DON'T WASTE BANANAS🍌🍌 No Knead No Sugar No Milk! Super Soft & Healthy Bread!
HTML-код
- Опубликовано: 5 сен 2024
- DON'T WASTE BANANAS🍌🍌 No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根（去皮后重量是280克左右）
活性干酵母 3克（1茶勺）
盐 3克（1/2茶勺）
鸡蛋 1个
高筋或普通中筋面粉 350克（2杯+1/3杯）
无盐黄油或橄榄油 28克（2大勺）
葡萄干 80克（1/2杯）
375华氏度或190摄氏度烤15-20分钟
** SUBSCRIBE **
to my RUclips Channels for more videos and click the bell so you will not miss any of my videos:
Helly's Simple Recipe / hellyssimplerecipe
Cooking Everyday / @cookingeveryday
Prohibit unauthorized theft, secondary editing, and re-uploading of videos on RUclips and other platforms
BGM:
Clear Air - Somewhere Sunny by Kevin MacLeod
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon....
Source: incompetech.com....
Artist: incompetech.com/
www.youtube.co....
** FOLLOW MY PAGE **
Instagram: / clruixue
Facebook: / helly.li.35
Twitter: / li_helly
Hi guys, so I made this twice. The first time they came out very hard.
I am not sure why the original recipe didn't work for me.
So if you are in the same boat, try a few tweaks:
1. Banana must be super ripe
2. I preferred bread flour. It has dough conditioners that make bread softer. But obviously it is not necessary. Just a preference.
3. I Bloomed my yeast in like 2oz of warm water before adding to flour. Again depends on the yeast. If you have fast acting don't need to bloom. I had active yeast.
4. I reduced bake time (my oven is very hot).
The second time they came out perfect.
Thank you for the recipe. Super easy and very delicious.
I will try cinnamon and chocolate variations as per many comments
P.S. Make the original recipe first. Many people said it work perfectly fine for them.
For mine, i boiled the raisins with cinnamon and nutmeg for 10 minutes. It taste so good :)
Do i need to make it hot the oven 1st?
In regards of #3, for how long you keep the yeast in the water? What is the temperature of "warm" water?
I am not a baker, I would like to learn. Thanks!
@@Flecha57 Yes, usually yeast is mixed in warm water. Not super hot.
@@Flecha57 Usually when making bread we need to leave the yeast in warm water until it foams, so like 5 to 10 minutes aprox
These look amazing. When baking with raisins, I like to soak them in a half cup of water the night before so that they plump up. They stay soft through the baking, keep the bread fresher longer, and if they stick out from the dough, they won't burn during baking.
Also another idea, I boil the raisins in rum, vanilla and spices like clove, ginger and cinnamon. They are like yours plump plus flavorful 😊
Better to soak raisins in rum. will give them real flavour
Oh my! Thank you so much for your tips!!!
Thanks for the tip !!
I had no idea you could do that to raisins 😌I must try it…
Followed the recipe exactly and they came out AMAZING!! Soft, fluffy, SO delish!! Thank you Helly for helping me overcome my fear of making bread! You're incredible!
Kmkmlmkmmmlmlkkmlmmmlk kkokmllkkkmlnnon
Kkkokkkk look
What does "cover and rise" mean? Do you just leave them out or do they need to be refrigerated?
@@cynderellylastname6060 Let them rise at ambient temperature.
@@cynderellylastname6060 you can put cling film over if you don't have a lid. Just leave to rise - for ingredients to activate and grow before continuing. Room temperature is best
This is the way to do cooking videos! Just start right in without an introduction, nice simple music that isn't overbearing (or even none), ingredients names and quantities on the screen, show how to do specific procedures, nice close ups of completed product. I'm not there for face of the RUclipsr or their lives, just as a cookbook is about food, not the author.
yess!! i‘m here for the receipt not for the whole show
Exactly! 🤣
me too
👏👏👍💯
The beauty of YT is fast forwarding for those bothered by those things.
Thank you for translating the recipe for use; especially changing the measures to spoons and cups- it is really appreciated!! 🥰
Yes I loved this! I got ready to convert it and then saw it in the description. Thank you!
Always weigh your ingredients.
@@Milpower nope
THANKS!!!
Where is the translation?
