超柔软苹果肉桂卷做法，比买的健康好吃|Extra soft cinnamon rolls recipe with apple, better than bought

无人不爱的苹果肉桂卷，秋冬吃暖暖的|Extra soft cinnamon rolls recipe with apple
每年秋冬季都要做无数次的肉桂卷，烘烤的时候就已经满屋飘香，无人能够抗拒它的诱惑，每一口下去，又柔又甜，满口肉桂香气，时而还可以吃到酸酸甜甜的苹果丁，那个满足真是不可言喻。
ingredients 所需材料：
180 g warm milk 温牛奶
1 tsp active dry yeast 活性干酵母
1 tbsp sugar 糖
1 egg 鸡蛋
350 g bread flour 高筋面粉
1/2 tsp salt 盐
35 g softened butter 软化黄油
for filling 內馅：
40 g softened butter 软化黄油
70 g brown sugar 红糖
10 g ground cinnamon 肉桂粉
1/4 tsp nutmeg(optional) 豆蔻粉
1 bigger apple 大苹果
Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 22 minutes until the surface is golden brown.
提前预热烤箱至180度，放中层烘烤22分钟直至表面金黄。
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