By the grace of God, I found your channel. Newly fully raw and I am getting tired of eating the same old salads. You're giving me so much life! Yes, Jesus! Thanks for what you do!
Gee, huriye kantar, I was not speaking to you. Try love. And reading. Because if you'll notice I not only showed gratitude to God for leading me to Kristina's channel, but I thanked Kristina for what she does. So, yes, Jesus! I'm thankful for Kristina!!! :):):):)
Kristina I just wanted to say don't listen to any of these negative comments. You are glowing and vibrant and beautiful and braver than any person I've ever met. I know you're the kind of person who know's who you are and where you stand, but it is sometimes hard to hear people tearing you down. Don't listen girl! If everyone lived like you do our planet could completely heal itself and all her humans would be vibrant, passionate, glowing, and mostly disease free. Keep being who you truly are!
I tried this recipe yesterday. My initial thought is that the cumin sauce needed a bit of sea salt (so I added it) and it also felt like something else was missing. I made a totally raw salsa and spread it on the cumin sauce. I also added mango ... YUM! Doing these few things is what took the burrito over the top for me. It was amazing! Thanks for the recipe!
I tried this burrito yesterday for dinner and here is my experience: the stuff inside was really awesome and tasty but I couldn't eat the collard leaf, I hardly could finish one burrito and chewing the leaf and swallowing was really hard almost to the point of forcing myself to eat it. And don't get me wrong, I love vegetables! I ended up blending the second burrito with some water and eating the mix with a spoon, didn't taste that bad but it was not a pleasant experience:) What amazed me is the way I felt afterwards, I felt completely full and satisfied and even usually i need a snack before i go to bed i didn't want to eat anything else like my body got everything it desired nutritionally! I woke up still feeling full, amazing! Will definitely try other recipes of Kristina but raw collard leaf is not for me:)
Haha, lol :) Try making raw sushi instead if you like the fact that it's rolled. About the collard leaf, I think it's just something you get used to after a while.
This looks fantastic Kristina. I'm going raw on Saturday for 30 days and I had no clue besides salads and Smoothies what to make I'm so thankful to you for sharing your recipes. It looks absolutely delish Hugs!
in every video you do that involves a recipe, they all look so delicious, but what's even better is that the bite you take of your food you just make it sound even more genuinely delicious!!!
My family was bluffed! I added a few cashew nuts, one clove of garlic and some avocado to the sauce. Those who don't like lemon or onion springs ate some in the sauce. Capsicum, rocket, raw pink onion, coriander and parsley were hiding in the burrito... we all ate a bit of something we're not quite keen on and that was an absolute success. Only down side: I didn't make enough!!! Thank you Kristina for enhancing our quality of life. Hugs to you.
love your channel so much. I'm not raw but I use your recipes to put more veggies in my meals. I use this recipe & put a small amount of ground turkey taco meat & it's amazing. I've been able to cut breads & fast food out my diet. I'm still working on meat. it's a great transformation.
I made this tonight and damn it was so delicious! Not to mention I felt so vibrant and alive after I ate it not all sleepy and bloated on the couch! Yum!
Ahhhhhh, these were delicious. My favorite part of this challenge is learning new recipes that I can use as I try to get closer to being Fully Raw. Loved these for lunch today!
it's so amazing that eating raw fill's you up so quickly and its makes you feel light but still keep you energized and makes you feel happy, i trying to finish the veggies i think u bought too many veggies
I made this burrito and it was fantastic. I didn't have all of the ingredients on hand so I made a few adjustments. First to the sauce I added nutritional yeast in order to get a supply of B-12 and used a whole zucchini. Then I used sun-dried tomatoes. It was awesome. Thanks
Okay, this is another recipe that I tried and can I just say.. .......................Addicted. I make this 3 nights a week and eat it over the sink it is so crazy messy, but I have no shame...........heaven and so nourishing. First time I ever ate a collard leaf.
This burrito is yummy. Even my children liked it. They loved how it looked and made them want to eat it. Everybody created their own. Thank you Kristina, you made my kids enjoy veggies!
I made this! The collard green was a little bitter, but the sauce was amazing. I added a little chili powder to mine. My husband is not vegan, so I put chicken in his and we both loved it. I put arugula, carrots, cucumbers and tomatoes in ours. Thanks for the recipe, Kristina!
