Jade Rawlings cooks on the CROSSRAY BBQ

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  • Опубликовано: 30 сен 2024

Комментарии • 9

  • @MasterChief37
    @MasterChief37 4 года назад +3

    Why used cast iron rather than stainless steel grates?

    • @kajak012
      @kajak012 2 года назад +1

      get some company to make it for you 316 grade choose your own design laser cut

  • @justnik8727
    @justnik8727 2 года назад +1

    Can you get a hot plate for this BBQ for capsicum, onions and mushrooms

  • @babakvelamkon
    @babakvelamkon 2 года назад +1

    Took me two years to decide on this Bbq. Got it a week ago. What a beast. Cooked marinated chicken , veggies and some beef on it. The taste is incredible. Just do yourself a favour and get this one

    • @kajak012
      @kajak012 2 года назад +1

      took me 1 year to decide on this bbq ordered 15/07/22 waiting for delivery

    • @yosir1980
      @yosir1980 Год назад

      What about the smoke??it semms like making a lot of it...

    • @babakvelamkon
      @babakvelamkon Год назад

      @@yosir1980 nah, this brand is fine. The smoke is even less than regular bbq in my opinion. Never had smoke problem BUT I know what you mean! When I was researching for radiant heat bbq, there was some reviews about smoke issue but for this brand is not a concern in my opinion.

  • @wallyj2000
    @wallyj2000 2 года назад

    So basically everything gets cooked on the upper warming rack how exciting

  • @PatrickGuerrisi
    @PatrickGuerrisi 2 года назад

    lol it will never be like a firebrick woodifire pizza oven