Paleo AIP Cheese- slice it, shred it, melt it, age it! (Vegan)
HTML-код
- Опубликовано: 30 июл 2024
- Here's my AIP cheese-of-the-month for June! This perfect cheese substitute is made without gelatin and does everything you ever wanted cheese to do! Taste test approved by Standard American Diet eater ;)
Queso sauce coming in July!
Here's where you can find Tamarind powder: amzn.to/2JU3pAt
Telephone brand Agar Agar 25g packets: amzn.to/2llI5oL
Primal Palate Breakfast Blend: amzn.to/2ypVJR7
Instant pot: amzn.to/2tcEFZF
Nutritional yeast and gluten cross-reaction:
Gluten cross reaction: www.thepaleomom.com/gluten-cr...
Check out my everyday AIP life on Lens!
/ posts
Even non-patrons can view behind-the-scenes clips- grocery shopping trips, meal prep, failed recipes, my home and garden and more!
In addition to the free Lens feature, if you would like to support the channel some cool rewards include: early access to videos, access to private Lens videos, shout-outs, custom videos and more!
Thank you to Dee, Cathal, Holly & Heather for supporting my channel! :)
My AIP favorites: www.realworldaip.com/my-favor...
My AIP Wishlist: www.amazon.com/registry/wishli...
Instagram- more ideas on what to eat on AIP!: / realworldaip
Do you have an autoimmune disease like Alopecia, Arthritis, MS, Celiac, Hashimoto's, Psoriasis, Grave's disease, Crohn's, Ulcerative colitis, Lupus, Type 1 diabetes, Myasthenia Gravis, Addison's, Endometriosis, Fibromyalgia or chronic Lyme disease??
Do you have Leaky gut? Brain fog? Fatigue? IBS? Multiple food intolerances?
The Paleo Autoimmune Protocol, aka AIP has proven potential to reduce your symptoms and even put you into remission!
I’m Stacey. I put my celiac, leaky gut, chronic fatigue, alopecia and brain fog into full remission with AIP. I started AIP in November 2015 and have learned so much on my journey!
I do AIP without a dishwasher or oven (or microwave!) and on a tight budget with very little spare time.
Subscribe to my channel for new videos every Thursday full of practical advice, helpful tips, recipes and inspiration on the Autoimmune Paleo protocol. You will also find these videos helpful if you are on the Wahl’s Protocol, Bulletproof Diet or Whole30!
Disclaimers: I am not a doctor, this is just what works for ME. My goal is to provide inspiration for how to implement the Autoimmune Protocol after you have personally made the decision to try it.
Always work with your physician when making dietary changes that could affect current health conditions, medications, etc.
Refer to Dr. Sarah Ballantyne’s book “The Paleo Approach” amzn.to/2mzRd98 if you would like scientific explanations and references on the Paleo Autoimmune Protocol.
Product links I post may contain affiliate links. This means that if you purchase through the link I posted I will earn a (very!) small commission.
SEO:
Vegan cheese
AIP cheese
Paleo cheese
Dairy-free cheese
homemade cheese
fake cheese recipe
zucchini cheese
gelatin cheese
agar agar powder cheese
agar cheese
vegetarian cheese
soy-free cheese
dairy allergy
cheese substitute
what can I replace cheese with
How do you make fake cheese
How do you make dairy free cheese
what is the best cheese replacement
plant based cheese 
Хобби
I just made this cheese! Oh my goodness, it tastes sssooooooo good! The texture is awesome as is, and I will also age whatever we dont eat asap. Lol. This is the best cheese replacement recipe. I think using the golden beats was best, as it really adds to the cheese flavor. Weird, i know, but this works! Thanks so much for this recipe. You are a role model!
Yay!!! This made me so happy to read!!! I'm so glad you like the beet cheese!😊
You should sell this stuff it looks amazing! Also that is the smallest whisk I've ever seen lol.
LOL my poor mangled whisk!! I would love to bring something like this to market! Just not sure how to go about it. Would be nice to not have to make it :)
You practically just saved my life. Lol CHEESE! Now- where to find golden beets. Didn’t even know they existed!
Rebecca Anderson Wholefoods should have golden beets but carrots could work too :)
Awesome!!!
Awesome will have to try it out!
I hope you like it!
I can't wait to try this one!! I miss cheese. Thank you! 😊
I hope you like it! :)
Oh Stacey! You've done it again! And its even vegan! :-) I can't wait to try this!
kareelia I hope you like it! Agar mayo and herbed cream cheese coming in future :)
Wonderful as are all of your videos. I am so happy I found you ❤️
Thank you so much!!💗💗
You are so awesome thanks for sharing!
