How To Make Tibetan Butter Tea

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  • Опубликовано: 26 авг 2024
  • I recently saw ‪@MarkWiens‬ video about Tibetan specialties and I was very happy that our culture gained so much attention. This time, I will be showing you how to make a delicious Tibetan Butter Tea. It is a tea with over 1000 years of history and tradition.
    Ingredients:
    2g Tibetan brick tea (replaceable with Pu'Er tea)
    1.5 liter water
    50g butter
    50ml milk
    5g salt

Комментарии • 152

  • @PaldensKitchen
    @PaldensKitchen  3 года назад +106

    Something I forgot to mention:
    If you're using fresh milk, you need to boil it first. In Europe, the milk from the supermarket is already pasteurized, so no need for that.

    • @tenkun2439
      @tenkun2439 3 года назад +2

      @Eugenia Margo Get lost 😡

    • @myrtle1234
      @myrtle1234 2 года назад +2

      So basically the perfect keto beverage.

    • @NewsFlashStudios
      @NewsFlashStudios 2 года назад

      @@tenkun2439 what did eugenia say?

    • @troy8613
      @troy8613 Год назад +7

      Thank you for sharing. However one thing I want to push back on. Raw milk is actually how milk is supposed to be consumed imo, I'm lactose intolerant when drinking pasteurized milk, I started drinking raw milk on raw food recommendation nutritionists and not only am I not lactose intolerant when drinking raw milk it actually makes me feel good! It took me some time to drink because I was worried about poisining etc but it turns out raw milk has the enzymes we need to digest it, when pasteurized it kills the enzymes making it hard to digest for some people. Thanks again 🙏

  • @Karma-fx7ev
    @Karma-fx7ev 3 года назад +77

    Thank you Paldenla 🙏🏻🌸 by not only sharing Tibetan Recipes but also speaking Pure Tibetan which will help many Tibetan like myself who doesn’t really have anyone nearby to speak our Tibetan Language. 🙏🏻🌸🙏🏻

  • @kalsangdickey4464
    @kalsangdickey4464 3 года назад +52

    many Tibetans who live abroad will definitely appreciate this recipe...

    • @zhucookkitchen5172
      @zhucookkitchen5172 3 года назад +1

      haha yes. I am from Sichuan. I love it as well . I've been to Tibetan once. Miss it so much ~~

    • @greenmachine5600
      @greenmachine5600 3 года назад +1

      from kham?

  • @Kanaduphoog
    @Kanaduphoog 3 года назад +33

    Wondering if anyone had eyes on the jadam ( flask) it’s beautiful. Drooling on most of Palden LA’s kitchen utensils. Thank you again!

  • @arthurbisous1905
    @arthurbisous1905 2 года назад +28

    Thanks for sharing! My mum used ghee ( purified butter) instead of butter. That adds the special flavour of butter tea which is so soothing and comforting not only to our stomach but also to our soul.

  • @Anesthesia069
    @Anesthesia069 3 года назад +16

    I love how many Tibetans are commenting on your recipes; I am really interested in Tibetan cuisine and it shows that your channel is authentic :)

  • @ParisMeetsKathmandu
    @ParisMeetsKathmandu 3 года назад +12

    It was really hard to find butter tea made with yak butter but after 3 attempts, we finally found one place! I really love butter tea. I am addicted to it. Now, I am ready to learn how to make it. Thank you for this video!

  • @JordanKunga
    @JordanKunga 3 года назад +12

    Thank you for representing Tibetan food recipe in such a professional way. Katrin che

  • @mountain85
    @mountain85 17 часов назад

    Butter tea is one of my favorite drinks !

  • @Suo_kongque
    @Suo_kongque Год назад +7

    My grandpa would make this whenever I visited. I never knew how to make it, but it was always something I have wanted. Thanks for this

  • @LeMortso
    @LeMortso 8 месяцев назад +4

    Wonderful. I wish I could have had Butter Tea in Old Tibet with the people who were happy. May Tibet be free and Independent again!

    • @mountain85
      @mountain85 17 часов назад

      May the world be free of American and European colonization that is still going on!

  • @zhucookkitchen5172
    @zhucookkitchen5172 3 года назад +10

    I love butter tea as well. I grew up with it. I am from Sichuan, we drink it as well. I love and miss the one my mom made for me. we also use rice to cook it.

  • @Me2yota
    @Me2yota 3 года назад +7

    Oh my god ! And I used so much milk all my life. Thank you very much . Your video ms are such a treasure to Tibetan culture and tradition because nation’s diet is also our culture. Your tone and mannerism are all very professional and calming every time. Gives a sense of homelessness. Thank you!