I just tried this recipe for lunch not really knowing what to expect. I also am really bad rolling any type of sandwiches, so I didn't think it was going to work. WOW! What a great sandwich. SO flavorful. The sauce is so tasty and make the sandwich. Mine came out a bit runny (over blending?) and a reddish color compared to your thicker green sauce in the video. Not sure why?? Any ideas? I am definitely making this one again. thank you!
Wow pretty lady Christina, I didn't think you were gonna make it with the roll up, but you did and it looks Delicious! I'm growing these veggies and can't wait to make this wrap! Thanks so much
I'm a high school student and my whole family are meat eaters ,my mum claims to be iron deficient and i am pescetarian but if i were fully raw this burrito would so be my favourite dish !!! Yumm
Athena Morrow "When did what's healthy for you become so bad" what kind of logic is this? Anything good for you can be bad if you over-do it. Avocados are healthy but they're high in calories and fat, if you consume alot of it you'll end up consuming alot of calories, most of which are from fats. You will gain weight and you will be unhealthy.
I made this today!!!!! And it is soooooo good!!!! I'm not crazy about alfalfa sprouts, so I left those out, but used quinoa instead! I spread out the sauce and then the quinoa!
Cut it outtttt! This was soo crunchy, and tasty! I had five, medium sized, burritos, three days ago. I recently used the leftover sauce and made three more burritos! Whatttt! This life style is making my mouth happy!
Hi Kristina! I want to thank you so much for being so inspiring! I'm just beginning my raw food journey. You've help me learn so much. I'm striving to be fully raw, and I'm so grateful that you've clarified the Do's and Don'ts in your videos. I'm going to make this burrito tonight! Hugs! Abrazos!
I made this for dinner tonight and it was so tasty, crunchy and full of texture. I loved it and plan on making it again and adding in some jicama rice. The only thing I had an issue with was that my awesome sauce was a little watery. I followed the recipe in your book to a T. It did not have the cumin that you add on here. But that seemed to be the only difference. I don't know what I did wrong :(
hi kristina, i love fullyraw. i started working in a vegan raw food restaurant in rome italy, i am really exited watching this types of videos, thanks,
You should open up your own fully raw restaurant and or a food truck, if you don't already have one. Your recipes are so creative and filling, I'm sure you would have a lot of customers.
Just had 3 of these for dinner and it was so good! I added a banana pepper to my sauce because I needed to use it, but I don't think that changed the taste much. It was delicious and a cute, fun way to get in some of my daily greens!
This was the 2nd recipe I've tried from FullyRawKristina. This burrito was amazing and much better than the first recipe I tried! I even gave one to my dad who is a full on meat eater, and he loved it as well. It is messy (wear a bib), but the juice that comes out of the burrito is yummy. You also don't have to have expensive kitchen appliances (my blender is 30 yrs old), and all the ingredients are available in any grocery store unlike some raw vegan recipe ingredients. 5 Stars!
This was delicious! I lacked only the sesame seeds and collards which were substituted with dark lettuce leaves. My hubby and I enjoyed it! This was my day 7 chose for the 21day challenge.
I made something like this -although I added black beans and did not use as many ingredients -but this looks so amazing. Thanks for the ideas and inspiration Kristina!
I'm glad I made these today (Saturday) because I was home. These would've been way too messy to eat at work, lol! But they were delicious - we enjoyed them!
Needed to find out how to roll a collard green as a burrito wrap and knew I could count on +FullyRawKristina to show it clearly. Thanks so much for the great "how to" on thinning out the stem! Can't wait to try your Awesomesauce.
***** I didn't say "frijoles refritos". What in the world could be wrong with some black beans... other than they don't fit into some oddball game that some people insist on playing?
Day 6 - My Dinner - The Fully Raw Burrito. Didn't think I would like this one too much but surprisingly it was good! It will also be my lunch and dinner for next two days.
+209KittyCat I made it. I didn't use as much bell pepper in the sauce so I guess it wasn't as tasty. It was very um the whole thing was like full of water dense plants, I would like it to be more tasty. It looked really good but I wanted it to be more tasty. I'll be trying more things like the lasagna.
