How to make Xiao Long Bao | Soup Dumplings | 小笼包
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- Опубликовано: 21 июл 2024
- One of the finest Chinese dim sum dishes, Xiao Long Bao (小笼包) is famous for it super delicate, thin wrapper and the delicious “soup” inside. Known as soup dumplings in English, they are a hybrid of Baozi (包子) and Jiaozi (饺子): having the shape of Baozi but using non-leavened wrappers like Jiaozi.
Making Xiao Long Bao isn’t an easy task. But it isn’t impossible to produce restaurant standard ones at home. Watch my tutorial to learn how to make it step by step.
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The printable, written recipe is available on my blog: redhousespice.com/xiao-long-b...
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Haven’t subscribed to Wei's Red House Kitchen? ►► / @redhousespice
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Music: Weighless by / ikson 
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The printable recipe is available on my blog: redhousespice.com/xiao-long-bao-soup-dumplings/
Thanks you for recepy
Nice dumpling's soup ,I'm Indonesian
Your voice reminds me of BMO from adventure time. It’s so comforting and sweet.
Thank you very much for your kind words 😊
Litteraly just thought the same thing 🥰
Omg yess!
87
You make the roll & turn for the wrappers look so easy. Love your positive message of "if you mess up, don't give up..." I know I WILL mess up!
Thanks Gayle! Practice makes perfect. So you WILL master it one day!
Thanks Wei! Your chix aspic looks easy but I have seen other vdos using pork rinds/pork bone. Does that give the xiao long bao more flavour? Altho buying a whole chix is more accessible compared to pork rinds.
This is a really clear and accessible recipe--not only is chicken easier to find, but roasting for one hour is more manageable than the several-hours process I've seen in other videos (I'm sure it's amazing, but it's probably outside what I can manage myself). Thank you!
My pleasure! Give it a try❤️
I really struggled to roll out the dough/pleat the dumplings correctly, until I came across this video! Her instructions on rolling out the dough into disks, the dough/filling weight ratios, and the technique for pleating were *incredibly* helpful. I finally was able to shape my bao correctly after following her video. Thank you so so much!
Glad it helped!
Easy to do, straightforward, and clear instructions. Plus, cheap ingredients and not time-consuming steps as well! Thank you
These look so delicious, Ms. Mei! Thank you for the Lesson and Recipe!
This is the best recipe I've found for xiaolongbao, thank you so much.
This is the best tutorial i have found! thank you so much! I'm assembling my first dumplings today and I've been so nervous!
Best instructional video on how to make these! For me especially the dough part is helpful as I am not familiar with making dough from scratch.
Glad you find it helpful!
These have to be in the top 10 greatest food inventions. Absolutely to die for 😋
Agree!
Thank you for sharing this! I'm sure it tastes great 🥰 Can't wait to try your recipe ❤
My pleasure to share! Happy cooking!
Thank you for this recipe. I’ve been looking for this for a long time 👍🙏🏼
Hey thank you for sharing this! I hope this channel of yours will reach more young people and learn how to cook!
Thank you so much for your support!
you are an angel,, so calm and relaxing to hear your voice
I really liked your video ☺️ easy to follow and simple though I'm sure it takes a lot of practice. 您的小籠包看上去很美味。
thank you for such an informative, in-depth, helpful video!!! i can’t wait to try and make these myself. it is so cold outside and one of my favorite winter meals is soup dumplings!
Happy cooking!💜
Wonderful video and clear instructions. Thank you for taking the time 👍🏼
My pleasure! Happy to hear that you find it helpful.
You have made this very simple and direct; wonderful video, thank you.
Thank you! What a pro. You make these very well and have a soothing voice. ❤️👏🥢🌱🌷
Very happy to know you like my videos!
Well done, you made me crave for soup dumplings. Hehe. Thank you very much for sharing this!
Wow I'm going to try to make this tomorrow! Great video and so informative! Can't wait to watch more of your videos 😊
Thank you!
wow. so delicious. i love them, great job.
Just great
Thank you for nice recipe 👍😋
Really good tutorial. Im gonna make these
Omg incredible. Thank you!! Can't wait to make these
Thanks for this video, very helpful and straightforward! Gonna try making this for dinner.
Thanks for the video. Loving your recipes.
My pleasure Peter!
@@redhousespice Have made quite a few , but the steamed bao buns and then the "Chinese burger" with the griddled bread were both fantastic
Wow. Ms Wei you have a quiet authority in your voice that comes with knowledge. I’d have loved to have learned from you or someone like you at your hip when I was a child. Learning now, from RUclips, is so very welcome.
I look forward to trying your recipes and techniques as soon as I find aspic. For now, my goodness I’m hungry. lol This looks both wonderful and healthy. Subscribing now. ♥️
17 minutes later and I know how to make aspic at home. Yay! I completely forgot that aspic stopped being sold because food companies went vegan wherever possible. It’s such a waste to not use it when you need meat.