I tried this recipe yesterday and my husband I loved it! Thank you so much. I replaced the raisins with chocolate chips like the other comment and it turned out great! I will never waste bananas again. ☺
Thank you for sharing 🥰
do you think it’d work if i use cinnamon? i usually enjoy that combo but i’ve never cooked/baked cinnamon before, i wonder if it’d turn bitter
Ima make one pan with the raisins, one with chips and one with no goodies...cannot wait to try!!!!!
@@user-wt5if6rx8m it might get bitter without sugar...however a pinch, I mean a pinch might be ok since you have the fruit sugar in it fromt he nanners:)
@@lilpoohbear653 thank you!
I replaced the raisins with chocolate chips, and ate the bread with honey. Soooo good. I’m making again right now. 🤤
that sounds amazing
You are a smart, smart woman.
Was it 80g of chocolate or did you use a different amount please? :)
@@gamertwig3909 oof, ikr
Wow great nice adia.
Popping the whole unpeeled bananas into the oven for a 15 mins ripens your unripe bananas easily. It's so super soft.
Around 170C should be good.
But it tastes a little different
Great too! Thank you!
Wow! I didn't know this. Thanks for sharing 👍
It does not ripen it, it bakes it
I always make my own bread (usually whole wheat loaves and occasionally French bread and challah) and all recipes call for some form of sugar. But no sugar in these! As I anticipated, the bananas provided a subtle sweetness without turning the rolls into anything like banana bread. Brilliant! The recipe is extremely accurate. Mine emerged from the oven just like the ones in the video. I used bread flour to be sure they were light in texture and I dissolved the yeast in a little warm water before adding it, but it probably was not necessary. I skipped the raisins, but might use currants in the future. This was a real find! I have definitely subscribed!
Sounds good, the currants. Wondering if pumpkin and a little nutmeg would work instead of bananas. My mom used to make pumpkin bread but would rather these rolls instead !
You don't need to add sugar to bread necessarily. Try making some lean doughs (yeast, salt, water, flour)
These were awesome. I bought bananas just so they could become over ripe and I could make these again. I did add walnuts.
was it sweet? The bread seemed a little dry. Did you have to add any milk? Walnuts sou.d so good. Lol
I was thinking about doing the same thing! I’ll have to leave the raisins out cuz they have too much sugar!
You could check with the bins that a grocer has generally in the back of the store. They are to get rid of fruit and vegetables at at discount as they need to get rid of before they go rotten. Good place to check for bananas and this way you could use then right away and not wait for them to over ripping in their own.
@@sirrahinct471 Excellent idea
Did you have to adjust the recipe? I used all the gram measurements and had to add a LOT more flour to have it come together. It is trying to rise now...Will see how it goes.
I used coconut oil instead of butter, and quinoa and oat flour instead of wheat flour, and they turned out amazing! Thank you so much for this great recipe. I am a notorious banana waster- but no more!
Did you have to adjust the temperature or baking time!
Why?
Butter is good for you, especially in small amounts like in this recipe.
Quinoa is great, but it is not wheat. PLENTY of ancient grains that we evolved with work, even some wheats.
Thanks Casey! Did you do 50/50 or does it not matter what ratio?
This was the comment I was looking for. TY - we don’t eat white or bread flour. Oat, almond etc.
@@Milpower some people have intolerance for wheat flours, some people have serious cholesterol issues.
If you're having trouble with these not rising make sure your yeast is still active check the date on the pk or put the yeast in a little bit of warm water and see if it blooms or gets a little foamy
Nuh uh
I like that you put the ingredients list at the end.
Agreed. I also appreciate that you added conversions like teaspoons, etc.
Ok, so I had some bananas that needed to get used and normally make banana bread, but since I don't get to enjoy it as much anymore (it gives me heartburn and stomach cramps) I decided to check out other ideas for what to do with them. Anyway, found your video, and I am officially IN LOVE with these rolls. I just made my first batch and OMG they are SOOOO soft and fluffy and delicious. They will easily be my new go-to for using overripe bananas.
Thank you sooo so much for sharing! 💛
I was eating these with Dulce de leche as a snack last week and it was very yummy. Now made another batch modifying it to my tastes with added cinnamon, cloves and orange zest. Thank you for such an easy and tasty recipe!!