Ya know I love the videos and recipes, but ya seem to be obsessed about with "low fat". Seriously, avocados are great for you! I'm not saying sit down and eat a bag, but I don't think eating a half or whole avocado is bad for you. I'd think of a fully vegan diet, you'd need to substitute some good fats in your diet.
I personally think vinegar and black pepper are good for u but salt bloats and dehydrates you and oil is fattening and slows down ur blood flow and is bad for ur heart and some say it actually causes cancer when it's cooked at high temperatures!
+vickie g without salt life is not possible. salt contains over 83 minerals. people with low sodium diet are prone to get sicker and heart attacks. salt regulates the blood just as it regulates the ocean. you must be talking about table salt.
If you use olive oil uncooked, it is actually very good for you. It contains omega 3 & 6, vitamins, and antioxidants which fights free radicals (Free radical damage may cause cancer!). And Moises Perez is right about salt. It is absolutely necessary in a moderate amount. Also, our table salt is iodized. Iodine is necessary to the health of our thyroid and to prevent iodine deficiency and goiters. First world countries don't normally have this problem, but if you plan to restrict your salt intake dramatically, then you need to make sure you replace your source of iodine from other foods.
Aloha Kristina, I became a vegan almost going on 2 years now and have been growing my own food and blending a lot of my fruits and veggies, I like that your adding recipes that i can follow. I just found your channel today and im about to go shopping to get a few items to make such a beautiful looking and healthy meal.. Thank you thank you thank you a 1000 times over.
It looks wonderful.......but I'm sorry, raw vegan doesn't work for me..... a nice salad on a regular basis is cool, but I'm not buying into or committed to a "raw diet" for life..... I will try all the filling, it all sounds great, but I will put that into a traditional, "real tortilla"......I remember reading about two of the oldest Mexicans who ever lived who were about 104 years old, and you can bet they ate "real tortillas" and not collard greens for a wrap..... And Okinawans and people in the Mediterranean live fairly long and healthy lives and they all eat "cooked' foods, so anyway......(I like collard greens, but prefer mine cooked, sorry). I was just curious so I thought I'd check this out, it gave me some good ideas, but sorry, I'm vegan but not into a committed "raw diet" for life. Enjoy your burrito though! (each to his own). Thanks....peace~
Made these for dinner tonight, DELISH!!!! I wrapped it up in a bit of parchment paper because I made mine HUGE!! You're a doll, keep up the good work! :)
this burrito looks FABULOUS!!!!This AWESOME SAUCE has made me commit to myself to a SECOND raw meal a day!The vegetarian community is SUPER BLESSED to have such an ENIGMA promoting our lifestyle.Three thumbs up for body,mind,and spirit...HOT HOT HOT!
So I tried this recipe out. It took as long to make as a 3 course meal (yeh in the real world our veggies aren't all sitting out on the counter ready washed). Was messier than eating a bowl of whipped cream with your hands tied behind your back and was as satisfying as a side salad from a cheap diner. It was also completely nutritionally unbalanced. No protein, barely any complex carbs, essential fatty acids, too much fiber in relation to the other nutrients. It was high in a few vitamins, but you could get all that in a pill....without the risk of food poisoning from eating raw alfalfa sprouts. What kind of a nut case tells people to eat raw sprouts on a health food channel??? I'll give it a 2/10 just for the awesome sauce. Making a salad dressing in that way is a good idea, and a lot healthier that using the store bought junk.
You just don't get raw food yet. It is perfectly balanced because it is our species specific diet. Fruits and vegetables have all the protein that we need in the right amounts. I birthed and breast fed 4 children on this diet and feel and look younger now more than before I went raw. You just gotta try it for more than 3 months. I made this and it took me less than 15 minutes to make with very little clean up. Great recipe!
By the grace of God, I found your channel. Newly fully raw and I am getting tired of eating the same old salads. You're giving me so much life! Yes, Jesus! Thanks for what you do!
Jesus had nothing to do with it. Try thanking the person who is actually helping you with ideas instead of the imaginary man in the sky.
Gee, huriye kantar, I was not speaking to you. Try love. And reading. Because if you'll notice I not only showed gratitude to God for leading me to Kristina's channel, but I thanked Kristina for what she does. So, yes, Jesus! I'm thankful for Kristina!!! :):):):)
Margery Hannah I am very much in love with reality thanks.
