Singaporean here. We have a lovehate relationship with these tarts. The tastier they are, the higher calorie they have. Each piece has over a hundred kcals and only take 5-10 secs to finish.
Love Love LOVE! the backstory of this! love that its not a typically talking/giving recipe video but also an added history/meaning of the pineapple tart. how beautiful and sweet!
Hopefully I didn't missed something. Sorry for mistakes. Ingredients for the jam: •3 20-oz of canned pineapple •250g Sugar •1 cinnamon stick (you can use a different spice) Instruction for the jam: Sift the canned pineapple and put them into a food processor, mix them until its smooth. Cook the smooth pineapple with the sugar and cinnamon stick for 30 minutes, until it seems dry. Lastly, sift the pineapple again for about 20 minutes. Ingredients for the cookie dough: •500g flour •1 tsp of baking powder •375g of unsalted butter •80g of powderd sugar •6 egg yolks •1 tsp of vanilla • a little bit of butter Introduction for the cookie dough: Sift the flour and baking powder. Cream in a different bowl the butter and sugar. When your butter and sugar is nice and fluffy add slowly one yolk at the time. Afterwards add the tsp of vanilla. Put the dry ingredients into the wet ingredients and fold it until you have a nice smooth dough. Rest the dough for an hour. Combine both: Roll out the dough with flour until ur favorite thickness. Cut our the cookies with a round cookie cutter and put the round cookies on a baking sheet. Make a small ball with the jam and place it in the middle. Take the rest of the dough and roll it out again. Take a pizza cutter and make small strips. Place on every cookie 4 strips in total. Melt a little bit butter and spread it over the cookie. Place your cookies in you pre-heated oven (350°F/180°C) for 15 minutes.
In Indonesia we call it Nastar. We used to bake many kind of cookies special for Eid day, Nastar is one them. But we actually keep it traditional shape like make the pineapple jam inside full covered tart, so it looks like almost mini ball
Nathan! Thank you SO much, and please thank your sweet aunt for sharing her special recipe with us!! It sounds and looks divine and I simply cannot wait to try it for myself and my family. God bless. ❤️
@@robbinwelch355 the whole video. Make observations and listen to Nathan's advice and that way you can write your own steps. But also check the buzzfeed tasty website. If not I can write down steps if you like, since I was gonna do that at one point anyway, let me know :)
When I saw these I was like, huh interesting But half way throughout the video, I remembered that I’ve been eating this exact thing ever since I was a child, just in a different shape💀
I like tasty because it dosent just show you how to make the food but there is a story behind all of the food and it is so interesting and it hits dofferent
I didn't really have family or traditions. I like this. Something I can share with my children that has a good meaning behind it and we love pineapples. Thank you for sharing.
Ok the other version of the tart that you mentioned “the ball with pineapple jam inside” is huge in indonesian culture as well! Its called nastar here and its a must have during eid season
Yes, I was looking for this comment! I lived with my relatives in Indonesia before and they served this at Christmas! I think it's identical to our pineapple tarts, it tastes exactly the same. Btw Nathan Hartono's family is from Indonesia if I'm not mistaken.
All the respect for these beautiful and beautiful cookies, the truth is that there is a lot of work here, it's clear that they are really beautiful and look tasty too, but full of patience and time needed, I do not know when I will make them? But they look like fire
Niceee.... Love these tart.... Raya (Eid Mubarak) will not be the same without tart nenas in Malaysia. I personally love this version compared to the rolled one... Thanks for the recipe btw.
I'm OBSESSED with these!! I guess Singaporeans and Indonesians have a thing in common! If anyone who sees this comment is planning on making these you definitely should it's very good; try it even if you hate pineapple
I like this ; I like recipes that connect to a memory or cultural importance... it make me happy 😊. I have a pineapple ; I didn’t know what to make with it so I got online and found this video. Perfect. Recipe and a story of warm memories. Now going to get in the kitchen too...
Hola Natan, que lindo ver al q esta detrás de esa " oh yess ". Y eres muy joven, te felicito. Un abrazo desde la Península de Osa, Costa Rica. Pura vida
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I was watching this and thinking: *Wait, I've seen this before...*
Xx_CoolGurl_xX WTF 🤣
They did this before
i think it was done by someone else??