Nice additions
Yummy!
These came out great, two times now!
I had blueberries that needed to be used, so i added them instead of the raisins. That first batch came out a little dense, due to all the juice in the fresh berries. The flavor was still awesome...
So next time i dried the berries, and the buns came out with the same texture as the ones seen in the video.
Either way this is a great recipe, prefect mild sweetness without sugar, and any dried fruit should work well.
I wonder if u rolled the blueberries in sugar, if it would help keep the juices in and not effect the bread as much...
Thank you sm I was wondering about blueberries 🫐!
Thank you doing it in grams, so much easier when you have exact measurements.♥️
Agreed. Flour is such a finicky ingredient too. Spooned v sifted v scooped. Very different quantities.
Hello Susan
What I like about this is it's all done by hand. No blenders/mixers just good old fashioned elbow grease. Can't wait to try these out!
Great! I put cinnamon in the dough and it was wonderful! Congratulations! 🙏🌷
Sounds great! thank you for commenting🌹🌹
How much cinnamon?
@@HealedandThriving how much do you like cinnamon? Id do 1.5 tsp but some might only do 1/2-3/4tsp. Id add ginger too, so good with cinnamon.
Cinnamon!
Yes that's how I do it with regular banana bread I drizzle honey on top after it's done cooking and then sprinkle cinnamon on top of honey.
These look delicious.
If I don’t have time to cook old bananas I chop and freeze them and then use them in a smoothie with milk, rolled oats and espresso. Frozen bananas give a texture similar to ice cream without the huge fat content. It’s a great mid afternoon energy boost.
I usually coat the banana slices with lemon juice before freezing, they may stick together more this way but adds a nice zip and they stay bright.
same--I'll add to ice, coconut milk, blueberries, hemp seed, crushed flax seed or cottage cheese and make a smoothy
It is very hard to peel frozen bananas!
Interesting smoothing-what kind of espresso do you use - coffee crystals or brewed then chilled expresso?
I peek and chop them then freeze them
I replaced the wheat flour with a "one to one" gluten-free flour and the butter with avocado oil and they came out great! I'm going to have one with hot tea right now!
oh thanks! gonna use this for my friend who is gluten intolerant
I was wondering if they'd come out nice with gluten free flour.. thanks 🙌🙌
Good to know! I was going to ask the same question
Thank you. I came to the comments to see if anyone had used gf flour
Thank you for this! I was wondering if I could do a gluten-free version of this! I think I'll give it a try 😊
I made them with 50% all purpose flour and 50% whole grain flour and they turned out very delicious! Definitly going to make them again, thank you!
super great idea !!
50%to give more fiber??????
@@TrangHuynh-hz9vb … to make it more healthy, I think… but only 50% to not compromise the lighter fluffy texture.
@Budo Ka Would be boring and less healthy duh
@Budo Ka yeah, magnificent !!
Thank you for the recipe Helly! I’ve made this recipe many times now.
Recipes are a guide for us and I’ve made a few adjustments as have others, to tweak the recipe. I use 1 Tbs. sugar, 3/4 tsp. salt, 3/4 c raisins and 4 Tbs. of melted butter as increases to the original recipe. I think the extra butter helps the rolls to stay soft after the first day. Thanks again for sharing!
Thanks for sharing the suggestions- I’m about to make them! :)
Channel of cake welcome
THANK YOU😭
love how you do the videos and put recipe in both math equations and no obnoxious music and no endless chatting just great videos thank you so much
Yes please. So tired of the endless chatting! This video was almost perfect for me. Raisins are always a No Go in my kitchen 😒
Pro-tip: If you put bananas in a dough, you don't need to use eggs. Still gets fluffy and tastes yummm. I'm going to try this recipe! Thanks for the video ❤️
Eggs don’t add fluff , they add a richness to the dough like Brioche .
@@nancydrew1102 an exceptional nutrient. Compared to the grain. Do you know, doesn't matter if you grind up a seed which is a grain. Genetically all it knows to do is uptake nutrition. So anyone that eats a lot of bread pastas or grains. Can be quite nutrient deficient.
@@nancydrew1102 Yes they also add fluffyness :D
I thought the same :D thats great for people who dont eat eggs.
I usually add two tablespoons of applesauce instead of eggs. Works fab in muffins too.
