I just went through all of your recipes I've bookmarked and realized you'll keep me busy cooking until I'm about 106 years old 😆 (By the way, I made your Dan Dan Noodles tonight and used your home made chili oil that I made a few days ago. Both are *AMAZING* )
For real for real this shit on lock. Just made the laksa with some changes by adding some of my own laksa recipe into it and good lord ❤️ this is a solid base recipe and you can really switch it up if you got the time. Love it
I love how she knew the difference between curry laksa and laksa! Big difference in taste too! Penang laksa is sour, curry laksa is coconut milk-ish and the Singapore one has a nice seafood taste to it!
What I love about marion is that she isn't forcing you to use her products or anything, just delicious and wholesome recipes you can try. As well as amazing cooking techniques! I hope I could get a hold of your Sriracha here in the ph though!
Thank you for this version of Malaysian laksa. Pro Tip: Cook the prawn heads and shells in the oil before you add the paste so you'll get an extra prawn flavour boost. I've made your curry laksa recipe. I loved it but it took forever because I had one stove. Now I can have this anytime I want and quicker. I don't have salivate while cooking for hours. 😅😅
Made this last night and it was a HUGE hit. I used oyster sauce in place of fish sauce as that's what I had on hand. Also added chana dal because I'm trying to use other things instead of always noodles or rice. : D I will definitely be moving this into my regular rotation as it was simple and DELICIOUS!! Thank you!
Curry laksa is another street sensation that resembles comfort food at its finest, thanks Queen Marion for showing this recipe in such easier approach but still not compromising on the flavor, yum!
hey marion, this is cool, but in malaysia laksa is something different and its not about a curry..70% of the gravy/soup made from fish…the main aroma come from a plant we use called “Daun kesum & bunga kantan”…please check it out..
How did you know I was thinking Of making Laksa this Sunday? I have two jars of Laksa paste. Thank you, Marion for your ongoing guidance and inspiration! You are the best!!!
Just made this last night after a long day at work and then grocery shopping. It literally took me 20 minutes, and it was so delicious! Throwback to Singapore 🇸🇬
@@parisz I'm seriously not in the mood to re-watch something that I've watched a year ago just to clarify whether it's a Malaysian cuisine or an Indonesian cuisine. Even without watching it, I will put my foot down and say laksa is our Malaysian cuisine😌😎.
Marion! Thank you, thank you, thank you for this amazing recipe. As a Curry Laksa tragic I have never felt I could make it at home but this recipe is the bee’s knees and the flavour is fantastic. We had it for dinner tonight and it was so successful I’ll be making it on a regular basis. 🤗👍
Your videos and recipes are miles ahead of anyone on You Tube and most cooking shows on television. Very impressive. You have encouraged me to experiment with different spices and recipes.
Made this tonight. I was happily surprised that I had most the ingredients in my pantry/fridge/freezer already (no fishballs and no chicken; subbed fried tofu for pan fried firm tofu). It was a little more time consuming than 15 minutes because I didnt have my mise en place before cooking and I made some changes to ingredient quantities. But it was easy! It turned out delicious! Thank you! I love the quick and easy recipes you post!
This is perfect. I left Australia and now living in Italy and fishballs are near to impossible to find...i order my asian goodies online....and sub surimi for the fishballs..but it all works out...thanks for the recipe!
Thankyou Marion, I'm obsessed with your videos and your amazing delivery. One question though before I excitedly cook this, the only curry powder I can think of is keen curry powder or garam masala. Are these the powder you have in mind? Keep up the good work and congratulations to you and your partner.
Thumbs down on this one. Dragged out and slow with too much talking and too many shots of the presenter...like my vids to be more punchy [no need to hate me people...just stating a preference]
I’m a Singaporean but residing in Germany . I cooked my Laksa occasionally. I think the magical twist came from some sautéed ground dried shrimp & I used ready made sambal paste instead of curry powder. The bonus is I could find some fresh Laksa leaves in the Asian supermarket. Nevertheless yours is great recipe!
