look at the data you'll see a clear relation between obesity, cancer and the main killer heart disease since we started to use cooking oils.. the thing i'm upset over is that these cheap cooking oils was marketed as being the health choice (when it wasn't) and when heart disease became more common they doubled down and blamed animal fats and butters then for yrs if not decades it was widely acceptable to say that these oils was healthy as if it was a fact (when in fact it was these oils that was causing cancers and heart diseases).. animal fats and butters is way more healthy than these oils (and there is more flavor)
@@dunhillsupramk3 I agree with you 100%. Every cell in your body is made with cholesterol. The high incidences of Alzheimer's and dementia correlate with the demonization of animal fats. (Not to mention the aluminum that's in everything especially the antiperspirant.)
In my 58 years I have never tried corned beef hash. So one day I decided to try it. I was really surprised that it tasted better than I thought. Now I stocked up.
There is a restaurant here called Frank’s. When the wife and I go there for breakfast, I always get a side of corned beef hash. It’s the best. I love corned beef, and a Rueben sandwich is one of my favorites.
I have always loved the stuff and have tons of ways to cook it. I like both, the corned beef, and corned beef hash. I think my favorite thing to do is make omelets with it, diced tomatoes and bell pepper, chives on top and pepper jack cheese in the middle with a scoop of sour cream placed on top.
When I was a kid I always looked forward to visiting a certain aunt because she made these super corned beef tacos. Fixed them just like regular ones except substituted corned beef for ground beef or carne asada. I still make them to this day.
I make it as a stew. Puertorican. Onions , bell pepper, cut up potato, green olive, oregano, garlic, salt, pepper, tomato paste and just let it go for about 30 minutes and put over white rice
I really enjoy asking for scrambled eggs with onions over corned beef when I am at a good diner!! I like a mildish hot sauce like Frank's Red Hot over everything with it!!
Corned beef hash straight out the can spread on some bread with mayo is pretty tasty as is. I agree with others corned beef and corned beef hash are 2 completely different things...
When I cook z full blown corned beef dinner I always make 4 or 5 extra corned beef briskets; then I have plenty on hand in the freezer. If you've never made hash from cooked brisket, you've never really had corned beef hash.
Stop It! Just put your canned Corned Beef Hash in a pan and fry it up until it's a little crispy and maybe add some eggs, onions, potatoes to it. If you are worried about your health/calories/sodium: Don't eat too much of it! Corned Beef Hash is NOT a "health food", but it is delicious! Eat in moderation like everything else that will kill you, which is basically everything...LOL!
In Puerto Rico it is very popular. We make it with Sofrito of course chopped onions tomatoes sauce , water and let it stew for a bit then we fry up some chopped up potatoes and add them on top of the corn beef on top of white rice.
Corned beef hash and a couple of eggs over easy, is perfection on a plate. I do mine on a Blackstone griddle, takes no more than 10 minutes. The corned beef is crispy on the outside and cooked through, but not dry on the inside.🤤🤤🤤
Ohhhhhhhhhhhhh kay. Going to run out and buy an air fryer for our corned beef (and hash). NOT. BUT? BUT? If I had one? Looks like the route to take. RIGHT? THANKS for this. How would we have known otherwise! Credits to those making this vid possible. TY
My breakfast of champions is a can of Hormel Corned Beef hash, an egg and a good handful of shredded cheddar. Let my empty Foodi cast iron skillet heat up for around 2 minutes, then cook the corned beef in the skillet for five minutes. I carefully flip and cook an additional 5 minutes, then I stir up the hash, make a hole in the center and crack an egg and let the egg cook for 3 minutes covered, I stir and then dump and stir in the cheddar cheese. Delicious. I use to just nuke a can and then put an egg and nuke some more and then dump the cheese, but it's way too soggy doing it this way (but edible; lol). Sometimes it takes time to get a delicious result and the time is well worth it. :)
Corned beef, cabbage, onions, garlic and hot sauce. If for breakfast put an egg on top. Just checked I am down to 6 cans. Going to store today will get more. Don't want to run out. Good video.
Best corned beef hash is diced up already cooked brisket with equal amount of diced up already boiled potatoes. Way better than anything canned. For a little variety try corned lamb, usually available in East Indian or Sri Lankan grocery stores. Comes in big round can like Ox & Palm/Heinz Aussie corned beef.
