How to Make Xiao Long Bao (Recipe) 小笼包, Soup Dumplings

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  • Опубликовано: 21 июл 2024
  • An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings in your own kitchen.. Recipe ➡︎ omnivorescookbook.com/soup-du...
    ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
    INGREDIENTS
    JELLY BROTH
    2.5 to 3 lbs (1.2 kg) chicken backs and necks
    1 tablespoon vegetable oil
    2” (2.5 cm) ginger, sliced
    4 green onions, chopped into 3” (8 cm) pieces
    WRAPPERS
    120 g all purpose flour (2/3 cup plus 2 tablespoons)
    Pinch of salt
    35 g hot water (2 tablespoons plus 1 teaspoon)
    25 to 30 g cold water (about 2 tablespoons)
    FILLING
    1 tablespoon grated ginger
    8 oz (220 g) fatty ground pork
    1 tablespoon light soy sauce
    4 teaspoons Shaoxing wine (or dry sherry)
    1/4 teaspoon salt
    1/4 teaspoon sugar
    1/8 teaspoon white pepper
    4 green onions, finely minced
    DIPPING SAUCE
    Chinkiang vinegar
    Very thinly sliced ginger
    Check out more cooking notes at ➡︎ omnivorescookbook.com/soup-du...
    COOKING EQUIPMENT & INGREDIENTS
    Small Chinese rolling pin: amzn.to/37hZ2IM
    Bamboo steamer: amzn.to/2cudXGy
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    VIDEO EQUIPMENT
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    Software: Final Cut Pro
    MUSIC CREDIT
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Комментарии • 25

  • @zhucookkitchen5172
    @zhucookkitchen5172 3 года назад +5

    Thank you for sharing!~~~~Hungry for it now ~~~It looks so good~~I love soup dumplings ~~~

  • @prakhyaskitchen5815
    @prakhyaskitchen5815 3 года назад

    Super yummy

  • @vii9420
    @vii9420 3 года назад +1

    I’m drooling

  • @Redeemed421
    @Redeemed421 4 месяца назад

    This looks amazing. I’m trying this tonight. I loved watching you roll the wrappers out! I tried making gyoza once, but I left the wrappers too thick. I couldn’t get them thinner, but this technique is amazing! Can’t wait to try it!

  • @whoasked9938
    @whoasked9938 2 года назад +5

    I buy these frozen, and toss them in fresh made wonton soup broth 10/10 😋

  • @user-cx4kx4sp2v
    @user-cx4kx4sp2v Год назад

    มือคุณช่างสวยงามมาก ผิวพรรณดี

  • @sonjamsg5582
    @sonjamsg5582 3 года назад +5

    These look incredible. Wondering if there is a good way to store the dumplings once they are formed and prepared - prior to cooking? Thank you

    • @omnivorescookbook
      @omnivorescookbook  3 года назад +6

      You can store them covered in the fridge for a while before cooking (like while you're wrapping the rest dumplings), but there's no great way to store them for a longer period of time. The filling will gradually release liquid and make the dough soggy. I've also tried freezing them but unfortunately all the dumplings were bursted when I cook them once frozen. I looked at many online recipes and so far no one has successfully frozen them yet (the store-bought frozen type uses additives to make them stay together).

  • @PingWing
    @PingWing 3 года назад

    Omg looks so gooood, I'll try this soon!

  • @Auriel5
    @Auriel5 3 года назад +2

    Looks amazing 🤤❤️

  • @petchdeveloper3768
    @petchdeveloper3768 Месяц назад

    Can make Xiao long boa pan fried

  • @jackverling1725
    @jackverling1725 3 года назад +1

    Thankyou for these great recipes! Could you fry these soup dumplings, sheng jian bao style?

  • @lupinaknight3099
    @lupinaknight3099 23 дня назад

    Yeah when I added 35 g of hot water and 10% of the cold water I got the same consistency of when you also added the cold water

  • @treblai3530
    @treblai3530 Год назад

    Will it be nasty if i cant strain it all to well?

  • @nievalyn8669
    @nievalyn8669 6 месяцев назад +1

    I followed this steps and cook my own xiao long bao. Is it just me or it does taste like gyoza of Japan? The only difference is that xiao long bao has a soup in it.

  • @sandracommentary8927
    @sandracommentary8927 Год назад

    I dont have that type of steamer

  • @TheQueenHedin
    @TheQueenHedin 2 года назад +1

    One can also pour the soup/stock, when room temp, into a plastic bottle with a cap on and put it up side down in the refrigerator while it separates fat and liquid. This way you can pour out the soup/stock first and the fat stays in the bottle. After that you put the soup/stock back in the frige in a better bowl. Add agur agur or gelatin if necessary.
    If you need the fat just shake the bottle. 😉
    Also, I think these dumplings aren't white enough. Maybe too thin or too much gel? What is the difference in texture if one boils them in water in a frying pan with a lid?

  • @mentaritravel1004
    @mentaritravel1004 2 года назад +9

    sorry but the music is depressing...

    • @Idil147
      @Idil147 6 месяцев назад +2

      Sounds so sad😢

  • @lupinaknight3099
    @lupinaknight3099 23 дня назад

    I've acquired a better way to do the rapper you roll it out like cookie dough and cut out the circles it is much faster

  • @user-fs4fq2ex4g
    @user-fs4fq2ex4g День назад

    ดาวกลับฟ้าให้ชีวิตต่อจากนี้ไปสุขสบายนะ😭