Looks like am gonna get that tub of red curry paste in the reduce to clear bin tomorrow for this recipe 😜😜😜 I have been contemplating if I should get it and here your vid came up, it is a sign 🙇♀️ Hopefully it is still there tomorrow at the supermarket 😁
oh my, I made this for dinner tonight, so so easy and soooooo good. Who needs to eat out or order takeaway when this is so quick to make and this goooooood.
Wow.... I love this recipe! Every time I go to Singapore, I go to one of those well known Laksa restaurants. But the fishiness from the shellfish or shrimps they use always get me. I know that they are the real Laksa. If someone says this recipe is not the real Laksa, so be it. But this is what I've been looking for. Love it!
Wow! This recipe is amazing! I always have to endure a 2 hour Tube ride to get a decent version of this noodle soup in to London. Now, I don’t have to. And it’s so easy to do. Delicious! Thank you very much!
I found a vegan red curry paste in the store so I am looking forward to making this without fear of allergies. Can't eat shellfish anymore so I really like how flexible this recipe is, I can omit the shrimp and not miss out!
Me and my siblings love laksa but got discourage to try this as we know it's such a tedious process. Thank you for this version - tried earlier and it's soooo good! ❤️
@@sumishaidin420 it might take a looong time. The container said, one spoonfull of paste to 2 cups of water. Sooo... hehe. 😂 i'll just follow Marion's method instead. 😁
Made this for the first time ever. As I live rurally I also made my own tofu puffs. So easy, so tasty!! Next time I'm going to try making my own fish balls too 🙂
Your recipe is so simple yet so good. I tried your honey lemon chicken wings recipe and i was so surprised with the fact that it turns out to be so damn good.
So I followed this recipe a couple of months ago, and it has now become a staple recipe. It's full of flavour and so easy to make. My son LOVES IT I make it at least once a month minimum.
I’m crying😭 I’m in UK and miss curry laksa so much but keep failing with all the recipes I’ve tried! This is the only recipe that worked!! And it’s even better than the ones I miss! I love you!
I am loving n loving more ur recipes! Really great ,just wish i could find all those ingredients! Bcoz of covid situation n a little bit too far fr rome! There's a great fresh market in rome, n every now n then i would take the train n do some shopping for good ingredients! Keep up ur great n very inviting recipe👏😘
Made this last night, was absolutely amazing, love your 15 minute Wednesday edition and good on you for not editing out bloopers, makes me feel normal in the kitchen, you da best Marion x
This is a revelation!! I love Laksa SO MUCH - especially the Crispy Pork Belly Laksa from 'Malacca' in Charlotte St, Brisbane. But, I have always shied away from making Laksa because of all the steps and the time it takes. Thank you Marion... this could change my life!
"Nice and creative Videos，I can see A lot of thought has been put into the content and editing of the video， This is really my favorite channel.:) .🌴🌴🌴excellent 👍👌👍👌👍 🌴🌴🌴 🌴🌴🌴 🌴🌴🌴 🌴🌴🌴 " ,Marion Crosspointe Virginia 2021
i did only the soup, but there was no flavour so i added more sugar and fish sauce, but still was it the stock the stock, i just pput a cube squasshed it and put with 4 cups of water, then added it
That would be wonderful if all the Thai curries pastes in UK supermarkets didn’t taste awfully bad 😒 So when I find kaffir leaves i do a big batch from scratch and freeze some 👌
This is just so perfect.. i always have some leftover curry paste n now i know what to do with it for a quick n simple meal with fishball n fishcake... yummy!! Tqvm.
Marion, would you (or anyone else commenting here) please point me to the directions for making your crispy shallots. You often use them as a garnish. I can't find the recipe on your website. I tried just sauteing shallots in oil, but they didn't come out crispy like the ones in your videos.
I'm not sure if Marion has a video on it, but you have to deep fry them, not saute them. I like to thinly slice small shallots and pat them dry with paper towel before frying them. I don't fry them too high so they get a chance to cook and crisp up instead of just burn. Also, they come pre-packaged in Asian grocery stores (in USA).