Is she talking about canned corned beef which is depicted most or canned cornedbeef hash which has the addition of potatoes? They are not the same thing.
Having grown up with a Great Grandmother from Ireland, the best thing to go with with canned Corned Beef is Tums, or Pepcid, or Mylanta, or a GI physician.
canned corned beef/hash different, but with hash here's my recipe: grab a large pan, spread it thin, fry it till it's just a lil crispy, turn the heat on low, clear a small area, add a couple eggs, cover it and cook till the eggs done how you like them, plate it up and you gucci
Hash or not, when we are busy we mix the beef with 2 rinsed cans of mixed veg. Then we put it in a deep oven safe dish, spread instant or left over mashed potatoes on top, top the potatoes with cheese. Oven at 400 for up to an hour. When the sides are bubbling and the cheese is almost to brown its done. The kids and husband love it. I hate it. Never had any left overs. Cheap and easy.
Sometimes all you need to do is slap a can into a pan and fry it for a while, put on a plate and black pepper it heavily and decide if you want to just eat it that way or put some kind of medium pepper sauce on it for flavor and some dashes of Tabasco for the heat.
It's been years since i've purchased tinned corned beef and today i went to the store to get some so i could make corned beef hash. And blimey, has it always been expensive! I couldn't believe how much a small time was (UK). Had to give it a miss as i needed 3 tins and was silly money.
For canned corned beef hash, we brown it in a skillet like ground beef with several dashes of Lea & Perrins Worcestershire Sauce and serve with runny eggs and toast. We don’t eat it often, but it’s one of my favorite weekend breakfasts.
I grew up on corned beef hash and rice. I loved it when my stepfather made corned beef hash for me and my little brother. Hmmm.....I'm putting that on my shopping list.
Crispy Corned Beef(Palm) over pan... add some toasted garlic and onions to garnish... side of egg and fried rice... and some soy sauce+vinegar+sugar+red chilli(birds eye)+ chopped garlic and chopped red onions on the side 👌
I have not had canned corned beef, but I love the canned corned beef hash. If you have some patience, it is easy to do. It is similar to Swedish Pittipana, served with pickled beets and fried eggs. Great video, as usual has some interesting information and ideas too, even for those who wouldn't think of trying this strange delight otherwise.
Corned beef hash with fried eggs and buttered toast is still my favorite breakfast. If you want to try the tinned corned beef, make it with cabbage! It’s so much easier than soaking the salt out of a corned brisket and cooking that just right. I know the purists will scream, but canned makes the best corned beef and cabbage!
The only way I’ve ever had eaten corn beef is the way my mom and Granny fixed it is in a big stock pot with cabbage, onions, carrots, potatoes served with cornbread it’s so good on the cold winter days
Try corned beef hash tacos. Add some dried pico de gallo. It's a powder found in the Mexican food section. Use sparingly it's hot( picoso ). Add shells and lettuce.
That's what I was thinking. But I've never actually had it before. But I regularly order things for my friend & I ordered some for him in a Walmart delivery. Wasn't delivered. Ordered by shipping. Was delivered to the laundry room & disappeared. So I got it refunded again & tried again.
I am a simple man with simple tastes. I get a frying pan going with a good splash of olive oil coating the middle of the pan. Throw in a little less than a 1/4 stick of butter. Then I fry the hell out of it until both sides are cooked and one side has a crunchy crust. Eat with ketchup or Newman's mango salsa medium. That's some good basic eats.
My suggestion. Read the ingredients on label. Most is composed of offal and scraps of otherwise unusable pieces and tongues, hearts, but it is technically beef. They are not lying. It is. Only your perception make you believe that it is muscle derived minced. Good marketing has made millions from scraps.
Yup. If you think canned corned beef (bully beef to Brits) is from brisket , think again. But the Aussie or New Zealand round cans definitely are better meat than what's in the brick shaped cans with a key opener that come from Brazil or Argentina.
One of my favorite meals that I eat often is "Larry's foul weather hash". Fry potatoes, add onion and garlic, toss in the corned beef, and some frozen peas. As the recession deepens we will need simple, tasty meals in order to make it through.
