This guy is the 2nd generation boss. His dad was the first to cook this delicious food many years ago. We always have to wait for a long time for this. But it’s worth the wait. And it can be eaten as breakfast, lunch, dinner or supper! It’s really good! Savory goodness!
As a Singaporean who has fried carrot cake for breakfast, 99% of these sellers crack their eggs perfectly with no traces of egg shells. They've been in this trade for many decades, passed down from generations
@@mistybarquet6141 i saw one TINY spec that mightve not even been shell so, even if theres such a small piece who cares. the rest of us crack one egg and have a piece of shell😂
To those curious as to how it tastes, its salty, floury, eggy and super fragrant with soy, garlic and 'wok hey' or charred flavour (depending on the artistry of the chef). Fried carrot cake here in Singapore comes in two variants: black (dark soy with a more intense wok hei) and white (light soy with more of an eggy flavour). Yes, the carrot part of the dish is actually radish because in mandarin Chinese radish is called 'white carrot'. You're welcome.
To clearup why there isnt any carrots; It is actually asian radish or daikon. In many asian languages, they are called "white carrots" because it looks like a oversized white carrot Edit: why it's called cake: most likely be because it was simplier to use the properties of cake being a made from a batter, rather than making a new name for each type of Asian snack.
@@mohammedsami6907 yup its savory. The fried layer outside is crunchy, but is soft inside kinda like a potatoe texture. you can dip it in a soy sauce for more flavour.
Is it halal though? It looked like it doesn't use any meat or anything like that, but I always afraid to try Chinese foods.. Since they mostly use lard in their cooking.. Chinese foods are always exciting and make me drool every time I watch them, but the ingredients prevented me to try em..
@@sitiuswatun1190 maybe? Depends on which stores you go to I think. Some stores has the Halal logo on it. While carrot cake doesnt have any meat in it, the sauce or oil may not be halal certified. (Oyster sauce for Black Carrot Cake)
It's so odd every time I see carrot cake I think of the desert but to think there's actually an actual Savory flavors version to it. It seems to be a favorite between the bacons😋
This dish is made from radish, instead of carrots (in Chinese, we call radish "bai lo bo", white carrot), which is why the dish is savory. There are sweet versions of this dish too, I think? I have seen them but never tried them.
It's one of my favorite dishes. In Thai, we call it Radish Cake. It can be found in most street food stalls in Thailand. Usually comes with other menus, such as the oyster omelet. This looks so different than our receipt.
I love carrot cake! My friends made sure I ate this (and many other delicious dishes) when I visited Singapore a few years ago. I can’t wait to go back and eat some more 😋
I looked this up and it looks and sounds yummy. Thank you for sharing. I kept thinking of the desert not meal. Awesome. This is what I found online so I thought I would share. Flat lay of a plate of white fried carrot cake. ... Instead, the core ingredients of the cake are rice flour and white radish, which some call white carrot. The mixture is steamed, then cut into cubes and fried with garlic, eggs and preserved radish called 'chai poh'.
I love all this foods from Singapore I missing out on this beautiful foods. I love any of the very beautiful stalls and foods as well thank you for sharing your beautiful foods spices and not spicy thank you for sharing Bless to you all thanks
The white cube are actually made out radish Which looks like a carrot to us Chinese people in Singapore Which why are call carrot cake But its not really a cake Its just fried egg with radish cubes in it I am Singaporean by way
@@gwarguraqueentrickstarcoat9110 thank you I was so confused on carrot cake I thought it was going to be like just a cake and then just batter up and then just fry it
i think it should be noted that the radish is mixed with flour. in fact, the flour proportion nowadays are usually higher than the radish itself. occasionally some shops would have a bit of shredded carrots in it and you could see the orange strips when up close
randomjean i’d say it’s because of cost, its cheaper if course to use more flour than radish but it also effects the way the cake it self because it would be more dense and less enjoyable to eat. Take note also these days the carrot cake hawker are more likely to use factory made radish cake than making it themselves
@@lachef_dicasa.6419 stop advertising your video here! If you continue to do so, I’ll report you and your comments and RUclips channel will be taken down. If you do not delete this comments by 25 November 2020, I’ll report you.
