MICHELIN Bib Gourmand Fried Rice Cake (Char Koay Kak) in Penang - Penang Street Food

[@sythelic]

i grew up eating her koay kak, last year finally eat again after more than 10 years, still have the same taste after so long

[@manifaradiba2632]

Woow

[@IceTeaJay]

thanks for watching

[@samsonburn759]

Why she cutting the cubes so small? Pg koay kak not singkie fried carrot cake, auntie!

[@BoghiSutito]

makanan pengin muntah

[@IceTeaJay]

thanks for watching

[@anthonywong9810]

ingat cam kari semua daging dan masak lemak semua sayur cam orang ke? Lagi cam muntah.

[@patrickderp1044]

@@anthonywong9810 instant translate on youtube comments is cool. i agree with you both that oil looked old

[@mrblurblur2003]

if you feel like vomit then go away far away from here. dun need to force yourself. we luv this gurl's pork lard oil, pork belly, sotong, tau geh all delicious. 😋