Javier Plascencia, chef owner, Finca Altozano, Valle de Guadalupe

Download recipes and watch the full series at www.ciaprochef.com/wca/baja/
Surrounded by a vegetable garden and vineyards, we visit the picturesque Finca Altozano in Valle de Guadalupe. Here Chef-owner Javier Plascencia prepares rustic cuisine that celebrates Baja’s local bounty. He shows us the restaurant’s most popular dishes: Octopus with Chile de Arbol, Hoisin Sauce, Peanuts, Mirin, Ponzu, Ginger, Lemongrass and Lime; and Grilled Quail Marinated in Lime, Rosemary, Garlic, Chile de Arbol, Chiltepin Served with Swiss Chard, Zucchini, and Carrots.

[@Cproductions1319]

That place is super nice and one of the first upon arrival ❤️

[@drmatthewhorkey]

One of our favorite places in the world!

[@kokocar1160]

Was there yesterday and highly recommend this place; great to take kids and the rest of the family

[@javiergutierrez0419]

!!! Good But Very Expensive...Much Better Place ...la Cocina de Esthela..:):):):)>>:!!!!

[@Cproductions1319]

I agree with you the cater to the gringos and not to us the Mexican people but if you got the money it’s no stress 😎

[@rightbro]

Five years ago and only 3 comments???