Thank you @Nanik Purwanti and @Delicious Eating. I had a feeling that deep frying might be the answer, but I was hoping it wasn't the answer because I am not in the habit of deep frying.
When she said
"I should put that in my resume, can eat noodles without messy" 😂😂😂😂
Most of the time! Hahaha
I just went through all of your recipes I've bookmarked and realized you'll keep me busy cooking until I'm about 106 years old 😆 (By the way, I made your Dan Dan Noodles tonight and used your home made chili oil that I made a few days ago. Both are *AMAZING* )
Why Is she So PROFESSIONAL OMG this chef needs a TV Show. Food network wussppoppin
Aw thank you!
For real for real this shit on lock. Just made the laksa with some changes by adding some of my own laksa recipe into it and good lord ❤️ this is a solid base recipe and you can really switch it up if you got the time. Love it
She was on MasterChef Australia sweetheart
I love how she knew the difference between curry laksa and laksa! Big difference in taste too! Penang laksa is sour, curry laksa is coconut milk-ish and the Singapore one has a nice seafood taste to it!
Ohhh thank you for this comment! I love Penang laksa but I keep accidentally buying a fishy laksa which must be the Singaporean one.
Thanks ...I am also wondering about that too
this is the KL version,..also the best
What I love about marion is that she isn't forcing you to use her products or anything, just delicious and wholesome recipes you can try. As well as amazing cooking techniques! I hope I could get a hold of your Sriracha here in the ph though!
Hope to get it too here in Singapore❤
Same
Watch all the ads, helps her out
She does promote her products sometimes, such as the chili paste...
What are her best products! I love her!
Thank you for this version of Malaysian laksa. Pro Tip: Cook the prawn heads and shells in the oil before you add the paste so you'll get an extra prawn flavour boost. I've made your curry laksa recipe. I loved it but it took forever because I had one stove. Now I can have this anytime I want and quicker. I don't have salivate while cooking for hours. 😅😅
i believe she knows that step but she wants to make that quick so she skips it
That's a great tip! Let me try it out tonight!
parmeila dhevi that was rude
Gazpacho Suave Chin
She has two versions of Laksa tutorials. She intentionally skipped the heads/shells in this video, hence the 15 mins in the title.
I love curry laksa. Never had it with chicken before though. The one I always have is with cockles - love it!
a really proud Malaysian fan here:)keep it up love, been watching you since masterchef australia
Jesus wept I'm all in thanks so much. From NZ. Lived in Aussie and I miss Laksa the most living in Ireland.
My inspiration for when my husband out this week. This is is going to be my 'me meal' for the week om nom nom nom
Made this last night and it was a HUGE hit. I used oyster sauce in place of fish sauce as that's what I had on hand. Also added chana dal because I'm trying to use other things instead of always noodles or rice. : D I will definitely be moving this into my regular rotation as it was simple and DELICIOUS!! Thank you!
Curry laksa is another street sensation that resembles comfort food at its finest, thanks Queen Marion for showing this recipe in such easier approach but still not compromising on the flavor, yum!
This is perfect!! My sis’s bday is coming up and she LOVES laksa and been craving it since our trip from Singapore!! Thank you Marion 🥰❤️
Gabbi Garcia Tell her I said Happy Birthday! 😊
Even i have been looking for this recipe since i had this in singapore . Thankyou Marion
@@Marionskitchen ⅕
Marion loved your dishes& style. Can you add vegan dishes to your demos.. Veganism is the in thing now.. thanks
hey marion, this is cool, but in malaysia laksa is something different and its not about a curry..70% of the gravy/soup made from fish…the main aroma come from a plant we use called “Daun kesum & bunga kantan”…please check it out..
How did you know I was thinking Of making Laksa this Sunday? I have two jars of Laksa paste. Thank you, Marion for your ongoing guidance and inspiration! You are the best!!!
I love how easy this recipe is. The idea of laksa always seemed so intimidating to try but I'm actually excited to give this one a go! 😊
"We're not trying to be a hero today..." Ok you are my hero for saying that! You get me :)
Had this yesterday and today, just heartwarming and perfect for a cold winter evening ☺️
Just made this last night after a long day at work and then grocery shopping. It literally took me 20 minutes, and it was so delicious! Throwback to Singapore 🇸🇬
Hello 👋
I tried the recipe and it was amazing! Thank you so much for this quick and easy laksa recipe! ❤️
My proud Malaysian heart is beating fast now. Laksa, here I come!
