This recipe is simple and ideal for a Singaporean like me to bake. Being overseas for the most part of the year , ingredients dear to Singapore are scarce so I used whatever ingredients that I brought from Singapore, the ones that are allowed to go onboard the plane, to cook. I regularly make trips to and fro from Egypt and Turkey because my fiancee is a Turkish and I am studying in Egypt. I definitely miss our local delights whenever i'm here so I need to bake everything myself. Thanks for this recipe, it really helps!
Only one who came from tasty? omg thanks for liking my comment! I never wrote anything that would get many likes as much as this! only like.... 2. anyways i was one of the earliest to comment about Niki's childhood cookie
My brother is getting married this weekend... im in charge of the dessert table. I already made my jam and its thawing now (i put it in the freezer on monday when i made it) im the most excited for these treats!
I search for so many recipes of pineapple tart and this one is the best, aside from it is easier than other recipes, the dough is also perfect texture. I love this recipe and i made this already for so many times. 😊
This is exactly how my mum use to make them! From the jam to the dough and even the design! Love these tarts but can be rather time consuming...but well worth it!!
This tart is Malay traditional cookies esp in Malaysia but also in otr asia countries,now evn in Taiwan,Singpore,Hongkong 😃. in Malaysia they are so delicious maybe pineapple grow well there. everytime i go back to USA..tis i packed like crazy 🤣
This was my first cookie recipes went I was learning to bake... It brings back sweet memories... Thank you very much 😘. Exactly like how my mom thought me.... P. Shanthy
You very lucky you got a mold when my mom make them I was very young before I,m teenage she used a tweezer to the edge pattern this day is much easily my mom is very much like you. Grace you give me a lots of my memory back what my mom used to make and cooking thank you for sharing Bless you all love your video very good .
Wow I can hear the crispiness when you bite into the pineapple tart! I'm going to try your recipe since I can't find decent pineapple tarts here in London. I miss these CNY goodies so much. Yum!
this recipe is good but i used vegetable shortening instead and it worked out great ! :) also, you might wanna add a bit of powdered sugar cos i find mine a little too plain
Hi there, it’s 20 minutes. Please find the detailed recipe here. Don't miss the tips!!! www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
❓❓❓Can you use butter instead of margarine? How to store pineapple tarts to avoid mould? How long should I bake this? Can I prepare a few days in advanced? Or what is the secret to flaky pineapple tarts? 🤔Get the answers to your questions and more here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
Of course, this is a foolproof recipe. Many have tried and succeeded (see food snaps!!!). Can't wait for yours too: www.nyonyacooking.com/recipes/foolproof-pineapple-tarts~ZwaXzdUa - Admin
Nice recipe. I tried the recipe and it seems I have to get the tarts fairly thin to make 40 out of it. Wondering for the video did you make 30 tarts instead (counting what was on the tray)?
According to the recipe amount, it states 40 pieces. You might want to post your question here and reach the cook or ask the community members here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
Hi, your recipes are really good but i was wondering if you would consider doing almond cookies or cashew cookies because its hard to come across a good recipe for either of them. Thank you
I tried this cookie last year and failed rather miserably. This year no more courage to try. boo hoo hoo. But your video offered me hope! Small little tips like use magarine, roll with cling wrap in between roller and dough etc. I'm inspired! Maybe for Valentines Day! Thank you!
This Singapore bakery sells 3 types of the pineapple tart molds and they are priced between US$1.39 to US$1.74 each. However you need to purchase a minimum amount of US$14 or SGD$20 before they ship to USA. Website: www.bakeking.com.sg/products/cutters-%26-sets
+dolphiniz Thanks for the support! Well, there is difference in taste of course. It is less sweat compared to brown sugar and has a not much taste to it. Great for tea too!
According to the recipe, the pulp is cooked. For confirmation and other questions, you can post them here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7
I think you can. A community member did it successfully. You can post your questions here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 someone from the community will help you out!
Of course. She listed the ingredients here. You can also print out the recipe: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
![[Eng Sub]土凤梨酥 Pineapple Cake【曼食慢语第109集】](/img/1.gif)
Thank you so much! I substituted margarine with butter. I tried this recipe and it turned out very nice.
How lovely! Do you have a photo? You can upload it onto your Nyonya Cooking profile ;) - Admin
@@nyonyacooking 000q
May i know how many gram the margarine?tq
Tqqq, i was going to ask but found this❤️
@@nyonyacooking 😍
My Singaporean wife make these, but using butter rather than margarine. They are soft and smooth rather than flaky, but they are still fantastic.
