I’m crying😭 I’m in UK and miss curry laksa so much but keep failing with all the recipes I’ve tried! This is the only recipe that worked!! And it’s even better than the ones I miss! I love you!
What I love about marion is that she isn't forcing you to use her products or anything, just delicious and wholesome recipes you can try. As well as amazing cooking techniques! I hope I could get a hold of your Sriracha here in the ph though!
Just made this last night after a long day at work and then grocery shopping. It literally took me 20 minutes, and it was so delicious! Throwback to Singapore 🇸🇬
I love how she knew the difference between curry laksa and laksa! Big difference in taste too! Penang laksa is sour, curry laksa is coconut milk-ish and the Singapore one has a nice seafood taste to it!
How did you know I was thinking Of making Laksa this Sunday? I have two jars of Laksa paste. Thank you, Marion for your ongoing guidance and inspiration! You are the best!!!
I just went through all of your recipes I've bookmarked and realized you'll keep me busy cooking until I'm about 106 years old 😆 (By the way, I made your Dan Dan Noodles tonight and used your home made chili oil that I made a few days ago. Both are *AMAZING* )
So I followed this recipe a couple of months ago, and it has now become a staple recipe. It's full of flavour and so easy to make. My son LOVES IT I make it at least once a month minimum.
Your videos and recipes are miles ahead of anyone on You Tube and most cooking shows on television. Very impressive. You have encouraged me to experiment with different spices and recipes.
Curry laksa is another street sensation that resembles comfort food at its finest, thanks Queen Marion for showing this recipe in such easier approach but still not compromising on the flavor, yum!
I wanted to say a big thank you. I made this the other day for the family. And they absolutely loved it. Even the kids. It taste better than a restaurant. God bless you.✝️👍🤗
Thank you for this version of Malaysian laksa. Pro Tip: Cook the prawn heads and shells in the oil before you add the paste so you'll get an extra prawn flavour boost. I've made your curry laksa recipe. I loved it but it took forever because I had one stove. Now I can have this anytime I want and quicker. I don't have salivate while cooking for hours. 😅😅
Made this last night, was absolutely amazing, love your 15 minute Wednesday edition and good on you for not editing out bloopers, makes me feel normal in the kitchen, you da best Marion x
Made this last night and it was a HUGE hit. I used oyster sauce in place of fish sauce as that's what I had on hand. Also added chana dal because I'm trying to use other things instead of always noodles or rice. : D I will definitely be moving this into my regular rotation as it was simple and DELICIOUS!! Thank you!
I have a beautiful mood watching your videos. Very informative, professional ,uplifting and while following ccoking your recipes ,i am all smile and with love doing it too.... Thank you and keep it up! Cheers
I did wonder about this recipe. I make my own Laksa paste but I did not have sambal oelek and there is no stock of Laksa paste in the shops at the moment. So, yesterday I followed this recipe exactly with fish ball, tofu and an the rest and took it in the evening to three Malay friends who staff a seafront bar where I live in Malaysia. I told them that I had made Lakas for them. They looked at me in wonderment and said “you made Laksa?” (I am English from Yorkshire). Well, it was nose first to smell and then a big “whoa” followed by food to mouth none stop tipping the last few drops from the bowl into their mouth with a very big thumbs up. Thank you Marion.
This is my absolute favorite cooking channel of all time! Only discovered you this past month, but have already tried at least 8 recipes! I love that you use a lot of the same ingredients in all your recipes so I’m not constantly running out to buy more spices or sauces I’ll use only ever use once! Plus I live in Hawaii so all the ingredients listed are always super easy to find! Thanks for the quality content!
Wow.... I love this recipe! Every time I go to Singapore, I go to one of those well known Laksa restaurants. But the fishiness from the shellfish or shrimps they use always get me. I know that they are the real Laksa. If someone says this recipe is not the real Laksa, so be it. But this is what I've been looking for. Love it!
Hi Marion! Im not one to leave comments, but I've tried this recipe and it absolutely works! Im living in the UK and I miss curry laksa that I usually have when Im home in Malaysia. So, when I stumbled upon your recipe that allows me to have my favourite dish in just ~20 mins, Im keen to try, and I have no regrets! Thank you so so much for your recipe and keep on doing amazing work!