@@mimi1568 sure, carrot cake is actually a bit of a misnomer as it's made with no carrots. It's a mixture of pickled radish and turnips steamed with rice flour mixture, cubed up and fried with shrimps eggs and scallion. 😄
@@EatAwayTV First off, thank you! I was totally baffled by the texture of the big white block. It kind of looked like tofu but mashed down resembled potatoes. I was truly mystified! Second, it not only looks tasty but sounds it, too. Thanks, for clearing things up.🙂
@@EatAwayTV This version is plain. I don't see any shrimps nor scallions. I have only ever eaten the dark version. I would assume this one is a bit bland.
Because in Singapore there's regular inspection and then each establishment will be graded. The stalls that didn't meet the mark will be suspended from operating.
In Germany we make Cheesecake with Quark, which is more like yogurt with cream than any type of cheese, but I guess that's still closer than carrot cake without carrots.
Singapore is a country that mostly focuses on street food too, but they dont sell it on streets but in hawker centres, there are of course restaurants that also sell this kind of food, like hokkien prawn noodles, char kuey teow, carrot cake, porridge, these are some things u can find here
To answer any misconceptions...the white ingredient that was chopped up is daikon, which is a type of radish, which they call white carrots. The “cake” is basically radish and eggs.
Not really, the white thing is radish /white carrot n flour (mix them w water n put to steam). So essentially it is a cake but in savoury form n fried with egg.
I love this snack! We call it LOBAK GORENG in Indonesia. What is the 1st ingredient in the wok before he put the radish cake? Also, what's in the middle before he poured the eggs? What we do, it's deep fried.
If you go to Asia, this is what fried carrot cake looks like. It is not a wrong translation. When it is safe again and the borders open up, travel to experience different cuisine which u see on youtube - not just watch it and pass ignorant comments.
Though it is called Carrot 🥕 Cake 🎂 but the ingredient is not carrot 🥕. There is no carrot 🥕 in it at all but Radish. en.m.wikipedia.org/wiki/Chai_tow_kway
Reminds me of my childhood in muar. We use to go "makan" this every Thursday after me and my sister finish our tuition. We use to order carrot cake and wantan me (soup). Unfortunately since we moved to the us we couldn't fine the same kind of food here. Don't get me wrong though there are plenty of carrot cake in China Town but nothing beats the taste of the once we use to eat back at home. Unfortunately on my last visit to Malaysia, I get to know the uncle passed away 3 years ago and the kids we not interested in learning the trade although the father insist. I'll forever miss his carrot cake.
Though it is called Carrot 🥕 Cake 🎂 but the ingredient is not carrot 🥕. There is no carrot 🥕 in it at all but Radish. en.m.wikipedia.org/wiki/Chai_tow_kway
Im so pleased I read under part as was thinking in the U.K. a carrot cake would be made like a sponge cake with cream and great orange carrot on top xxx
Hello my friend hope you are well and having a great day. So sorry we haven't been able to visit you for a while we were in Bulgaria then Malta were we got stuck due to Covid and flights we're cancelled. But great to catch up with you again. How good does this food look, such skill preparing it. Thanks so much for sharing this with us. Stay safe and catch up again real soon my friend.
Similar to Daikon/Radish/Turnip cake, pretty common in cantonese style yumcha... typically fried or steamed with tiny dried shrimps and chinese sausage bits. Very delicious either way.
One of my favourite stalls since childhood. Always eat it after school. When I first ate it it was the grandfather cooking. Now they have two stalls manned by the grandkids alr... Thank you for uploading. A lot of good memories flooded back to me :-)
It's daikon radish, often called white or winter radish and for some odd reason mistranslated to carrot. If you look at daikon, it does kind of look carrot like.
