I can't believe that Mark had just tried nasi goreng from a small stall in my neighbourhood 😂 but i agree that Cak Moo's nasi goreng is very delicious indeed 👍🏻
Miss my childhood in Indonesia back in the 90s..smokey nasi goreng with fried egg, crackers and pickles..back then those cart sellers were still using kerosene stove instead of gas stove, the smell was amazing..enjoy your culinary adventure in Indonesia, Mark.
That nasi goreng looks so freaking good, the texture, the smokiness, and the caramelized look. Man, I can almost smell it. Perfect street food nasi goreng. Would definitely try it when I visit Surabaya for sure!
@harimelon5597 iyasih bener, tapi ada yang merah tuh. Yang di daerah Dinoyo, mau k arah Sardo ( klo tau yak..hehe) bapaknya pake gerobak mangkal (tapi udah dulu banget ya taun , sekitar taun 2006-2008)
@@MarkAbroad I know Mark, I am an Indonesian as well, I am just saying that I know for sure that the food will taste really good when the chef is really focused with the task at hand like that 👍🏻
There are many types of fried rice; from Chinese Yangzhou chaofan, Japanese yakimeshi, to Cuban arroz frito. They are different, but they are great in their own ways. Even if Indonesians and Malaysians call their respective version of the dish with the same term “nasi goreng” but they’re very different in flavors. I would argue that the Malaysian versions, even at their most basic forms like the Malaysian nasi goreng kampung, are still very “Chinese” in essence, while the many variants of Indonesian nasi goreng have evolved to very localized versions that are unique to the country. And you can clearly see that in this one example in this video. Thank you for this episode, Mark! Nasi goreng is a humble everyday dish, and I am hesitant to call it our national dish because our cuisine is so much more than just a method to save day-old rice, but I can’t argue that it’s considered one of our comfort food and with so much variety in the country it’s an endless topic to discuss. Cheers! 🍻 🇮🇩
Hahh Very Chinese cem mana? Wkwkwk nasi Goreng Kampung MALAYSIA ato orang Melayu pada umumnya juga samaaa sangat lokal sekalii kami pakai Belacan sama Pakai bahan Yang di Tumbuk di Lesung Soo Lokal, Bukan Chinese nasi goreng yang jelas beda, Wkwkwk Lawakk Anda inii 🤣🤣🤣
In this Video juga nggk yg lokal lokal Bangetttt dah bahan nya masih pake Mode Cincang Macam nasi Goreng Chinese cuman kasi Kecap doang yg bede same nasi Goreng Chinese yg Tk Pakai kecapp, plus kasi cabe dan Saos Tomat, Wkwk, saus Tomat pon bukan locally produk Pribumi Wkwk itu sudah Inovasi 🤣🤣🤣
Nasi Goreng yg sederhana tapi terlihat sekali bahwa itulah Nasi Goreng profesional. Abang Guidenya pasti ga sembarangan merekomendasikan tempat ini. Nasi Gorengnya kelihatan lezat sekali. Banyak makanan lezat berasal dari pinggiran jalan, dan tidak lahir dari koki bintang 5. Nasi Goreng abang2 is the best !!!
Truly Street Food Vlogger maybe that guy who own that Local Vendor who sell Nasi Goreng don't know you, but you help him a lot, and show to more people ( at least ) who follow your channel "like me" that his Nasi Goreng is worth to try. Thanks Mark for this content. When you visited Bali long time ago, and you expose some local street food after i watched your youtube i visit and eat on that local restaurant ( like Mak Beng, and Nasi Ayam Men Weti) that you show on your youtube channel. Again, Thank you so much putting our local food in your channel. Sabri from Bali
Hey Sabri, really appreciate it, thank you very much for your support. And these are the types of places I love so much, great people, and the best food!
I'm from Surabaya, and this is really delicious. The information received by Mark Wiens is no joke; he can even know and eat 'cak moo.' He's awesome, truly the most accurate food vlogger ever.
@@mady1605it’s actually the other way around. He decided to open that restaurant because he LOVES spicy food. His catchphrase “mai phet mai gin” (not spicy, not eating) was invented long before he even got this big, let alone opened a restaurant. He’s also half Chinese and that might contribute to his spice tolerance as well 😃
Mark, you consistently provide the best content. You have given me 10 years of entertainment and opened up my food world. I remember when you cooked nasi goreng with stink beans. This guy is giving a clinic on wok heI! LOVE those slo mo shots too.
