How to Make ZABAGLIONE RECIPE Like my Italian Great Grandfather
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- Опубликовано: 28 июл 2024
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Zabaglione is a delightfully decadent egg custard dessert that will bring any Italian straight back to their childhood - and yes, every family has their own recipe! For me, this 3 ingredient sweet reminds me of my Great Grandfather, who used to whip up a fresh Zabaione for breakfast using eggs straight from the farm. This light and foamy custard is incredibly delicious and can be made and served warm on the spot or chilled in the fridge.
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#zabaione #zabaglione #eggcustard
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Zabaglione
0:25 Introduction to Zabaglione
1:13 Ingredients for Zabaglione
1:56 How to Separate the Egg Yolks from the Whites
2:29 How to Whisk the Egg Yolks
5:33 How to Cook the Eggs
8:30 How to Serve Zabaglione
9:50 How to Eat Zabaglione, E ora si Mangia... Vincenzo's Plate!
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🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). 
Хобби
My Great-Grandfather used to make this for me and maybe that is the reason why I am crazy 😂😅😂 I must have been all the marsala I drank as a child hahahha What is the recipe your remember growing up as a kid?
My recipe i remembered is my grandmothers pineapple and pork soup
My great grandfather Petrolati used to make chocolate milk for me with chocolate liqueur. When I was about 4-5-6 years old! 😆
My father was Bulgarian, and I grew up eating homemade baklava, spanakopita, Bulgarian Easter bread, and a yogurt/deal/cucumber/lemon soup served cold.
my great grandpa would make the best sandwiches ever with like 2 ingredients lol. Growing up in the depression really made some great people.
Hello, thank you for showing us how your Great-Grandfather made the ‘Zabaione’(no kidding! That’s how Italians call it nowadays!).I’m Italian myself and I do the Zabaione a little bit different: I do not use the ‘bagnomaria a contatto’(when the bowl actually touches the water’) but I use the ‘bagnomaria a secco’(the bowl is NOT touching the water), and the result is completely different: the Zabaione becomes ‘spumoso’(soft and light). Your Great-Grandfather recipe looks more like a custard: where the eggs are cooked through contact with the hot water(bagnomaria a contatto): it looks quite dense. I think it’s fascinating to see how a recipe varies from region to region( my region is Lombardia). Keep up the good work!
Oh boy, another easy recipe for the dating scene. You’re spoiling us bachelors, Vincenzo!
oh yes 😍 stay tuned
It's not just bachelors. But married ones too. Let's not forget the very important Retention Game. 😅
Thanks to your nonna and great-grandfather! What you have shown on this channel is their heritage of delicious dishes that are shockingly easy to make. It is what is unique about Italian cooking.
Many many thanks to you! This is a super. Easy recipe, yet delicious 😋 are you going to make this dessert?
@@vincenzosplate Oh yeaaaaaa 😍
I love the knowledge that Vincenzo's giving to us, this guy was sent by the heavens.
Many thanks Fernando 🙏🏻 its always a pleasure for us!
Are you going to try this recipe?
I made this just last week.. I actually used pomegranat juice i had pressed myself and a splash of vanila vodka, also homemade. It was sooo delisious. Can only recommend
Oh yummy, it sounds amazing 😋
Why add that useless stuff when its great on its own
Delizioso! It takes me back to my childhood too! I love the raspberry decorative touches. Bravo Vincenzo!
Thank you very much! I just love Zabaione 😍 can't resist!
Just like my Grandpa used to make when we were kids. So good. 😋
I can’t wait to try to make this! I love your panna cotta recipe! I’ve made 3 batches in the last week for my mom and to eat! Yummy!
wow wow 🤩 this is great to hear!
Yum looks delicious i am making this soon i never had zabaione before i love italian food soooooooooo much perfect for my after office snacks love your recipes making me hungry Thanks Ramya
It's so good! I'm sure you will love this recipe 😋
Once again another simple and delicious recipe! Thank You Vincenzo!
Thank you 😘 please try this recipe, you will love it!
So simple So delicious! Now my girl thinks I'm a master at Italian cooking. Keep them coming, bro!
Hahahaha now she loves you more 😁😁 great job my friend!
Not long back from a a break in venice, had zabaglione x la prima volte in 40 anni😅 done a google search for recipe for it and bang! there you are! just made it with drambuie. cant wait to have it!
Grazie Chef!
Another thumbs up for the best Italian recipe on RUclips and the internet 💪😎👍🏻
WOW 🤩 you’re too kind my friend!