This dish uses white radish. In Chinese, white radish is called "bai lo bo" (white carrot). This dish is named "lo bo gau", which was mistranslated to "carrot cake" in English, when it means "radish cake".
I expected a literal carrot cake to just be plopped on the grill to be pan fried and that was not what I was expecting. Looks like an omelet with mystery ingredients to me lol
Yep! Steamed grated radish with rice flour slurry. If it's meant to be eaten as is, we normally put dried shrimp, shiitake mushrooms or cured pork in as well, but the frying version is just plain radish and rice slurry.
Oh how I miss you carrot cake :'( I wonder if there's any good places in Sydney that makes this. 7 years since i lasted travelled, and same for singapore. I miss it so much.
This guy is the 2nd generation boss. His dad was the first to cook this delicious food many years ago. We always have to wait for a long time for this. But it’s worth the wait. And it can be eaten as breakfast, lunch, dinner or supper! It’s really good! Savory goodness!
Is this the stall originally at Eminent Plaza?
That's my grandpa btw hahaha
@@itslow_motime1863 is his stall at Eminent Plaza previously?
Does it taste like carrots?
@@justicedemocrat9357 turnip cake doesn't taste like carrot at all, more like plain rice cake, super soft and filling
I am SUPER impressed with this man’s egg cracking skills.
But he deffin accidentally has small pieces of shells
As a Singaporean who has fried carrot cake for breakfast, 99% of these sellers crack their eggs perfectly with no traces of egg shells. They've been in this trade for many decades, passed down from generations
@@Juicebarltd for realz you seen a shell? I didn't?
@@mistybarquet6141 i saw one TINY spec that mightve not even been shell so, even if theres such a small piece who cares. the rest of us crack one egg and have a piece of shell😂
I can do that, its not hard.
To those curious as to how it tastes, its salty, floury, eggy and super fragrant with soy, garlic and 'wok hey' or charred flavour (depending on the artistry of the chef). Fried carrot cake here in Singapore comes in two variants: black (dark soy with a more intense wok hei) and white (light soy with more of an eggy flavour). Yes, the carrot part of the dish is actually radish because in mandarin Chinese radish is called 'white carrot'.
You're welcome.
wok hay? uncle roger must've like them!
Where is the place i want to try.!!!
@@pop4128 sorry but uncle roger gonna get disappointed by this. There is almost no wok hey here. compared to the one he used to
To clearup why there isnt any carrots;
It is actually asian radish or daikon. In many asian languages, they are called "white carrots" because it looks like a oversized white carrot
Edit: why it's called cake: most likely be because it was simplier to use the properties of cake being a made from a batter, rather than making a new name for each type of Asian snack.
But is it a cake? It looks savory
@@mohammedsami6907 yup its savory. The fried layer outside is crunchy, but is soft inside kinda like a potatoe texture. you can dip it in a soy sauce for more flavour.
Thanks for explaining this! :)
@@mohammedsami6907 sometimes “cake” here just means something that’s made from a batter and a lot of time it’s savory
But where’s the cream cheese frosting
DISCLAIMER: No carrots were harmed in the making of this carrot cake.
Nice
I do not carrot all 😄😄😄
@@balasmj holy crap nice word play
ii Peko
a close relative, the radish, was definitely harmed
Damn you can really tell he's been doing this for years from how he positions things in the pan.
@@lachef_dicasa.6419 fuck u. Pay me.
'Years' doesn't really do it justice... He's probably been cooking this 1 single dish for DECADES.
@@lolvks decades doesnt really do it justice. Hes probably cooking this 1 single dish for centuries, more like millennium, or even a light year.
Oil add oil
@@turboperformance1913 oil makes everything taste better
God bless the old man he's a master
I like how he puts the scrap bits on the button of the plates, he's definitely not being stingy with servings.
The scrap bits are the best part. Crunchy as heck
Is it halal though?
