Dear Auntie Anne, Once again, thank you so much for your kindness and generosity for sharing this unique & traditional Klang recipe with all of us. My hubbie who was born and raised in Klang until our family migrated to Australia the 90s'. He told me that he used to attend your annual Christmas Party/ banquet as a little boy growing up at your house for many many years. Your numerous selection of recipes always provide him with fond memories and all the joyous time spent eating your fabulous dishes during the good old klang days ! All of us would like to take this wonderful opportunity to wish you and your gorgeous family a 'Happy, healthy & prosperous Chinese New Year' as what your talented grandson said 'Huat !' so sweet of him !
Hi Lai, thank you so much for your lovely message. Our mum, Anne was so excited to read that your husband has been at our family home and tasted her cooking! She has been trying to guess who he is and wants to know his name 😄. We are so glad that her recipe triggers happy memories of Klang for your husband. This is the main reason why we started this YT channel - to treasure these old-fashioned recipes and cooking methods for generations to come. Wishing you and your family a Happy, Healthy and Abundant Year of the Ox! 🍊🍊
Dear Auntie Anne, We would like to wish you and your whole family a 'Happy, Healthy & Prosperous Chinese New Year 2021' To answer your query, my husband's name is David Chan and his dad was formally a coffee beans wholesaler in Klang. Thank you very much for sharing with us your delicious recipes, I will try to cook them following your instructions to the last details.. Love you always for your generosity & your kindness.
Hi Lai, I am so happy to find out about David! We remember his family very well. Your mother-in-law is also a very good cook. I recall enjoying her food during Chinese New Year. I am so touched that David remembers us. Please send our best regards to the whole family. Wishing all of you a Happy, Healthy & Abundant Lunar New Year! 🍊🍊
Hi Dear Sis, love your recipes great variety and classic old forgotten ones like Coconut Candy/Ice too .Thank You for sharing ...Can I check in these Yummy Pineapple Tarts how can I replace the egg please . God Bless Tq
It is 26cm diameter with a capacity of 5L. For pineapple jam, the most important thing is to use a heavy based metal pot to prevent burning. Happy baking!
Your grandson is cute
Thanks a lot for sharing❤️🙏🙏🙏
Dear Auntie Anne,
Once again, thank you so much for your kindness and generosity for sharing this unique & traditional Klang recipe with all of us.
My hubbie who was born and raised in Klang until our family migrated to Australia the 90s'. He told me that he used to attend your annual Christmas Party/ banquet as a little boy growing up at your house for many many years.
Your numerous selection of recipes always provide him with fond memories and all the joyous time spent eating your fabulous dishes during the good old klang days !
All of us would like to take this wonderful opportunity to wish you and your gorgeous family a
'Happy, healthy & prosperous Chinese New Year' as what your talented grandson said 'Huat !' so sweet of him !
Hi Lai, thank you so much for your lovely message. Our mum, Anne was so excited to read that your husband has been at our family home and tasted her cooking! She has been trying to guess who he is and wants to know his name 😄. We are so glad that her recipe triggers happy memories of Klang for your husband. This is the main reason why we started this YT channel - to treasure these old-fashioned recipes and cooking methods for generations to come. Wishing you and your family a Happy, Healthy and Abundant Year of the Ox! 🍊🍊
Tq so much for the resepi 😍😍😍😍😍
Delicious many useful tips.
Hope to see videos on CNY decorations:) love ur channel
Dear Auntie Anne,
We would like to wish you and your whole family a 'Happy, Healthy & Prosperous Chinese New Year 2021'
To answer your query, my husband's name is David Chan and his dad was formally a coffee beans wholesaler in Klang.
Thank you very much for sharing with us your delicious recipes, I will try to cook them following your instructions to the last details..
Love you always for your generosity & your kindness.
Hi Lai, I am so happy to find out about David! We remember his family very well. Your mother-in-law is also a very good cook. I recall enjoying her food during Chinese New Year. I am so touched that David remembers us. Please send our best regards to the whole family. Wishing all of you a Happy, Healthy & Abundant Lunar New Year! 🍊🍊
@@AnneSoosayCooks look1
Dough looks good. Wonder how many tarts can you make from this receipe
Hope you can share some baked curry puffs receipe. Thanks.
Hi Sharon, ok I will do it one day.
Hi Dear Sis, love your recipes great variety and classic old forgotten ones like Coconut Candy/Ice too .Thank You for sharing ...Can I check in these Yummy Pineapple Tarts how can I replace the egg please . God Bless Tq
11
Handsome 😍 boy.
😋
Thank you 💗
Capacity of your pot?
It is 26cm diameter with a capacity of 5L. For pineapple jam, the most important thing is to use a heavy based metal pot to prevent burning. Happy baking!
Hi Again , I did not Understand Reply '11' Tq