OMG, I am back at One KL. This is a superb recipe. I have recently come back from KL where I fell in love with Curry Laksa and this takes me back there whilst sitting in the Cambridgeshire Fens in England where Malay ingredients are hard to come by, and it is so easy to make. Thank you so much for this little plate of heaven.
made this today and it was to die for. loved it, loved it, loved it. can you please post some more recipes where you can use the red curry paste. thank you
oh my, I made this for dinner tonight, so so easy and soooooo good. Who needs to eat out or order takeaway when this is so quick to make and this goooooood.
This recipe is perfect. I have tried this and I was so pleased with myself. I had only had chicken and shrimp to use. It took me back to singapore. Thank you Marion!
I’m a Singaporean but residing in Germany . I cooked my Laksa occasionally. I think the magical twist came from some sautéed ground dried shrimp & I used ready made sambal paste instead of curry powder. The bonus is I could find some fresh Laksa leaves in the Asian supermarket. Nevertheless yours is great recipe!
I love Laksa and i tried this delicious laksa of yours. My family just loved it ! It's so delicious! Can't wait to cook another batch! Thank you for sharing this Laksa recipe.
Made this tonight. I was happily surprised that I had most the ingredients in my pantry/fridge/freezer already (no fishballs and no chicken; subbed fried tofu for pan fried firm tofu). It was a little more time consuming than 15 minutes because I didnt have my mise en place before cooking and I made some changes to ingredient quantities. But it was easy! It turned out delicious! Thank you! I love the quick and easy recipes you post!
For real for real this shit on lock. Just made the laksa with some changes by adding some of my own laksa recipe into it and good lord ❤️ this is a solid base recipe and you can really switch it up if you got the time. Love it
I have this video saved for a long time and tried it 1st time tonight! i'ts a success! it's like soul/comfort food in each slurp! thank youu for this very easy recipe!🥰
Marion is always like this..her techniques aren't traditional (well..surely she knows how to make some of them traditionally but she encourages people to cook so she comes out with the simple versions). The taste won't be 100% authentic, but she always finds a way to twist a dish in a very creative way! Making difficult dishes super easy and they turn out very delicious and healthy too! Also if you notice, she doesn't unnecessarily use single-used items. I'm sure it's not effortless to do this but she really shows a good example of cooking sustainably.
Marion, thank much for this laksa recipe.My kids loved it.They asked me to cook it again soooon! It taste exactly how i want it to be.! I am a fan from Philippines!
Wow! This recipe is amazing! I always have to endure a 2 hour Tube ride to get a decent version of this noodle soup in to London. Now, I don’t have to. And it’s so easy to do. Delicious! Thank you very much!
This is a revelation!! I love Laksa SO MUCH - especially the Crispy Pork Belly Laksa from 'Malacca' in Charlotte St, Brisbane. But, I have always shied away from making Laksa because of all the steps and the time it takes. Thank you Marion... this could change my life!
This is just so perfect.. i always have some leftover curry paste n now i know what to do with it for a quick n simple meal with fishball n fishcake... yummy!! Tqvm.
I’m crying😭 I’m in UK and miss curry laksa so much but keep failing with all the recipes I’ve tried! This is the only recipe that worked!! And it’s even better than the ones I miss! I love you!
What I love about marion is that she isn't forcing you to use her products or anything, just delicious and wholesome recipes you can try. As well as amazing cooking techniques! I hope I could get a hold of your Sriracha here in the ph though!
Hope to get it too here in Singapore❤
Same
Watch all the ads, helps her out
She does promote her products sometimes, such as the chili paste...
What are her best products! I love her!
Jesus wept I'm all in thanks so much. From NZ. Lived in Aussie and I miss Laksa the most living in Ireland.
Just made this last night after a long day at work and then grocery shopping. It literally took me 20 minutes, and it was so delicious! Throwback to Singapore 🇸🇬
Hello 👋
I love how she knew the difference between curry laksa and laksa! Big difference in taste too! Penang laksa is sour, curry laksa is coconut milk-ish and the Singapore one has a nice seafood taste to it!
Ohhh thank you for this comment! I love Penang laksa but I keep accidentally buying a fishy laksa which must be the Singaporean one.
Thanks ...I am also wondering about that too
this is the KL version,..also the best
How did you know I was thinking Of making Laksa this Sunday? I have two jars of Laksa paste. Thank you, Marion for your ongoing guidance and inspiration! You are the best!!!