  • @harshupadhayay5520
    @harshupadhayay5520 Год назад +2

    It's mentioned in tibet yatra by rahul sankrityayan (cbse hindi literature book)

    • @Mukul..jha.
      @Mukul..jha. Год назад +1

      Haan....Bhai me bhi esi Karan aaya hun..😂

  • @diparai4810
    @diparai4810 3 года назад +11

    I loved the dry tea stock...my mom used to tell me about it ...amazing 🙏🏻🙏🏻

  • @tashipalzon8439
    @tashipalzon8439 3 года назад +2

    Tashi Delek palden la thanks for sharing la

  • @johnbush9076
    @johnbush9076 3 года назад +6

    Thank you very much for teaching my request.

  • @raquelrogowski5895
    @raquelrogowski5895 3 года назад +11

    I’ve never had butter tea before… but now I want to try it.. this looks yummy 🤤

  • @aliferetirichard8460
    @aliferetirichard8460 Год назад +2

    Your videos assists me in understanding how to make Asian food, especially Tibetan..the culture I'm most interested in

  • @yangzum25
    @yangzum25 3 года назад +4

    ཡག་པོ་འདུག།👍❤️

  • @tsechockey7676
    @tsechockey7676 3 года назад +3

    Kungamsang Paldon la thank you very much for sharing how to make traditional Tibetan butter tea bhocha. thukchecha Love it.

  • @Sibelian
    @Sibelian 3 года назад +6

    I really like your teacup, especially the metal saucer and lid. Where can I get one?

  • @nyidol2012
    @nyidol2012 3 года назад +6

    ཐུགས་རྗེ་གྲངས་མེད་ཆེ་།། I’m learning lot from you Palden la. Some things which we do not know how to say in Tibetans. You explains it very detail in pure Tibetan language. Thank you so much.!!

  • @youtop591
    @youtop591 3 года назад +14

    Thank you so much Genla , through your video I feel like I am able to preserve our culture more , and keeping my parents happy and my tummy happy too

  • @Tsering2420
    @Tsering2420 3 года назад +7

    Thank you for the easy way to make butter tea 🙏🏼

    • @raptenzidatsang2220
      @raptenzidatsang2220 3 года назад +1

      Sehr interrasant,, selber habe ich noch nicht gemacht aber jetxt will ich machen nach deinem einfachste method,, Dankesehr!

  • @tseringpalskyid1530
    @tseringpalskyid1530 3 года назад +2

    palden la i love butter tea with momo hehehe

  • @happyist3719
    @happyist3719 2 года назад +1

    Not sure how I got here, but have I discovered a new favorite language? YES!

  • @dorjeedamdul6796
    @dorjeedamdul6796 3 года назад +2

    I love to watch your vedios .thanks for teaching us.

  • @kunsangtenzin9036
    @kunsangtenzin9036 3 года назад +1

    Thank you very much bro

  • @saritadulal1636
    @saritadulal1636 2 года назад +1

    I really love butter tea😍no tea can beat the taste of the butter tea❤️❤️

  • @jerrylou9285
    @jerrylou9285 2 месяца назад

    Tibetans will appreciate this

  • @Suriyavanna
    @Suriyavanna 3 месяца назад

    Thank you!! 🙏🏾❤‍🔥

  • @SadafSadaf-nw1hz
    @SadafSadaf-nw1hz 3 года назад +2

    wow i think this tea is so delicious love from bangladesh

  • @tenzelle3619
    @tenzelle3619 3 года назад +2

    My favourite tea 🤤🙏🙏♥️♥️♥️

  • @Rangzenbodpa
    @Rangzenbodpa 3 года назад +2

    Look so Yamy ! Thank you!

  • @Vinicius-qe1lb
    @Vinicius-qe1lb 5 месяцев назад

    Very good video

  • @sheshe3687
    @sheshe3687 2 года назад +4

    I love Tibetan food culture people.....lots of respect 🙏

  • @spectator352
    @spectator352 8 месяцев назад

    First attempt was absolutely amazing, making it a second timr right now.

  • @kajolacharya2957
    @kajolacharya2957 3 года назад

    139👍 I was looking forward.Thanks for receipe ❤❤❤💐💐🙏🏼🙏🏼🙏🏼

  • @AsYouLikeIt_Zendi21
    @AsYouLikeIt_Zendi21 Год назад +1

    Noticed no sugar was added. Lovely,

  • @khansarbhumo2321
    @khansarbhumo2321 3 года назад +3

    I also used to put lots of milk OK will try Genla's recipe 👌👌👌

    • @zhucookkitchen5172
      @zhucookkitchen5172 3 года назад +1

      definitely, and you own homemade style is the best

  • @ShreyaSingh-wb4bm
    @ShreyaSingh-wb4bm 2 года назад

    nice video and bg music is amazing

  • @clarietee3043
    @clarietee3043 2 года назад +5

    I wonder how it tastes like? Since there is no sugar added into the recipe, only butter (unsalted, I am assuming), milk, and salt, I suppose it would taste simply creamy, herby, and a bit of salty?

