巧克力阿华田爆浆蛋糕Chocolate Ovaltine Lava Cake Recipe

6 inch cocoa chiffon cake:
50g low-gluten flour ／cake flour
10g cocoa powder
30g oil
60g milk
3 egg yolks
3 egg whites
5g lemon juice
50g sugar
140C/275F bake about 50 minutes
Chocolate Ovaltine Sauce:
60g chocolate
30～40 g Ovaltine powder
85g whipped cream / fresh cream
Pour the heated whipped cream into the chocolate ovata and mix well
After refrigerating, divide into 2 portions, add 12g milk to half and mix well.
Add 200g whipped cream/fresh cream to the other half and beat until thick and soft.
巧克力阿华田爆浆蛋糕
6寸可可戚风蛋糕：
50g 低筋面粉
10g 可可粉
30g 油
60g 奶
3个 蛋黄
3个 蛋白
5g 柠檬汁
50g 糖
140C/275F 烤50分钟左右
巧克力阿华田酱：
60g 巧克力
30～40 g 阿华田粉
85g 淡奶油／鲜奶油
把加热即将滚起的淡奶油冲入到巧克力阿华田里拌匀
冷藏凝固后分成2份，一半加入12g 牛奶拌匀。
另一半加入200g 淡奶油／鲜奶油 打发稠软。

[@leeswantoh6878]

Wow,Reese,glad to see that you are back for the video,thanks for sharing such a yummy n tempting lava cake 😘❤️❤️

[@sunyeeyue6928]

很美的巧克力爆浆蛋糕😋
谢谢仙仙分享🌹

[@jessetu4412]

好！ 这个星期一定要试一试🤭🤭

This looks AMAZING! 😊

[@唐藝-o6m]

嘩仙仙，這個我喜歡
仙仙美女人漂亮又巧手❤️👍
最近片怎麼不說話也看不見漂亮的你了😂

[@ヨシもん-o5z]

油、牛乳は何度に温めるのですか？また、温めなくても出来るのですか？

[@ヨシもん-o5z]

こちらは粉と油の作り方でもできますか？

[@ヨシもん-o5z]

お砂糖は1度に加えるの？

[@paripandey108]

Without egg pls

[@sondelly1]

😍😍😍👍👏👏👏👏❤🧡💛💚💗

[@falanke1]

do you have instagram i can follow?