Margery Hannah You should try some logic and science.
Negative energy?! Shoo! :):):)
Kristina I just wanted to say don't listen to any of these negative comments. You are glowing and vibrant and beautiful and braver than any person I've ever met. I know you're the kind of person who know's who you are and where you stand, but it is sometimes hard to hear people tearing you down. Don't listen girl! If everyone lived like you do our planet could completely heal itself and all her humans would be vibrant, passionate, glowing, and mostly disease free. Keep being who you truly are!
I tried this recipe yesterday. My initial thought is that the cumin sauce needed a bit of sea salt (so I added it) and it also felt like something else was missing. I made a totally raw salsa and spread it on the cumin sauce. I also added mango ... YUM! Doing these few things is what took the burrito over the top for me. It was amazing! Thanks for the recipe!
Thanks, you should make a video too how you made it.
I tried this burrito yesterday for dinner and here is my experience: the stuff inside was really awesome and tasty but I couldn't eat the collard leaf, I hardly could finish one burrito and chewing the leaf and swallowing was really hard almost to the point of forcing myself to eat it. And don't get me wrong, I love vegetables! I ended up blending the second burrito with some water and eating the mix with a spoon, didn't taste that bad but it was not a pleasant experience:) What amazed me is the way I felt afterwards, I felt completely full and satisfied and even usually i need a snack before i go to bed i didn't want to eat anything else like my body got everything it desired nutritionally! I woke up still feeling full, amazing! Will definitely try other recipes of Kristina but raw collard leaf is not for me:)
Maybe use lettuce leaves....smaller but softer...😊
Haha, lol :) Try making raw sushi instead if you like the fact that it's rolled. About the collard leaf, I think it's just something you get used to after a while.
Thanks for offering genuine constructive feedback of your experience making this dish!
You could use a Butter lettuce leaf soft and so tasty
You can use a Nori wrap. Raw and un baked. You can also aprinkle a little lemon on the seem to keep it rolled together nice. Or romain lettuce etc..
This looks fantastic Kristina. I'm going raw on Saturday for 30 days and I had no clue besides salads and Smoothies what to make
I'm so thankful to you for sharing your recipes. It looks absolutely delish
Hugs!
in every video you do that involves a recipe, they all look so delicious, but what's even better is that the bite you take of your food you just make it sound even more genuinely delicious!!!
My family was bluffed! I added a few cashew nuts, one clove of garlic and some avocado to the sauce. Those who don't like lemon or onion springs ate some in the sauce. Capsicum, rocket, raw pink onion, coriander and parsley were hiding in the burrito... we all ate a bit of something we're not quite keen on and that was an absolute success.
Only down side: I didn't make enough!!! Thank you Kristina for enhancing our quality of life. Hugs to you.
love your channel so much. I'm not raw but I use your recipes to put more veggies in my meals. I use this recipe & put a small amount of ground turkey taco meat & it's amazing. I've been able to cut breads & fast food out my diet. I'm still working on meat. it's a great transformation.
Awesome!
She's gonna build up some beefy arms, cutting vegetables all day with 4lbs of bracelets on.
hahahahah
lmao
🤣🤣🤣
My teenager ate it another 3 times since then. She got everything out of teh fridge and made herself the best burritos she had ever had!! .
Made these tonight for my family. My wife and I and my seven year old son really enjoyed them. Fantastic!
I made this tonight and damn it was so delicious! Not to mention I felt so vibrant and alive after I ate it not all sleepy and bloated on the couch! Yum!
Ahhhhhh, these were delicious. My favorite part of this challenge is learning new recipes that I can use as I try to get closer to being Fully Raw. Loved these for lunch today!
Your could use the avocado in the sauce too make it richer ummmm yummy :)
it's so amazing that eating raw fill's you up so quickly and its makes you feel light but still keep you energized and makes you feel happy, i trying to finish the veggies i think u bought too many veggies
I made this burrito and it was fantastic. I didn't have all of the ingredients on hand so I made a few adjustments. First to the sauce I added nutritional yeast in order to get a supply of B-12 and used a whole zucchini. Then I used sun-dried tomatoes. It was awesome. Thanks
Okay, this is another recipe that I tried and can I just say.. .......................Addicted. I make this 3 nights a week and eat it over the sink it is so crazy messy, but I have no shame...........heaven and so nourishing. First time I ever ate a collard leaf.