It looked like it doesn't use any meat or anything like that, but I always afraid to try Chinese foods.. Since they mostly use lard in their cooking..
Chinese foods are always exciting and make me drool every time I watch them, but the ingredients prevented me to try em..
@@sitiuswatun1190 maybe? Depends on which stores you go to I think. Some stores has the Halal logo on it.
While carrot cake doesnt have any meat in it, the sauce or oil may not be halal certified. (Oyster sauce for Black Carrot Cake)
It's so odd every time I see carrot cake I think of the desert but to think there's actually an actual Savory flavors version to it. It seems to be a favorite between the bacons😋
This dish is made from radish, instead of carrots (in Chinese, we call radish "bai lo bo", white carrot), which is why the dish is savory.
There are sweet versions of this dish too, I think? I have seen them but never tried them.
yup likewise, the carrot cake that i knew of was this version and when someone show me a dessert, i wonder wtf?
@@darrelsam419 Sweet version is the regular + black sweet sauce.
In Chinese,raddish is called white carrot. Hence carrot cake for direct translation.
@@YouDonkeyfu Ooh. Thank you. ^^
i just went to chat the store owner today.. told them there's already 317K views.. he was shocked.. REALLY AH??!!! 🤣
awwwwwww thats cute, tell him that we like him!
Now it's 777k
Sure
@@Barry_Macaque Diam diam
Already reach 1M views...January 2021😁😁
It's one of my favorite dishes. In Thai, we call it Radish Cake. It can be found in most street food stalls in Thailand. Usually comes with other menus, such as the oyster omelet. This looks so different than our receipt.
you dont know how much i missed singapore just by looking at your videos... i hope to visit soon after these pandemic! 😭
OMG same😭
There a really good tool to cut those cakes
I love carrot cake! My friends made sure I ate this (and many other delicious dishes) when I visited Singapore a few years ago. I can’t wait to go back and eat some more 😋
Ohhh I visited Singapore two years ago and that fried carrot cake was so delicious. Wish I could go back soon :(
you know the food is good when it's cooked by an old uncle.
If i was him, i would restrict my movements during cooking to conserve energy
He is only 32yo , this work eats away at you.
I looked this up and it looks and sounds yummy. Thank you for sharing. I kept thinking of the desert not meal. Awesome. This is what I found online so I thought I would share.
Flat lay of a plate of white fried carrot cake. ... Instead, the core ingredients of the cake are rice flour and white radish, which some call white carrot. The mixture is steamed, then cut into cubes and fried with garlic, eggs and preserved radish called 'chai poh'.
I think of my late grandpa when I eat or make carrot cake, but this is next level.
I cannot express how good this really looks.
I can't express how much tastier it is compared to its looks
It's super nice to know people behind this channel are supporting Local Vendors a lot by showcasing their skills and foods
I love all this foods from Singapore I missing out on this beautiful foods. I love any of the very beautiful stalls and foods as well thank you for sharing your beautiful foods spices and not spicy thank you for sharing Bless to you all thanks
After reading the description, I know I need this food in my life.
You can already tell the food already look taste good when the cook is an old couple❤
I thought I had seen what carrot cake was. But after watching this video I know now there are different types of carrot cake. Very informative
I like when you explain what everything is, what was the white cubes, and I didnt see any carrots in it
The white cube are actually made out radish
Which looks like a carrot to us Chinese people in Singapore
Which why are call carrot cake
But its not really a cake
Its just fried egg with radish cubes in it
I am Singaporean by way
@@gwarguraqueentrickstarcoat9110 thank you I was so confused on carrot cake I thought it was going to be like just a cake and then just batter up and then just fry it
@@gwarguraqueentrickstarcoat9110 Thank you for that explanation, I was wondering too.
i think it should be noted that the radish is mixed with flour. in fact, the flour proportion nowadays are usually higher than the radish itself. occasionally some shops would have a bit of shredded carrots in it and you could see the orange strips when up close
randomjean i’d say it’s because of cost, its cheaper if course to use more flour than radish but it also effects the way the cake it self because it would be more dense and less enjoyable to eat. Take note also these days the carrot cake hawker are more likely to use factory made radish cake than making it themselves
Fried carrot cake? Yes please. This look soooo yummy!