Yes. Mark is back with his favorite nasi goreng 😂 Surabaya & Madura style of nasi goreng is easily found in the greater Jakarta area, but usually they don't add the chili and tomato sauces.
Mark, I am so impressed with the respect you afford all the wonderful chefs throughout the world that you highlight. Thanks for all you do. Your videos are the best.
Thank my friend Mark for sharing the new video. Indonesian Nasi Goreng style smoked fried rice. A true street culinary spectacle. I wish you happy Christmas holidays with your family.🎄🎄
There are so many descent indonesian traditional fried rice in surabaya or east java, but cak moo is an apex predator. His fried rice is phenomenal, im one of his loyal customers for years. ❤
That chef is so skilled with movements faster than any robot can ever be! When i was a Captain of a ship, i sailed with Indonesians and Nasi Goreng was made every morning. With its spicy kick, it was my favourite Indonesian food.
I get so tired of all extreme foods and bizarre inedible stuff. But THIS this is why I watch this channel we all know what Nasi Goreng is or at least we’ve heard of it anyway. This is what I want to know about not some bizarre sheep gut meal. Wow that finished product is incredible looking. Everyone of those flavours are exactly what I am looking for.
When i come back to indonesia..i prefer eating in de warunh than in the restaurant. Nas goreng from warung like this really better than nasi goreng from restaurant
Actually there is another famous version of Surabaya fried rice which usually called nasi goreng keluntung or cow bell fried rice because traditionally its sell in a cart with cow bell ring to notify or attract customers. This nasi goreng is similar to Central Java style which is cooked with charcoal stove and has sambal paste as main ingredient but Surabaya style is more towards salty taste than sweet. Unfortunately though, I think this type of fried rice is kinda rare nowadays
Thank you for come to indonesia, nasi goreng is my favourite food in the world since a little boy. Especially add stinky bean " petai" , make me cant stop eat
Dang... Mark surely can handle spiciness more than lots of Javanese people. You can tell by the way he ate that chili (and that's quite hot chili too!) that he loved it. Cheers mate, you're officially half Javanese now... 😂
What caught my eye was the plate at 10:18! This design used to be ubiquitous in many homes in the Philippines back in the 70's and 80's, now it's difficult to find. Brings back memories seeing this in a Mark Wiens video.
If you have so much time you could try to go around Indonesia, from the east to the west and the south to the north. Believe me there's so many incredible food that you never try.
The key of Indonesian nasi goreng is sambal. Although sambal is claimed by the whole South East Asia, the word is originating from Javanese, sambel meaning being crushed...
I would argue with your claim because there is sambalado in minangkabau. As we all know Java and minang they both are among the oldest tribe in Indonesia. Whatever it is you don't have any proof where is the original came from
@@teduhumiarum9848 bukan masalah pedesnya mas. Bro yg d atas claim klo sambal itu original nya dari Jawa. Ak bilang ya mungkin ja, tapi ga da bukti valid atas klaim ini hanya karna ada kata sambel d bahasa jawa. D minang jg dari dlu ada sambalado. Kita semua tau suku Jawa dan minangkabau sama2 suku tua d Indonesia
@@dhan8564 masalah itu coba tonton di Asisi channel tentang makanan raja Jawa, disitu sudah disebutkan sambal di salah satu prasasti yg berumur 1500an tahun mas....
People said if you come across a simple cart run by an uncle, it can be a delightful culinary adventure! And its true because uncle chef usually have different experience than the chef from restaurant XD
Nasi goreng Indonesia is totally different with other fried rice from other country. Specially in flavor. Typical Indonesian taste. The flavor of nasi goreng Indonesia make you feel want to eat more and more.
I'm sorry, but as a Pinoy who has travelled across Southeast Asia, ours is the least tastiest. It's because the rice is hardly fried but just loaded with garlic, which makes it less tasty.
