Chef Miguel Angel Guerrero, La Esperanza Baja Med, Valle de Guadalupe

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Miguel Angel Guerrero is an avid hunter and the chef-owner of La Esperanza Baja Med in Valle de Guadalupe. He talks about what “Baja Med” cuisine means in his restaurant: Using local Baja products, cooking with Mediterranean-inspired techniques, and bringing in Asian flavors influenced by the region’s history of Asian immigration. After a morning of hunting, he prepares three dishes back at his restaurant: Trio of Cow Tongue, Seared Tuna and Seared Loin of Rabbit; Grouper with Grilled Kale and Seared Crumbled Cows Stomach; and Octopus with Grilled Kale, Tomato Coulis, and Fried Potatoes.

[@elosvi1887]

El mejor lugar para comer en valle!!!!!
Super recomendado

[@olgalavenant3481]

ORGULLOSAMENTE DE BAJA CALIFORNIA. Sabor y servicio excelente

[@TruthWarrior144]

Baja Med, excellent food and life you live Chef Miguel Guerrero! AWOOO

[@victornuno7429]

Bravo a los baja californianos por ser tan innovadores a tal grado que están logrando hacer de Valle de Guadalupe un lugar obligado para visitar y degustar los buenos vinos y excelente comida. !Gracias chef!

[@AdrianaGarcia-xm3ty]

En donde esta el restaurant??

[@xxxyyy4668]

Valle de Guadalupe, Baja California