Best One-Skillet Eggs and Beans Recipe
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- Опубликовано: 21 авг 2024
- Try a delicious one-skillet breakfast recipe for beans and eggs. This egg recipe is easily adjustable for any family meal; just add as many eggs to the recipe as you have folks to feed! I like to spice up this bean dish with hot pepper and lots of seasoning, because beans and tomato can handle a lot of added flavor.
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This is Gold! Served with cornbread or tortillas or by itself .... its a breakfast, lunch or dinner thing! Luv it!!
cornbread!--that sounds like a perfect pairing with this dish
Chef Buck et camera girl, i,ve watched you cook thru the years and your the best chef for penitentiary food "Ever" no insult given. Your the man.
thanks!--I was one of those kids at school who loved the cafeteria food
@@ChefBuckRecipes I just enjoy so much watching what you can do with a can of beans and an egg.
Absolutely delicious! I’d add maybe a little of that adobo sauce from the chipotle container… that stuff is liquid gold!
yeah...I really like the zing the sauce adds, although sometimes I put just a little too much in and CG gives me "the look"
@@ChefBuckRecipes oh yea…. “The look” …. My wife just needs to flash one of those. And I know I screwed something up 😂
This looks a little like Shaksuka! Yummmy!!!
a little less tomatoey and a lot more beany, but definitely in the same neighborhood
Olé flavor with a little bit of Ciao! Love it!❤️
a little unexpected ciao with my chow :^)
This is perfect for my frozen eggs. When I get to many eggs I freeze tham in a muffin tin. I'm going to do this. Looks so good. Thanks
the chickens at our house sit produce just enough eggs that we can stay ahead of them without having to freeze any...if we start to get behind, I can just make an egg bake and that'll use up 8-10 eggs and get me out of the hole :^)
I literally made a similar dish this morning. I chopped up 4 heart stalks of celery and added a dozen cherry tomatoes whole. I added 4 tablespoons of crumbled bacon with a pinch of saffron and two teaspoons of paprika. Last week instead of bacon, I minced a can of low sodium Spam and wow, with the eggs hard boiled and crumbled in with the bacon and then topped with cheddar after adding a third a cup of bread crumbs and half a cup of jar pasta sauce garlic infused. Stand back!
gaw...my mouth is watering reading your comment!--it all sounds good to me--celery is a great idea and I'm going to add that to this dish next time...that would add a nice texture without altering the flavor
I can't tolerate any kind of hot peppers so I eliminated the peppers... DELICIOUS!!! Thank you, Chef Buck !!
listening/watching you guys makes my day. doesn't matter what your cooking. nice distraction from the news. lol
Tasty.
Thanks!
"Chicken-based pornography" is not a phrase I ever expected to hear in a cooking video, but then again I don't think I'd expect to hear that anywhere at all :v That aside, I definitely gotta give this a try sometime soon, it looks like it'll hit all the right notes for me: packed with flavor, easy to prepare, and inexpensive 👍
Have you ever made an egg dish called shak Shuka? My spelling may be off. It’s a lot of ingredients but it’s delicious!
I have made shakshuka, which is a dish I like--there aren't many egg type recipes I don't enjoy!--shakshuka looks fancier, I think...if I was trying to impress my in-laws, I'd serve them shakshuka instead of eggs and beans (well, maybe not my in-laws)
been watching for 9years love this channel. inspired me to move to washington then you dipped. i dont blame ya. maybe ill find my own CG. or yadda
We were very close to applying to a long-term house sit in northern Oregon for this winter...I'm looking forward to getting back to the Northwest, although I don't think we could find a sweet rental deal in Seattle like we had when we were there before...I've read that the heat is tough there this summer, and no place we lived in the Northwest had AC, but I think that might be a requirement in the future
Buck you’re the man!!! I’m a bean kinda girl Sounds a little weird but I’ll check this one out.
love a steamy dreamy😂 love yall🤠
Great response..🤣
I used to make a spaghetti omelette with Chipotle peppers, bacon, and cheddar cheese. Excellent
Who can't use a little extra gas in the tank. Got to love that spicy beany goodness with that eggy thing going on. Wow and a chicken anatomy class thrown in for good measure. Cheers my friends
I'm up to my elbows in cloacas this summer
@@ChefBuckRecipes 🐓👀
Drooling over this video, Professor Buck! I had no idea you were such a chicken expert! This would be an awesome brunch dish. Do you ever wonder if your housesitting owners watch your videos? I can hear them saying, "Hey the lids in the bottom cabinet!" Have a great week, Chef and CG!!