Surabayan fried rice near my aunt house is heavily spiced with white pepper. I’d like to challenge European to eat it. The fried rice is soo fragrant and rich with flavor but the presence of pepper really come through. I sneezed everytime they’re cooking 😂
Based on his style of cooking, I agree that would be an amazing nasi goreng. Awesome Mark. I love every single of your video. You made me open my palate to more varieties of foods
Every city in Indonesia has fried rice with its own taste, but I have to admit that Surabaya fried rice is the best of all fried rice in Indonesia. That's the reason why in other cities that already have their own fried rice, there are still Surabaya fried rice sellers.
You know a nasi goreng guy means business when he smacks the garlic to oblivion and when he got the bagged up iced tea hung on the side of the cart ready to hydrate from all that smoke. If it ain’t got those i don’t trust em.
WWOOOOOOOW.....mantap......nasi goreng, makanan cepat saji yang selalu ada di seluruh penjuru kota di Indonesia. rasa yang selalu menggoda. selamat datang di Indonesia.........salam dari warga Indonesia
My god how did you find this seller Mark? He's like a secret to us Surabayans. Your guide really did his research!
Where
Ini cak mu jemursari gak sih?
keren sumber informasinya dia.. trully food vloggee ga kaleng2 memang
I am sure community of RUclips & his friends are helping him when he travels.
Mas Budi pemandu nya keren banget nemu aja makanan-makanan enak yang gak pretentious
I can't believe that Mark had just tried nasi goreng from a small stall in my neighbourhood 😂 but i agree that Cak Moo's nasi goreng is very delicious indeed 👍🏻
Great to hear that, I loved it!
Langsung nambah laris ndk tuh 😂
Daerah endi cak mo iku mas?
@@SurveyorMaiso itu kak di deskripsi ada google maps nya...
@@SurveyorMaisokertajaya indah timur mas
Miss my childhood in Indonesia back in the 90s..smokey nasi goreng with fried egg, crackers and pickles..back then those cart sellers were still using kerosene stove instead of gas stove, the smell was amazing..enjoy your culinary adventure in Indonesia, Mark.
You took me back to a happy place in my life
The Charcoal stove is the magic
Thank you so much, glad this brought back great memories!
@@MarkAbroad Your videos helped me through a rough patch in my life. I thank you so very much. Wishing you unlimited peace and blessings
Saya pertama kali makan nasi goreng tahun 1987....SD klas 3 nasi goreng oceng depan universitas merdeka dan kemarin sempat viral karena B2nya😂😂😂😂
That nasi goreng looks so freaking good, the texture, the smokiness, and the caramelized look. Man, I can almost smell it. Perfect street food nasi goreng.
Would definitely try it when I visit Surabaya for sure!
Thank you very much, a master chef!
It doesn't look like the typical nasi goreng. So go to this specific place instead.
The signature of Nasi Goreng from East Java is Chili & tomato sauce.
It has a flaming red color, which is not usually found in another place in Java.
Saya gak suka saos tomat....ganti kecap biasanya😊
khususnya Jawa Timur bagian Timur ya, Malang, Lamongan, Surabaya..soalnya kalau di Madiun kita dominan kecap and warnanya coklat gitu
oh iya, nasi goreng Makassar merah juga sih
@@megshinodaaa kalo malang gak begitu merah sih cenderung coklat....soalnya ada kecap juga surabaya sekitarnya yang merah merona😃
@harimelon5597 iyasih bener, tapi ada yang merah tuh. Yang di daerah Dinoyo, mau k arah Sardo ( klo tau yak..hehe) bapaknya pake gerobak mangkal (tapi udah dulu banget ya taun , sekitar taun 2006-2008)
You know the food is good when the chef doesn't smile even a little bit
He was such a nice guy, just so focused and dedicated!
@@MarkAbroad I know Mark, I am an Indonesian as well, I am just saying that I know for sure that the food will taste really good when the chef is really focused with the task at hand like that 👍🏻
"We both know why you're here."
There are many types of fried rice; from Chinese Yangzhou chaofan, Japanese yakimeshi, to Cuban arroz frito. They are different, but they are great in their own ways. Even if Indonesians and Malaysians call their respective version of the dish with the same term “nasi goreng” but they’re very different in flavors. I would argue that the Malaysian versions, even at their most basic forms like the Malaysian nasi goreng kampung, are still very “Chinese” in essence, while the many variants of Indonesian nasi goreng have evolved to very localized versions that are unique to the country. And you can clearly see that in this one example in this video.
