How to make 10 minute Spicy Thai Butternut Squash Soup in the Pressure cooker or Instant Pot

I love this fast and easy Thai soup.
A bit of spice, really nice and warming for those cold fall and winter days.
1 Large onion
2 tbsp garlic
1tbsp cumin
1/2 tsp coriander
1tsp fennel (ground)
1tsp salt
1 stick of lemongrass
1 thai chili (to taste)
1 tbsp fish sauce
1 can coconut milk
4-5 large cups squash
3-4 cups chicken stock.
Lime/Lime juice & basil for finish and garnish

[@keithdavidson4723]

This is a great idea...my favourite cuisine is Thai. I’m looking forward to trying this one. Many thanks Matt, and best wishes from Northern Ireland ☘️🙏🏻