I bet there is a better lid option for that skillet somewhere in the kitchen...it takes me at least a month to figure out where things are...and I'm definitely better versed in chickens than when we first got here, although the chicken set-up here pretty much takes care of itself, so my job is mostly eating eggs (which is not a job I'm unfamiliar with)
This looks insanely delicious!! Thanks for the recipe!
thanks!
Omg, I almost skipped this recipe, this is now my dinner for tonight!!!
Looks like mountain living is agreeing with you. Great recipe
it's pretty hilly around here, so with that and walking the dog everyday, I'm getting my exercise in whether I like it or not!
Oh my gosh!! You guys had me laughing so hard! 🤣😆😁😂Great Dish too!!!
I'm always going for the laughs, so I'm happy to hear some of them hit the mark--thanks for watching and leaving the kind comment!
Quite Technical and scientific today. But oh so love beans and eggs. Gonna do this one.👍 Maybe with black-eyed peas. Or brown beans. Thanks again for a great recepie. 😎❤
all these fresh eggs are turning me into quite the scholarly fella, i.e, an egghead
@@ChefBuckRecipes but ya gotta appreciate fresh eggs for anything. Lol brain food 😎❤
Love the dad vibe 😂
Ok we r having this tomorrow morning! Requested from my hubby! I heard him watching this video and I hollered out.. are you watching my chef Buck and camera girl! I heard....beep beep beep beep! Lol
the classic beep beep beep beep...I've gotten a lot of mileage out of that sound effect, which I think I recorded in a closet in Seattle at least 5 or 6 years ago (such a high-tech operation!) ...hope you and the hubby enjoy the dish--thanks for watching
@@ChefBuckRecipes it was delicious! I used hatch chilies 1 jalapeno and refried beans! Ya know ya use what ya got! Served with tortilla for rich and soft pita bread for me! I have left overs stuff so going to make tacos tomorrow!
I'm listening to this video at work bursting out lauging at your chicken comment 😂😂
Superb 👌 👌 , nice & best recipe ,looks too much tasty😋 ,liked it 👍
thanks!
I’m definitely going to be making this dish! Thank you so much for another wonderful video! 🙏😍😍
Esos 🥚 🥚 sí son verdaderamente frescos, eso sí es vivir 😊😊💝💝
muy amable de tu parte al decir ... muchas gracias!
This guy is really cool I love it
That looks goo-oo-ood !
Thanks--super easy to make!
What do you think if I just used canned refried beans, chunky salsa, and the eggs? Should I thin the beans down with broth?
This looks amazing
Love the color, ingredients and the topping of eggs! Delicious and stylish! Nice tips about judging eggs through white, chicken biology and the panel covering the pan looked pretty effective ! Have a great Sunday!
thanks...it' definitely turning into a summer of eggs around here...I don't know if middle-age, eggs, and steep hills are the ideal combo, but summer is going pretty well...I hope you're doing well this weekend...cheers!
@@ChefBuckRecipes Nothing beats fresh eggs!! I have been well, just busy with work and studies! Need to catch up on your Podcast too! Congratulations on the launch of your podcast and Patreon!! You both are amazing content Creators!! Have a great week ahead!
good one buck
thanks!
Lmao love your recipes and the humor to go with it!
Looks good as always but beans and eggs together would give me gas for a week.
well, I can't deny the science of what you're saying
@@ChefBuckRecipes Maybe Beano is the answer.
Love those Chipotles! I find them occasionally in a jar but I freeze the canned ones in ice cube trays!
that's a great idea--they would be handy frozen that way. A can of la costena chipolte and sauce is dinky, but it can last a while
Going to have to try this one. Nice job
thanks--hope you like it
Great!