I like to drink a few slugs of bourbon with each bite of corned beef. It brings in the Irish in me and makes it taste better. I usually throw out what is in the can of corned beef if I run out of bourbon first. Erin Go Bragh!
Dump the can straight into a skillet, fry until hot; push to one side and into the corned beef hash grease crack six eggs, scramble, sprinkle with black pepper and serve with buttered toast.
If you render off the fat, can you save the fat for use later? Would this be considered the same thing as beef tallow (the stuff that McDonald's used to fry its french fries in)?
I have made beef tallow by getting beef bones from Whole Foods, putting them on a soft boil with water to cover, placing them in a bowl and refrigerating the covered bowl. The fatty essence of the beef bones is the 'tallow' and it can make a great broth. I've never tried it for frying. but it has been good in soups. Because Corned Beef has some spices or other ingredients besides beef, i do not think that using the fat from the canned corned beef would be the same as tallow. I'm no expert though - just my opinion and what I've experienced.
Rinsing corned beef hash and then adding oil to something that has plenty of fat to begin with is asinine. The fat that comes out of it washes away enough of the sodium. As for corned beef, slice it straight out of the can and make sandwiches. My favorite is on untoasted Roman Meal bread with mayo. Great summer sandwich
Corned beef hash is what separates the greatest generation from the weakest generation. The greatest generation at this in the morning rolled up their sleeves and their extra long jeans and went to work. This generation is looking for ways hash can be "healthy" while they lay around and look at people validating their existence with likes.
corned beef buns; corned beef, sour, cream mixed with dry onion soup mix, spread on buns, place face up on tray and heat in broiler until golden. make extra yummie by adding cheese
Good morning everyone enjoy the video we use a lot of canned corned beef in Alaska everything can it lasts the longest I grew up on canned corned beef hash that my mom used to make we ate a lot of it in 64 after the big earthquake and tidal wave
I forgot why the heck I started watching thus vid! Corned before gas is good. However you cook it, cool! Learning new ways to use it is great. Love me some spam too! Guess fat boy will be good to go in future...lol
In the Philippines, some entrepreneurs used shredded chicken meat to make canned corned beefs. They simply added the appropriate amount of food coloring and beef flavorings.
idk about the corned beef, but my mom used the canned corn beef hash often for quick (and cheap) dinners for our family - mom/dad/4 kids. right out of tht can, it's pretty unremarkable - in fact, it's disturbingly resembles dog food 😬 but her method of prep was pretty delicious. Chill the unopened can of hash for about an hour. She would open both ends of the can and slide it out. ( chilling makes this easy) she'd slice the "loaf" of hash into patties and gently flatten with a spatula. This video says don't use grease ..ignore that tip, and brush a generous amount of Crisco oil on bottom of cast iron pan. Heat the oiled pan till very hot, even slightly smoking, than place patties in the pan and don't touch. Let the patties fry for about 4-5 minutes than flip. The darker and crispier the better. she'd usually make mashed potatoes or home fries in the same pan. She fixed them the same way whether for breakfast or lunch, they are delicious mashed into grits and eggs. I haven't had cbhash in a while. But thinking about my mom's ...I'm getting a craving! I know there's always a can somewhere on the pantry shelf. Bon Appetit! 😊
I go to a local restaurant breakfast for their Irish skillet. Hash brown potatoes toppled with corned beef hash, melted cheddar cheese and topped with fried eggs, with a side of rye toast.
In my opinion, the first big mistake everyone makes is not just opening the can, throwing it on the griddle, not adding anything but heat during the cooking process and just frying it up nice and crispy, and then enjoying it. 🤷♂️
Please Note: We accidentally mixed up corned beef with corned beef hash at a few parts. We apologize for these discrepancies.
open a can fry it
throw in eggs
ketchup salt pepper
toast with butter
game on
Did you guys also realize that you used the worst character from that 70 show to use right now? Danny Masterson!!!! I mean this was literally posted six days ago, he’s on trial for the “R” word y’all, smh🤦🏻
I'll just cook it either the familiar way or the sliced frozen corned beef way no one does.
Please consider hiring professionals for your content instead of relying on the free labour from 19 year old college interns.
