I’m of British and Syrian heritage but was born in the orient and live in America and I make rice dishes every single week! I pretty much live off rice because I love it so much and you can make many variations out of rice!
I pray whoever eyes catch this God give you the strength you need to overcome every battle your facing may the dark thoughts and overthinking,my be peace and calmness fill in your life🇧🇸❤️
I want to go and learn his cooking. You know you a cook when you start wrapping up handles on your favorite pot or spoon!!! 😄😄 I got a cooking spoon that I rigged up because I can’t find it anywhere as well as a favorite pot. Good food doesn’t just taste the same out of the old ones, I have yet to discover why.
Nice set up and skills, but it doesnt look good. Not enough eggs for the akount of rice, and the eggs are fully fried before the rice, which doesnt allow the rice to get the egg texture if it was still liquid. Not enough veggies variety maybe.
Chef is a beautiful man. I rest my head on his muscular shoulder as he spoon-feeds me his signature fried rice, as we watch the sunset. I'm coming for you bro.
You should pre fry the rice it will help you cook your fried rice faster. If you want your fried rice taste better cook it a little longer and higher heat.
Not a wasted motion at all in these prepping and cooking skills. And the food looks outstanding. But I'd hate to clean up all those pots, pans, plates and utensils at the end of the day.
No need to wash the wok each time, little left on the wok is fine, because you use only for fried rice each time. His wok skills are good. Slightly touch of soy soy sauce in the end of cooking would be better, taste better.
I was always under the impression it's best to make fried rice with rice cooked the day before, but this guy just shot that theory down. He is super quick, but his fried rice looks very plain.?
Rice in 1st world country is high quality so they are sticky after freshly cooked. Thai have many type of low quality rice that are dry instantly aftee cooked and can be fried immediately. You can see they constantly popping in the pan. Plain fried rice is the standard, he have different ingredients and will sell depend on customers' requests.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Every day is arm day for this man.
that's like work for him, just look at his body build
Perfect Video! Start to finish, great camera work. No messing about, just a man working hard all day. Rice looks beautiful too!
Thank you so much for watching my video.
I wish you a happy day ❤❤
woow i really felt a kind of satisfaction seeing that sequence! 😮
This chef gets an arm workout everyday
No need to go to gym, just cook everyday.
@@m.45 that is is false
I get an arm workout everyday, and I'm not even a chef.
I pump err day n night. Tree seconds n I'm gas.
Wow Amazing wok skills
send india to thailand to learn hygien, this street food actually look incredible
😂😂😂
👍👌👍👌👍👌
no thanks
He has a very strong hand 😊
Very skill and Hardworking. Very professional. May God bless him with good health
Mantap metode dan penyajian nasi goreng kereeen, Tanks for you so much 🙏👍👍👍
You never fail to impress with your creativity and knowledge. Awesome video
I’m of British and Syrian heritage but was born in the orient and live in America and I make rice dishes every single week! I pretty much live off rice because I love it so much and you can make many variations out of rice!
wow how boring !
Rice is amazing ❤
สุดยอดฝีมือดูเพลินมาก
웍을 자유자재로 돌리는거 완전 고수시네요 멋지십니다 ㅎㅎ
Gracias por este video. videos asi me alegran el dia QUE HERMOSO ES LA COCINA SALUDOS
Wow amazing good 👍🏻💪🏻💪🏻
Thailand are very neat pple 👍🙌🙌🙌.
I pray whoever eyes catch this God give you the strength you need to overcome every battle your facing may the dark thoughts and overthinking,my be peace and calmness fill in your life🇧🇸❤️
Thank you so much for watching my video.
I wish you a happy day ❤❤
Thank you.😊
Thanks
🙏
Amen
I like his control of the heat, sequence of seasoning, and portions. Little to no waste, confidence, speed, and efficiency.
Mantap enak banget bang mkanan nya🤤👍
파워풀 요리사네요. 맛있을 듯....
Impressive, good work!
The most handsome guy when he focus on doing something!
ฝีมือเขย่ากะทะ คั่วข้าวนับว่าเก่งมาก ข้าวแทบไม่กระฉอกเลย ผมดูข้าวผัดจากจีน ญี่ปุ่น ร้านใหญ่ๆ ฝีมือใกล่เคียงกันเลย
Im craving egg n rice now topped with heaps of chilly soy 😋
Speed was awesome!