It is Malay right not Indo!?
@@parisz I'm seriously not in the mood to re-watch something that I've watched a year ago just to clarify whether it's a Malaysian cuisine or an Indonesian cuisine. Even without watching it, I will put my foot down and say laksa is our Malaysian cuisine😌😎.
If I use laksa paste instead of Thai red curry paste do I still need to add the curry powder?
"Pinch" of salt lmao
Mae Anne Ngo Lol she’s using rock salt. You can use a lot more compared to table salt.
Well i mean she said "couple dashes" not "a pinch" but meh 🤷♀️ guess its the same to some people right?
Hahahahahahah
@@deyna916 she did say one more pinch...
Thanks for sharing your recipe, i will try soon.
Hello 👋
Just cooked curry laksa for dinner for the whole Fam using this recipe! It's amazing and it's easy! This is now the family go to laksa recipe! 🔥🤤
Thank you Marion, everyone is waiting for this kind of recipes, especially this days when time is so short! Keep watching...
Adriana Dandu Thank you 🥰
I love that lipstick colour! What are you wearing Marion?
Hello 👋
OMG thank you so much! I live in Spain and can't get a hold of laksa paste or eat a decent laksa at a restaurant... This is a game changer for me 😍
Yay!!! You can't live without laksa! Hope you like this one!
Well, if you are in Madrid, you can go to Asian Army. They do an amazing home made laksa there 😉
Marion! Thank you, thank you, thank you for this amazing recipe. As a Curry Laksa tragic I have never felt I could make it at home but this recipe is the bee’s knees and the flavour is fantastic. We had it for dinner tonight and it was so successful I’ll be making it on a regular basis. 🤗👍
I was contemplating if I should buy Thai red curry paste at the store just the other day and didn’t 😫
I always keep curry paste in my pantry with some coconut milk if I don’t feel like making a big complicated meal😁
Omg thank you Marion for this recipe!! Can't wait to make this after a hard day at work! This is going to be another favourite recipe
Your videos and recipes are miles ahead of anyone on You Tube and most cooking shows on television. Very impressive. You have encouraged me to experiment with different spices and recipes.
Quinette Sanders What a lovely comment! Thank you!
Laksa is so delicious dish I really love 💖 it
Wow it's so yumm as I imagined..and as easy as it can get. Thank you 😊
Made this tonight. I was happily surprised that I had most the ingredients in my pantry/fridge/freezer already (no fishballs and no chicken; subbed fried tofu for pan fried firm tofu). It was a little more time consuming than 15 minutes because I didnt have my mise en place before cooking and I made some changes to ingredient quantities. But it was easy! It turned out delicious! Thank you! I love the quick and easy recipes you post!
Hi Marion I love Lasak is my favorite food! Chicken Laksa is my favorite
This is perfect. I left Australia and now living in Italy and fishballs are near to impossible to find...i order my asian goodies online....and sub surimi for the fishballs..but it all works out...thanks for the recipe!
Thankyou Marion, I'm obsessed with your videos and your amazing delivery.
One question though before I excitedly cook this, the only curry powder I can think of is keen curry powder or garam masala. Are these the powder you have in mind?
Keep up the good work and congratulations to you and your partner.
What sort of curry powder do you use?
Thumbs down on this one. Dragged out and slow with too much talking and too many shots of the presenter...like my vids to be more punchy [no need to hate me people...just stating a preference]
I’m a Singaporean but residing in Germany . I cooked my Laksa occasionally. I think the magical twist came from some sautéed ground dried shrimp & I used ready made sambal paste instead of curry powder. The bonus is I could find some fresh Laksa leaves in the Asian supermarket. Nevertheless yours is great recipe!