@@denizalgazi 👀😳🤣
I'm Filipino, and we're very big on Corned Beef, and not the Hash. We saute it with minced garlic and chopped onions until it's crispy, reddish brown and serve it on top of steamed white rice. This is my favorite comfort food. ♥️😋
me too. I'm one to believe we mastered it too
Us too
👍😋🤤👍
Yum! What time is dinner? Lol
@@bradleymorehouse7462 😂😁
Canned corned beef (just beef) is not the same as canned corned beef hash (has potatoes) - they are not interchangeable
Fry canned corn beef and fry an egg. Breakfast. Fry canned corn beef hash and fry an egg. Breakfast. They're a little interchangable XD...
They are since it's the same meat, just with potatoes... Now if you got ROAST beef hash, THAT'S different...
For canned corned beef hash, all that you need to know is fry it in its own grease in a cast iron skillet until it starts getting crispy, and then dump a couple eggs on top, fried, over medium, and top it all off with yellow mustard. Makes a great supper for a hungry bachelor coming home after a day’s work.
Agreed!
I love mustard on corned beef hash! One of my fav things to do with it is take some rye toast, a slightly runny poached or fried egg, some cheese, and ketchup. Yum!
i like to chill the can of hash, remove the solidified hash from the can and cut it into one inch slices. cook in a cast iron pan over medium heat for 15-20 minutes until the bottom is very crisp, then flip once and cook for another 15-20 minutes until the other side is crisp.
Lol; “Irish Shooters” oh, wait…
@marzsit. That's exactly how my dad used to do it. Regards.
I have to try this.
You have to open both ends of the can after chilling.
I fry it in slices and serve it with colcannon
You need to differentiate between corned beef hash and canned corned beef, which is all meat/fat but no onion and potato.
Lol; both will get you in line for a quadruple bypass!
@@seanbrown9048 i knew a guy from Brazil and every morning for breakfast he would have a can of corn beef with toast one fried egg and a cup of black coffee (it was like thick almost the constancy of syrup) then after he would cap it with his morning cigar, he was around 82yrs.. he would start his day like 5am at the farm and have breakfast around 9am-10am and he has been doing that since the age of 16yr... i'm not saying to go out and eat a can of corn beef every morning BUT we've been wrong with many MANY things before for example the cooking oils that we used (thats now proven to cause heart disease)
@@dunhillsupramk3 Yeah, well George Burns lived to the ripe old age of 100 yrs. He died of complications from a slip and fall incident during his 98th year. This, despite having smoked cigars (as many as 4/day) since the age of 16. To wit, I wouldn't use anecdotal stories from the lives of Burns, Brazil Man, etc. as quasi justification for reckless life practices.
@@siddiqahmad5193 i wouldn't say corn beef is a reckless habit... look at it this way with data we can look back at when they started to sell cheap cooking oils and even before that we have data of when ppl was still using animal fats and butter/ purified butters to cook with, when you look at the data you'll see a clear relation between obesity, cancer and the main killer heart disease since we started to use cooking oils.. the thing i'm upset over is that these cheap cooking oils was marketed as being the health choice (when it wasn't) and when heart disease became more common they doubled down and blamed animal fats and butters then for yrs if not decades it was widely acceptable to say that these oils was healthy as if it was a fact (when in fact it was these oils that was causing cancers and heart diseases)..
animal fats and butters is way more healthy than these oils (and there is more flavor)
@@dunhillsupramk3 I agree with you 100%. Every cell in your body is made with cholesterol. The high incidences of Alzheimer's and dementia correlate with the demonization of animal fats. (Not to mention the aluminum that's in everything especially the antiperspirant.)
In my 58 years I have never tried corned beef hash. So one day I decided to try it. I was really surprised that it tasted better than I thought. Now I stocked up.
Now you will need angioplasty.
There is a restaurant here called Frank’s. When the wife and I go there for breakfast, I always get a side of corned beef hash. It’s the best.
I love corned beef, and a Rueben sandwich is one of my favorites.
You can make your own very easily
CHIEFS
Corned Beef Hash and Beans ?
I
I have always loved the stuff and have tons of ways to cook it. I like both, the corned beef, and corned beef hash. I think my favorite thing to do is make omelets with it, diced tomatoes and bell pepper, chives on top and pepper jack cheese in the middle with a scoop of sour cream placed on top.