I loved the way you made this video, the background music is pure class. I always bake without sugar, and add what is healthier in my cakes and breads. Thanks from Florida🌴🌞🤗
Hello what a lovely profile photo you have here how’s the weather there with you?
I made these last night and they are absolutely gorgeous, I stuck to the recipe but as others have mentioned I'll be adding a little cinnamon in my next batch, many thanks for such an easy, yet delicious recipe.
If you're careful, you can "pre-smash" the bananas in it's peel, tear the end off and squeeze it out the bottom. 👍
I made this today. Replaced raisins with currents. This is such a great recipe and idea for using ripened bananas. I’m bored of banana bread, this is my new go to recipe! Thank you 🙏🏼😋
O
Try a banana brownie. Life changing.
@@lauripine8894 been putting bananas in my brownies for years, so much better with bananas and everyone comments on how delicious they are
@@jackwhitbread4583 Mine has no chocolate in it. Just a banana brownie, like very dense banana bread. Does yours have chocolate as well?
Gurllll this is amazinggg! I tried it with putting in raisin, chia seeds and flax seeds. Mind blowing. I didn’t add any sugar but there’s this amazing natural sweetness from the bananas ❤
Thank youuuu
This is a great and healthy recipe. It took me 1,1/2 cups of wheat flour for 2 bananas. But my tiny buns turned out great and super soft ❤️. Love from India
Bananas come in so many sizes! Read other comments, awesome suggestions! Hi from USA
I just made this as a loaf in my bread machine and it turned out very well indeed.
I added a little coconut milk as the mixture seemed a little dry for the machine.
This is a great idea. Thanks
Yes, I fined it was very dry too. I edit some milk and cinnamon some poppy seed 😋😋😋
Amazing
I once made some other raisin bread in the machine but the sultanas I used scratched the teflon and removed parts of it. Had to buy a new baking form. So I recommend to soak the sultanas/raisins in water, rum or juice first.
@@ThindiGee whoa, thanks for the tip! Maybe that's what "did it" to my old breadmaker. Will keep that in mind. :-)
I've tried this recipe today n it's truly 10/10. It's so easy, even for a baking newbie like me. And it's delicious. Thank you so much the recipe 💜💜
I have replaced the egg with VEGAN egg replacement & it turned out perfect! Thank you for this awesome video & recipe! You are an inspiration! ❤️
Important Note: 350 grams is actually 2 & 2/3 cups of flour--especially if you use the "spoon & sweep" method for filling your measuring cups!
Plumping the raisins with a little hot water first is a must!
The dough was very easy to work with but it seems to need quite a bit more warmth than other bread doughs to get a good rise.
I never measure flour by volume. Weighing is easy and accurate.
@@trackie1957 that works if you have a scale, unfortunately not all so.
Yes agree takes longer to rise , in fact I left my dough overnight as it was taking time and couldn't see any results. The rise was perfect this morning. All baked and smell heavenly . Great recipe.
Game changer! I’ll never make regular banana bread ever again! This was amazing! I did add walnuts, 2-3 tablespoons of raw sugar and a tablespoon oh agave! I served it with a nutmeg almond milk powdered sugar drizzle fir dessert! Honey, creme anglaise, or even ice creme would work well! Or just plain out of the oven with a tad of butter! It was amazing! Thanks for the recipe!
Una receta super sencilla y deliciosa, quedaron muy ricos, lástima que solo son 9 pero lo importante es que realice la receta, y me salió bien para la próxima será más y aplicaré algunos consejos que leí sobre remojar las pasas en ron la noche anterior, para llevar el sabor a otro nivel, gracias por compartir la receta
Good morning mary
It is so refreshing to see a recipe prepared by hand, without the use of those very expensive stand mixers. I mean, isn't this the way baking has been done for generations?
Thank you for sharing. I tried your recipe. It turned out well. I love that it is simple and healthy :)
...
I mean, technology is there to make things easy. I'm so sorry you want to make life more difficult for yourself because you think 1000BC was the "golden years of history". Do you have electricity? Because your grandpa didn't. Be like old times. Use candles. It's how it was done for generations! It's also way cheaper.
I can't imagine how expensive the device was that you were using to watch this video in the first place. That also must mean you have internet. Why not be like old times and just read the newspaper or go to the library?