Oh Kristina, I really admire your creativity. My mouth is watering right now. I will definitely make this :) HUGS
This burrito is yummy. Even my children liked it. They loved how it looked and made them want to eat it. Everybody created their own.
Thank you Kristina, you made my kids enjoy veggies!
I made this! The collard green was a little bitter, but the sauce was amazing. I added a little chili powder to mine. My husband is not vegan, so I put chicken in his and we both loved it. I put arugula, carrots, cucumbers and tomatoes in ours. Thanks for the recipe, Kristina!
I just tried this recipe for lunch not really knowing what to expect. I also am really bad rolling any type of sandwiches, so I didn't think it was going to work. WOW! What a great sandwich. SO flavorful. The sauce is so tasty and make the sandwich. Mine came out a bit runny (over blending?) and a reddish color compared to your thicker green sauce in the video. Not sure why?? Any ideas? I am definitely making this one again. thank you!
oh yes, and I wanted to ask about the color of the sauce. Yours is green and mine came out red!
Hi Pam--mine came out a little runny too and I think I did over blend it! Tasted great, so I will definitely make this again!
Try adding more seeds to it next time, it will make it thicker as well as less blending.
Wow pretty lady Christina, I didn't think you were gonna make it with the roll up, but you did and it looks Delicious! I'm growing these veggies and can't wait to make this wrap! Thanks so much
your someone i need to link up with... working on starting my farm and want to talk to you about what you do...whats your email?
Kristina, thank you very much for all your delicious recipes. I am so sorry for all the negative comments that people are posting. May God bless you.
The sauce is amazing!! I first made the burrito last week, have made three times since. It's THAT good!! Fresh crunch, cilantro, the lemon. Fabulous!
So it'a a veggie wrap?
Mochaluv And she missed so many other ingredients,...salt, pepper, garlic powder, chili powder.
Burrito
+Noel White No, it's just a veggie wrap.
I didn’t see a single bean. How can a burrito not have beans?
its a burrito for people who have to much money^^
what if i'm not ready O.o
Ohgod I laughed at this so much is not even normal u_u
Erika Guzman me too...
😅😅😝
Whenever i watch your foods i always get extremely hungry.... THIS LOOKS SO AMAZING !!!
Que bonito que una México americana nos enseñe a comer saludable, se mira que tu mamá te enseñó lo mexicano 👍 y lo mejor 😘
So basically a salad you can eat with your hands.
Step one: make a salad.
Step two: wrap it in a leaf
Done!
Lol
You forgot the dressing.
Eating a burrito is all about having stuff wrapped, with different textures inside.
ChrisSquareFan Exactly this non-cook missed so many ingredients.
Erika Drummond makes it easier
all her recipes are just vegetables shaped as different foods im so confused
Omg I laughed so hard at this comment because it's so true!
+Jacqueline Clipperton It is true
And all so delicious
haha, new things can be confusing. Don't worry , you will get the hang of it when you make it :)
Experimenting with different textures and shapes makes for a different taste
the collard green leaf as a wrap is a nice change to a traditional shell. great idea!
I'm a high school student and my whole family are meat eaters ,my mum claims to be iron deficient and i am pescetarian but if i were fully raw this burrito would so be my favourite dish !!! Yumm
How is she worried about keeping it low fat? Could u Even get fat on just eating only vegetables and fruits...
seeds and nuts have a high percentage of fat
tazzy801 So... It's 'healthy' fat. When did what's healthy for you become so bad 🤔😣
Athena Morrow "When did what's healthy for you become so bad" what kind of logic is this? Anything good for you can be bad if you over-do it. Avocados are healthy but they're high in calories and fat, if you consume alot of it you'll end up consuming alot of calories, most of which are from fats. You will gain weight and you will be unhealthy.
tazzy801 seeds and nuts are not in the fruit and veg category, the fall under legumes....or tree nuts/seeds.
Mahmoud Haji all in moderation regardless of the lifestyle.
I LOVE YOU! You are such an inspiration, keep it up!