It was done before by Rie and Nikki.. and the recipe was his aunt's
exactly they uploaded it two months ago on 10th Feburaury
Singaporean here. We have a lovehate relationship with these tarts. The tastier they are, the higher calorie they have. Each piece has over a hundred kcals and only take 5-10 secs to finish.
Niki did this too, love Singapore
Avery The Cuban-American omg here as well 😅
Oh he’s Singaporean. He does have that look
Avery you're everywhere😂😂
It's rie, inspired by nikki's
@@nicolelauren839 don't forget the recipe is his aunt's.
Love Love LOVE! the backstory of this! love that its not a typically talking/giving recipe video but also an added history/meaning of the pineapple tart. how beautiful and sweet!
bubble milk
My sentiments exactly!!
💞💓💝
Hopefully I didn't missed something. Sorry for mistakes.
Ingredients for the jam:
•3 20-oz of canned pineapple
•250g Sugar
•1 cinnamon stick (you can use a different spice)
Instruction for the jam:
Sift the canned pineapple and put them into a food processor, mix them until its smooth. Cook the smooth pineapple with the sugar and cinnamon stick for 30 minutes, until it seems dry. Lastly, sift the pineapple again for about 20 minutes.
Ingredients for the cookie dough:
•500g flour
•1 tsp of baking powder
•375g of unsalted butter
•80g of powderd sugar
•6 egg yolks
•1 tsp of vanilla
• a little bit of butter
Introduction for the cookie dough:
Sift the flour and baking powder. Cream in a different bowl the butter and sugar. When your butter and sugar is nice and fluffy add slowly one yolk at the time. Afterwards add the tsp of vanilla. Put the dry ingredients into the wet ingredients and fold it until you have a nice smooth dough. Rest the dough for an hour.
Combine both:
Roll out the dough with flour until ur favorite thickness. Cut our the cookies with a round cookie cutter and put the round cookies on a baking sheet.
Make a small ball with the jam and place it in the middle. Take the rest of the dough and roll it out again. Take a pizza cutter and make small strips. Place on every cookie 4 strips in total.
Melt a little bit butter and spread it over the cookie.
Place your cookies in you pre-heated oven (350°F/180°C) for 15 minutes.
Thx I love ppl who do this
It should be egg wash for the final stage, not little bit of butter. 😊
Thank you so much! God bless!🥰❤️
i can tell he's going to be the next big tasty producer!
I mean look at him. All dem ovaries are shook.
@@stephantee7356 what???
@@stephantee7356 im a guy and my ovaries are shookt
In Indonesia we call it Nastar. We used to bake many kind of cookies special for Eid day, Nastar is one them. But we actually keep it traditional shape like make the pineapple jam inside full covered tart, so it looks like almost mini ball
@@v1adimriro Arsene
@@v1adimriro Thou worth I
Nathan! Thank you SO much, and please thank your sweet aunt for sharing her special recipe with us!! It sounds and looks divine and I simply cannot wait to try it for myself and my family.
God bless. ❤️
Why is every tasty producer fine af
ugh yesss, reminds me of nastar from indonesia
Hey I love Nathan can we pls have more of him pls Tasty 😍😍
I love pineapple. Love it Thanks
I am obsessed with these pineapple cakes...well anything pineapple or cake related for that matter 🍍
Hi hermione😍😂
Hermione Granger , how’s Ron doing 😏😏
They are tarts but whatever...
Not cakes loll
oof he cute, he looks like someone my mom wants as a son in law
I love how he just melts at the end, never to be seen again
My friend's mom brought these back after a trip to Singapore and I've been obsessed ever since. Thanks for the recipe!
Aw I feel blessed to get to see this recipe! (Defo gonna make them)
Where is the recipe?
@@robbinwelch355 babu nani
@@robbinwelch355 the whole video. Make observations and listen to Nathan's advice and that way you can write your own steps. But also check the buzzfeed tasty website. If not I can write down steps if you like, since I was gonna do that at one point anyway, let me know :)
Twenty Øne Secønds Tø Cøldplay You should try to add clove in it too! I always add it with the other ingredients, its really yummy.
