Soft & Fluffy Pan de Sal | Filipino Bread Rolls

Pan de Sal Recipe | Soft & Fluffy Pan de Sal 👉🏻 • Pan de Sal Recipe | Fi...
The Best Pan de Sal Recipe 👉🏻 • THE BEST PAN DE SAL | ...
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#pandesal #filipino #shorts
Best regards,
Romel from The Introvert Kitchen

[@shayloveblog5802]

Wow sarap nyan ma try ko gagawa ako ng pandesal

[@PasiaLC]

Mam, ano po dapat gawin para maging fluffy yung tinapay? Ilang minutes at degrees nyo po niluto yan?

[@TheIntrovertKitchen]

Hello :) Proper and enough time kneading and resting. Make it properly hydrated also - liquid to flour. Depende sa size, I do bake for at least 15-18 minutes

[@mariannel6560]

looks delicious...recipe pls....tysm

[@TheIntrovertKitchen]

Thank you for watching. Check my two Pan de Sal recipes below: Pan de Sal Recipe | Soft & Fluffy Pan de Sal 👉🏻 ruclips.net/video/g9WSeytt_Us/видео.html
The Best Pan de Sal Recipe 👉🏻 ruclips.net/video/VTbshfrNbgc/видео.html

[@rodoraromero6069]

Recipe please

[@TheIntrovertKitchen]

Here po 👉🏻 ruclips.net/video/g9WSeytt_Us/видео.html

[@juliusborres-ih5qk]

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[@teresitaseo5002]

Recipe please thank you

[@TheIntrovertKitchen]

Sure! 😊 Check my two Pan de Sal recipes below:
Pan de Sal Recipe | Soft & Fluffy Pan de Sal 👉🏻 ruclips.net/video/g9WSeytt_Us/видео.html
The Best Pan de Sal Recipe 👉🏻 ruclips.net/video/VTbshfrNbgc/видео.html

[@virginiaeriguel8738]

Looks delicious

[@Haloitzchris]

where is it?

[@TheIntrovertKitchen]

Baking from home in Slovenia :)

[@halilugtonan5144]

sir/ma'am pede magpatulong Kong paano maging perfect Ang gawa Kong pandesal/ pede mg paturo SA recipe ngunit tablespoon Ang gamit Kasi Yan lng Ang kaya ko at madali ko magaya....plssss

[@TheIntrovertKitchen]

Hello :) Medyo nahihirapan akong imaginen paano kita sagutin at tutulungan using tablespoons. Maitanong ko nalang kong meron ka na bang recipe na nakasanayanan mo ng gamitin at sundan? Iimprove nalang natin yan :)

[@lybarinth2183]

Dito sa UK iba ang harina parang mabigat malaman lalo na mga cakes nila kaya kahit anu gawin ko mag Pa lambot ng pandesal medyo malaman na mabigat pangita 😂not unlike sa atin tinapay natin soft lalo na ang baguette dito Jusme parang bato pag Tumigas 😂

[@TheIntrovertKitchen]

Hanapin mo lang ung tamang type of flour and adjust the hydration sa iyong recipe 🙂 I was struggling din before with my recipe pero eventually, I nailed it!☺️ Btw, kaya din sobrang lambot ng ating mga tinapay sa Pinas dahil may dagdag na chemical un

[@GemLi-pc3rd]

Why my pandesal is this colour?

[@TheIntrovertKitchen]

Due to the added butter and egg yolk

[@GemLi-pc3rd]

@@TheIntrovertKitchen I cooked it ,but the colour is very yellow.Not like yours.😵‍💫

[@noelcasinggalicia9286]

That is bun not pandesal
Pandesal is baston process

[@TheIntrovertKitchen]

I hear you :)