This looks great, wonder how it would be with a can of cornbeef hash in there also.
that'd be a hearty meal, for sure
I did the same thing first time I used those chipoltes. Used a whole can to make a rattlesnake pasta! YIKES! ONE with some of that adobo sauce is great though.
yeah...I get a lot of mileage out of just one of those cans (and I like spicy)
Just ordered some chipotle on amazon.
-
You could save yourself a ton of money and salt if you would use dried beans. And they are pretty easy to hydrate and cook.
yes...and we've even got dried beans...I'm so lazy...George Orwell said canned food would be the downfall of us ...hope you like that chipolte and sauce--I love it--but don't be like me and dive into too much too soon (unless you're a fire eater!)
@@ChefBuckRecipes me too Chef Buck, so easy just to pop a can but I really need to keep my salt intake down. I am lookin forward to trying the chipolte. You and camera girl are the best.
who doesn't like eggs? I would add salad olives and cheese. But I get paid by big salad olive and cheese corporation to say that. You might try an impossible pie recipe, they use a lot of eggs. I did one with mackerel to make a fish pie.
you definitely have stock in Salad Olives :^)
Damn that looks good .. Lemme go git mah big bowl.
hey, man...hope you guys are having a great summer!
❤
Love watching your videos. How long are you guys house sitting?
this is a potential 2 month house sit...we're about 3 weeks in, but we agreed to be pretty flexible since the folks we're house sitting for are traveling to parks in the western USA and their trip might be impacted by the wildfires
Can I add chorizo or some sort of meat to this already amazing dish?
definitely--I love this kinda dish with a little sausage or ham--I've been taking a break on my fat intake, so I've left a lot of meat out of the recipes I've been cooking lately, but that's just the middle age man in me making that call
Thius is your take of the Middle Eastern dish Shakshuka.
I did not expect that cloaca tangent
Make Huevo Rancheros
huevos rancheros is one of my favorite dishes... ruclips.net/video/em2PjiJCBHU/видео.html
"a little bit of this", lol..
Some cheese and bacon mixed in would be awesome.
yes it would!--I've been trying to back off the cheese and bacon, but I can see it in my mind's eye
@@ChefBuckRecipes 🤣. Here's an idea: instead of canned tomatoes, substitute pork and beans along with the white beans. Bake up some cat head biscuits and you have a twist on the British classic: Beans on Toast. Of course, cheese and bacon stays. 🤣👍
Can 😃
Like !!!!
thanks!
This is the “ how to clear a room” dish
for a lot of rooms, that's probably true
I'm still laughing at the "chicken porn" comment!!! #hilarious
I was probably scarred as a young man by watching John Waters' Pink Flamingos before I'd lived enough life
Eggs and beans, eh? That's one combination I've never hard personally! Sounds awesome though!
really?--eggs and beans are classic--I know you've had Huevos Rancheros!---have you ever heard of beans and toast? I think that's a classic combo in Britain which always sounded a little underwhelming to me
@@ChefBuckRecipes beans on toast? Sounds scary! I do like Huevos rancheros but I can't remember if I would eat them with beans or something else! Perhaps it's the fact that you made the eggs ON the beans that threw me off. lol. I haven't had rancheros in so many years! :(
Add some cheese onto into I’d be much better in my opinion
UR RIGHT ON DUDE! AND DIALOG WTF BRO! U DID JUST SAY WHAT I KNOW U SAID! CHICKEN WHAT? {IN REFERENCE TO,, YEAH OK} UR A FIGGKN NUT MY BROTHER! LOL! ME LOVES AND TOTALLY DELICIOSO, BRAVISIMO! UR A KIKASS HMM ! LIKED, ME LOVES YA, SHARED 🤘💪
Gas in your tank indeed.
fill 'er up
Ok. Could do without the chicken thing..😰
that's my bad Marlin Perkins impression
"chicken based porn!" :)
just one more reason to stay off the Dark Web
@@ChefBuckRecipes ll
He lost me at the chicken pornography