@@lachef_dicasa.6419 stop advertising your video here! If you continue to do so, I’ll report you and your comments and RUclips channel will be taken down. If you do not delete this comments by 25 November 2020, I’ll report you.
@@jermainewong9288 No need to wait, just report instantly
Indeed
That is not real carrot cake's cooks way
-_-THIS IS HELL
@@jermainewong9288 geez, calm down.
That looks delicious. I never had it before
same
He Zhong is the best carrot cake, only the white version here but that's good by itself!
If you don't mind my asking, could you tell me what's in that. The only thing I recognized is eggs. It does look good, though.
@@mimi1568 sure, carrot cake is actually a bit of a misnomer as it's made with no carrots. It's a mixture of pickled radish and turnips steamed with rice flour mixture, cubed up and fried with shrimps eggs and scallion. 😄
@@EatAwayTV First off, thank you! I was totally baffled by the texture of the big white block. It kind of looked like tofu but mashed down resembled potatoes. I was truly mystified! Second, it not only looks tasty but sounds it, too. Thanks, for clearing things up.🙂
@@mimi1568 the pleasure's mine :)
@@EatAwayTV This version is plain. I don't see any shrimps nor scallions. I have only ever eaten the dark version. I would assume this one is a bit bland.
This made me so hungry that I had to make a snack to finish watching it lol!
Our cai chao kueh is amazing in Singapore. *I can't express how much I love it in words*
Oh man, this is one of my favorites! I wish I could eat some right now...🤤
If he really skilled he no need use rge metal wire to cut the carrot cake.. just need 2 the metal ladle..
This hawker seems to be a very organised and careful cook. 👍 Clean stall too. Will try his food one day.
She is so cute! Her facial expressions are the best!
So happy you explained because, as an American, I cannot lie, I was a bit confused. 😊
Thank you!
I like how he keeps everything so clean! Makes a change from some of the ratty fast food places we have in the UK.
Because in Singapore there's regular inspection and then each establishment will be graded.
The stalls that didn't meet the mark will be suspended from operating.
@@GarryChenYT There´s regular inspection in all restaurants, especially England. It´s food and safety basics. This guy is just a moaner
I really appreciate all the information in the description! I've never seen carrot cake this way and I like learning new things about food. 👍
What a spammer
@@Scrubtv-si9sp Are you? What a shame!
What an original joke.
Albeit. The spammers message deleted their message
@@Scrubtv-si9sp What a nice message, cool story.
There was literally a spammer. My original message was meant for them. I can even bother to name their channel.
He knows exactly when to flip the carrot cake. Delicious.❣️❣️❣️
A carrot cake, with no carrot. Interesting!
@@lachef_dicasa.6419 Don't plug you're channel, on someone else's ,Man...muy fea!
Not interesting just misnamed!
In Germany we make Cheesecake with Quark, which is more like yogurt with cream than any type of cheese, but I guess that's still closer than carrot cake without carrots.
there is, the white radish is mashed up and mixed with flour to make the cake.
Actually the stuff which he added in middle was fried garlic and carrots
Watching this man cook is vert meditative and relaxing. Thanks for sharing.
This was amazing to watch!! A cake that is made on a hot woton pan and not baked in a oven is phenomenal!! Great Video 🔥 Thanks for Sharing 🤗
第一次看到這做法，還以為是蛋炒飯!
在台灣，菜頭粿（蘿蔔糕）都是切成一塊塊煎來吃的!
各地吃法不同！台灣也可以煮湯！
第一次看到碎裂再重組的菜頭粿，下次在家自己試做看看！
I totally love her expression when she nods the food is good, so cute!!!
