Mark Ladner is the rainman of pasta. A man who has dedicated his whole life to Italian food, helped Mario Batali turn Del Posto into a destination restaurant and now he's gonna dominate the fast food world.
pasta is literally the cheapest food you can get. where I come from it is even considered to be cheap if you go to a restaurant and eat pasta. Even pizza is more expensive at an italian place.
yes its the only way to hold the color and long term flavor. not blitzing it would oxidize the actual flavor to a point you could taste it as well. only way to hold it would be to pack it tight and float olive oil on top of the pesto mass. wouldn't be great for actual service.
8,75$ for spaghetti with meatballs in those small containers is considered "affordable"? I pay maybe 7,50$ in a restaurant for a portion that I can barely finish. that pasta has maybe 1,50$ product-costs, even 8$ is still an insane price to charge for some noodles that you can make at home for 5$ and get 3 pounds of food. Artisinal italien frozen pasta my ass.
Yeah I mean I get that if you're gonna have a cheat day, I'd rather eat real food with real ingredients. I just don't think it appropriate to classify it as healthy.
i guess you could say its significantly less lethal than junk food. From the images it seemed they were using real ingredients. But anything flour should be eaten with restraint.
So is the entire country of Italy......"unhealthy"? Is the only qualification for something to be healthy that it's a bowl of greens? I daresay that this attitude is more harmful for "healthy" eating than anything else - it frames everything as either healthy vs unhealthy. This place is serving real food with real ingredients and serving it with reasonable portion sizes and making it affordable for the masses. If more people ate like this, I would argue that people would definitely be a lot "healthier".
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Extremely cool chef. Love his current career mission. Best episode of the series. 👍
Thanks! We appreciate it.
We need more chefs and people in general that have his set of motivations in this world. Very inspiring!
Mark Ladner is the rainman of pasta. A man who has dedicated his whole life to Italian food, helped Mario Batali turn Del Posto into a destination restaurant and now he's gonna dominate the fast food world.
Mark Ladner is such a cool and chill chef, I'd love to learn more about him and his culinary career.
Amazing!! Most of fast food restaurants don’t really bother bringing these ingredients or even making their own sauce!
*Mentions Tuscany and Emilia-Romagna*
This guy Italies.
Love it! We'll definitely eat there.
Closest I can see out here in the Midwest is noodles and co. Seems much fresher.
I wish there was something like this here. Pasta is always expensive, uppity-seeming places.
pasta is literally the cheapest food you can get. where I come from it is even considered to be cheap if you go to a restaurant and eat pasta. Even pizza is more expensive at an italian place.
Damn. I would cheat on my regimen once a week fo sure if there was such a cool pasta joint near little me.
Check out the first episode of our newest series, Really Dough?: ruclips.net/video/3aIIzSsCjfI/видео.html
The next Chipotle
are they seriously blanching the basil?
yes its the only way to hold the color and long term flavor. not blitzing it would oxidize the actual flavor to a point you could taste it as well. only way to hold it would be to pack it tight and float olive oil on top of the pesto mass. wouldn't be great for actual service.
13 dollars for pasta and cream sauce... only in new york...
I cant believe this place is permanently closed!
how do you know that its healthy
Frozen pasta? Seeking al dente with "fresh"/non dried pasta? I smell bs.
food there looks really great. not healthy though.
Very low energy guy.
8,75$ for spaghetti with meatballs in those small containers is considered "affordable"? I pay maybe 7,50$ in a restaurant for a portion that I can barely finish. that pasta has maybe 1,50$ product-costs, even 8$ is still an insane price to charge for some noodles that you can make at home for 5$ and get 3 pounds of food. Artisinal italien frozen pasta my ass.
William Andrews It's new york prices are different there
William Andrews An actual restaurant in NY would charge like almost $20 for a plate of pasta. So yes this is affordable.
I shudder to think what is on your plate at a restaurant serving spaghetti and meatballs for 7.50 at a portion size that you can "barely finish"
jzderf on my plate is authentic italian cuisine prepared with fresh local ingredients. Nothing to shudder about.
How is this supposed to be healthy? I get it's quality made but I don't think carbs, red meat, and oil is a foundation of a nutritious meal
If that is your standard for healthy, I don't envy your doctor.
Cheat day.
Yeah I mean I get that if you're gonna have a cheat day, I'd rather eat real food with real ingredients. I just don't think it appropriate to classify it as healthy.
i guess you could say its significantly less lethal than junk food.
From the images it seemed they were using real ingredients. But anything flour should be eaten with restraint.
So is the entire country of Italy......"unhealthy"? Is the only qualification for something to be healthy that it's a bowl of greens? I daresay that this attitude is more harmful for "healthy" eating than anything else - it frames everything as either healthy vs unhealthy. This place is serving real food with real ingredients and serving it with reasonable portion sizes and making it affordable for the masses. If more people ate like this, I would argue that people would definitely be a lot "healthier".
How is this remotely healthy? It's a bunch of carcinogens all over the place 🤦🏽♀️