@@shinae789 thanks for the suggestion! I definitely will try that as I know it'll only make it better
*Good food is ment to be shared* now someone put that on a t-shirt
make sure you spell it correctly
Yes that should be tasty merch!!
Jiji 8oºk0
@@v1adimriro Joker?!
@@Tammmmiie loool
I freaking love pineapple. I'm definitely going to have to try this. Thank you for sharing the recipe, your culture and your family history
Thank you & thank you to the aunt for sharing with us!!!! Beautiful aunt!!!!
When I saw these I was like, huh interesting
But half way throughout the video, I remembered that I’ve been eating this exact thing ever since I was a child, just in a different shape💀
Me too!!!
Same! I lived in the Caribbean n we called it Pine Tarts.
We call our's Nastar
Nanas = Pinneaple
Nastar = Pinneaple tart
I'm from Singapore and pineapple tart is perfect because the Malays love it too!! I just think Singaporeans like pineapple tarts in general :)
“Good food should be shared”
PREACH! 🙌
We called it Nastar here in Indonesia, it is a signature snack serve "only" when its Eid Fitr after holy month Ramadhan, love it! Thanks Tasty! 💜👍🏽
Awww.........
They look so cute !
I love Singapore, had a great time there during my first summit with Trump
Please don't nuke us
😂😂😂
Bruh...
Hmmm
Im from Sg, i can say this is an authentic recipe! Thanks for sharing!!
I seen niki and rie but now i can make it
*can I come over to this person's house ,and have them cook for me😅*
I like tasty because it dosent just show you how to make the food but there is a story behind all of the food and it is so interesting and it hits dofferent
Yesss im going to do this for my Eid Mubarak! !
Wow you are a Muslim, aren't you?
You or you mom?
@@thefaithtrio2106 yes i am
@@tsukiyomijewel Me. I am a homebaker. 😉
@@rozekasuga1688 it's usually my mom. I'm the home eater
He is too cute and the cookies look like they are awesome
Aunty Nathan is proud that her recipe is out and about
So glad the "oh yesss" is back.
I just made them! It took me 6 hours finishing up the whole batch lol. Good food indeed! Thank you for sharing ♥️
Lol. Same here. 4 hours and counting 😬
My pineapple jam turned brown though as I was trying to get the liquid to evaporate.
how many cookies does this recipe make?
OMG, that long 😅😅.. I was thinking of making them tomorrow but now I don't think I'd have enough time
I didn't really have family or traditions. I like this. Something I can share with my children that has a good meaning behind it and we love pineapples. Thank you for sharing.
What an adorable little "cookie".
OMGoodness, I want one! VERY well done. I'm sure your aunt is proud. Thank you and your aunt for sharing! 🌟🌟🌟🌟🌟
2:12 yesss the ones I usually have is a ball stuffed with pineapple jam too! Love from Singapore ! so nice seeing your local food on tasty
Ingredients:
Pineapple jam:
- Canned pineapple 3x20-oz cans
- Sugar 250g
- Cinnamon stick
Cookie:
- Unsalted butter 375g
- Powdered sugar 80g
- 6 egg yolks
- 1 tsp vanilla
- 500 g flour
- 1 tsp baking powder
As an Indonesian growing up in Norway this is one of my faaaaaaaav desserts and we always make it during Ramadan
Ok the other version of the tart that you mentioned “the ball with pineapple jam inside” is huge in indonesian culture as well! Its called nastar here and its a must have during eid season
This guy has some serious affinity for pineapple
Im always hungry when watching these videos
It was very nice of your mother to share the recipe, I will make this. thank you Nathan.
Nastar, is Indonesian way of pineaple cookie, it's exactly the same ingredients, only different in shape
Yes, I was looking for this comment! I lived with my relatives in Indonesia before and they served this at Christmas! I think it's identical to our pineapple tarts, it tastes exactly the same. Btw Nathan Hartono's family is from Indonesia if I'm not mistaken.
Thank you so much for sharing part of your culture with us!!
love those mini cute pineapple tarts~
Omg thank you so much fpr this recipe. The tart was the best part everrrrrr!!!!
Thank you for the recipe :) I’m from Turkey and baking it right now 🤤 It smells amazing ❤️
This is so great! My grandmother and my mum always make these with me during our Lunar New Year celebration- we make them hedgehog shaped!