I made this today!!!!! And it is soooooo good!!!! I'm not crazy about alfalfa sprouts, so I left those out, but used quinoa instead! I spread out the sauce and then the quinoa!
This burrito was the best. So crunchy and tasty. I didn't have to collar leaf, so I used a romain lettuce and it worked just fine. Love love love. 👍👍
I am mexican,and this is ahhhh...
Diferent...
Omfg why is this girl not my neighbor???! I want all the food she makes
sameee
+Maria Avalon why not my wife is the question lol
Cut it outtttt! This was soo crunchy, and tasty! I had five, medium sized, burritos, three days ago. I recently used the leftover sauce and made three more burritos! Whatttt! This life style is making my mouth happy!
Hi Kristina! I want to thank you so much for being so inspiring! I'm just beginning my raw food journey. You've help me learn so much. I'm striving to be fully raw, and I'm so grateful that you've clarified the Do's and Don'ts in your videos. I'm going to make this burrito tonight! Hugs! Abrazos!
I was really hoping for more of a filling inside the burrito, but perhaps it will be more filling with a *whole* avocado?
What do they mean by raw?
SHEET ROCK
...fresh, uncooked fruits, veggies, nuts and seeds.
What kind of nuts and what kind of seeds?
Have you really no knowledge regarding a raw food diet? Google it and have a field day!
Put more filling in then. Your ideas for more sound good to me too. This is Kristina's recipe, but anyone can adapt it to fit their own tastes.
looks sooo good thanks for sharing hugs♥
I've used other leaves from greens but never collard leaf. Love the sauce recipe. I could eat this every spring & summer day
i love this idea, i make those almost every day now, just put what ever i have in my fridge plus salsa is the key! turns out soo good!
I really need to stop watching these when im on my juice fast
Haha same here in a fruit fast and binge watching recipe videos 😂 cause I want to eat more than just watermelon!!
Guys please don't fast!!!!!
why not ?
Ignorance must be bliss^
So you're just starving yourself? Smh you people...
I made this for dinner tonight and it was so tasty, crunchy and full of texture. I loved it and plan on making it again and adding in some jicama rice. The only thing I had an issue with was that my awesome sauce was a little watery. I followed the recipe in your book to a T. It did not have the cumin that you add on here. But that seemed to be the only difference. I don't know what I did wrong :(
hi kristina, i love fullyraw. i started working in a vegan raw food restaurant in rome italy, i am really exited watching this types of videos, thanks,
Never stop putting up new recipes!!!
I tried this and it is so good Kristina!
i bet she is a secret eater
+Tsiftisa True, that's why she had to go on a "spiritual" water fast.
You should open up your own fully raw restaurant and or a food truck, if you don't already have one. Your recipes are so creative and filling, I'm sure you would have a lot of customers.
Just had 3 of these for dinner and it was so good! I added a banana pepper to my sauce because I needed to use it, but I don't think that changed the taste much. It was delicious and a cute, fun way to get in some of my daily greens!
THumbs up for sure, my mouth was watering! I wish I could get this ready-made, lol!
Everyone loved the burriots but we could not find such huge collard leaves but we just ate more.
This was one of the first fully raw meals my bf and I made together. They were sooo yummy!!
This was the 2nd recipe I've tried from FullyRawKristina. This burrito was amazing and much better than the first recipe I tried! I even gave one to my dad who is a full on meat eater, and he loved it as well. It is messy (wear a bib), but the juice that comes out of the burrito is yummy. You also don't have to have expensive kitchen appliances (my blender is 30 yrs old), and all the ingredients are available in any grocery store unlike some raw vegan recipe ingredients. 5 Stars!
How come no garlic in the sauce and only 1/4 an avocado?
Way too little avocado ;)
I love avocados
mmmm what if you added some mango to it? omfgggg yummyyy!
This was delicious! I lacked only the sesame seeds and collards which were substituted with dark lettuce leaves. My hubby and I enjoyed it! This was my day 7 chose for the 21day challenge.
How about "1 whole avocado"? ;) I know you're low fat, but I believe whole avocados are meant to be eaten!
Agreed!
When she said "Roll up" I fell in love 420
Wow.... indian flavour!! Cumin is great. And this recipe is wonderful.
I've finished red bell peppers, so I'v used sundried tomatoes. Wow. Gorgeous!!!