I just went through all of your recipes I've bookmarked and realized you'll keep me busy cooking until I'm about 106 years old 😆 (By the way, I made your Dan Dan Noodles tonight and used your home made chili oil that I made a few days ago. Both are *AMAZING* )
I love curry laksa. Never had it with chicken before though. The one I always have is with cockles - love it!
My inspiration for when my husband out this week. This is is going to be my 'me meal' for the week om nom nom nom
I tried this recipe today since I have all the ingredients. Delish, my husband and I loved it. Recipe for keeps. Thank you.
Had this yesterday and today, just heartwarming and perfect for a cold winter evening ☺️
So I followed this recipe a couple of months ago, and it has now become a staple recipe.
It's full of flavour and so easy to make. My son LOVES IT
I make it at least once a month minimum.
Your videos and recipes are miles ahead of anyone on You Tube and most cooking shows on television. Very impressive. You have encouraged me to experiment with different spices and recipes.
Quinette Sanders What a lovely comment! Thank you!
Curry laksa is another street sensation that resembles comfort food at its finest, thanks Queen Marion for showing this recipe in such easier approach but still not compromising on the flavor, yum!
I wanted to say a big thank you. I made this the other day for the family. And they absolutely loved it. Even the kids. It taste better than a restaurant. God bless you.✝️👍🤗
Thank you for this version of Malaysian laksa. Pro Tip: Cook the prawn heads and shells in the oil before you add the paste so you'll get an extra prawn flavour boost. I've made your curry laksa recipe. I loved it but it took forever because I had one stove. Now I can have this anytime I want and quicker. I don't have salivate while cooking for hours. 😅😅
i believe she knows that step but she wants to make that quick so she skips it
That's a great tip! Let me try it out tonight!
parmeila dhevi that was rude
Gazpacho Suave Chin
She has two versions of Laksa tutorials. She intentionally skipped the heads/shells in this video, hence the 15 mins in the title.
Made this last night, was absolutely amazing, love your 15 minute Wednesday edition and good on you for not editing out bloopers, makes me feel normal in the kitchen, you da best Marion x
Thanks Ryan! It’s really great to know what videos people are enjoying! Appreciate it! 😃 More Wednesday episodes coming up!
Made this last night and it was a HUGE hit. I used oyster sauce in place of fish sauce as that's what I had on hand. Also added chana dal because I'm trying to use other things instead of always noodles or rice. : D I will definitely be moving this into my regular rotation as it was simple and DELICIOUS!! Thank you!
Wow it's so yumm as I imagined..and as easy as it can get. Thank you 😊
Love your easy recipes!!! It looks so yummy............ I'm hungry now.....
I have a beautiful mood watching your videos. Very informative, professional ,uplifting and while following ccoking your recipes ,i am all smile and with love doing it too.... Thank you and keep it up! Cheers
I did wonder about this recipe. I make my own Laksa paste but I did not have sambal oelek and there is no stock of Laksa paste in the shops at the moment. So, yesterday I followed this recipe exactly with fish ball, tofu and an the rest and took it in the evening to three Malay friends who staff a seafront bar where I live in Malaysia. I told them that I had made Lakas for them. They looked at me in wonderment and said “you made Laksa?” (I am English from Yorkshire). Well, it was nose first to smell and then a big “whoa” followed by food to mouth none stop tipping the last few drops from the bowl into their mouth with a very big thumbs up. Thank you Marion.
This Laksa recipe is definetely a Winner...Thank you Marion.
Everytime I eat this Laksa my memories goes back to my fav Laksa in Sydney...🤩🤩🤩
I just made this. Wow beyond delicious. First time ever trying Marion's cooking and Laska. Highly recommend making it.
This is my absolute favorite cooking channel of all time! Only discovered you this past month, but have already tried at least 8 recipes! I love that you use a lot of the same ingredients in all your recipes so I’m not constantly running out to buy more spices or sauces I’ll use only ever use once! Plus I live in Hawaii so all the ingredients listed are always super easy to find! Thanks for the quality content!
What a lovely, thoughtful comment to read. Thank you!
Yes this is quick and delicious... love it.
Thank you Marion, everyone is waiting for this kind of recipes, especially this days when time is so short! Keep watching...
