This is freaking awsome... doing it this weekend. On a side note ... what oven is that you have... I'm doing my kitchen and looks exactly like what I'm looking for!
One thing no one tells me enough info about is the searing process e.g. what temperature how long each side when to use butter as I'm a beginner I got no clue how this works.
Use animal fat or oil in a hot pan ( cast iron works amazing to hold in the heat) you should see a light translucent/ almost white smoke come from the pan then add on the steak. Maybe 1 minute on each side or until there is a nice golden brown then flip, when you are about 30 seconds from removing from the pan, add in your butter, shallots, garlic and herbs to baste it for about 10 seconds then take it out of the pan onto a roasting rack to rest before slicing. Hope this helps!
Hi there good sir... the question is about the temperature.... at some point the butter burns and it becomes this black goo with bad smell/taste. On the other hand we need high heat for the crust to form... so how hot do we make the pan?@@coreybsiegel
@@eranliber5993 the pan should be hot hot, and you want to use beef fat or oil with a high smoke point to sear the meat, the butter should just be for finishing. Once the meat is ready to be basted, pull it off the stove and add the butter and herbs
@@andyhawaii2819 which part? Would love to help. Steak goes in the oven for about 1 hour to slowly cook then finish on the grill and let it rest for for 5 minutes before slicing
I don't think I've seen a more perfectly cooked steak in my life
Appreciate you!
This is art! Also well edited with the music and close up images!
Super kind! Thank you
Awesome quality on this video chef.
Thanks brother!
Great video !
@@TheSmokedIrises appreciate that so much! Thank you!
love this! thanks Chef!
Appreciate you!
Hey Chef Corey. Well produced Vid. Follow U on LI...now here! Good Luck and Thanks for the info!
Thank you so much!!
That's what I was looking for ! I think I'm ready now to prepare the best tomahawk steaks for my friends on 31.12 :)
So awesome! Let me know how they turn out
thank you for the tip. love your video really great quality like your food! i have unfrozen a big tomahawk for tomorrow and will try this out!
@@louis-oliviersimard3214 thank you so much! Let me know how it goes!
The look on his face at the first bite. Tells me everything about how delicious that thing is. Awesome.
Heck yeah!!
This is freaking awsome... doing it this weekend.
On a side note ... what oven is that you have... I'm doing my kitchen and looks exactly like what I'm looking for!
Heck yeah! Let me know how it goes. It’s an Electrolux professional combi oven
@@coreybsiegel 30k oven😅
I used this recipe for a Tomahawk a month ago and it was perfect. Could I use the same recipe for prime rib roast?
So glad to hear that! Absolutely, just takes way longer
Beautiful steak sir.
@@JeffR-q7r appreciate that so much!
How long did the steak take in the oven and was it cooked on convection setting? Great video 👍
About an hour for this one on convection, was about 2lbs!
Ello chef for the oven portion how long do you recommend for a nice medium/medium well?
Cook to a higher internal temperature like 125
about how long is it in the oven for?
About an hour
Could the oven bit be in a steam oven?
Yes but no more that 40% humidity
@@coreybsiegel just tried it. 30% humidity to 46 Celsius and then finished off on the Teppanyaki. Awesome, best steak ever. Thank you.
@@dakdak7609 so awesome!! Thanks for sharing
I know you said until.it gets to 115f intenal but how long does that take approx 15mins?
About 1 hour for a big tomahawk like that
@coreybsiegel oh wow that long. OK thanks. That was a rapid response, much appreciate it 👍
@@Jonnydoescarnivore my pleasure! It’s a slower method to get very even cooking. That steak is about 2.5 inches thick
Dude, I just picked up a tomahawk steak, and these exact potatoes and found this vid.
Awesome! Let me know how it goes
What's the oven and would that be worthwhile in a home?
It’s called a combi oven, there are home versions but this one is for professional kitchens
Did you say how long the steak was in the oven?
It’s about an hour!
Finally carved correctly
Go bills!
One thing no one tells me enough info about is the searing process e.g. what temperature how long each side when to use butter as I'm a beginner I got no clue how this works.
Use animal fat or oil in a hot pan ( cast iron works amazing to hold in the heat) you should see a light translucent/ almost white smoke come from the pan then add on the steak. Maybe 1 minute on each side or until there is a nice golden brown then flip, when you are about 30 seconds from removing from the pan, add in your butter, shallots, garlic and herbs to baste it for about 10 seconds then take it out of the pan onto a roasting rack to rest before slicing. Hope this helps!
Hi there good sir... the question is about the temperature.... at some point the butter burns and it becomes this black goo with bad smell/taste. On the other hand we need high heat for the crust to form... so how hot do we make the pan?@@coreybsiegel
@@eranliber5993 the pan should be hot hot, and you want to use beef fat or oil with a high smoke point to sear the meat, the butter should just be for finishing. Once the meat is ready to be basted, pull it off the stove and add the butter and herbs
@@coreybsiegel thanks alot for the reply! I Will try it soon :)
Looks like a Samurai sword? Or perhaps it looks like a tomahawk? 🤔😜
@@leangrypoulet7523 agreed!!
Looks like a Samurai sword? Or perhaps it looks like a tomahawk? The clue is in the name 🤔😜
@@leangrypoulet7523 😂😂
@ $18/lb minimum I wonder how much that bone is costing a person.
@@roberttaylor9259 🥩 🍽️
Take me back….
Back back back
Timing is confusing
@@andyhawaii2819 which part? Would love to help. Steak goes in the oven for about 1 hour to slowly cook then finish on the grill and let it rest for for 5 minutes before slicing
Some say 275...but i think your 225 is closer to the mark
I’m with ya!
Why does everyone insist on showing undercooked steak as “perfect”. The damn thing is still mooing!
@@steker4 everyone likes it a little different!
Why are tomahawks so popular? You pay by weight!! Waste of money
@@tjgraham4 some people like the presentation
I watched it twice back to back🫠
Thank you so much!!