สุดยอดการลงกระทะเหล็ก
ข้าวผัดไข่ ธรรมดา แต่ดูน่ากินมากครับ
Professional
Musculer uncle chef 💪
师傅的厨艺已经炉火纯青！~
Nice
No winder he is in good shape. His technique is labourious, not efficent but does the job
ohh yummy chef
Pro!
Excelente
好吃，我想來2盤
😋😋🍽️🍽️
Great 👍 thanks 🙏
Handsome strong professional
this wok is special
Самое главное в этом деле это научиться управлять огнем)
wow nice chef❤❤
ร้านอยู่ตรงรังสิต กินบ่อย
น่ากินมากครับ
Thanks for watching my video.
Have a nice day 🤩🤩
WOWWW
You must have garlic to your fry rice but light brown the garlic first and add a little of garlic when you cook your fry rice.
Dat chefs jacked
I want to go and learn his cooking. You know you a cook when you start wrapping up handles on your favorite pot or spoon!!! 😄😄 I got a cooking spoon that I rigged up because I can’t find it anywhere as well as a favorite pot. Good food doesn’t just taste the same out of the old ones, I have yet to discover why.
Nice set up and skills, but it doesnt look good.
Not enough eggs for the akount of rice, and the eggs are fully fried before the rice, which doesnt allow the rice to get the egg texture if it was still liquid. Not enough veggies variety maybe.
MANTAP
He is so strong!
Skill 100🎉
India...Take note....this is what quality street food is
Some wok street videos show blast-furnace-like flames
all i see is a hard working man at work. nothing else.
Yummy
長友みたいな人、鍋捌き上手いですね
wow
so delicious, conferm!!
..ok - now i'm hungry ...
Does anyone know what the black sauce is that he uses? Great video btw!
soysauce
Very good skill at cooking but the cook should wear mask to avoid the risk of lung problem.
look good
把锅改造一下更适合炒饭，你是专业的😄
I bet he can give you some Muay Thai lessons too lol.
The lifetime fitness for him ❤
ชอบครับ❤
❤❤❤❤
The way this chef cooks the frying pan might get destroyed 😂
เยี่ยม
프로페셔널 하네
It seems like he adds a little butter in addition to the oil, I've never seen that before.
The lad has skills 😀
Yo did he put back the lost shrimp😂
Chef is a beautiful man. I rest my head on his muscular shoulder as he spoon-feeds me his signature fried rice, as we watch the sunset. I'm coming for you bro.
this guy is like the fried rice guru
Mantap 😊
Thank you so much for watching my video.
I wish you a happy day ❤❤
Wonderful,, even one rice piece could not be thrown away out.
I'm pretty sure this guy deserves a pay-rise.
When you have to work part time cook in the morning and teach muay thai at 5pm:
sedapnya 👍🤤
Now I'm hungry
Người Nam Định 😮
Có dịp đi Thái sẽ ghé ăn ở quán 😁
Stranger: You have nice arms. Do you lift weights?
Cook: No. I lift wok.
You should pre fry the rice it will help you cook your fried rice faster. If you want your fried rice taste better cook it a little longer and higher heat.
1 to eat now and 1 to go please
Damn, he's buffed. He's probably a gym trainer too
damn this guy is fast,heat control,preperation,he got it all.
You never seen me. I'd make him look average, not bragging, just saying
@@artkirby7416post it then instead of walking dogs
Not a wasted motion at all in these prepping and cooking skills. And the food looks outstanding. But I'd hate to clean up all those pots, pans, plates and utensils at the end of the day.
เวอร์
Is in Bangkok but do you know where this place is located ? Wanna try some of them fried rice
yes. the location is in this video’s description
rangsit
No need to wash the wok each time, little left on the wok is fine, because you use only for fried rice each time.
His wok skills are good.
Slightly touch of soy soy sauce in the end of cooking would be better, taste better.
I was always under the impression it's best to make fried rice with rice cooked the day before, but this guy just shot that theory down. He is super quick, but his fried rice looks very plain.?
Rice in 1st world country is high quality so they are sticky after freshly cooked. Thai have many type of low quality rice that are dry instantly aftee cooked and can be fried immediately. You can see they constantly popping in the pan.
Plain fried rice is the standard, he have different ingredients and will sell depend on customers' requests.
No garlic ?
Sawadikap
Una cuchara mejor para batir y revolver los ingredientes.
El cucharón solo sirve para agarrar al final la comida!
My man is on his eggs too you know it.
so,
from what i am seing here,,
he cooked infront of the shop?
and the customer eating inside ?
or,,
is it he using the front shop only?
I do it all n my rice cooker
shrimp survive 07:55
Where are you ?