I'm willing to bet majority of the items in your home did not exist in the 1800's. Js, your comment sounds stupid. Get out of here with your prejudice bullshit.
Thank you. Being able to watch the close up details of what you actually did is a great way for me to learn and remember how you did that.
Especially for people like me, to whom cooking does not come naturally.
Same, especially baking! Baking is a whole other beast.
I used bread flour but the dough felt a bit dry so added a little milk. After 1.5 hr, the dough didn't rise as much so I added another tsp of yeast. However, the bread coming out from the oven is so soft and delicious and smelt so banana! My husband ate 3 of them in one go! He said he couldn't figure out the texture if it is bread, scone or cake :-) Anyway, thanks for the recipe!
Looks amazing and I think my little ones would love them. Low sugar too, perfect.
Actually they are very high sugar. Bananas and sultanas/raisins are very high on the glycaemic index. Not ideal for diabetics. Had she used stevia or xylitol then ok.
@@ButternutBanyana swteners its bad i prefer Brown sugar its natural. If u can't eat sugar because sick use less natural sugar bananas and rainsins have fructose sugar From fruits just try this
I agree sherri! Little ones love sugar tho, bananas & raisins are some of my two year olds favorite snacks lol! As long as they don’t have too much (:
First reply was right. Bananas are a high sugar fruit.
@@maddwitch Thank you. People tend to give fructose leeway but the body still reads it the same as table sugar/white sugar. Its all sugar to diabetics and people looking to lose weight.
I tried making this and replaced active dry yeast with baking powder… the dough didn’t rise at all haha. I also didn’t keep them in the oven long enough and had to throw it all out. They tasted good tho! Even though the were too doughy lol. Gonna try again this week 👍
Thank you for the awesome recipe and easy instructions !!! I made soft bread successfully for the first time!!! I used wholewheat flour, flax egg and coconut oil instead so the batter looks wrong at first but the result is still awesome, texture and taste are amazing!!
I was just wondering if anyone had tried a flax egg instead. Thank you so much!
Wonder if it will work with almond and coconut flours? I like baking Paleo style.
@@sylviamaria2439 I wondered about gluten free flour too.
@@songbird3094 I was also thinking of trying banana flour for this receipe. Thoughts??
@@sylviamaria2439 I've never heard of banana flour. I had to Google it, so I can't offer any advice. Sorry
Why would anyone thumb down this? They look amazing
They didnt have the ingredients lmao
Maybe it's the annoying sound effects.
They look awesome!
Raisins
The obnoxious crunching/sound effects are insufferable. Also, it's not a healthy food product, but is fine if treated like a pastry.
@@victrola2007 ...seriously?!
Tried it out today with my son (just turned 4). It tastes delicious, we both love it. I don't like it too sweet, so that recipe is perfect for me. Thank you for sharing.
Creo que lo prepararé hoy! Mis bananas 🍌 amanecieron muy maduras y no quiero desperdiciarlas. Gracias 🙏🏼 😘😘
Hello Creo
Спасибо за рецепт. Это восхитительно выглядит.
I've made this recipe a few times and it's great! This time I mixed in some Peanut butter instead of raisins (you'll need a bit more flour because of extra moisture) and topped with a coconut cream chocolate ganache and dear lord I'm in heaven - would recommend if anyone wants to mix it up!
I just tried your recipe. It smell nice and taste good. Thank you for sharing :)
Thank you so much for sharing this excellent recipe! It was just what I needed!!! 😍
I've actually made it twice. The first time I forgot the butter and the bread came out a bit dry.
The second time, I used peanut oil (the same amount as butter) and also substituted 60g of banana with 60g of coconut milk (because I ran out of banana 😂). The bread came out perfect! It tastes so good as it is, and it's even better with some warm melted butter on top 😋
These are so so good -- the wonderful soft texture and light sweetness of banana! I add finely chopped walnut (1/4 cup walnut and 1/4 cup raisin). I am also experimenting with gluten free flour. Thank you, Helly, for your many wonderful, creative and fun recipes!
Any luck with GF?
@@moptopjen3528 They did not have the wonderful soft texture of the regular flower version! I would give the regular flower version a 10 for texture and taste; I would give these a three on texture and a six on taste.