+Doug Ashley Sounds good too! There another kind of dough which is smooth and sorts of melt in your mouth. Just as good ;D
Doug A - I like the one that’s like butter cookies but light & softer & not a flaky dough.
This recipe is simple and ideal for a Singaporean like me to bake. Being overseas for the most part of the year , ingredients dear to Singapore are scarce so I used whatever ingredients that I brought from Singapore, the ones that are allowed to go onboard the plane, to cook. I regularly make trips to and fro from Egypt and Turkey because my fiancee is a Turkish and I am studying in Egypt. I definitely miss our local delights whenever i'm here so I need to bake everything myself. Thanks for this recipe, it really helps!
I truly understand. Being in Germany isn't that easy too! I'm glad our recipes helped. Do check out our other recipes to recreate the taste of home ;)
Thank you for sharing your recipe I love it I always make it enjoy very much
Only one who came from tasty?
omg thanks for liking my comment! I never wrote anything that would get many likes as much as this! only like.... 2. anyways i was one of the earliest to comment about Niki's childhood cookie
Nikki & rie?
@@rosschavez2086 yes
No i did too 😂😂
Me
Nope
From melaka! Tried this recipe with store bought jam. The tart base is really flaky as I followed your method. Thank u so much
I've tried it! Its so delicious😋 i add half butter and half margarine to the dough. The pineapple filling is delicious. Thanks for sharing this recipe
Anytime! We have more of such recipes on nyonyacooking.com. London Almond coming up soon!
I must try this recipe thank you for sharing
My brother is getting married this weekend... im in charge of the dessert table. I already made my jam and its thawing now (i put it in the freezer on monday when i made it) im the most excited for these treats!
Congratulations to your bro and family!!
Very well done! Iike your method of making the dough.
Hi nyonya cooking. Will try this recipe using planta margerine. The one in the tin. The consistency is soft n creamy. Did u put yours in the fridge?
Nope :D
We normally don't blend the pineapple. we grate it like the coconut so you will see fibres of pineapples in the filling.
I can't wait to try this and the coconut cookies also! I love learning about the different foods from around the world! Thank you for sharing! ❤
vickie vargo can’t wait to see the photos of the food you’ve made on our website too!
My grandmother used to make these kind of pineapple tarts. Thank you for sharing this, I will definitely be making this!
+Micah Lee All the best!!
They are my fav ! not only on CNY but on Raya too !
+pyu sarah Oh yeah!!! That is right. I somehow associate other cookies like London Almond with Raya. Huhuhuhu...
I search for so many recipes of pineapple tart and this one is the best, aside from it is easier than other recipes, the dough is also perfect texture. I love this recipe and i made this already for so many times. 😊
Thanks for sharing your comment with us.
Rebecca Paz I added another egg yolk into the dough and that gave it a slightly reacher taste.
cheah leonard i might try it next time, thanks for sharing!
Rebecca Paz 一
Rebecca Paz b
Niki childhood cookie
I love pineapple tarts. Thanks for the recipe, Grace!
+Mama Cheung Thank you for the support
Mama Cheung n
I really love pineapple tart, and nonya recipes. When i was in singapore i use to cook nonya recipes. My family love it.
I love your Nyonya recipes. You explain them so clearly and great presentation . Bless us with more. Thank you so much
Thanks your sharing. Look nice
This is exactly how my mum use to make them! From the jam to the dough and even the design! Love these tarts but can be rather time consuming...but well worth it!!
+Jacqueline S Ohhh.....tell me about it. But yes, totally worth it!
This recipe is making me drool - thanks for sharing, Grace! Another of my favourite sweet treats!
Tart nenas
Thanks for the recipe. One of my favourite New Year kuih. Will use your video to teach my children to make them in Brazil.
LOVED YOUR PRESENTATION AND LOOOOVE PINEAPPLE TARTS. MEMORIES OF MY CHILDHOOD IN SPORE.
WILL GIVE THIS A GO HERE IN AUSTRALIA. NONYA FOOD....THE BEST.
Thank you for the recipe. I must try and i will let you know the result. God bless
i'm using butter & a little bit of corn flour it makes the tart crispier
This tart is Malay traditional cookies esp in Malaysia but also in otr asia countries,now evn in Taiwan,Singpore,Hongkong 😃. in Malaysia they are so delicious maybe pineapple grow well there.
everytime i go back to USA..tis i packed like crazy 🤣
This was my first cookie recipes went I was learning to bake... It brings back sweet memories... Thank you very much 😘. Exactly like how my mom thought me.... P. Shanthy
thanks Grace! I will definitely try this out! Love all your recipes and you make it seem so easy to do!