Thank you sooo much, Zabaione is just amazing, definitely a must try recipe
My friend just gave me some eggs fresh from his chickens 🐓🐓🥚 this is my lucky day!
oh yes, please try this recipe and let me know 🤩
Thank you for sharing this recipe. I'll give it a try , it looks delicious.
my pleasure, as always 😘 Please try this recipe soon, and let me knw!|
Thank you for sharing this.Everytime I'm watching one of your great videos I'm learning something new interesting about Italian cuisine.So please just never stop making videos Vincenzo greetings from Gothenburg Sweden.
Oh, you’re super kind ❤️ thank you a lot! More videos to come!
Have you tried any of my recipes? 😋
@@vincenzosplate actually yes,original carbonara, bolognaise sauce and I am going to try this one and many more everytime i have some freetime i love cooking one of your recipes. There is only one problem i didn't find some guanciale for carbonara in Gothenburg so i have to do it always with pancetta and i tried although bruschetta so just thank you again and all the best from Sweden.
Made this today, my first time zabaglione... very rich, creamy and utterly delicious. Thank you Vincenzo!
Wonderful! I'm really glad you tried and loved Zabaione 😍
It looks delicious, and easy to make, thank you Vincenzo
Super easy to make 😍 this is a must try
This looks amazing can’t wait to try!!
It's so good! You will fall in love with this recipe 😍
Love it! Actually I love all of your videos, thank you for doing this and sharing all the recipes! Finally some place where you can find authentic Italian food, because there is only one way to do it, and it’s the right way!
oh wow, you're super kind Kamila ❤ I appreciate, and thank you a lot!
Have you already tried some Italian recipes?
Yes, so many of them! Today I did zabaglione and right now I’m cooking pasta amatriciana for dinner, smells in my kitchen are great!
Italian food is the best in the world in my opinion, so simple but at the same time so rich in flavors, you just need good quality products and you’re good to go (I’m so happy to have Italian store in my neighborhood, I can buy there everything in the best quality)
As people say, good food is good mood! Thanks for teaching me how to cook right, you’re my favorite RUclips chef! ❤️
Oh, and pasta with mushrooms and burrata-masterpiece 👏
Umm can't wait to try this one! Fell in love with Carbonara after visiting Rome and your recipe was beyond perfect! I trust this one will be too!
Thank you a lot 😘 I’m sure you will fall in love with this recipe too!
I remember when I was a kid, a place near my school used to sell zabaglione gelato. I loved the stuff - they used to put chopped up glacé fruit and peel through it.
That sounds like a wonderful memory! 🍨😊 Zabaglione gelato with glacé fruit and peel sounds delightful. Memories of food can be truly special!
ooh the raspberries are a very cute touch. looks amazing as always Vincenzo!!! cheers!!
They were perfect for this dessert 😋 have you ever made Zabaione?
Much thanks for sharing this family recipe ❤
You're welcome! Family recipes are truly special, and I'm glad I could share it with you. Happy cooking and creating delicious memories! 🍝👨🍳❤️
I never heard about this. thanks for educating me a little again, as always
Oh, many thanks to you Luuk 🙏🏻 are you going to try this recipe? 😋
cant wait really want to make it this winter !!!!!!
oh stay tuned!
This looks absolutely delicious, Vincenzo. I will make some myself with the Limoncello that I made after your Nonna's recipe.
Oh with limoncello, should taste amazing 😍 yum
Nice one!
I would sprinkle sugar powder on the top of raspberries and put one mint leaf on the side,would look amazing!
Oh wow 😍 sounds amazing!! Great job, please make it!
Hey Vincenzo! Thanks to your videos, I now aspire to be a chef when I grow up😊 Keep inspiring people Chef!
Oh this is amazing! 😍thank you a lot!
Thank you for this recipe, easy to make, it taste really good, wife approved so I can make again.
Never heard of this dish, looking forward!
oh you will love it!
I'm definitely going to try this. And then with the milk and honey!! Thanks
Wooow please make this recipe soon 😋
I had this once....omg.... absolutely delicious!! It was lime flavoured....so good 😋😋 So glad to have this recipe! Thank you Chef 😊
oh yes this is so good! Please make it soon 😋
@@vincenzosplate Thank you Chef! I will 😊
Love the video super creamy definitely doing it today 😁👍
Have fun! Please try this recipe and let me know 😋
I have tried this dish in Italy with chocolate inside. It was absolutely divine
Oh wow sounds amazing 😍yummy
Vincenzo, I just made this at 11pm in Canada, I couldn't help myself 😂, this was amazing! Thank you!!
Great job! 😍 I'm really glad you loved this dessert 😋
Thank you so much Vincenzo it looks really delicious!
Many thanks to you! Are you going to try it? 😋
@@vincenzosplate I always try almost all your dishes!!!!!
WOOOW so great! Thank you for sharing :D
Many thanks to you for watching!