Great idea I will add nuts as well. Wonder if cinnamon would be an option?
Hello what a lovely profile photo you have here how’s the weather there with you?
@@jeffmoore9794 aww thank you, the weather is starting to get better. We're at 15c today. How about where you're at?
I just happened to have two very ripe bananas…. And my dough is rising right now! Thanks for the recipe!!😋
I do too!
How did they turn out?
U
..?6
Same :)
@@BhappyD I just made it for the second time: nice and fluffy! My bananas were overripe so the bread was a little darker in color, otherwise came out great!
The same can be done with the left over apples that are about to go bad by putting them through the blender or processor. 😋
How many grams of apple?
Just made these buns following the video directions - came out great! Added applesauce & honey with bananas to meet weight requirement; also added a bit of vanilla, cinnamon, & nutmeg for flavor. Also soaked raisins in rum prior to adding. Such an easy recipe - will definitely make again!
They look lovely! 🙂👍😋
And I particularly like the idea of making a pattern with flour and a fork! 👍
You can use a fork in the same way to flatten and leave a pattern on cookies or biscuits
I thought it was powder sugar! Looks good
I'm pretty sure that's icing sugar not flour
@@shireenfatima3815 watch the video. its flour :)
@@margarina8185 won't the flour become brown if it's baked that way?
I’ve done it twice few weeks ago, and I’m baking it agin for the 3rd time, my family loves it and as they didn’t like raisin, cranberries were used and turned out a popular bread for our bfast! Thanks Author! I like the way you make your video, using demonstrating and no talking makes the reader easier to follow!
I thank you from Egypt for all the wonderful and successful recipes, and I wish you healthy recipes with oatmeal
Thank you so much for posting this. I was starting to get tired of "rescued" banana bread.
Hi! If you're a Christian, please keep on reading, and if not, feel free to still read along! hehe, an interesting prophecy from the Bible just came true! :)
Please keep an open mind as well! it's about a book called the "Book of Truth." The book's supposed to be revealed in the "time of the end" or "end times" because it contains all the info. needed for those times
The book was recently revealed in 2010 by a prophet! (the prophet is authentic and so is the book, most of the prophecies have already come true, if you're a Catholic there's also no wrong teaching in the book:) )
The prophecies that've already come true include error in the global vaccinations, assassination of certain world leaders, abortion being legalized in ireland and many more!
I just wanted to warn you, especially about the vac//cin e// s, i know people who have taken the v//a//x , and only then did they become positive for co% v i//d :( remember to keep safe!
Thank you for this recipe! Eating these warm with a glass of milk is just amazing. I replaced the raisins with some dates I had lying around. Next time I'll try to add some Cinnamon as well
The video is so peaceful, I'm definitely going to try it out today
I tried it out, the recipe is very accurate and simple to follow 😄
I still haven't mastered bread making techniques, But I shall try this one, it seems simple enough...
I love the taste of bananas and I'm sure this one is a good recipe‼ Thank you!
OH THANK GOD! I've been tired of the regular banana bread so this makes me super excited to try!
These came out beautifully, and I am yeast challenged. Delicious and the banana is not over-powering at all. Just subtley in the background. Thanks so much! I think the flour is 21/3 cups. I shifted it. BT
Hello what a lovely profile photo you have here how’s the weather there with you?
Her treating it like a squishy at the end makes it perfect
Ive never made bread before and suck at baking, and they turned out perfect. They kind of tasted like a rasin bagel. Thanks to the comment that said to activate yeast in water and add baking soda/powder.
I will make these without the raisins and when they are done I need some NUTELLA 😋😍
Don’t you need sugar to make the yeast to work?
@@juliawilly9151 bananas provide the sugar for the yeast. But the raisins add a bit more sweetness in the final product.
If you're going to eat them with Nutella, you could replace the raisins with hazelnuts
@@juliawilly9151 Flour is made mostly of carbs. Yeast doesn't need refined sugar to work. Any carb will typically do.
@@ammercedes3591 … oh my that sounds delicious 🤤
Я из России. вы отличный мастер, красиво работаете, очень приятно смотреть и рецепты хорошие.
Just made these buns and they turned out so good. I substituted raisins with dry cranberries soaked in hot water and it worked great. Thanks for the recipe!