Adriana Dandu Thank you 🥰
I love how easy this recipe is. The idea of laksa always seemed so intimidating to try but I'm actually excited to give this one a go! 😊
Wow.... I love this recipe! Every time I go to Singapore, I go to one of those well known Laksa restaurants. But the fishiness from the shellfish or shrimps they use always get me. I know that they are the real Laksa. If someone says this recipe is not the real Laksa, so be it. But this is what I've been looking for. Love it!
So delicious thank you for sharing👍
love to watch all your videos at night you always make magic in the kitchen and make it look so easy. Love mamma noi shes a sweet heart!
I tried this recipe today! And it is a crowd-pleaser. Even my pickiest little one loves it. Thanks Marion!
Hi Marion! Im not one to leave comments, but I've tried this recipe and it absolutely works! Im living in the UK and I miss curry laksa that I usually have when Im home in Malaysia. So, when I stumbled upon your recipe that allows me to have my favourite dish in just ~20 mins, Im keen to try, and I have no regrets!
Thank you so so much for your recipe and keep on doing amazing work!
OMG, I am back at One KL. This is a superb recipe. I have recently come back from KL where I fell in love with Curry Laksa and this takes me back there whilst sitting in the Cambridgeshire Fens in England where Malay ingredients are hard to come by, and it is so easy to make. Thank you so much for this little plate of heaven.
made this today and it was to die for. loved it, loved it, loved it. can you please post some more recipes where you can use the red curry paste. thank you
oh my, I made this for dinner tonight, so so easy and soooooo good. Who needs to eat out or order takeaway when this is so quick to make and this goooooood.
This just satisfied my cravings. The taste took me back to my trip with my husband to Singapore. Thank you so much.
This recipe is perfect. I have tried this and I was so pleased with myself. I had only had chicken and shrimp to use. It took me back to singapore. Thank you Marion!
Thank you for giving some kind of lacsa kicks,love how you make it so easy to follow.
I just made this and what an amazing meal. Simple and delicious. Highly recommended. Thank you.
i love how practical your videos are and how all the recipes are possible for South Asians without access to fancy East Asian ingredients.
Speak for yourself mate. I'm in Sri Lanka where half these ingredients are either unavailable or astronomically expensive
Thank you so much for all your beautiful easy recipes, you're a legend, I'm addicted to your channel!!!
Loved this recipe!!!
This recipe is amazing!! Love from Malaysia 😘
You make things look so yummy
My goodness I absolutely love this soup!!!❤❤ thank you for sharing!!
Just cooked curry laksa for dinner for the whole Fam using this recipe! It's amazing and it's easy! This is now the family go to laksa recipe! 🔥🤤
I love laksa noodles, thank you for your sharing..
This is perfect!! My sis’s bday is coming up and she LOVES laksa and been craving it since our trip from Singapore!! Thank you Marion 🥰❤️
Gabbi Garcia Tell her I said Happy Birthday! 😊
Even i have been looking for this recipe since i had this in singapore . Thankyou Marion
@@Marionskitchen ⅕
Marion loved your dishes& style. Can you add vegan dishes to your demos.. Veganism is the in thing now.. thanks
I’m a Singaporean but residing in Germany . I cooked my Laksa occasionally. I think the magical twist came from some sautéed ground dried shrimp & I used ready made sambal paste instead of curry powder. The bonus is I could find some fresh Laksa leaves in the Asian supermarket. Nevertheless yours is great recipe!
I'm addicted to your videos Marion. I just loved all your videos.
I love Laksa and i tried this delicious laksa of yours. My family just loved it ! It's so delicious! Can't wait to cook another batch! Thank you for sharing this Laksa recipe.
Wow all natural flavors.
Wanna try that soon.
a really proud Malaysian fan here:)keep it up love, been watching you since masterchef australia
Thanks for sharing your recipe, i will try soon.
Hello 👋
Made this tonight. I was happily surprised that I had most the ingredients in my pantry/fridge/freezer already (no fishballs and no chicken; subbed fried tofu for pan fried firm tofu). It was a little more time consuming than 15 minutes because I didnt have my mise en place before cooking and I made some changes to ingredient quantities. But it was easy! It turned out delicious! Thank you! I love the quick and easy recipes you post!
Why Is she So PROFESSIONAL OMG this chef needs a TV Show. Food network wussppoppin
Aw thank you!
