pls goto korakkar temple. this follows siddhar tradition & the entire village serves food for everyone who visits the temple. the food there was amazing, the whole experiencs was unique
the chutney, they could have shown how to temper it the proper way. coconut chutney with tempering tastes amazing. guess this is how theydo in restaurants.
Despite my critisim, I believe this is the only foreign channel that has extensively covered south indian cusines especially TN.
What was the criticism about?
Color grading in his videos.
Mama mess is so good please never change this world needs such places
Very nice Luke. The owner was warm and friendly.
Its Luke who needs subtitles not the tamil guy. I can perfectly understand him. Insert "Why do i need subtitles" meme ;)
pls goto korakkar temple. this follows siddhar tradition & the entire village serves food for everyone who visits the temple.
the food there was amazing, the whole experiencs was unique
the chutney, they could have shown how to temper it the proper way. coconut chutney with tempering tastes amazing.
guess this is how theydo in restaurants.
Was it moong dal or ural dal in tomato chutney
Urad dal
We don't keep the same spoon in the chutney after tasting.
It's urad dal and not moong dal
Didn’t expect to hear Wilbur Sargunaraj 😅
When did poori, chapathi became south Indian😂.
was wondering the same
Yah he may said in a flow
Since these item are common
In south indian stalls and restaurants