    • @richardmccabe2392
      @richardmccabe2392 2 года назад +1

      I'm drinking some right now for the first time, yes it's creamy, bit salty, but also earthy if you use pu-eurh tea which is the one that Tibetans use. I have a bit of a sweet tooth, but I feel like making it sweet would ruin the warm home-y feeling you get when you drink it. It's really nice.

  • @jonathonstorjohann9030
    @jonathonstorjohann9030 11 месяцев назад

    I love to make this tea. While i drink it, it sends my mind to another dimension ❤️❤️❤️❤️❤️❤️❤️❤️ it.

  • @zacariasmichilinski6101
    @zacariasmichilinski6101 Год назад

    I HAVE ALWAYS WANTED TO TASTE THIS TEA. CURIOUS WHAT IT TASTES LIKE.

  • @spectator352
    @spectator352 8 месяцев назад

    Thank you, might try it. I’m learningtiberan and this really can be a good practice.

  • @tseringdrolkar
    @tseringdrolkar 10 месяцев назад

    Mmm good. Thank you so much Palden la 🙏

  • @nononono873
    @nononono873 3 года назад +1

    👍👍👍

  • @maggi8055
    @maggi8055 7 месяцев назад

    Tried it the moment I saw this video. Sooo good!!!

  • @Wisdom77777-p
    @Wisdom77777-p 3 года назад +1

    Yum 😋 ThuJeChey

  • @user-ik7xf8wk3k
    @user-ik7xf8wk3k 3 года назад +1

    The teacher, bother to teach make a sweet tea thank you!

  • @stephanieg6680
    @stephanieg6680 Год назад

    Thank you for explaining how to make the tea. I very much want to try it.

  • @jeepgirlxxl
    @jeepgirlxxl 6 месяцев назад

    Nice I try it to

  • @contretemps3001
    @contretemps3001 9 месяцев назад

    Thank you!! So good.

  • @danpillai7618
    @danpillai7618 2 года назад

    Baztengah.👍🏻

  • @nazranaazad8933
    @nazranaazad8933 3 года назад +2

    I read it in my hindi book i was shocked how can butter be added in tea 🥲

  • @tenzinuniverse6167
    @tenzinuniverse6167 3 года назад +2

    1 half litere water, 500g butter,50ml milk,tea50g

  • @victor4002
    @victor4002 Год назад

    You can try to add baking soda in tea leaves when you boil it will change color to pink when you add butter. We have same traditional tea we add milk and butter both but mostly add only milk.

  • @tserinadolker4934
    @tserinadolker4934 3 года назад +1

    Palden la, can you please show us how to make sanggong.🙏🙏🙏

  • @Camarggio
    @Camarggio 2 года назад

    I remember reading Lobsang Rampa books in my teens. That's when I heard about this tea for the first time. Might try this recipe with my English breakfast tea...😅😅😅😅

  • @tanzumnabila319
    @tanzumnabila319 2 года назад

    watching from Bangladesh 🇧🇩. I'll make this Tea

  • @cswfan14
    @cswfan14 2 года назад

    Thank you for the recipe, butter tea always brings back impressions and memories from Lhasa as a kid. Going to the shoddy amusement park in the lukang where you could ride a camel and go on flimsy carousel-like things and the zoo at norbulinka (which in retrospect wasn't the nicest zoo hahaha). Best wishes

  • @reganwolf4405
    @reganwolf4405 Год назад

    This looks amazing 👏 😍

  • @illinoisbeatnik
    @illinoisbeatnik 3 года назад +4

    Does anyone have any suggestions on which Tibetan brick tea to get on a college student budget? Thanks!

  • @purplealice
    @purplealice Год назад

    I would like to try that someday, if I can get the right kind of tea. And I'd probably have some of Dickydol's Fancy MoMos with it.

  • @siyacer
    @siyacer 2 года назад

    Interesting

  • @danpillai7618
    @danpillai7618 2 года назад

    Happy Children's Park Day in Hilltop School Diphu ?.👍🏻

  • @magicmachine1637
    @magicmachine1637 2 года назад

    That's a nice teacup, the silver looks hand hammered. Is it an antique?

  • @merchyllynable
    @merchyllynable 3 года назад +3

    How do they bind the blocks of tea together?