Looks delicious, Vincenzo!
it tastes amazing 😍
Ahhhh good memories! I get soooo tipsy and happy from this, makes me laugh so much...
Ah, good times, right? 😄🍷 It's wonderful how food can bring back memories and laughter. Enjoy the recipes and keep the good vibes flowing! 🎉👨🍳
Il migliore dolce italiano, senza dubbio!!! Grazie !!!
Che buono che è
Omg Looks so delicious 😋😍🌹
oh yes, it is 😍
That looks great! I will try it.
Oh yes this is a must try 😍 you will love it
My mouth is watering thinking of this😋🤤
eheh you will love this recipe!
🤙🏽🤙🏽🤙🏽🍻 this has become one of my favorite channels, keep up the good work!
Appreciate that ❤ thank you a lot!
Have you ever made Zabaione?
No problem! Thank you for the passion and inspiration 👍 I haven’t yet but I will soon!
My mother used to make this for me when I was a child!! Love this video! Bravo Vincenzo!!!
Oh wow 😍 have you ever made this dessert?
@@vincenzosplate yes! I have made it for my children as well 👍
Same here. She gave it to me occasionally as a tonic for breakfast🙂.
Here is the recipe, in a small glass, add:
I fresh egg yolk
1/2 to 1 teaspoon Sugar
1/2 to 1 teaspoon Marsala
Mix really well and drink.
Guy's, try it, it is sooo yummy😊.
No cooking, as egg yolk was fresh from our chickens that morning ❤
Looks delicious Vincenzo! I see trying this one day soon! 😋
Awesome, please give this a go and let me know 😍
I haven’t had zabaglione in a while, and I have never made it. I’ll give this a go for sure. Thanks Vincenzo
Oh try this recipe, you will love it 😍
My favorite gelato flavor. Thank you chef!
My pleasure 😊
Look forward to your knowledge Vincenzo ✌
thank youuu! Stay tuned
love your recipes, Grazie mille.
Grazie a te ❤️
Another great recipe and video, thank you :)
Hope you enjoy! :)
Yum I really want to try this!
Oh this is a must try, of course 😍
Please try this recipe soon and let me know!
looks so yummy I will try it with every drink you mentioned. "e ora si mangia"
Sounds great! Please try this recipe and let me know 😍
This looks amazing!!
Thank you my friend! Try it out, it's very easy to make
I dont know why I do this to myself. For some reason I end up watching his cooking videos(which are awesome) right after I eat.....making me hungry again🤣
Oh no hahahahaha 🤣
Che si dice, Vincenzo? Decades ago when I was first married, I (being Italian) bravely prepared Zabaione with fresh Strawberries for my new in-laws (being French) as dessert the first time they came for dinner. My F-I-L was impressed. He mmm'd & commented how delicious it tasted. My M-I-L, however, harrumphed & stated she preferred her fresh strawberries served in wine as her dessert. I never received a compliment from her about the meal, BUT no one's plate had a morsel of food left on it. 😉
I enjoyed this video & the heartwarming story about your great-grandfather. Caio, Paesano🙋
Awesome! I want to make it now!
Please make it soon 🤩🤩
Very nice good job
Thank you
So simple yet so good!
It really is! 😍 Have you ever had Zabaione?
Yes. Several times. Even as a kid (and yes there was probably Marsala inside.😂)
Fantastico! Ringraziamente!!
Perfection!
Oh yes! This Zabaione was just perfect 😋😍
Deine Rezepte sind superspitzenklasse
Thank you. This looks fantastic! I’m wondering if a bit of orange zest for garnish would be appropriate?
Oh you can try, sounds good 😋
Bravo Vincenzo 👏
I'm definitely making this tomorrow for my family! 😍😍😍
have you made this recipe? 😋
@@vincenzosplate yes, I have! it was amazing! thank you so much for the recipe.
I used a fusion of your technique and somebody else's technique from the comments of this video. At first I cooked zabaglione with the bowl not touching the water, and then, when the temperature stopped rising, I added water so that the bowl would touch it. Zabaglione turned out to be creamy, airy and extremely tender - but waaay too sweet. Is it supposed to be that sweet? I measured exactly 140 grams of sugar, which is almost a cup - for 10 eggs.
This is one of my favorites! I like to serve it with one savoiardi.
Good choice! I will try next time 😋
hey Clubbing! only one is a savoiardo ^_^ it takes two (or more) to savoiardi.
lol... i'll bet it's delicious too.
@@thedreadtyger well yes... One savoiardi per serving!
Ooh! I am thinking of this flavored with limoncello and garnished with Savoiardi and mint! That would be delicious in the summer in California!
Mamma mia sounds amazing 🤤 I have to try next time!
absolutely beautiful!!
this is incredibly delicious! Have you ever had Zabaione? 😋
@@vincenzosplate I am making it right now with my friends!! also we’re making your lasagne!!