I made something like this -although I added black beans and did not use as many ingredients -but this looks so amazing. Thanks for the ideas and inspiration Kristina!
She makes the exact same dramatic face no matter which one of her home made recipes she puts in her mouth.
***** so true!
*****
uh!well it is her face! same face you'll always see duuuuhhh! unless she gets surgery you wont be seeing a different face!!!!!!!!!!!!!!!
Yes she does... very dramatic
cause it all taste the same i’m guessing
Too much time... oh well i guess ill just put everything in my juicer and down it lol.
LOL
lol
No I replied to someone's comment and they ended up deleting it. so yea..
I'm glad I made these today (Saturday) because I was home. These would've been way too messy to eat at work, lol! But they were delicious - we enjoyed them!
Thanks a lot for sharing.. .It was yummy.. My wife and I decided to try this with Lettuce instead of Collard leaf...
Wow this babe is amazing! Love the ending where she's stuffing her face
I think some jicama rice would've been a good touch. And some corn. More chipotle style :p
YEAH. Thanks for the idea :-)
Kristina,I love your recipes. Thanks for sharing. Hugs from Spain.
Needed to find out how to roll a collard green as a burrito wrap and knew I could count on +FullyRawKristina to show it clearly. Thanks so much for the great "how to" on thinning out the stem! Can't wait to try your Awesomesauce.
No frijoles? Also, it looks pretty messy, why not just put it all in a bowl and eat it with a big spoon?
*****
I didn't say "frijoles refritos". What in the world could be wrong with some black beans... other than they don't fit into some oddball game that some people insist on playing?
Right Arm Productions
I thought about adding black beans to my recipe, too, but that wouldn't make it a fully raw recipe, as Evelyn mentioned...
Seems like a reasonable answer :)
beans would be good. Then again some foods were made to be eaten cooked.
Good point.
Kristina you're the cutest thing ever 😘❤️
OMG!! That surprisingly looks soooo freaking delicious!! Better than a plain salad! Hands down, good job Kristina! Love It!!!
Day 6 - My Dinner - The Fully Raw Burrito. Didn't think I would like this one too much but surprisingly it was good! It will also be my lunch and dinner for next two days.
Making this tonight~
+209KittyCat I made it. I didn't use as much bell pepper in the sauce so I guess it wasn't as tasty. It was very um the whole thing was like full of water dense plants, I would like it to be more tasty. It looked really good but I wanted it to be more tasty. I'll be trying more things like the lasagna.
Ya know I love the videos and recipes, but ya seem to be obsessed about with "low fat". Seriously, avocados are great for you! I'm not saying sit down and eat a bag, but I don't think eating a half or whole avocado is bad for you. I'd think of a fully vegan diet, you'd need to substitute some good fats in your diet.
it's insane how much nutrition you pack into these
This was a keeper! Even all 4 of my kids ate some variation of it. My 11 year old ate 4 of them...she loved the sauce!
Something wrong with salt and pepper? and olive oil? and vinager? Just asking...for my use.
those ingredients aren't raw
I personally think vinegar and black pepper are good for u but salt bloats and dehydrates you and oil is fattening and slows down ur blood flow and is bad for ur heart and some say it actually causes cancer when it's cooked at high temperatures!
+vickie g without salt life is not possible. salt contains over 83 minerals. people with low sodium diet are prone to get sicker and heart attacks. salt regulates the blood just as it regulates the ocean. you must be talking about table salt.
Moises Perez Good comment for all to read.
If you use olive oil uncooked, it is actually very good for you. It contains omega 3 & 6, vitamins, and antioxidants which fights free radicals (Free radical damage may cause cancer!). And Moises Perez is right about salt. It is absolutely necessary in a moderate amount. Also, our table salt is iodized. Iodine is necessary to the health of our thyroid and to prevent iodine deficiency and goiters. First world countries don't normally have this problem, but if you plan to restrict your salt intake dramatically, then you need to make sure you replace your source of iodine from other foods.
That's basically a salad and she didn't even roll it tight.
savannah woodard agreed
savannah woodard bye
I LOVE this burrito. Tried it awhile back but never posted. I'm going to make this one again.
This raw burrito looks absolutely delicious! I'm definitely going to try it sometime. Thanks for sharing!!!
the $30 Burrito everyone!
lmfao
This looks soooooooooooo filling and I cannot wait to eat it this week!