Sounds good to me. Will try
When I was a kid I always looked forward to visiting a certain aunt because she made these super corned beef tacos. Fixed them just like regular ones except substituted corned beef for ground beef or carne asada. I still make them to this day.
Damn that does sound good!
Barbacoa tacos are awesome also
Yep - corned beef for tacos, and also for goulash! 😀
How do make corned beef tacos?
“Corned beef” is shredded beef….”Corned Beef Hash “ has potatoes.
To be more specific…it’s Salt cured brisket of beef.
More potatoes than beef....
@@anonnyanonymous4800 THANK YOU!!✅
Corned beef, scrambled eggs, cheese and pan fried potatoes all mixed together with catsup and hot sauce. Yum!
I make it as a stew. Puertorican. Onions , bell pepper, cut up potato, green olive, oregano, garlic, salt, pepper, tomato paste and just let it go for about 30 minutes and put over white rice
Now I'm hungry😁 with a fried egg on top 🤤🤤
What do I do with the Puerto Rican?
Instead of Gumbo, Gumbash!
Corned beef hash. Sliced, dusted with flour and cornmeal and fried until crispy. Delicious!
I can't make it hold together, school me please
@@mrchildgrownold3852 Would at least have to be chilled. Maybe even an egg mixed in.
You have to make up your mind, corned beef or corned beef hash. Two different things. Lol
I really enjoy asking for scrambled eggs with onions over corned beef when I am at a good diner!!
I like a mildish hot sauce like Frank's Red Hot over everything with it!!
Corned beef hash straight out the can spread on some bread with mayo is pretty tasty as is.
I agree with others corned beef and corned beef hash are 2 completely different things...
When I cook z full blown corned beef dinner I always make 4 or 5 extra corned beef briskets; then I have plenty on hand in the freezer. If you've never made hash from cooked brisket, you've never really had corned beef hash.
Stop It!
Just put your canned Corned Beef Hash in a pan and fry it up until it's a little crispy and maybe add some eggs, onions, potatoes to it.
If you are worried about your health/calories/sodium: Don't eat too much of it!
Corned Beef Hash is NOT a "health food", but it is delicious! Eat in moderation like everything else that will kill you, which is basically everything...LOL!
Best comment so far. Mashed is getting annoying as hell with these videos. They used to be way better.
🤣 My thoughts EXACTLY! Who the hell buys hash as a HEALTHY FOOD?!
Add cayenne pepper to it and its amazing. Be careful not to turn it into a pepper spray type of experience though.
@@catpaladin1 That sounds pretty good!
In Puerto Rico it is very popular. We make it with Sofrito of course chopped onions tomatoes sauce , water and let it stew for a bit then we fry up some chopped up potatoes and add them on top of the corn beef on top of white rice.
Corned beef hash and a couple of eggs over easy, is perfection on a plate. I do mine on a Blackstone griddle, takes no more than 10 minutes. The corned beef is crispy on the outside and cooked through, but not dry on the inside.🤤🤤🤤
Goes really great after you char it in a pan with some onions. Then throw it in a pot of French onion soup mix. And reduce it down some.
Ham hash, beef hash, pork hash, chicken hash, peppers and onions and dices potatoes fry and serve over mashed potatoes. Crispy with crispy tater tots.
Ohhhhhhhhhhhhh kay. Going to run out and buy an air fryer for our corned beef (and hash). NOT. BUT? BUT? If I had one? Looks like the route to take. RIGHT? THANKS for this. How would we have known otherwise! Credits to those making this vid possible. TY
Out the can, sliced thick. White bread 🍞. Mayonnaise. Perfect 🥪
Fried, white bread, mayo, sliced tomato...😂
Fried corn beef hash, over easy eggs, toast w/ butter and fried tomatoes, my favorite breakfast EVER!!
My breakfast of champions is a can of Hormel Corned Beef hash, an egg and a good handful of shredded cheddar. Let my empty Foodi cast iron skillet heat up for around 2 minutes, then cook the corned beef in the skillet for five minutes. I carefully flip and cook an additional 5 minutes, then I stir up the hash, make a hole in the center and crack an egg and let the egg cook for 3 minutes covered, I stir and then dump and stir in the cheddar cheese. Delicious. I use to just nuke a can and then put an egg and nuke some more and then dump the cheese, but it's way too soggy doing it this way (but edible; lol). Sometimes it takes time to get a delicious result and the time is well worth it. :)
Corned beef, cabbage, onions, garlic and hot sauce. If for breakfast put an egg on top. Just checked I am down to 6 cans. Going to store today will get more. Don't want to run out. Good video.
