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Damn that looks tasty !

Hi Crossray, will you ever make steel grates? I have heard many people complain about the durability of your cast iron grates (cast iron that starts to flake off quickly) and I don't know if I should buy the Crossray for this very reason.

I've been told you shouldn't use a wire brush on a cooking surface, because you can accidentally ingest one of the bristles. Any ideas?

😋

How hot? Marinated?

hi i have the same bbq but i dislike it that the heat can not be lowered

but i am having issues that i cnt lower the heat on the burner i need help

Chef...i guess someone is using.your fb name nd fotos

Looks as dirty as it was before the clean 😂

What heat setting?????

Do your heat elements blow out after 5 mins??? Theres a Big bang and the elements dont burn... As if the gas is burning jnfront of the element.....

Info on which 2 on high and which 2 on low please.......

🙏 Promo`SM

See how the chicken is burnt on the outside! That's nothing compared to real life how everything comes out of the crossray burnt to cinders. It absolutely burns everything, it's just an incinerator, not a bbq. The only thing worth cooking on it is a steak, even then it's all the way on low for 2 mins either side then put it on the top rack to finish cooking or you'll burn your steak too!!! Absolute waste of money! It's an incinerator not a damn bbq!

Just ordered my four burner trolly model from good old Bunnings a couple of days ago 👍. That recipe looks delicious mate. Nice one 👍

You have defeated the purpose of self cleaning. Worse yet you used a wire brush which can get bits of wire in the food. You’ve taken a safe vself cleaning operation and made it dangerous.

Why not 316 Stainless Steel?

Gracias por todas las recetas que comparte ❤

Just ordered from Bunnings

"promo sm" 👌

you dont let your steak rest? hmm ok...

Preparing ingredients should be included in prep time - can we please see some cooking on the Crossray electric portable BBQ?

Not bad but if you have to scrub it's not EXACTLY self-cleaning. Technically speaking. Anything is better than what you have to do with most grills.

nice still photo??

So basically everything gets cooked on the upper warming rack how exciting

Would be great if he chose some better words than “beautiful” and oppa every five seconds

Don’t stop cooking - I love these videos!

Im buying this BBQ from Bunnings today. $1799 with the trolley. Best reviews and hope it lives to the reviews Ive seen. Ive had about 8 BBqs in my lifetime and they have all been disappointing in one way or another. The main thing was the uneven temperature around the grill and hotplate. One question, can you get a hotplate for this to cook veggies ie. mushrooms, capsicum, onion etc.

Can you get a hot plate for this BBQ for capsicum, onions and mushrooms

You are the reason why I bought this BBQ, cant wait to copy all of your recipes.

@1.22 on video grill bars being red hot IS FAKE WHY DO THIS ?

All you have done is put char grill marks due to excessive heat. That steak after 7 minutes would be 'blue' as in Rare almost steak Tatare.

Jack is a good Greek name ?

What was the temp!

Would be fantastic if the grill surface could be raised and lowered. But still looks like a super machine. I think ill be purchasing one soon. BUT WHERE? BUNNINGS? Could you tell me how hot the grill grates can get please?

Lol, I love how the continentals sitting on horizontal bars magically got some vertical bar marks.

lol it will never be like a firebrick woodifire pizza oven

Took me two years to decide on this Bbq. Got it a week ago. What a beast. Cooked marinated chicken , veggies and some beef on it. The taste is incredible. Just do yourself a favour and get this one

It's a very interesting bbq! I'd probably turn the heat down though and get some more even colour on the meat. The score lines on your meat are basically charcoal and between them there's almost no colour and colour on steak is flavour which is why chefs often cook steak on flat steel pans to get a nice crust. Was this cooked on high heat?

I love my crossray grill. It is THE BEST grill I've owned. It gets hotter than any other grill I've seen. Question, my grates have gotten rusty and have started to corrode, what do I do at this point? Do they need to be replaced?

Would have been even better on charcoal

That looks well dry and overcooked

If only we knew what kind of BBQ you used?

Humane? I don’t think so. Put the lobster in the freezer for 15 to 30 minutes and then cut it like shown. The freezer effectively puts the critter to sleep. Do the right thing and don’t attract haters.

I believe you have a 2 burner bbq. I do not need a stand. How much is it?

Is there any way to brown the cheese - without burning the base?

Is this a Crossray smoking tray or just any old smoking tray?

It seems taking like 15 minutes for a hotdog. That’s long

It wasnt the same

I think I might love this.