Made it today…as it’s cold I add some more yeast…,mine raised but not like yours…but, they are fluffy and delicious…I sprinkled some cinnamon too…the house smells so good 😊….thanks !🇧🇷🇧🇷🇧🇷
Hi - I live in Toronto - it’s hot here but most of the yr. it’s cool. Put dough to rise in cold oven & turn on the light. Will make dough warm & happy happy !!
@@davidpaul6615 thanks David Paul, I really put in the over after heating for one minute! I loved the hint about the light! I’ll definitely try next time! Wow Toronto is one place I want to visit! Regards from Brazil 🇧🇷
Cold weather can be a nuisance when it comes to proofing dough. But often waiting a while longer helps. Checking your yeast is alive doesn't hurt either. I've had more than one dead (or almost dead) batch, despite being well within the best-before date. Another trick, take a cooler box and place one or two (open) jars of very hot water in it, positioned next to your bowl of dough, close cooler lid. Creates a nice warm/humid environment the yeast likes.
These amazing little rolls just came out of the oven. I have to say I was skeptical. I followed recipe as written except I veganized them with a vegan egg and vegan butter. They are soft and delicious. The dough came together just as the video shows. I’m very happy with this recipe. Happy to know I have new alternative for my ripe bananas. :)
The same here, I used flax egg and coconut oil, my dough is proofing now, hopefully it works, will see after 1 hour and a half
@@UyenNguyen-um9pw So did they come out ok? I’m intrigued!
@@Superdog747 yes, it comes out amazing!!
Thanks for the 'veganizing' tips
Thank you for letting us know about the vegan option! Always read the comments for helpful tips and variations.
I'm going to make these for the fam, I love the look on their faces after the first bite of a new creation. It looks phenomenal. Thank you.
I am writing this while standing over a batch of these freshly baked bread and they are so fluffy and good!!! I made 2 batches at once, cos, you know, 4 bananas haha. one with soaked raisins and one with chocolate chip, both 70g each. Definitely a keeper recipe! Thank you!
Can I use normal chocolate (Lindt or Whittaker then break it) as chocolate chips?
@@Down-South yes you can
Tried your recipe today, gorgeous!
I increased the amount of banana to 300g, wet dough=soft bread. Love it
Thanks for sharing 😀
Thank you for commenting😊
Hello what a lovely profile photo you have here how’s the weather there with you?
Wow, can't wait to make this! Greetings from Romania! 😃🇷🇴🍀🌺
Wonderful! The fork stencil on the top is charming 💝since banana bread is always begun with fork-smashed nanners 🍌🍌
Yum first batch I made with dried Blueberries & cinnamon, them made with dried Apricots & white chocolate . I did add unsweetened almond /coconut milk as my double batch was a little dry . They were delicious thanks for sharing 😋
Hello Nancy
Thank you so much for sharing this video/recipe. I had two over ripe bananas that I was about to toss today, saw this video, bought some yeast and combined with the other ingredients I already had. Now, this was my first time baking, but these rolls came out sooo good. Just a hint of sweetness from the bananas and raisins. I was pleasantly surprised that I could make this recipe. Thanks again!
Literally just had my first one after it cooled a bit. Still warm from the oven and it was so nice. I added mixed dried fruit and some white chocolate chips for extra sweetness. So good!
Why can’t you simply say, “I just had my fist one…” why is everything so damn literal with kids these days? It’s an overly used word that needs a break.
@@layne4437 right, literally!
@@layne4437 wtf does it matter enjoy the bread and shut up 😊
Im going to add some toasted walnut or pecan pieces to my banana buns! These look so tasty and fun to make.
I enjoy every seconds of your videos because you just show us what to do instead of talking. You get right into preparation and cooking. Thank you 🙏!
For me, this is called Mindfulness Baking. A pleasure to watch, learn and eat. Thank you so much. I will give it a go Very soon.
I just made these. I used 1 cup of heritage whole wheat flour and dried cranberries instead of raisins (my friend is allergic). Super easy and super tasty! I will definitely be making these again!
Thank you for this comment! I was scrolling to find someone who used whole wheat flour to see if it worked.
I'm usually skeptical of RUclips recipes, but I just tried this one and I gotta say, it's good. The banana flavor is there, but subdued compared to banana bread. Definitely going to make this again!