For real for real this shit on lock. Just made the laksa with some changes by adding some of my own laksa recipe into it and good lord ❤️ this is a solid base recipe and you can really switch it up if you got the time. Love it
She was on MasterChef Australia sweetheart
I have this video saved for a long time and tried it 1st time tonight! i'ts a success! it's like soul/comfort food in each slurp! thank youu for this very easy recipe!🥰
Another hit recipe! Marion is fast becoming one of my go-to RUclips cooks for dinner inspiration.
U come up with the best dishes , love your cooking , you've made it easy for me ,I'm cooking this Laksa tonight 👌
Marion is always like this..her techniques aren't traditional (well..surely she knows how to make some of them traditionally but she encourages people to cook so she comes out with the simple versions). The taste won't be 100% authentic, but she always finds a way to twist a dish in a very creative way! Making difficult dishes super easy and they turn out very delicious and healthy too! Also if you notice, she doesn't unnecessarily use single-used items. I'm sure it's not effortless to do this but she really shows a good example of cooking sustainably.
Thank you so much! This turned out incredible and everyone at home relished it!
The colours and flavours look so enticing! Great for time pressured cooks who just want a tasty meal without hours of preparation. Awesome.
I love your recipes. Your voice is so soothing
This looks really delicious!
I have tried this recipe...and YUMM...Delish...totally Winning ...Thank you Marion 👍👍👍😍😍😍
Thanks, very good receipt 👏🏻👏🏻👏🏻👏🏻
Chef Marion you're the Best ever
Just made this and oh soo easy and tasty! Recommended recipe 👌🏻
I tried the recipe and it was amazing! Thank you so much for this quick and easy laksa recipe! ❤️
Will definitely try it
Have tried so many of your recipes and they are all my family favourites. Can’t wait to try this one! Thanks Marion!
I need to try this one out too!!
I love this food sooooo much!!!!!!!!!!!!!!!!!! 😍😍😍
Marion, thank much for this laksa recipe.My kids loved it.They asked me to cook it again soooon! It taste exactly how i want it to be.! I am a fan from Philippines!
Amazing I did once from the scratch Its laborious Thanks for the easy! Version U r Awesome!
Awesome Marion! Thank you very much! 👍😊
Love you Marion, love this recipe, thank you!! ❤
Love your cooking
Wow! This recipe is amazing! I always have to endure a 2 hour Tube ride to get a decent version of this noodle soup in to London. Now, I don’t have to. And it’s so easy to do. Delicious! Thank you very much!
Thank you Marion!
This is great. I made too much red curry so I couldn't finish it for three days. I turned that into laksa as you explained and it's super delicious.
This is a revelation!! I love Laksa SO MUCH - especially the Crispy Pork Belly Laksa from 'Malacca' in Charlotte St, Brisbane. But, I have always shied away from making Laksa because of all the steps and the time it takes. Thank you Marion... this could change my life!
I made this and it was so good!!!! Omg
Thank you for new idea for laksa, I stopped making them in years ago but I will definitely make again, never an hour!
Omg thank you Marion for this recipe!! Can't wait to make this after a hard day at work! This is going to be another favourite recipe
Loved the recipe! Made it for dinner tonight, with all bells and whistles (fish balls and fried tofu)! Thanks Marion 😘
Wow So beautiful dish
So yummy food
I can’t wait to try this
Going to try this soon too!! Can't wait!
Beautiful and professional video. All the colours and flavours at my finger tip. Tyfs ♥ - Scribed!
When she said
"I should put that in my resume, can eat noodles without messy" 😂😂😂😂
Most of the time! Hahaha
Looks delicious
I have tried it and it is delicious
Wow it was so easy and quick. Most importantly it was delicious!
Omg Marion! It was to die for and thank you for this!
Yumm love it
You are so clever to use ready available curry paste n powder to create the soup. It is so easy and create the same laksa taste. Thank you
Just made this for lunch. It’s fabulous! Utterly delicious. Thanks a lot Marion!
Wow!! That sure looks sooooo yummy! Never made curry laksa before. I m gonna sure try this out. Tq Marion😋
This is just so perfect.. i always have some leftover curry paste n now i know what to do with it for a quick n simple meal with fishball n fishcake... yummy!! Tqvm.
Looks like mee kuah in Malaysia
Looks very delicious
Your dishes always look so tasty!