If you had a chance to visit an Asian country just to taste food, where would you go or recommend?
Taiwan is a great place with a lot of street food!
Singapore is a country that mostly focuses on street food too, but they dont sell it on streets but in hawker centres, there are of course restaurants that also sell this kind of food, like hokkien prawn noodles, char kuey teow, carrot cake, porridge, these are some things u can find here
And there are also stuff other than street food, I am Singaporean.
I would say India 😁
Thats a though question
To answer any misconceptions...the white ingredient that was chopped up is daikon, which is a type of radish, which they call white carrots. The “cake” is basically radish and eggs.
Not really, the white thing is radish /white carrot n flour (mix them w water n put to steam). So essentially it is a cake but in savoury form n fried with egg.
@@nancyyu7 That’s basically what I stated.
This is stall has really tasty 😋 fried carrots cake. I always have it whenever I am at Bukit Timah Hawker centre
Amazing skills 😊
So nice of them to advertise the stat bonus at 0:11
Anyone know what he puts in the middle? Is it garlic?
I had this in Singapore 30 years ago and I’m still obsessed and want to make it.
So satisfying watching how he cooked cleanly.
I am watching this past midnight...makes me hungry...
"How many eggs do you want to put in there?"
"Yes"
omg this is my dream food especially with the sambal and large portion oAo
These are heavenly. I tried a few of them in Singapore and can’t get enough. Still trying to find one place to film in Vietnam for my channel lol
That looks sooooo good! I hope I can make it to Singapore someday.
Oh... Look at those egg and his technique.... I love to try one.🤤
I always look forward to your videos, and that camera quality is amazing
Y'all dark carrot cake w soy sauce is my drug. Literally crave it everytime I go out for supper
This is one of my favorite places to get carrot cake. My other favorite was in Toa Payoh.
Wowww so yummy white carrot cake. Stay connect my friend
His egg breaking style is perfect
I love this snack! We call it LOBAK GORENG in Indonesia. What is the 1st ingredient in the wok before he put the radish cake? Also, what's in the middle before he poured the eggs? What we do, it's deep fried.
that legendary expression..
If you go to Asia, this is what fried carrot cake looks like. It is not a wrong translation.
When it is safe again and the borders open up, travel to experience different cuisine which u see on youtube - not just watch it and pass ignorant comments.
I really enjoy this channel. I still get hungry watching these even if I just ate lol 👍👍
The savory carrot cake looks so good, I’m very used to the dessert.
That’s not a dessert
This is one of the first foods I must eat when I visit, I love it
Exactly what is in the fried carrot cake? Is it savory? I am used to the Western baked carrot cake with cream cheese icing.
Though it is called Carrot 🥕 Cake 🎂 but the ingredient is not carrot 🥕. There is no carrot 🥕 in it at all but Radish.
en.m.wikipedia.org/wiki/Chai_tow_kway
@@mommyeileen thank you! I always wondered about the ingredients in this dish! 😊
Fried carrot cake yummy .This is my favourite . ❤️❤️
my favorite morning breakfast when i was in singapore😋
Wah Lau look so good make me so hungry ahhhhh
bukit timah hawker centre? this stall is a must try for carrot cake lovers haha
That dish sure looked interesting, looked more like a breakfest dish. I would try it though, looked yummy.
My favorite channel of all RUclips 💕 an my favorite couple Thank u for sharing with us 💕
Reminds me of my childhood in muar. We use to go "makan" this every Thursday after me and my sister finish our tuition. We use to order carrot cake and wantan me (soup). Unfortunately since we moved to the us we couldn't fine the same kind of food here. Don't get me wrong though there are plenty of carrot cake in China Town but nothing beats the taste of the once we use to eat back at home. Unfortunately on my last visit to Malaysia, I get to know the uncle passed away 3 years ago and the kids we not interested in learning the trade although the father insist. I'll forever miss his carrot cake.
I would like to know the ingredients?
