100 style bread [15]菲律宾风味: 甜奶油芝士丝面包Saymada Recipe

菲律宾风味: 甜奶油芝士丝面包
一份发酵好的面团(我用这个面包面团: • 【万用基础软面包配方】我要用这个面团挑战10...
基础软面包的制作:
1)120g 冰牛奶
50g 水 或鸡蛋
3g(3/4小匙) 速溶干酵母
30g 糖
125g 高筋面粉
125g 中筋面粉
把这几个材料加入容器中，开始揉面。中途加入
2g (1/2小匙)盐
20g 软化无盐黄油
继续揉面，揉到可以拉出薄膜的状态。
2) 把揉好的面团放入抹了油的大碗中，盖上保鲜膜，(温度在26--30C摄氏度)发酵一个半小时。
8寸模具，喷油和铺油纸防粘
面团分成16份排气滚圆入模
再次发酵膨胀(大约30-40分钟)
刷一层蛋液
165C 烤28分钟左右
甜奶油:
软化无盐黄油 60g
细沙糖 30g
拌至蓬松颜色发白即可，还可以看见糖的颗粒(口感会脆脆的)
准备白色车打芝士或者你喜欢的芝士丝
份量根据自己喜欢哦,我喜欢加多多的
面包放凉后抹上甜奶油洒满芝士丝
这样的组合是香甜浓郁的奶香味哦!试试吧~
Ensaymada Recipe
Ensaymada is a type of Filipino soft, sweet dough pastry covered with butter and sugar then topped with lots of grated cheese.
one proofed basic soft bread dough( I used this bread dough recipe: • 【万用基础软面包配方】我要用这个面团挑战10...
Make the basic soft bread:
1) 120g ice milk
50g water or egg
3g (3/4 tsp) instant dry yeast
30g sugar
125g high-gluten flour
125g all-purpose flour
Add these ingredients to the container and start kneading the dough. halfway add in
2g (1/2 tsp) salt
20g softened unsalted butter
Continue to knead the dough until the gluten well developed (intensive mix)
2) Put the kneaded dough into a large oiled bowl, cover with plastic wrap, and ferment for one and a half hours (temperature at 26-30Cdegrees.)
8 inch mold , oil and parchment paper
Cut the dough into 16 parts rounding the small dough and put in the mold
Proof again about 30-40 minutes
Egg wash
325F bake about 28 minutes
Sweet buttercream:
60g softened unsalted butter
30g sugar
Mix until fluffy,
you can still see the sugar that will leaves a crispy texture
Use white cheddar cheese or other your favorite cheese
A lot of cheese 😉
Make sure the bread is cooled down before putting the topping on.
So good!😋

[@marychiang8378]

15造型✨✨✨看到😋😍🤤 谢谢你的分享

[@leeswantoh6777]

光看造型就很好吃，浓浓满满的芝士味，赞👍👍👍，谢谢仙仙💕💕

[@reeseh1005]

是呀！我家小朋友都很喜欢😊

[@kyky9508]

仙仙，期待您更多的面包噢~

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@yaoyao1673]

光加甜奶油就看起来很好吃啦 看到这个突然想吃肉桂卷😄

[@joannwen5582]

喜欢，好喜欢！请问你是用哪种牌子的高筋面粉？

[@reeseh1005]

我在韩国超市买的韩国产的高筋面粉。其实高筋面粉哪里产差别不会很大。低筋和中筋面粉呢就比较建议用亚洲产的，会比美国产的白软一些。

[@joannwen5582]

@@reeseh1005 谢谢你的回复😊😊