When you're fasting and drooling over anything you watch on RUclips 😅
Very nice, all of the different variations that jumped into my head are already struggling to take command.
Thank you for sharing!
All the respect for these beautiful and beautiful cookies, the truth is that there is a lot of work here, it's clear that they are really beautiful and look tasty too, but full of patience and time needed, I do not know when I will make them? But they look like fire
This thing looks delish! But look at him , he is too cute 😍
Niceee.... Love these tart.... Raya (Eid Mubarak) will not be the same without tart nenas in Malaysia.
I personally love this version compared to the rolled one...
Thanks for the recipe btw.
Thank u for the recipe
We call it Nastar in Indonesia
This looks so good like everything else you guys touch.✅✅✅❤️❤️💟💟👍👍
I'm OBSESSED with these!! I guess Singaporeans and Indonesians have a thing in common! If anyone who sees this comment is planning on making these you definitely should it's very good; try it even if you hate pineapple
Looks delicious
And simple to bake, I definitely shall try this
Thanks for share
I used this recipe to make pineapple cookies. So Delicious!! Poppin with flavor and melts in your mouth.
I've made them twice since Rie's video came out. I'd never had them before and they are SO good.
Very nice tart recipe😋
It was Nathan’s recipe that Nikki and Rie used in the first place, I’m so happy he remade the recipe in a instructional video
thank you Nathan ❤️
It’s Malaysian too!
Singapore 🇸🇬 👏delights! My favorite too! I came across your recipe and someday will give it a try. Thank you for sharing your video. ❤🙏
I’ve been waiting on this video/recipe to come out since Nicki and Rie did a video on it - so excited!!!!
totally clicked because of his face, but finished watching because any day with tarts is a good day
I love pineapple! Might make this treat this weekend
Los voy ha hacer ..muy bien explicado...gracias
yummy ❤
hol up how does this not have more replies
As long as they don't put it on pizza, im all for pinapple foods
I love pineapple tarts! Eid is coming soon and we serve them on eid here in malaysia.
I love these cookies!!!
Way to go Nathan 🍍
I like this ; I like recipes that connect to a memory or cultural importance... it make me happy 😊.
I have a pineapple ; I didn’t know what to make with it so I got online and found this video. Perfect. Recipe and a story of warm memories.
Now going to get in the kitchen too...
Ohh Finally a Recipe in “Grams” .. I love t .. I am taking Notes of t ..
I love pineapple! I'm gonna try to make this!
Update: I did learn how to make them and loved them! I'm making them every lunar new year!
I'm fasting and here I am watching a Tasty video...
Malaysia also has the same treats too! But except we just don’t put the lines over it. Just the base cookie and the pineapple 🍍
Yeh too much work
凤梨酥 超好吃的 做法不难 喜欢 谢谢师傅分享
Nathan is such a sweet dude I wish I could see him
More on tasty
They look just heavenly 🤤
i'm filipino but I miss this so much, thanks for sharing your family recipe
Wow looking so delicious
Nathan..😍
Yassss thank you! I wanted this recipe immediately when watching the video
I made them 10/10 it was easy to make and so good!
Thank you for sharing this precious memories 👍🥧🍍
I just made it. I got lazy and used store-bought jam. Still good. I almost ate the entire thing in one sitting. Totally making it again.
The malays call it kuih tat, which basically means tart pastry. It tastes divine and its my favourite festive dessert.
In Indonesia it's called nastar (yea pineapple tart) and it's one of the Eid cookies. Happy Ramadhan, folks!
Looks delicious!
Hi. I wondered if I can make this with fresh pineapple instead of the canned ones?
Ranyah D definitely:) just have to core it and get rid of the 'eyes' :)
that's even better. but time consuming
Hola Natan, que lindo ver al q esta detrás de esa " oh yess ".
Y eres muy joven, te felicito.
Un abrazo desde la Península de Osa, Costa Rica. Pura vida
Just made these. Thank you for the recipe 😻
I’m fasting and I’m here, I always do this when it’s Ramadan 😂
i’ll try make those.looks so yummy!
I lovvvvvvve pineapples 🍍
In Indonesia we have something similar like this and called it "kue keranjang mini" or "nastar mangkok".