Thank you for this episode, Mark! Nasi goreng is a humble everyday dish, and I am hesitant to call it our national dish because our cuisine is so much more than just a method to save day-old rice, but I can’t argue that it’s considered one of our comfort food and with so much variety in the country it’s an endless topic to discuss. Cheers! 🍻 🇮🇩
Hahh Very Chinese cem mana? Wkwkwk nasi Goreng Kampung MALAYSIA ato orang Melayu pada umumnya juga samaaa sangat lokal sekalii kami pakai Belacan sama Pakai bahan Yang di Tumbuk di Lesung Soo Lokal, Bukan Chinese nasi goreng yang jelas beda, Wkwkwk Lawakk Anda inii 🤣🤣🤣
In this Video juga nggk yg lokal lokal Bangetttt dah bahan nya masih pake Mode Cincang Macam nasi Goreng Chinese cuman kasi Kecap doang yg bede same nasi Goreng Chinese yg Tk Pakai kecapp, plus kasi cabe dan Saos Tomat, Wkwk, saus Tomat pon bukan locally produk Pribumi Wkwk itu sudah Inovasi 🤣🤣🤣
@@myhome4273 Fried Rice is originated from Chinese cuisine though? I'm not a Chinese but we have to respect the origin of a food.
Sambal is Javanese word... so the key ingredient of Indonesian nasi goreng is Sambal...
@@danggingand kecap aka Sweet soy sauce
Mark's passion for food is addictive. I watch to see the different foods from other countries but stay for Mark's excitement and smile.😊
Thank you very much!
Nasi Goreng yg sederhana tapi terlihat sekali bahwa itulah Nasi Goreng profesional. Abang Guidenya pasti ga sembarangan merekomendasikan tempat ini. Nasi Gorengnya kelihatan lezat sekali. Banyak makanan lezat berasal dari pinggiran jalan, dan tidak lahir dari koki bintang 5. Nasi Goreng abang2 is the best !!!
Bener pasti guidenya gak sembarangan bawa. Dan kelihatan dr cara masak nasgornya udah pro bgt
Betulke padu cam ni? I nak pergi surabaya try la cam ni
Mohon maaf. Yang ini Muslim ka? Nampak sedap. Saya dari Malaysia.
yes
@@mohdkhush4922 halal ,, but mark non halal😊 come n let's try
Truly Street Food Vlogger
maybe that guy who own that Local Vendor who sell Nasi Goreng don't know you, but you help him a lot, and show to more people ( at least ) who follow your channel "like me" that his Nasi Goreng is worth to try.
Thanks Mark for this content.
When you visited Bali long time ago, and you expose some local street food after i watched your youtube i visit and eat on that local restaurant ( like Mak Beng, and Nasi Ayam Men Weti) that you show on your youtube channel.
Again, Thank you so much putting our local food in your channel.
Sabri from Bali
Hey Sabri, really appreciate it, thank you very much for your support. And these are the types of places I love so much, great people, and the best food!
See you in Bali@@MarkAbroad hehe
omg all your surabaya videos makes me want to go there 😭
I'm from Surabaya, and this is really delicious. The information received by Mark Wiens is no joke; he can even know and eat 'cak moo.' He's awesome, truly the most accurate food vlogger ever.
Don't try this spiciness level if you are first time eating Indonesian sambal, Mark already has tolerance for Indonesian sambal :D
Can't agree more
His stomach is remarkable.
How he handled that much of spices?
Mark live in Thailand, his wife is Thai...spicy is a little things for him. Not a big problem.
@@ArbathSahadewa He has his own restaurant back in Thailand, selling padkaprao using carolina reaper maybe from there he can handle spices.
@@mady1605it’s actually the other way around. He decided to open that restaurant because he LOVES spicy food. His catchphrase “mai phet mai gin” (not spicy, not eating) was invented long before he even got this big, let alone opened a restaurant. He’s also half Chinese and that might contribute to his spice tolerance as well 😃
Mark, you consistently provide the best content. You have given me 10 years of entertainment and opened up my food world. I remember when you cooked nasi goreng with stink beans. This guy is giving a clinic on wok heI!