Best corned beef hash is diced up already cooked brisket with equal amount of diced up already boiled potatoes. Way better than anything canned. For a little variety try corned lamb, usually available in East Indian or Sri Lankan grocery stores. Comes in big round can like Ox & Palm/Heinz Aussie corned beef.
Is she talking about canned corned beef which is depicted most or canned cornedbeef hash which has the addition of potatoes? They are not the same thing.
Having grown up with a Great Grandmother from Ireland, the best thing to go with with canned Corned Beef is Tums, or Pepcid, or Mylanta, or a GI physician.
😂
canned corned beef/hash different, but with hash here's my recipe:
grab a large pan, spread it thin, fry it till it's just a lil crispy, turn the heat on low, clear a small area, add a couple eggs, cover it and cook till the eggs done how you like them, plate it up and you gucci
corned beef in a breakfast burrito is fantastic!
Hash or not, when we are busy we mix the beef with 2 rinsed cans of mixed veg. Then we put it in a deep oven safe dish, spread instant or left over mashed potatoes on top, top the potatoes with cheese. Oven at 400 for up to an hour. When the sides are bubbling and the cheese is almost to brown its done. The kids and husband love it. I hate it. Never had any left overs. Cheap and easy.
I love corned beef with corn flakes and ketchup in the morning add some butter milk ,delicious.sometimes I add grapefruit juice.
Sometimes all you need to do is slap a can into a pan and fry it for a while, put on a plate and black pepper it heavily and decide if you want to just eat it that way or put some kind of medium pepper sauce on it for flavor and some dashes of Tabasco for the heat.
It's been years since i've purchased tinned corned beef and today i went to the store to get some so i could make corned beef hash. And blimey, has it always been expensive! I couldn't believe how much a small time was (UK). Had to give it a miss as i needed 3 tins and was silly money.
Use a cast iron pan and get it crisp. Nothing else needed, but I do like to throw a couple fried eggs on top. Cast iron is key though
agreed. it will brown in a nonstick-coated pan but it won't get crisp.
@@marzsit9833 Hm, didnt know that, just instinctively always used a cast iron pan for some reason.
How long for it to crisp? On a low or medium fire?
For canned corned beef hash, we brown it in a skillet like ground beef with several dashes of Lea & Perrins Worcestershire Sauce and serve with runny eggs and toast. We don’t eat it often, but it’s one of my favorite weekend breakfasts.
Lol; same here except I fry the hell out of everything, I like hard eggs, and buttered Texas toast instead of plain bread.
I grew up on corned beef hash and rice. I loved it when my stepfather made corned beef hash for me and my little brother. Hmmm.....I'm putting that on my shopping list.
Corned beef hash with 2-3 easy eggs and A1 and Tabasco. Damn good
I love corned beef and rice SO MUCH
I thought I was the only one that associated The taste of cilantro with soap.
Crispy Corned Beef(Palm) over pan... add some toasted garlic and onions to garnish... side of egg and fried rice... and some soy sauce+vinegar+sugar+red chilli(birds eye)+ chopped garlic and chopped red onions on the side 👌
Ya ll making me hungry!!
Great Suggestions.
Robot E7, you made me laugh! Thanks!
I have not had canned corned beef, but I love the canned corned beef hash. If you have some patience, it is easy to do. It is similar to Swedish Pittipana, served with pickled beets and fried eggs. Great video, as usual has some interesting information and ideas too, even for those who wouldn't think of trying this strange delight otherwise.
Corned beef hash with fried eggs and buttered toast is still my favorite breakfast. If you want to try the tinned corned beef, make it with cabbage! It’s so much easier than soaking the salt out of a corned brisket and cooking that just right. I know the purists will scream, but canned makes the best corned beef and cabbage!
This was the most entertaining funny recipe set ever!
It made me laugh out loud! Lol
Best frying pan is Blue Carbon Steel pan, once you treat it properly it's as good as non stick.
There is a restaurant near me that makes a corned beef hash omelette. It’s good!