You have the most creative recipes. I love it. Thanks for all the videos. They sure add variety to my diet. Day 6 of challenge and still going strong.
Aloha Kristina, I became a vegan almost going on 2 years now and have been growing my own food and blending a lot of my fruits and veggies, I like that your adding recipes that i can follow. I just found your channel today and im about to go shopping to get a few items to make such a beautiful looking and healthy meal.. Thank you thank you thank you a 1000 times over.
It looks wonderful.......but I'm sorry, raw vegan doesn't work for me..... a nice salad on a regular basis is cool, but I'm not buying into or committed to a "raw diet" for life..... I will try all the filling, it all sounds great, but I will put that into a traditional, "real tortilla"......I remember reading about two of the oldest Mexicans who ever lived who were about 104 years old, and you can bet they ate "real tortillas" and not collard greens for a wrap..... And Okinawans and people in the Mediterranean live fairly long and healthy lives and they all eat "cooked' foods, so anyway......(I like collard greens, but prefer mine cooked, sorry). I was just curious so I thought I'd check this out, it gave me some good ideas, but sorry, I'm vegan but not into a committed "raw diet" for life. Enjoy your burrito though! (each to his own). Thanks....peace~
metta108 piss off then
Hugs. I can't eat total raw, but I can do raw with baked chicken. hugs.
Hugs and Kisses from Burt & Tom. ha ha.
lol raw with baked chicken to funny...
Made these for dinner tonight, DELISH!!!! I wrapped it up in a bit of parchment paper because I made mine HUGE!! You're a doll, keep up the good work! :)
this burrito looks FABULOUS!!!!This AWESOME SAUCE has made me commit to myself to a SECOND raw meal a day!The vegetarian community is SUPER BLESSED to have such an ENIGMA promoting our lifestyle.Three thumbs up for body,mind,and spirit...HOT HOT HOT!
I don't get this. It's just salad in salad. Why is everybody so excited?
Yasmin Toubak taste it and you`ll understand :) This is way better then any "just salad". Absolutely love it :)
it's all in the sauce 😉
+LEAF_COMB Favourite food of a vegan? The sauce ;)
+ItsCaroline its really that good????
+LEAF_COMB but she put so little of the sauce in comparison to the veges. can you really taste it that much??
i made this and it wasnt good 😬😬 but thanks for sharing :)
Why wasn't it good?
that is so totally for me , I picture myself eating that burrito many days now, thank you its great
Love the tips about how to destem the leaf and how to produce different textures! Looks soooo yummy!
Might look like a burrito but it probably taste like a salad! Lol
So I tried this recipe out. It took as long to make as a 3 course meal (yeh in the real world our veggies aren't all sitting out on the counter ready washed). Was messier than eating a bowl of whipped cream with your hands tied behind your back and was as satisfying as a side salad from a cheap diner. It was also completely nutritionally unbalanced. No protein, barely any complex carbs, essential fatty acids, too much fiber in relation to the other nutrients. It was high in a few vitamins, but you could get all that in a pill....without the risk of food poisoning from eating raw alfalfa sprouts. What kind of a nut case tells people to eat raw sprouts on a health food channel???
I'll give it a 2/10 just for the awesome sauce. Making a salad dressing in that way is a good idea, and a lot healthier that using the store bought junk.
You just don't get raw food yet. It is perfectly balanced because it is our species specific diet. Fruits and vegetables have all the protein that we need in the right amounts. I birthed and breast fed 4 children on this diet and feel and look younger now more than before I went raw. You just gotta try it for more than 3 months. I made this and it took me less than 15 minutes to make with very little clean up. Great recipe!
omg that looks so good.... tear worthy 😢 I love your bracelets💕💕
What an amazing sense of humor!
The ad before the video was for guacamole with bacon and sour cream. :/
That happens a lot to vegan channels. I honestly think of it as disrespectful to the channel owners but it's not like they can control it.
That's really unfortunate. Kristina rocks regardless of the ads she is forced to deal with xD
Mrs Tentacion these ads are promoting her channel. RUclips pays her and other youtubers through corporate sponsors
It's a waste of money on their part, because the people watching these aren't interested.