LOVE those slo mo shots too.
Thank you very much, wow really appreciate your support over so many years!
Yes. Mark is back with his favorite nasi goreng 😂 Surabaya & Madura style of nasi goreng is easily found in the greater Jakarta area, but usually they don't add the chili and tomato sauces.
Maybe they should lol
Nasi goreng jancooookkk.....cuk....
Chili & tomato sauce is the important point of Nasi Goreng from East Java
Thank you verymuch!
I think you meant tomato ketchup (saos tomat) wkwkwk
The best fried rice/nasi goreng is from indonesia i have tried many nasi goreng from the other country still indonesia fried rice is the best 🤤🤤🤤🤤
Benar!
Hot damn! I'm taking the first train to Surabaya next week and off to Cak Moo. You're right Mark, Michelin judges ain't seen nothin' yet.
What's more amazing is the way Mark explains the nasgor: ... perfection in every grain of rice..
Love your video, Mark!
That's one of the best looking plates of nasi goreng I've ever seen. And I've eaten thousands of plates of nasi goreng.
i immediately go to nasi goreng stall..and i write this comment while waiting for my nasi goreng to be served
That rice looks absolutelly delicious . I adore spicy food
Hi mark , my thought this is best episode....street food tour...Thank you man...Thank you so much.
That's my favorite nasi goreng with surabaya style🤤, is totally different from jakarta style nasi goreng both in terms of taste and color.
Mark, I am so impressed with the respect you afford all the wonderful chefs throughout the world that you highlight. Thanks for all you do. Your videos are the best.
Thank my friend Mark for sharing the new video. Indonesian Nasi Goreng style smoked fried rice. A true street culinary spectacle. I wish you happy Christmas holidays with your family.🎄🎄
Indonesian Nasi goreng in a cold winter 🤤
i luv the way Mark shared the fried rice with that guy..
I just love how Mark expresses his gratitude for making it extra spicy :D
There are so many descent indonesian traditional fried rice in surabaya or east java, but cak moo is an apex predator. His fried rice is phenomenal, im one of his loyal customers for years. ❤
Thank youu, Mark for reviewing the place. Cak Moo indeed serves the best fried rice I've ever had in my life.
Cak Moo is one of my fav street food vendors in Surabaya and he’s the best! Thanks Mark for coming and eating at his humble cart !
Dimana lokasi tepatnya mas bro
Eh maaf. Ini mbak ya
The way he ate the whole green chili :") as an Indonesian my self, I lovee spicy, but that one is burning 🥵
cabe ijo ga ada apa2nya coy
That chef is so skilled with movements faster than any robot can ever be! When i was a Captain of a ship, i sailed with Indonesians and Nasi Goreng was made every morning. With its spicy kick, it was my favourite Indonesian food.
Mark: "It's so perfect, it's so dry"
Jamie: "hold my wet Nasi Goreng"
Yum! Looks amazing 😋
Dang, my mouth is watering when you scoop that smokey Nasi goreng. Kudos to you Mark, you can enjoy that fabulous cuisine in its original way.
I get so tired of all extreme foods and bizarre inedible stuff. But THIS this is why I watch this channel we all know what Nasi Goreng is or at least we’ve heard of it anyway. This is what I want to know about not some bizarre sheep gut meal.
Wow that finished product is incredible looking. Everyone of those flavours are exactly what I am looking for.
Bizarre for you. Not others. Respect other people's cultures.
From the video, it is not a common place to find food.
Kudos for your dedication to get the best content Mark!
street food is the best way to find real master cheff
When i come back to indonesia..i prefer eating in de warunh than in the restaurant. Nas goreng from warung like this really better than nasi goreng from restaurant
Agree
The famous fried rice looks delicious, I want to try it 👍
Actually there is another famous version of Surabaya fried rice which usually called nasi goreng keluntung or cow bell fried rice because traditionally its sell in a cart with cow bell ring to notify or attract customers. This nasi goreng is similar to Central Java style which is cooked with charcoal stove and has sambal paste as main ingredient but Surabaya style is more towards salty taste than sweet. Unfortunately though, I think this type of fried rice is kinda rare nowadays
The secret of the chef's coolness is actually the ice tea he hung to his stall right beside his wok😄
Thank you for come to indonesia, nasi goreng is my favourite food in the world since a little boy. Especially add stinky bean " petai" , make me cant stop eat
Kuat banget si Mark makan cabe... Ngalahin orang Indonesia... 😆
Food blogger must see mark wien search delicious food in Indonesia... Definisi makan pinggir jalan ya ini... ❤❤❤
Dang... Mark surely can handle spiciness more than lots of Javanese people. You can tell by the way he ate that chili (and that's quite hot chili too!) that he loved it.