You're very welcome!😊
Wow! That’s great! I will have to see if I have it in me some day to make that. ❤️
It is really nice to have around! But if you want an easy recipe that doesn't need agar or gelatin you can use this one: ruclips.net/video/A-mntwQx4S0/видео.html 😉
Looks good to me! I'm off to get some agar-agar.
WOW! I just roasted golden beets today....need to buy more and try this!
Must be a sign!! I bet this could work with roasted beets- extra flavor! :)
Wow. Nice job.
Thanks Carmen!😊
Just starting out on this AIP journey. I have to say, your videos are my favorite. You've turned my frown into a smile! Thank you!! Oh also, what one book would you recommend on understanding AIP. I'm a science person and like to know the why and how of this diet. Many thanks, and keep posting!
HaggisVitae Thank you so much, that means a lot to me :) For a science-minded person I would absolutely recommend The Paleo Approach by Dr. Sarah Ballantyne!
amzn.to/2mzRd98
How much gelatin as an alternative for the agar powder? Thanks for your videos!
Hi Stacey! Can you please advise if we can replace agar-agar with gelatin and the ratio. Thank you!
Gelatin instructions are at 10:28 :)
Looks delicious. How long will it keep in the fridge after you age it?
Thank you! I have not had a chance to test that out, it disappears very quickly from my fridge! It should be okay for another 3 or 4 days though.
Wow, this looks amazing. I take it your don't taste the coconutyness of the coconut milk?
Hi Paula! Nope, you can't taste the coconut at all! :)
Hi Stacey. 😊. I’m doing it right now. But I don’t have the tamarind powder. I have it fresh .. can i used it instead? If yes .. how much should I use. ?Also if I decided to use nutritional yeast .. how much should I use ? Thanks 😊
Also the coconut milk that you used is full fat or light ?
Sorry, I don’t check my notifications often, I hope your cheese came out okay!!! I am not sure how much yeast to use. I’d definitely go with full fat coconut milk. Not sure on the fresh equivalent of dried tamarind.
Hi Stacey. I miss your weekly videos 😢 Do you have another channel or website? 😃
I still put out a video once a month on Patreon but outside of that I have been so busy with personal training I haven’t had time for the channel. Not forever, just for now💛
@@RealWorldAIP Wonderful, Stacey. I will happily check that out. Thank you. And thank you for all you do 😘 You’re awesome!!!!
Do you have to use tamarind powder or can we use the paste or water? We usually make a tamarind water that is used in Indian chutneys.
You could use paste but would have to adjust water content of recipe.
Hi Stacy 😊. Any link to buy the cheese sticks mold ?
amzn.to/3FQY4Do 😊
I can't do coconut, would tigernut milk work?
The tigernut milk would be too sweet. I have a coconut-free cheese that is even better than this one😊www.realworldaip.com/post/novolone-cheese-my-best-aip-cheese
I would have to make a mound of dirty dishes to create 1 brick of cheese. Can I mass craft and store in freezer?
If you want to freeze it use the gelatin directions at the end. The agar version won't freeze well.
Hi Michele, can you freeze the blocks?
LivingNaturally If you freeze the block it loses its shape and is only good for (yummy) melted cheese sauce :/ You might have better luck freezing the gelatin version (directions at end of video)
I wanna try a cheese experiment. I’m trying to make a dairy free cheese for my 9 yr old that has similar taste/texture to regular cheese and will melt, I wanna try to sub palm hearts for the beets and was wondering if you think that could work. Also do you think the agar agar or gelatin has better texture/ meltability? You’re an AIP genius girl!
Awww thank you!💗💗 Yes, I think hearts of palm could replace the beets! I think gelatin is a bit better, I only used agar because I don't tolerate gelatin but it performs better. I have a couple of cheese recipes that use plantain as a thickener too, it has a nice ooey gooey cheesy texture!!
ruclips.net/video/2EjHH0W20VE/видео.html
ruclips.net/video/A-mntwQx4S0/видео.html
Thanks! You’re the best! I may try it with a little gelatin and a little green plantain so it’s less jiggly and will still melt a little, I’ll play around and let you know!
Goddess how long would this last in the fridge?
It will be fine for 7-10 days and is actually better with age! I slice it thin and lay it out uncovered on a cutting board and store it like that :)
Lol this is exactly like me in the kitchen 😆 and this recipe look amazing!
LOL glad I am not alone!😄
Can I use regular beets?
You definitely can and it will taste the same but your cheese will be bright pink😀
How does it actually taste though?
It tastes delicious! This recipe was taste test approved by my boyfriend who eats dairy, gluten, etc etc😉. If you don't have the Primal Palate Breakfast blend then I would suggest using nutritional yeast to give it flavor. Make sure to use one without synthetic additives like this one: amzn.to/2TreKbW