How to prepare a the most delicious ZABAIONE - Traditional Italian Recipe

Only three ingredients are needed for one of the most delicious and mysterious creams of the Italian gastronomic history: ZABAIONE! Prepare ladyfingers or any other cookie you have, because it will be ready in no time!
00:00 - WHAT'S COOKING
00:18 - INGREDIENTS
00:32 - PREPARATION
01:31 - COOKING
03:58 - PLATING
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★ FULL RECIPE (WITH PICS): www.giallozafferano.com/recip...
★ INGREDIENTS (4 SERVINGS)
Egg yolks 90 g
Sugar 25 g
Vin santo wine 75 g
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[@incucinacongasperina2666]

Lo zabaione!! Buonooooo😍

[@jubjub2224]

So just 3 ingredients. Eggs, sugar and a fortified wine

[@sabrinalatini7936]

Ma le dosi?

[@jill-of-all-trades]

Why are you not using the correct Italian spelling: zabalgione?

[@kencur9690]

That (zabaione) _is_ the correct Italian spelling. The alternate one you provide is actually the less correct one.
“żabaióne (meno corretto żabaglióne)” (“meno corretto” = less correct)

[@HBecco]

i will only speak if i know what im talking about. You obliviously are ignorant. Simply as that.