I love corned beef hash, especially warmed up and with mustard squeezed on top. 😋🤗
That’s interesting info , thanks for sharing 👍
The only way I’ve ever had eaten corn beef is the way my mom and Granny fixed it is in a big stock pot with cabbage, onions, carrots, potatoes served with cornbread it’s so good on the cold winter days
Try corned beef hash tacos. Add some dried pico de gallo. It's a powder found in the Mexican food section. Use sparingly it's hot( picoso ). Add shells and lettuce.
I prefer their Roast Beef Hash or Sausage Hash. Brown in a skillet with butter, sprinkle some shredded sharp cheddar cheese on top when done.
🚫The producers of this piece are obviously ignorant of the fact that canned corn beef & corn beef hash are two distinctly different products.
That's what I was thinking. But I've never actually had it before. But I regularly order things for my friend & I ordered some for him in a Walmart delivery. Wasn't delivered. Ordered by shipping. Was delivered to the laundry room & disappeared. So I got it refunded again & tried again.
Thank you for this video.
I use canned corned beef to make reuben egg rolls.
I am a simple man with simple tastes. I get a frying pan going with a good splash of olive oil coating the middle of the pan. Throw in a little less than a 1/4 stick of butter. Then I fry the hell out of it until both sides are cooked and one side has a crunchy crust. Eat with ketchup or Newman's mango salsa medium. That's some good basic eats.
Does she know the difference between a can of corn beef and corn beef hash ????
I've been eating this since I was a kid. I love it with lots of onions chilies till its crispy with 4 fried eggs with hot sauce.
An absolute essential for camping and hiking. I can handle the extra weight and it gives a nice break from the freeze dried foods.
It is awesome to eat cornbeef&corn beef hash
My suggestion. Read the ingredients on label. Most is composed of offal and scraps of otherwise unusable pieces and tongues, hearts, but it is technically beef. They are not lying. It is. Only your perception make you believe that it is muscle derived minced. Good marketing has made millions from scraps.
Yup. If you think canned corned beef (bully beef to Brits) is from brisket , think again. But the Aussie or New Zealand round cans definitely are better meat than what's in the brick shaped cans with a key opener that come from Brazil or Argentina.
Isnt there a difference between corned beef and corned beef hash......Im pretty sure there is
I love Corned Beef and Corned Beef Hash but they are not exactly the same thing which is a fact I'm not sure the makers of this video are aware of.
One of my favorite meals that I eat often is "Larry's foul weather hash". Fry potatoes, add onion and garlic, toss in the corned beef, and some frozen peas. As the recession deepens we will need simple, tasty meals in order to make it through.
Googled that and there is no such thing as “Larry’s foul weather hash”. Why are you lying on these comments smh?
try it on top of an onion bagel w/ cream cheese....yummy
People actually rinse their corned beef? And why would you want to remove the delicious fat? This isn’t health food lol
I like to drink a few slugs of bourbon with each bite of corned beef. It brings in the Irish in me and makes it taste better. I usually throw out what is in the can of corned beef if I run out of bourbon first. Erin Go Bragh!
While I loves me some corned beef and corned beef HASH *ahem* I was especially delighted to see clips from Freakazoid!. That was a kind touch.
The Mary's Kitchen also has a Roast Beef Hash. Discovered it by accident, pretty good.
I'll mix it in with country gravy instead of sausage and spread it over biscuits
What sort of dishes do you make with canned corned beef?
Dump the can straight into a skillet, fry until hot; push to one side and into the corned beef hash grease crack six eggs, scramble, sprinkle with black pepper and serve with buttered toast.
It was in the intro -- Canned slop
You can use it as filler for stuffed cabbage or stuffed bell peppers!
@@terrywade3696 with lotsa rice
I love the can with cabbage and onions all fried up ontop of rice🇨🇦
I love canned corn beef sliced on wheat with mustard. I hate the can, however.
Best stuff ever,
Many childhood & young adult struggle meals of canned corned beef with onion, green pepper and tomato over hot rice.
If you render off the fat, can you save the fat for use later? Would this be considered the same thing as beef tallow (the stuff that McDonald's used to fry its french fries in)?