+magicalil It's all for the love of food. Am sure you will do it easily too!!
Bolu pineapple rolll have y000 siss drlingg❤❤😂
Thanks Grace, all your recipes are so delicious and so easy to follow. Keep it up!
Grace, usually we grate the pineapple and use a cloth to squeeze the juice out, just milking coconut..cheers!
You very lucky you got a mold when my mom make them I was very young before I,m teenage she used a tweezer to the edge pattern this day is much easily my mom is very much like you. Grace you give me a lots of my memory back what my mom used to make and cooking thank you for sharing Bless you all love your video very good .
Thank you very much. Enjoyed the clear and swift teaching.
Thank you for the recipe 😍👍 looks yummy
Yum! I'm going to Malaysia next month. Can't wait to pig out on all my favourite dishes!
+Will D Please eat on my behalf :P
Will do!
Wow my favorite 👍👍👍
Am going to try this. How long is the cooking time ?
100% delicious♥️
Came here for the love of Nikki!❤
Wow I can hear the crispiness when you bite into the pineapple tart! I'm going to try your recipe since I can't find decent pineapple tarts here in London. I miss these CNY goodies so much. Yum!
this recipe is good but i used vegetable shortening instead and it worked out great ! :) also, you might wanna add a bit of powdered sugar cos i find mine a little too plain
My favourite!!thanks for the recipe
Helle nyonya, thanks your reciepy the best.....will do ,i love paneaple starts......Happy newyears
Thanks but while you stated that you preheated the oven to 180C can you please share how long it has to cook in the oven as well?
Hi there, it’s 20 minutes. Please find the detailed recipe here. Don't miss the tips!!! www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
❓❓❓Can you use butter instead of margarine? How to store pineapple tarts to avoid mould? How long should I bake this? Can I prepare a few days in advanced? Or what is the secret to flaky pineapple tarts? 🤔Get the answers to your questions and more here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉
Wow. ..I love your recipe. ..someday I will do it 😊
These look so beautiful and tasty!
+TeddysCooking Thank you!! I always see you commenting :D Thanks for the
Delicious-looking recipe! :D May I ask how long I can store the tarts and what the best way to store them would be?
Super Liked... thank you so much for such nice video after a too long time...
Grace, you are absolutely lovely. Thank you so much for this video!
I love your channel soooooo much
+niaahsantos Awwss..thank you!
Hi. Hello chef, do you have Roll tart recipe if have can show us how to make them. Tq 👌🙏
Of course, this is a foolproof recipe. Many have tried and succeeded (see food snaps!!!). Can't wait for yours too: www.nyonyacooking.com/recipes/foolproof-pineapple-tarts~ZwaXzdUa - Admin
how long did you bake the pineapple tarts?, i watched many times ya video but all i can hear you say bakes it at 180degrees.
Looks yummy
looks so yummy..thanks for the video
Nice video. Good job sis... 😋.
Hi Grace what pineapple are you using? Also do you use ripe or raw pineapple for the jam?
thanks
Pineapple jam is the best
Hi, you didn't mention how long we need to bake these pineapple tarts in the oven...
It's all on the recipe www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
I love pineapple tarts
Thank you for all your yummy recipes. Do you have recipe books published for sale?
+Annie O'Toole Thank YOU for your support! Unfortunately not. Though I would love to have one in future :D
Ho grace.. How are you?? Been waiting for your latest recipe.. Love from sabah 😘
Hello! You can find Grace's recipes and all of us exclusively on nyonyacooking.com/recipes. They are no longer on RUclips :) - Admin
Nice recipe. I tried the recipe and it seems I have to get the tarts fairly thin to make 40 out of it. Wondering for the video did you make 30 tarts instead (counting what was on the tray)?
According to the recipe amount, it states 40 pieces. You might want to post your question here and reach the cook or ask the community members here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
One of my favourites during CNY! Happy New Year and have a great 2016!
Love this! Happy CNY! :) Please make a Malaysian style fried meehon video! Thank you.
I've been waiting! :D awesome recipe
+Dibo Thanks
Cook wit pineapple juice will be very nice jam n tasty.cook until it dry .stir always .