Looks like am gonna get that tub of red curry paste in the reduce to clear bin tomorrow for this recipe 😜😜😜 I have been contemplating if I should get it and here your vid came up, it is a sign 🙇♀️ Hopefully it is still there tomorrow at the supermarket 😁
Wow So beautiful dish
So yummy food
I can’t wait to try this
Going to try this soon too!! Can't wait!
How about laksa from Penang Malaysia (hawker) it has lime. Can you make it? I miss that kind of laksa thank you
But ..but.. where's the squeeze of lime? 😂
still looks delicious
What exactly is curry powder ? I am Indian and I don’t think there is such a thing in india.
Maybe you can look for curry powder from Malaysia at your supermarket? It's just a powder mix of spices that Malaysians use regularly
Jamie Oliver needs to watch this awesome laksa recipe and learn from you... Your laksa looks delicious...😋
curry powder ,.... how generic or is that what you mean cuz there are a hundred curry powders
oh my, I made this for dinner tonight, so so easy and soooooo good. Who needs to eat out or order takeaway when this is so quick to make and this goooooood.
Been missing home lately so definitely gonna try this out!!
Wow.... I love this recipe! Every time I go to Singapore, I go to one of those well known Laksa restaurants. But the fishiness from the shellfish or shrimps they use always get me. I know that they are the real Laksa. If someone says this recipe is not the real Laksa, so be it. But this is what I've been looking for. Love it!
Have tried so many of your recipes and they are all my family favourites. Can’t wait to try this one! Thanks Marion!
I need to try this one out too!!
Hi Marion, your recipes are amazing. Can you make a video on how to make sushi from scratch? That would be so awesome. Thank you
Wow! This recipe is amazing! I always have to endure a 2 hour Tube ride to get a decent version of this noodle soup in to London. Now, I don’t have to. And it’s so easy to do. Delicious! Thank you very much!
I found a vegan red curry paste in the store so I am looking forward to making this without fear of allergies. Can't eat shellfish anymore so I really like how flexible this recipe is, I can omit the shrimp and not miss out!
Next, Sarawak Laksa please🙏🏼
so easy and tasty, i added the fish ball, next time i will find tofu puff too, thank you Marion
Hello 👋
Made a laksa following your recipe today! So easy and yummy! Thank you❤️
What's the brand of the red chilli paste and curry powder that u used here?
Put some vegtables in it. Didnt your mum tell you about nutrients. :)
3 fail-safe dishes when dinning out...
Steak, Chicken Parma & Curry Laksa 😉👍🏻
Me and my siblings love laksa but got discourage to try this as we know it's such a tedious process. Thank you for this version - tried earlier and it's soooo good! ❤️
Oh my gosh, that's why my laksa didn't turn out the way it should. I added the paste in water (as instructed) instead of your method. 😂😂😂
you can actually but need to cook it longer until the water evaporates
@@sumishaidin420 it might take a looong time. The container said, one spoonfull of paste to 2 cups of water. Sooo... hehe. 😂 i'll just follow Marion's method instead. 😁
Made this for the first time ever. As I live rurally I also made my own tofu puffs. So easy, so tasty!! Next time I'm going to try making my own fish balls too 🙂
Your recipe is so simple yet so good. I tried your honey lemon chicken wings recipe and i was so surprised with the fact that it turns out to be so damn good.
So I followed this recipe a couple of months ago, and it has now become a staple recipe.
It's full of flavour and so easy to make. My son LOVES IT
I make it at least once a month minimum.
I’m crying😭 I’m in UK and miss curry laksa so much but keep failing with all the recipes I’ve tried! This is the only recipe that worked!! And it’s even better than the ones I miss! I love you!
Thank you for new idea for laksa, I stopped making them in years ago but I will definitely make again, never an hour!
This recipe is amazing!! Love from Malaysia 😘
Do you have a recipe for puffy fried tofu??
Yummy.. can you explain the purpose of the design of the soup bowl.
Your recipe also shows how to cook khao soi chicken in less than 15 minutes
This Laksa recipe is definetely a Winner...Thank you Marion.