Thanks from Melbourne, Australia. Made these scrummy buns for my Dad. He loved them!
Without sugar do they taste good 👍
Just wanna say 'thank you' for all your recipes. Been following your channel for a while. One of your bread recipes is now my daily bread (no more buying from shop!).❤️❤️
Thank you for commenting🌹🌹
Gracias hermosa reseta la voy a prpbar desde URUGUAY
This is a great recipe! My children love it! My first attempt didn't turn out great (No rise on the dough), so now I make sure to bloom the yeast and they turn out great every time! Thank you
what does it mean to bloom the yeast?
Proofing the yeast it means .
@@hoppas77 Most instant yeast packs will have the directions to bloom on the back. But you basically use hot water, a bit of sugar and the amount of yeast you need. The yeast will activate and eat the sugar and start bubbling up.
@@SiFi_Music I'm not an "it" and I meant bloom, like I wrote.
These are AMAZING- I finally made them today! 😍 I swapped the raisins for chocolate chips 😚 sooo good and tasty, I love that there's no milk or sugar in them, too
ДОБРЫЙ ДЕНЬ! ОЧЕНЬ ВКУСНО ПОЛУЧИЛОСЬ! СПАСИБО, ЗА ИНТЕРЕСНЫЙ РЕЦЕПТ
🤩💯👍🌷🌷🌷
I would love to wake up to fresh rolls or bread every morning.....smells so good.. 😋
Greetings Helly, Awesome simple easy recipe! I can almost smell them baking.
I might give it a try with organic sprouted wheat flour after I make your recipe. I just happen to gave 2 bananas that are perfectly ripened.
I love your presentation, very concise & easy to follow. You're a natural teacher❣ Thank you for sharing 🍌🍌🥰 🇺🇸
Thank you for commenting😊
I have to eat whole wheat flour for health reasons. I was wondering if you tried it with the wheat flour and how it turned out?
Oh my goodness I'm so excited to try this! It seems like one of those things that will become a tradition for many years, and I love the way you showed your technique plainly 💜
@@lucymcdee9109 5gg
Hello and how are you doing today ?
I made this twice. The first time, I mixed the dough too much and kept adding flour until it was no longer sticky - mistake! They did not turn out well. The second time, I mixed as lightly as possible - folding the flour into the banana mixture - and it was much better.
I did similar but mine came out too dense. Were yours dense too? I used bread flower, lightly mixed with no kneading. I read somewhere that kneading can make them lighter.
@@c_y_n_i_c_3822 Yes, mine were very dense, the first time. I mixed in more flour than needed. In regular bread baking, kneading to develop the gluten is fine, but in this recipe, the dough is supposed to be soft and not so developed.
But also, I think the yeast I used was too old (kept in refrigerator for over a year) and maybe wasn't that potent any more.
I love the fork decoration, I will start doing it on my baking. 🙏💕
I can't wait for my bananas to get ripe so I can make this! Maybe I will check my local store and see if I can buy some over ripe ones on clearance, I'm THAT excited to try these! They look delicious, thank you for sharing your time and talent! ☺️🍌🪅
Bake them in their peels in the oven until they’re black if you don’t want to wait for them to ripen. Google it.
@@nunya257 I have tried that method, worked, sort of. Still get better results from bananas that were actually over-ripe
Hello Kim
Saya dari indonesia...saya suka resep anda yg simple n saya mau coba bikin hari ini kebetulan ada pisang yg sudah matang ....terimakasih resepnya
I'm sorry I have to ask but if I use active dry yeast the dough doesn't seem to want to rise. Did you proof the yeast in water first or did you use instant yeast? They are still yummy but not very airy.
I made these today and am SO pleased with the results! This recipe was very easy to follow and I also think it's very versatile. Thank you!
I love making breads. I've never seen this version before. Will give it a try, but mine will be Vegan.
Waww so easy and simple ,, i must say your video is so relaxing the music and the sound when you mix the things all are so mind relaxing
Aparte de que me encantó esta receta y hoy mismo lo voy a preparar, la música es muy hermosa, gracias💜
I normally HATE there’s videos but I stayed and made a batch,AMAZING thank you for making me not waste my time and actually cook something for my sister and brother!