Chef Enrique Olvera at Manta, Cabo San Lucas

Download recipes and watch the full series at www.ciaprochef....
Chef-owner Enrique Olvera talks to us at his restaurant Manta, in Cabo San Lucas. He shows us how he makes Veracruz-style Ceviche and Mojo de Ajo, and talks about his food philosophy.

[@sanantofrankie]

I am inspired watching and listening to Chef Enrique!

[@joshs2024]

How does this only have 1.7k views??

[@smo0chi3]

1850 now 😊

[@juanvsreviews]

Probably people haven’t heard a lot about this place.

[@Jose19187]

El alkapone fue y esta super caro

[@fernandoortega749]

Le metieron el pito al patron