  • @nyamokyisharkyatsang1806
    @nyamokyisharkyatsang1806 3 года назад

    👍👍👍🎉

  • @dolmashadoe6878
    @dolmashadoe6878 3 года назад +3

    Thank you so much 👍👌

  • @Kevin_Miles
    @Kevin_Miles 3 года назад

    👍👍👍😊

    • @goekeyrhidar363
      @goekeyrhidar363 3 года назад

      Love your recipes for all cooking’s. Simple and easy to follow. Above all taste great and easy on stomach. Thank you

  • @anuprashpradhaan
    @anuprashpradhaan 2 года назад

    Daami

  • @user-te8sl2yp2g
    @user-te8sl2yp2g Год назад +1

    ང་ཡང་དཔལ་ལྡན་མིན་❤

  • @tenzinuniverse6167
    @tenzinuniverse6167 3 года назад

    Ur better tea is ready to serve

  • @lhasagrl6852
    @lhasagrl6852 3 года назад +1

    👍👍👍🙏

  • @kunganechungwa473
    @kunganechungwa473 3 года назад +1

    བཀའ་དྲིན་ཆེ་

  • @Cityyogi
    @Cityyogi Год назад

    Where might I purchase the silver cup stand in the video?

  • @12maru
    @12maru 2 года назад +3

    I would love to try! But the problem is I never have seen brick tea in New Zealand's super market. Can I use just regular black tea?

    • @PaldensKitchen
      @PaldensKitchen  2 года назад +2

      Yes you can :)

    • @12maru
      @12maru 2 года назад +1

      @@PaldensKitchen Thanks for your reply! I will give it a try :)

  • @Purvi71237
    @Purvi71237 11 месяцев назад

    Plz Can share vegetarian Tibetan recipe with us ?

  • @hayamotoelamin9265
    @hayamotoelamin9265 7 месяцев назад

    Can I add tea and butter directly into milk for more dense texture?

  • @tulayamalavenapi4028
    @tulayamalavenapi4028 9 месяцев назад

    So how is it that salt is used with MILK? I have read that milk with salt combination brings such inauspicious sickness as leprosy....anyways, ghee or butter is different from milk, and I make butter tea with only butter. I use straight cinnamon instead of various other teas mentioned. It is very yummy. Thank you so much.🙏🏾

    • @badpasters
      @badpasters 7 месяцев назад

      where did you read that? there's so much misinformation and fallacy on the internet, buddhist monks in tibet drink 60 cups of this almost everyday and they don't get leprosy

  • @jurianna1740
    @jurianna1740 2 года назад

    How can I make this Tibetan butter tea without a hand blender or stand blender?? As I don’t have both of them. Thanks. 🤔

  • @karmais69
    @karmais69 3 года назад

    👍🏻❤️👍🏻

  • @tenzinuniverse6167
    @tenzinuniverse6167 3 года назад

    Too easy

  • @xaviert.123
    @xaviert.123 2 года назад

    Would it be sinful to put sugar instead of salt? I'm thinking it would be really cool to have a creamy tea, but rather than it being salty, it's sweet.

  • @darksev.6468
    @darksev.6468 2 года назад

    I wish I could try this, but unfortunately, brick tea isn't available at all in my country. I'm surprised you don't add sugar.

  • @zhuangpinhua4653
    @zhuangpinhua4653 3 года назад +1

    @Mark Wiens

  • @midasmirto7265
    @midasmirto7265 2 года назад

    were you speaking tibetan

  • @tenzinuniverse6167
    @tenzinuniverse6167 3 года назад

    20g salt

  • @jurianna1740
    @jurianna1740 2 года назад

    What other tea can I use beside Pu’er & Black Tea??

  • @yolobro2071
    @yolobro2071 2 года назад

    BASED and teapilled

  • @sonamtshering2206
    @sonamtshering2206 Год назад

    Kadrin chey

  • @ddc3090
    @ddc3090 2 года назад

    Onde compro o chá?

  • @myagmarjavlhagvajav4747
    @myagmarjavlhagvajav4747 Год назад

    Mongolian milk salt tea different

  • @myunis4334
    @myunis4334 10 месяцев назад

    Gonna try it but using sugar instead of salt 😂

  • @sudeshnam1672
    @sudeshnam1672 2 года назад

    I got so surprised to see Mark W here

  • @tenzinkunsang8159
    @tenzinkunsang8159 3 года назад

    🙏

  • @blissful_v
    @blissful_v Месяц назад

    Not included sugar

  • @sonamtashisherpa6914
    @sonamtashisherpa6914 2 года назад

    Haha supy re