Yeahhhieee. Thank you!!!!!!!!! 🤗
You're welcome 😊
I love it! !!!!!!! Made my day today!!!! 🤗🤗🤗
Thank you!
Glad you enjoyed it! Stay tuned for more delicious recipes. 🙌🍽️🇮🇹
I made this recipe today for my wife and she fell in love with it! (but with half of the sugar haha)
Haha, glad your wife loved it! 😄👩❤️👨 Adjusting the sugar to personal taste is always a good idea. Keep cooking and enjoying delicious meals together! 🍝👩🍳👨🍳
It's superb Vincenzo.❤️❤️
Oh thank you so much! Have you ever tried Zabaione?
@@vincenzosplate No, I never heard of it.
Absolutely brilliant- thank you Vincenzo! Tua cugina, Beverley Gelonesi.
Zabaglione is on my list to make tomorrow!
Yayyy! Have fun 😍 you will love it!!
I gonna make thank you!
Yayy! You will love it 😍
Thank you❤
Congratulations to 490000 subscribers! Only 10k left to half of a million subs!!!!
Vincenzo, you like to torturing us with food - this is #foodporn!
Thank you for sharing your video with us.
Yayyy! 500k followers are approaching 😍 can’t wait
Thank you so much as always ❤️🙏🏻
Fantastic as always!!
Muwah!
Thank you John 😋 this is incredibly delicious! A must try recipe 😋
@@vincenzosplate I will try it!
One second into the vid and I'm in love
oh wow 🤩 grazie mille
Thank you for recipe!
My pleasure! Have you ever tried Zabaione? 😋
@@vincenzosplate Im part Italian in and I can honestly say I never have.
@@vincenzosplate Hi, did you only add half the Marsala wine? so only 45 mL?
My grandma used to make me this when I was a kid. :)
Oh 🥰 this is so good!
Have you ever made it?
Looks very beautiful ❤ 😍
oh, it tastes even better 😍
I used this technique to make your Carbonara recipe (which is the best Carbonara in the world!) and it turned out great :D
Great to hear!.😍 well done
thank you !
You're welcome! Are you going to try this recipe?
Grazie Millie Vincenzo 🥰👍😋
Grazie a te Dave! È buonissimoooo 😍
Very beautiful thick creamy I’m gonna make this recipe but I am gonna flavor mine different
Thanks for checking out my recipe! I'm glad you're inspired to make it your own with a unique flavor twist. Let me know how it turns out 😊👨🍳
Yummm!
this is soooo good!!
Thank you Vincenzo 👌🍷
my pleasure! Are you going to make it?
Yes I did it already and it taste great, I’m from Albania and I live in U.S. but I love learning authentic Italian recipes and I’m trying day by day.
Thank you sir, god bless you.
Very helpful video! Is it possible to get the same consistency with half the sugar?
I think so!
ma ra vi lho so !! grazie Vincenzoooo
grazieeee
Grazie chef!! How long do I refrigerate it before it is ready to eat cold? Also, how long does the cream last in the fridge?
I will definitely try it. Is it sweet in taste?
Mio padre era solito farlo senza cuocerlo , posso assicurare che è estremamente buono lo stesso ! Saluti dalla Romagna .
Certo, so benissimo che è buono anche “crudo” 😍😋
"If you want to make more, just double the ingredients."
He surely is the most genious cook in the world! 😄
We agree!
Whoah, zaba in Hungarian means, devouring... That makes sense for me 😂
Hahahahaha wow interesting 😁
You better eat it before it eats you…
This is much thicker than the French classic I learnt. Then I saw you cook up to 84°C and that’s it - closer to a crème pat. The French version goes up to 64°C max.
Incidentally, lived in Holland for 12 years and couldn’t work out how to translate this thing they’d call _advocaat_ - not a custard; not a crème anglaise. This is it - Zabaione. Finally! Thank you! 😂
French copied
Thank you, great-grandfather Tobias 💞
Oh yes 😍 he made the best Zabaione!
I know this is an old vid, but I think I've watched every other vid you've mad.. Still waiting for that cookbook announcement?; You're willing me with anticipation!!!❤. I love pasta, making pasta, history or pasta, etc., don't make me wait!
I almost started licking the screen watching that!
Oh damn... Sooo yummie😋🤤🤤
Thank you very much. 🙏
eheh I know this is irresistible!
Hvae you ever made Zabaione?? 😋
@@vincenzosplate many, many times😂its been a while though,but your way is the same way as they taught me.
Classic, I appreciate that a lot. 👌😎👍
Patience while making it the crucial ingredient.
Have to whisk the love and taste into it 😋❤️