Cheers mate, you're officially half Javanese now... 😂
Tapi cabenya dimakan sama batang 😂
Man is from Thailand. If you can handle Thai’s spiciness. You are good to go to eat SEA’s spicy food
He’s bold 🎉😂
simple food but very famous & delicious, thanks for the review...enjoy Mark 👍🥰
❤so happy watching you n fam enjoy indonesian food.😊..
Fried rice is one of my favorite dishes too bro, great! 👍 ❤😋
What caught my eye was the plate at 10:18! This design used to be ubiquitous in many homes in the Philippines back in the 70's and 80's, now it's difficult to find. Brings back memories seeing this in a Mark Wiens video.
Well pinoy and indo is have same culture 😅
Ya maksudnya indo tertinggal 30 tahun ke belakang
@@vioyuki2596maksudnya dia itu bukan indo yang terbelakang tapi dulu itu piring sering ada di Filipina cuma sekarang dah jarang di temuin
@@shevar4659 ya kan piring jaman 70an di filipina msh ada di indo th 2023
@@vioyuki2596ga ada yang bilang gitu anjir 😂
The production value is off the charts! Slow motion? Oh WOW, simply amazing!
If you have so much time you could try to go around Indonesia, from the east to the west and the south to the north. Believe me there's so many incredible food that you never try.
actually it's a surabayan style fried rice usually comes with some special soy sauce called rajarasa and the addition of tomato sauce and sambal
Rajarasa alias, micin, wkwkwkwkwkwk 🤣🤣🤣🤣🤣🤣
Ive eaten a lot of different types of fried rice but without a doubt east java red fried rice is THE BEST hands down!
My mouth aren't watery until they adding tomato sauce and three spoon of sambal. Incredible!!
The key of Indonesian nasi goreng is sambal. Although sambal is claimed by the whole South East Asia, the word is originating from Javanese, sambel meaning being crushed...
I would argue with your claim because there is sambalado in minangkabau. As we all know Java and minang they both are among the oldest tribe in Indonesia. Whatever it is you don't have any proof where is the original came from
@@dhan8564 sambal orang Minang kurang pedas masbro....
@@teduhumiarum9848 bukan masalah pedesnya mas.
Bro yg d atas claim klo sambal itu original nya dari Jawa. Ak bilang ya mungkin ja, tapi ga da bukti valid atas klaim ini hanya karna ada kata sambel d bahasa jawa. D minang jg dari dlu ada sambalado. Kita semua tau suku Jawa dan minangkabau sama2 suku tua d Indonesia
@@dhan8564 masalah itu coba tonton di Asisi channel tentang makanan raja Jawa, disitu sudah disebutkan sambal di salah satu prasasti yg berumur 1500an tahun mas....
thank you mark to bring small business to your video, it might help him to be viral soon,
Based on the comment,this humble fried rice cart is already well known in the area,they now worry the q might be longer than usual.
The food looks tasty😋
People said if you come across a simple cart run by an uncle, it can be a delightful culinary adventure! And its true because uncle chef usually have different experience than the chef from restaurant XD
Dayummm I wish you also explore Madura Mark, such a amazing food culture right there.
No Mark your belongings will be stolen by those madura
Indonesian spicy level is not to be joke around. I ate their nasi geprek before and the spicy level is deadly😂
Nasi goreng Indonesia is totally different with other fried rice from other country. Specially in flavor. Typical Indonesian taste. The flavor of nasi goreng Indonesia make you feel want to eat more and more.
