So glad I found your channel. Love how you took the time to explain your methods and even how to eat it. You should have way more subscribers. Keep up the good work!
Looks a lot like the recipe at the old Kam-Bowl, in Kalihi. Only went there about 10 times, but ALWAYS got the Oxtail Soup. Yes, I DO miss it! (I left in 2000, and haven't been back.) THANKS! steve
This recipe is very much like Kam bowl's, except that Kam Bowl's recipe had dried orange peel instead of fresh lemon peel, and half a cup of dried, raw peanuts in the broth. Add a bunch of cilantro to the bowl at the end. For dipping sauce, it was soy sauce with grated ginger.
the cartilage is considered a medicine for healing spine/back pain (or any joints) The ladies who make awesome local food at Aisles Cafe, next door to Suisan Fish Market in Hilo, grate their ginger instead of matchstick, and serve it on the side for customers to season to taste- just like you do, but grated instead of julienne. Mahalo for showing your ono Oxtail Soup
That’s a nice ass shirt to be cooking with! 🤣🤣🤣 #Ballsy Update: This faka got the slippahs on with formal aloha shirt 🤣🤣🤣 I dunno why I found that so funny 🤪
I love the Cartilage! But cooking at restaurants I get so many requests to trim fat, cut out things and it's just crazy how picky people are. To be honest never tried cilantro in my ox tail. Next time I make it I'll be sure to add it ☺️.
Thanks Everyone for Commenting!
So glad I found your channel. Love how you took the time to explain your methods and even how to eat it. You should have way more subscribers. Keep up the good work!
Thank you so much. I've been busy with work I haven't uploaded videos in a little but they are in the works. 😄
Cooking this right now for Father’s Day! Mahalo Chef
You're welcome Mr. Stark 🤣
Yummy! You're very creative! Keep the videos coming!
Oh I will 🙂, stay tuned
Very good recipe and technique!! Aloha from Maui!
Mahalo! 😃
Looks a lot like the recipe at the old Kam-Bowl,
in Kalihi. Only went there about 10 times, but
ALWAYS got the Oxtail Soup. Yes, I DO miss it!
(I left in 2000, and haven't been back.)
THANKS!
steve
Of course. I'm glad you enjoyed the video 🙂
This recipe is very much like Kam bowl's, except that Kam Bowl's recipe had dried orange peel instead of fresh lemon peel, and half a cup of dried, raw peanuts in the broth. Add a bunch of cilantro to the bowl at the end. For dipping sauce, it was soy sauce with grated ginger.
Like this soup
thanks
Been looking for this video!
Yeah? Was it up to your expectations? 🤪
Looks good chef keep up the good work
Thank you
@@JustASimpleChef your welcome chef. I want to create own my cooking channel soon. And I was wondering can I be a guess on your channel someday
@@brandondixon7057 possibly
the cartilage is considered a medicine for healing spine/back pain (or any joints) The ladies who make awesome local food at Aisles Cafe, next door to Suisan Fish Market in Hilo, grate their ginger instead of matchstick, and serve it on the side for customers to season to taste- just like you do, but grated instead of julienne. Mahalo for showing your ono Oxtail Soup
That's awesome to know 😄, thank you for that information. And I'm glad you enjoy it! I miss home so much I felt I had to share this video 😄
This is a good video, i enjoyed it! I love oxtail soup but the work involved for good tasting soup is too much for me. I will go out to eat it.
nice recipe! You forgot the cilantro!😂. .for the sides I like to chop up cilantro and ginger.
Yeah! I like to do that when I make Pho! Cilantro, Mint, Parsley. It's a great side for oxtail also. 😀
I find distilled water is best for meat to rest in - a very pulling water; or else I use husband's alkaline water machine - between 8.5 and 9.5 ph.
No youre not crazy. Those cartilage are my favorite next to bone marrow.
yeah they are quite tasty 😋
That’s a nice ass shirt to be cooking with! 🤣🤣🤣 #Ballsy
Update: This faka got the slippahs on with formal aloha shirt 🤣🤣🤣 I dunno why I found that so funny 🤪
MY HOUSE MY RULES! 🤣🤣 They are my arch support slippers too lol.
Just A Simple Chef oh man, I’m fat footed. Flat & Wide feet 🙃 #CallMeFlipper
Do a curry
One day I'll do a curry 🤣
The cartilage is the best part of the soup!....Wat you talking about!..for got the cilantro dude!.....Need the cilantro!
I love the Cartilage! But cooking at restaurants I get so many requests to trim fat, cut out things and it's just crazy how picky people are.
To be honest never tried cilantro in my ox tail. Next time I make it I'll be sure to add it ☺️.
This soup cannot get any worse.. all the flavours are gone in first 2 mins.. it's obvious you need to get skim the fat out.. I'm sure it's terrible.
Thanks for the tips, I'll consider doing that next time 😄