100 style bread [16]超大号肉桂卷怎么做? 2种食材让肉桂卷口味升级! Giant Homemade Cinnamon Roll

肉桂馅Cinnamon filling:
糖粉 50g powdered sugar
肉桂粉 2g (1teaspoon) cinnamon
一点点盐 little pinch of salt
适量葡萄干
some raisins
制作芝士淋酱make the icing :
软化奶油奶酪 40g softened cream cheese
糖粉 80g powdered sugar
牛奶 8g( 2tsp)milk
香草精 2g (1/2tsp) vanilla extract
加入葡萄干和奶油奶酪这两个食材让肉桂卷更加美味哦! 快试试😃
一份发酵好的面团(我用这个面包面团: • 【万用基础软面包配方】我要用这个面团挑战10...
基础软面包的制作:
1)120g 冰牛奶
50g 水 或鸡蛋
3g(3/4小匙) 速溶干酵母
30g 糖
125g 高筋面粉
125g 中筋面粉
把这几个材料加入容器中，开始揉面。中途加入
2g (1/2小匙)盐
20g 软化无盐黄油
继续揉面，揉到可以拉出薄膜的状态。
2) 把揉好的面团放入抹了油的大碗中，盖上保鲜膜，(温度在26--30C摄氏度)发酵一个半小时。
8寸模具，喷油和铺油纸防粘
one proofed basic soft bread dough( I used this bread dough recipe: • 【万用基础软面包配方】我要用这个面团挑战10...
Make the basic soft bread:
1) 120g cold milk
50g water or egg
3g (3/4 tsp) instant dry yeast
30g sugar
125g bread flour
125g all-purpose flour
Add these ingredients to the container and start kneading the dough. halfway add in
2g (1/2 tsp) salt
20g softened unsalted butter
Continue to knead the dough until the gluten well developed (intensive mix)
2) Put the kneaded dough into a large oiled bowl, cover with plastic wrap, and ferment for one and a half hours (temperature at 26-30Cdegrees.)

[@leeswantoh6878]

Wow,what a gaint cinnamon roll,looks so tempting,thanks Reese!

[@marychiang8378]

16造型✨✨✨肉桂卷😋😋😋谢谢分享

[@fashionanduniquedress1_M]

Very nice recipe 👍👍👍👍

[@DrBrunoRecipes]

Looks so good👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@user-Gar-220]

Yummy 😋 That's so good 👍👍😋

[@sunyeeyue6928]

有肉桂粉 香香的 一定很好吃😋
谢谢老师分享🌹

[@nyuklinglai5584]

仙仙.老师.这个面包可以拿来做生日蛋糕哦👍🥰🥰🥰

[@prutai7274]

Beautiful giant cinnamon roll.. I made it yesterday and look alike as yours 😋

[@yaoyao2025]

是我上一集愿望实现了么 好赞😄 谢谢仙仙

[@reeseh1005]

是呀！听你说我也馋了😁

[@yaoyao2025]

@@reeseh1005 😘😘

[@5522ma]

😋😋😋😍😍

[@nancykoay7160]

做面包的步骤不大清楚

[@reeseh1005]

你好呀！面包是用喜欢 这个ruclips.net/video/WEBZV0GePEE/видео.html
每个视频下方也会有链接和配方