The secret ingredient is kecap manis
💜 the way it goes fast then slow, while filming the scene
ITU namannya cinematography
I wish I could travel the world and taste different foods 😊😊 since I’m not able to Mark is my go to for this! Thanks Mark
Me too, I grew up eating fried rice in the Philippines especially in Pampanga and we got the delicious dish in whole Central Luzon
I'm sorry, but as a Pinoy who has travelled across Southeast Asia, ours is the least tastiest. It's because the rice is hardly fried but just loaded with garlic, which makes it less tasty.
Surabayan fried rice near my aunt house is heavily spiced with white pepper. I’d like to challenge European to eat it. The fried rice is soo fragrant and rich with flavor but the presence of pepper really come through. I sneezed everytime they’re cooking 😂
Dont care
The ambune is nyegrak yes 😂
The good chef looks so familiar to me, I would love to try his food someday.
Only opens for 2 hours, that would be every small street food business owner's dream job to have🙏
the preparation takes a lot longer, and hes a khaki lima so he has to wheel his shop in and out every day.
Based on his style of cooking, I agree that would be an amazing nasi goreng. Awesome Mark. I love every single of your video. You made me open my palate to more varieties of foods
Halo Mark..You should try Nasi Goreng without Kecap Manis..It also tasty..🤤😋
Dont care at all
I can tell that the the Nasi Goreng tastes awesome. I am definitely going to try to cook the Nasi Goreng recipe myself.
You can absolutely tell that you truly loved this ❤️❤️
"Outstanding", "phenomenal"?.... great review😊
instant subscribe. this guy’s energy rocks and that food looks epic
Yooooo ain't no way mark is visiting my regular place of fried rice 😱😱😱😱😱😱😱😱
Dimananya ini mas? Darmo ta?
@@ranananta Kertajaya Indah Timur, belakangnya Oakwood Hotel
Looks great 👍 Mark. Have fun around the 🌎
Eggs and rice. One of my staples. Wish I had all that to add to it 😆
Best if of the best or really signature Indonesian fried rice is Abang-abang Nasi Goreng cart like this video. Five star taste ⭐
Nasgor surabaya is the beeest ❤️❤️
Thank you Mark
Im Vietnamese really want to try that Nasi goreng 😢
There are many delicious fried rice sellers in Surabaya, this place is one of them
There is a new Thai cuisine open in my area Im Gonna definitely try it extra spicy blessings my man
Nasi goreng is my favorite food and this one looks so amazing. Could feel the heavenly savory taste and aroma from over here
Every city in Indonesia has fried rice with its own taste, but I have to admit that Surabaya fried rice is the best of all fried rice in Indonesia.
That's the reason why in other cities that already have their own fried rice, there are still Surabaya fried rice sellers.
Have great experiences Mark 👍
Thanks for coming again again again here 🇲🇨🇲🇨🇲🇨
I guess Uncle Roger definitely needs to learn how masters the way to cook a real fried rice from him....
Uncle Roger know nothing LOL, he is just pretentious prick, 😂😂😂😂😂😂
😂
This is legit surabaya style fried rice. ❤❤❤ your video mark
These rice looks so flavourful and delicious 😍
Love the slow mo' camera work 👌🏾👌🏾
Makanan yang paling aku rindukan saat ini ....Nasi goreng jalanan🥰🥰🤤🤤🤤
I love that the chef is very serious, not even smile or talk. Trully asian uncle
You know a nasi goreng guy means business when he smacks the garlic to oblivion and when he got the bagged up iced tea hung on the side of the cart ready to hydrate from all that smoke. If it ain’t got those i don’t trust em.
Man, that chef keeps that rice under high heat for a very long time. No wonder there’s so much flavor.
WWOOOOOOOW.....mantap......nasi goreng, makanan cepat saji yang selalu ada di seluruh penjuru kota di Indonesia. rasa yang selalu menggoda. selamat datang di Indonesia.........salam dari warga Indonesia
its my first time being this early....... much luv from south africa
Damn Mark, all of this journey really build your spice tolerant on Asian level😂
Hi mark, i think you should try the charcoal stove fried rice, it also taste good with a hint of smokyness by the charcoal
Amazing food 🎉😋
You know what make this fried rice a legend??? those a Ice Tea Drink put in Plastic and Straw....Absolutely Legend!!! 🤣🤣🤣
It looks mouth wateringly delicious!
👍😋🌶️🍳🍛
For nasi goreng... you should try nasi goreng Kediri also, Mark...