Meats done to perfection

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[@thebackyardbrewer5611]

It's a very interesting bbq! I'd probably turn the heat down though and get some more even colour on the meat. The score lines on your meat are basically charcoal and between them there's almost no colour and colour on steak is flavour which is why chefs often cook steak on flat steel pans to get a nice crust. Was this cooked on high heat?

[@stefannova7742]

What heat setting?????

[@simonefrizzarin581]

The video footage is very bad , I want to see the bbq in action , please

[@thermofilmaustralia8584]

Hi Simone, I am so sorry that you haven't been responded to.
If you are still interested in seeing the BBQ we would be more than happy to talk you through it.
If you would like to speak to someone so we can discuss please call 03 9562 3455 or send us an email to [e-mail]
Regards
Shanelle

[@brendansheehan5757]

All you have done is put char grill marks due to excessive heat. That steak after 7 minutes would be 'blue' as in Rare almost steak Tatare.

[@stefannova7742]

So true......

[@stefannova7742]

Cut into it and show us will ya!!!!!........