Everytime I eat this Laksa my memories goes back to my fav Laksa in Sydney...🤩🤩🤩
Marion, could you do a video on how to make fish balls? I've watched a few videos on that, but I trust you not them, lol.
Great idea Suzanne! I'll add that one to my list of recipe to make! :-)
Looks like mee kuah in Malaysia
Looks very delicious
Do Asam Laksa Next video pls ❤️
I am loving n loving more ur recipes! Really great ,just wish i could find all those ingredients! Bcoz of covid situation n a little bit too far fr rome! There's a great fresh market in rome, n every now n then i would take the train n do some shopping for good ingredients! Keep up ur great n very inviting recipe👏😘
Made this last night, was absolutely amazing, love your 15 minute Wednesday edition and good on you for not editing out bloopers, makes me feel normal in the kitchen, you da best Marion x
Thanks Ryan! It’s really great to know what videos people are enjoying! Appreciate it! 😃 More Wednesday episodes coming up!
This is a revelation!! I love Laksa SO MUCH - especially the Crispy Pork Belly Laksa from 'Malacca' in Charlotte St, Brisbane. But, I have always shied away from making Laksa because of all the steps and the time it takes. Thank you Marion... this could change my life!
"Nice and creative Videos，I can see A lot of thought has been put into the content and editing of the video， This is really my favorite channel.:) .🌴🌴🌴excellent 👍👌👍👌👍 🌴🌴🌴 🌴🌴🌴 🌴🌴🌴 🌴🌴🌴 " ,Marion Crosspointe Virginia 2021
I tried this recipe today! And it is a crowd-pleaser. Even my pickiest little one loves it. Thanks Marion!
My Malaysian restaurant is closed due to covid-19 but now I have this at my finger tips thanks!
Just made this dish, tasted good but I felt there was something missing... couldn't figure it out.
Hi where can i buy that red thai curry? Thanks! 👍🏻
Wow!! That sure looks sooooo yummy! Never made curry laksa before. I m gonna sure try this out. Tq Marion😋
i did only the soup, but there was no flavour
so i added more sugar and fish sauce, but still
was it the stock
the stock, i just pput a cube squasshed it and put with 4 cups of water, then added it
You didn’t use enough stock cubes. 1 stock cube for 1 cup water is the standard ratio.
thanks@@dmh2780
mantap laksanya
I made this yesterday and it was off the wall delicious 🍜
Bravo, Marion! Thank you for this recipe!
Hello 👋
That would be wonderful if all the Thai curries pastes in UK supermarkets didn’t taste awfully bad 😒
So when I find kaffir leaves i do a big batch from scratch and freeze some 👌
This is just so perfect.. i always have some leftover curry paste n now i know what to do with it for a quick n simple meal with fishball n fishcake... yummy!! Tqvm.
I can't wait to try this out soon!! It looks so DELICIOUS, warm & inviting on a cold winter's night 💕
TRUST HER. IT CAME OUT PERFECT. IM GOING TO TRY OTHER'S NOW...
its called Curry Noodles in Malaysia..u may find the recipe❤❤❤
This is food ecstasy …
I just made this. Wow beyond delicious. First time ever trying Marion's cooking and Laska. Highly recommend making it.
This recipe is Amazing! I’m so stuffed right now.
Just wow.....moth watering! Really you r a good chef.
I made this and it was so good!!!! Omg
Marion, would you (or anyone else commenting here) please point me to the directions for making your crispy shallots. You often use them as a garnish. I can't find the recipe on your website. I tried just sauteing shallots in oil, but they didn't come out crispy like the ones in your videos.
U need to deep fry it.
Before ur shallot turning brown
U have to take out from the oil
So it won’t burn ur shallot
I'm not sure if Marion has a video on it, but you have to deep fry them, not saute them. I like to thinly slice small shallots and pat them dry with paper towel before frying them. I don't fry them too high so they get a chance to cook and crisp up instead of just burn. Also, they come pre-packaged in Asian grocery stores (in USA).
Thank you @Nanik Purwanti and @Delicious Eating. I had a feeling that deep frying might be the answer, but I was hoping it wasn't the answer because I am not in the habit of deep frying.