Though it is called Carrot 🥕 Cake 🎂 but the ingredient is not carrot 🥕. There is no carrot 🥕 in it at all but Radish.
en.m.wikipedia.org/wiki/Chai_tow_kway
This stall fried carrot cake really very nice.. one of my must order whenever i go there for dinner.
Thinking of you, my friends!! Thank you for another video!! Keep well!! Sending 🥰 from Baton Rouge!! 💙💙
No carrot no cake, Got it 🤣😂🤣😂🤣😂🤣😂 Very cool video!!!!! Hes got some Awesome cooking Skillz!!!!!!🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Not the carrot cake I was thinking of 😆😆 Looks really good though!
I’ve been trying to describe this to my wife for years. Can’t believe I found this video!
Yum yum food in Singapore. Wow !!
Im so pleased I read under part as was thinking in the U.K. a carrot cake would be made like a sponge cake with cream and great orange carrot on top xxx
Liked how he cooked it. Was like watching a performance 😨
Hello my friend hope you are well and having a great day. So sorry we haven't been able to visit you for a while we were in Bulgaria then Malta were we got stuck due to Covid and flights we're cancelled. But great to catch up with you again. How good does this food look, such skill preparing it. Thanks so much for sharing this with us. Stay safe and catch up again real soon my friend.
I just had this for the first time, and this video pop up on my recommendation. Wth youtube? Btw this taste amazing.
I love that carrot cake 😋😋😋 when this pandemic is over ill visit sg again.
I personally ❤️ the black carrot cake version ( with dark soya sauce )
Similar to Daikon/Radish/Turnip cake, pretty common in cantonese style yumcha... typically fried or steamed with tiny dried shrimps and chinese sausage bits. Very delicious either way.
YASS I’ve been waiting for another upload. I miss going to street food night markets! Thank you for taking us there 😍😍🔥🔥
One of my favourite stalls since childhood. Always eat it after school. When I first ate it it was the grandfather cooking. Now they have two stalls manned by the grandkids alr...
Thank you for uploading. A lot of good memories flooded back to me :-)
I don't know what was made, but that was art.
I make this for my kid.we are in aus. I make it the night before, when i find the white raddish. We used oyster sauces last time. He love it
So where's the carrot in this cake?
The radish. Some call it white carrot, hence the name.
It's daikon radish, often called white or winter radish and for some odd reason mistranslated to carrot. If you look at daikon, it does kind of look carrot like.
@@tjs114 it's not a mistranslation, it's more like a direct translation. In mandarin and cantonese, radish is literally called white carrot.
This dish uses white radish. In Chinese, white radish is called "bai lo bo" (white carrot). This dish is named "lo bo gau", which was mistranslated to "carrot cake" in English, when it means "radish cake".
Wow, that's.....nowhere near what I know as carrot cake, but I imagine it's got an amazing flavor all its own.
You can see so much love in there.
These videos are always so nice to watch
I expected a literal carrot cake to just be plopped on the grill to be pan fried and that was not what I was expecting. Looks like an omelet with mystery ingredients to me lol
Its tofu blocks and then he adds fried carrots in the middle and some spices and finally eggs
@@farazali2516 nope not tofu blocks! They’re radish! Or known as white carrot in some translations, hence the name of “carrot cake”😊👍🏻
The white stuff, that is steamed radish puree right? The so called "carrot" in carrot cake?
Yep! Steamed grated radish with rice flour slurry. If it's meant to be eaten as is, we normally put dried shrimp, shiitake mushrooms or cured pork in as well, but the frying version is just plain radish and rice slurry.
Looks like a tasty breakfast to me!!!
it abit different over this in KL, here have additional bean sprout, dark soy sauce, and I think chives & crispy lards ?
There is both black and white fried carrot cake in Singapore, this video only shows the white carrot cake though
Oh how I miss you carrot cake :'(
I wonder if there's any good places in Sydney that makes this.
7 years since i lasted travelled, and same for singapore.
I miss it so much.