Hi, your recipes are really good but i was wondering if you would consider doing almond cookies or cashew cookies because its hard to come across a good recipe for either of them. Thank you
Hey there, all recipe requests can be submitted here: www.nyonyacooking.com/request :)
Nyonya Cooking ，
So yummy
I tried this cookie last year and failed rather miserably. This year no more courage to try. boo hoo hoo.
But your video offered me hope! Small little tips like use magarine, roll with cling wrap in between roller and dough etc. I'm inspired! Maybe for Valentines Day!
Thank you!
Tasty recipe and easy to do
surely will try! thanks for the recipe! ♥
Thank you for the lovely recipe. May I know how many grams of flour do you use? Thanks
You can refer to the full recipe here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
Hi Grace! Could you do a video for kuih makmur please..
just made one thank very much taste great
+the playz Thanks for trying :D
Hello! May I know what is the temperature needed for the baking? The last part of the egg garnish is just the egg white? Thank you!
+Jarenet Chua Egg yolk with a bit of water or milk. Bake at 180 Celsius for 20 minutes :D
Checked Amazon to find the press with no luck. Do you know of another online vendor I could get the cookie press from?
This Singapore bakery sells 3 types of the pineapple tart molds and they are priced between US$1.39 to US$1.74 each. However you need to purchase a minimum amount of US$14 or SGD$20 before they ship to USA. Website: www.bakeking.com.sg/products/cutters-%26-sets
+Warren Hampton I have never bought anything from this site, but it looks credible.. browncookie.com/products/pineapple-tart-cookie-cutter
+Warren Hampton Seems like you got some good suggestions. :) If you have a normal cookie cutter, just use that. It would work too!
U r really awesome in cooking!
Hi is there anyway that I can omit the eggs? What can I substitute with? Appreciate Ur reply. Love from Singapore.
Not with this recipe if you want to create the exact texture :( You can try to omit it and use 1 teaspoon of baking powder instead. See if it works :)
@@nyonyacooking thank you sis .
How many minutes to bake after putting the pineapple on top
Best to refer to the full recipe here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7
nice pineapple tart !
Hello teacher, may I ask you? Can I put half butter and half margarine?
Can you provide a recipe for almond sugee?? Thanks!
+cherie88cc92 Will add it to the list :D
+Nyonya Cooking omg would really appreciate it!
Almond cookies
Hi. I did exactly following your recipe and procedures. But my tarts crust are not as brown as yours after 20mins of bake (preheat oven at 180°).
hello! I really loveee all your recipes! Can I check is there a difference btw using rock sugar and brown sugar?(:
+dolphiniz Thanks for the support! Well, there is difference in taste of course. It is less sweat compared to brown sugar and has a not much taste to it. Great for tea too!
Hi, I would like to make enclosed pineapple tarts, should I follow this recipe ?
U r cooking the separated pulp o juice in the pan?
According to the recipe, the pulp is cooked. For confirmation and other questions, you can post them here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7
Thanks for the recipe.
can i do the jam and mould into small round then freeze it?
I think you can. A community member did it successfully. You can post your questions here: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 someone from the community will help you out!
Hi..How do I upload the photos after trying out your recipe?
Simply create an account and click on your profile photo (top right) to upload a food snap. :D - Admin
@@nyonyacooking I finally tried and uploaded the pictures. The tarts tasted good. 🎊
These look so pretty & yummy ^_^
I was soo happy when I saw this video in my subscription box, I've missed your videos so much
+Kim Zhou Awww...thanks darlin' :D So happy to see your support here!
Love your recipe....regards from Italy
+Lorina Gempesaw Ciao!! Thanks for supporting!!
first thing that came into my mind-omg LOVE UR NEW HAIR CUT! hahaha
+rowdymrlotso Hehe...thanks! I had it cut in Japan ;D
good morning dear can i know please what is the exact measure of the flour you used? thanks lot!
Of course. She listed the ingredients here. You can also print out the recipe: www.nyonyacooking.com/recipes/nyonya-pineapple-tarts~SyhZdvswMcb7 - Admin
How much time you kept in microwave oven, and on what temperature?
Looks great, totally my kind of desert awesome Thanks!!
+Evan Wilson Try it out!
I called it as "Sunflower" which most peranakan family even myself too.
+Mathew Ho You are right! I have been having the word flower in my mind all the time instead of "sunflower" :D
+Nyonya Cooking Haha yeah.
YUM:D How much cinnamon should I use if I'm using cinnamon powder?
+JiahKaJen〈3 Just a pinch! Not too much :D