Eventually I've found the best Xiao Long Bao recipe with agar agar! Very professional and mouthwatering! They do look like what I ate at Ding Tai Feng. Apart from the authentic flavor, I appreciate the kind of pork you used:loin instead of belly! Much healthier! Thank you so much for creating this delicious recipe and being health conscious as well!
What a wonderful idea. It’s a lot of work but I really like it and think about try that out one day If you do a soup with a lot of bones meat and skin, than it should gel by itself. Just keep it cool enough
Thank you for sharing! Can I use a metal steam pots as well or it got to be bamboo steam basket in order to keep the skin not broken in the steaming process?
Eventually I've found the best Xiao Long Bao recipe with agar agar! Very professional and mouthwatering! They do look like what I ate at Ding Tai Feng. Apart from the authentic flavor, I appreciate the kind of pork you used:loin instead of belly! Much healthier! Thank you so much for creating this delicious recipe and being health conscious as well!
I love that you show your thought process for this recipe ❤️ thank you for sharing another wonderful dish !
When the food is Chinese, and the accent is french you know it's going to be tasty. It looks like a very memorable experience by the table.
This is a new creative way of making soup dumpling . my mouth is watering after seeing them yummy
Brilliant alternative with the agar-agar ! Gonna try making the Xiao Long Bao!
I love your editing style so relaxing. Glad I found your channel u deserve more subscribers
Thank you very much for this. Super excited to cook this for my family ❤
This is probably the best Xiao Long Bao video... I love the dumplings but it is very laborious
I live close to an Asian supermarket so I buy my wrappers. I will have to give this recipe a try. Thanks. 😀
wow amazing.
Great video!!!
Delicious!!
Fantastica!!!
I love this channel
Thank you !
Great video!
Thanks, very interesting process. Glad we can get delicious ones nearby!!
What a wonderful idea. It’s a lot of work but I really like it and think about try that out one day
If you do a soup with a lot of bones meat and skin, than it should gel by itself. Just keep it cool enough
Great 👍👌video
Delicious👍👍👍 love your grinder. Where can 8 buy it. Love from Germany 🇩🇪😍
Yummy food 😋😍
🍁
Thank you for sharing!
Can I use a metal steam pots as well or it got to be bamboo steam basket in order to keep the skin not broken in the steaming process?
yes, you can use a metal steam, you have to put baking paper under each dumpling.
wow that's my favorite dumplings ☺️ looks tasty and delicious 🤤 see u 👍🎁
It looks amazing! Thank you for sharing this with us ❤️
Can I replace the pork with a different meat?
Totally! I'm muslim and replace pork with beef
👏👏👏👍
Rice flour ya corn flour?plz tell me
😆😆👍👍
Ეს ქართული ხინკალია იდიოტებო, მაგრამ თქვენებური გადაკეთებული ვერსიით. Რატომ მოიპარეთ ჰაა 😜😀
Why is my dough wet and sticky?
7
Tyagbks
Why doesn’t your children serve you first?
Do not eat these smelly dumplings. They make your farts really stink