I have made beef tallow by getting beef bones from Whole Foods, putting them on a soft boil with water to cover, placing them in a bowl and
refrigerating the covered bowl. The fatty essence of the beef bones is the 'tallow' and it can make a great broth. I've never tried it for frying.
but it has been good in soups. Because Corned Beef has some spices or other ingredients besides beef, i do not think that using the fat from the canned corned beef would be the same as tallow. I'm no expert though - just my opinion and what I've experienced.
@@michelepastele5347 that's interesting. Thanks.
Air fryer ... is just an oven. It's the same thing literally lmao
Rinsing corned beef hash and then adding oil to something that has plenty of fat to begin with is asinine. The fat that comes out of it washes away enough of the sodium. As for corned beef, slice it straight out of the can and make sandwiches. My favorite is on untoasted Roman Meal bread with mayo. Great summer sandwich
Why are they all produced in Brazil?
Both are good and tasty.
One day, even more people will appreciate this, when the next depression happens.
This video literally makes no sense. They treat two items as one. Totally different
I love corned beef extra crispy please 🥺🥰😂
I don't mind the fat in my corned beef... Fat Is flavor...😋😋😋
Dice onions, and green beans, add to canned hash, fry to doneness you like eat with horseradish cream or catsup.
I don't think ANYONE wants to rinse their corned beef hash...
Corned beef hash is what separates the greatest generation from the weakest generation.
The greatest generation at this in the morning rolled up their sleeves and their extra long jeans and went to work.
This generation is looking for ways hash can be "healthy" while they lay around and look at people validating their existence with likes.
use a pannini press or george formand grill browns even and good on both sides
corned beef buns; corned beef, sour, cream mixed with dry onion soup mix, spread on buns, place face up on tray and heat in broiler until golden. make extra yummie by adding cheese
Does this channel not know the difference between corned beef... And hash from a can?
Because it doesn't sound like they know.
If you are going to rinse off the salt, and boil off the fat, why are you eating canned corned beef hash in the first place?
Good morning everyone enjoy the video we use a lot of canned corned beef in Alaska everything can it lasts the longest I grew up on canned corned beef hash that my mom used to make we ate a lot of it in 64 after the big earthquake and tidal wave
The first mistake is buying canned corned-beef hash. It all goes downhill after that.
I forgot why the heck I started watching thus vid! Corned before gas is good. However you cook it, cool! Learning new ways to use it is great. Love me some spam too! Guess fat boy will be good to go in future...lol
Well let's see..... what's it going to be this week, corned beef or fentenal....
In the Philippines, some entrepreneurs used shredded chicken meat to make canned corned beefs. They simply added the appropriate amount of food coloring and beef flavorings.
It figures….. other countries would do something so shameful for monetary gain! That is so disrespectful and dishonest.
Alfred, I noticed that over in Asia after being warned by friends. So far it's not sold in the U.S. thank God.
idk about the corned beef, but my mom used the canned corn beef hash often for quick (and cheap) dinners for our family - mom/dad/4 kids.
right out of tht can, it's pretty unremarkable - in fact, it's disturbingly resembles dog food 😬
but her method of prep was pretty delicious. Chill the unopened can of hash for about an hour. She would open both ends of the can and slide it out. ( chilling makes this easy) she'd slice the "loaf" of hash into patties and gently flatten with a spatula. This video says don't use grease ..ignore that tip, and brush a generous amount of Crisco oil on bottom of cast iron pan. Heat the oiled pan till very hot, even slightly smoking, than place patties in the pan and don't touch. Let the patties fry for about 4-5 minutes than flip. The darker and crispier the better. she'd usually make mashed potatoes or home fries in the same pan. She fixed them the same way whether for breakfast or lunch, they are delicious mashed into grits and eggs. I haven't had cbhash in a while. But thinking about my mom's ...I'm getting a craving! I know there's always a can somewhere on the pantry shelf.
Bon Appetit! 😊
The problem with corned beef hash is sausage hash is better.!!😆
I go to a local restaurant breakfast for their Irish skillet. Hash brown potatoes toppled with corned beef hash, melted cheddar cheese and topped with fried eggs, with a side of rye toast.
In my opinion, the first big mistake everyone makes is not just opening the can, throwing it on the griddle, not adding anything but heat during the cooking process and just frying it up nice and crispy, and then enjoying it. 🤷♂️
DO NOT USE OIL, dosent need it.