Thank you so much for reminding me it existed!!
You're welcome!
Looks so delicious!!!
you have the sweetest voice, I can tell you're a lovely person 🌷💙
Oh!T hank you so much 💖💖
This looks sooooo yummy!!!!!!!
Your voice reminds me of my late beloved grandma 😢
Thanks for the dumpling recipe stay blessed ma'am! Lots of love from 🇮🇳
Your video is so clear and easy to follow!! You are so good! I just subscribed to your channel. Can't wait to explore more recipes on your channel! 😀
So happy to know you find my recipes helpful!
Thank you so much for sharing & I love your video.
thank you, will definitely make this
Thank you. I love it.
Thank you for sharing this is my favorite dumplings very yummy 🤤 see you my friend 👍🎁
Looks so yummy, my mum will try these tonight, hope it will be the same as yours. Thanks for sharing.
My pleasure to share ❤️
Made this today, thank you!
👍👍👍😊 좋은 영상 잘 봤습니다. 감사합니다 ^^
That looks sooooo good. I’m an ABC watching this with my daughter and she wants us to try and make it. 😳🤤
Hope you enjoy
Perfect video thank you!
very detailed! thank you for sharing! 😇
From Thailand.... Thanks.
You make it look so easy
Thank you!
My favorite
Thank you so much for the recipe❤ its my mother birthday,so i decided to make her fav soup dumplings
You're welcome! 💜💜💜
Thanks for the video!!!!!,it looks delicious (sorry for my english)
My pleasure to share!
I can’t wait to make this tomorrow !!!
It was really good made it twice
@@victoriaveeart I wanna make this , do u have any extra tips
@@mochiicecream9599 I would say practice with the dough cause that’s the most work and If you can’t get the chicken broth to gel use chicken broth [i cooked mine on the stove with some seasoning cause I don’t like bland taste] then thicken it up with gelatin it makes it way easier! Cooking takes less than 15 minutes
@@victoriaveeart thank you I'll keep that in mind
What an intricate dish😳
Love it!
thx and your voice is soothing
Thank you so much for sharing this recipe. This is really good. My son loves it. He thinks it's as good as Din Tai Fung
That's wonderful to hear ❤️
Thank you for the recipe bmo. Labyu
Thank you very much
非常感谢你
I hadn’t had soup dumplings untill relatively recently and they are so good
Looks so delicious 👍 🤤 if I steam two bamboo decker at a time . Is it steam for 10 mins , thanks a lot !
Thank you for the fantastic recipe. Can I use prawn instead of pork? Would love to try it even though I will mess up😅
Idk why I thought it would be simple. But this looks like a long process. I’ll stick to take out but these look great. I’ll save this in case I feel like trying one day lol
😋Looks great‼️
GOOD🔔😉👍️✨
Your video makes this seem a lot simpler than it would be. I can imagine having a lot of trouble rolling those out.
Just keep practising! You'll be efficient one day too
HMMM THAT LOOKS SO GOOD, BABYYYYYY
That's what she said
Super!!❤
Amazing!
Thank you for watching my video!❤️
This looks easy and I’m pretty certain it’s not. But it would be lovely to serve this up for my family!
Happy cooking!
Great video, thank you :)
My pleasure to share ❤️
Been to Rio twice. Just like in many Central and South American countries, people are nicer and more relaxed, which feels good.
Legend!
Amazing video tutorials. Can i made more and freeze the raw dumpling? And steam whenever i want to have them? How long should i steam it from the frozen one? Tia 🙏
Since soup dumplings are very delicate, I don’t recommend you make them in advance or freeze. But you can freeze uncooked regular dumplings without any problem. For example this one: redhousespice.com/pork-cabbage-dumpling
@@redhousespice thanks 👍🏻
美味しそうですね
So, so, pretty. I am going to make these vegan today :-)
this video was just featured in the newest video on the babish channel about grilled cheese and tomato soup dumplings.
i hope your viewership gets the bump it deserves, your videos are very well made and consistent. i will be making these and your braised pork belly & char siu bao recipes this month.
Can i use wonton wraps that are sold in supermarkets for the wrap or should i make it like this? Just asking cause i am really bad with dough 😅
IVE JUST MADE THEM AND IM ABOUT TO TRY THEM
THEY DONT LOOK NEWRLH AS NICE AS THE ONES YOU MADE BUT THEY SHOULD SRILL TASTE NICE
@@Isabella-IRL good cuz imma make em today 😫😫
Good
thank you for sharing. this is how you teach people. clear and straight to the point ❤❤
Thank you!
I found my fall asleep video. Soothing soup dumpling recipe to lull me to sleep
Is there a vegetarian version of this recipe? :) I love your recipes ❤️ I've cooked so many recipes from you, they are so delicious. Greetings from Germany 😁
There are many vegetarian versions of regular Bao or dumplings. But there isn't one for this particular dish. Have a look at my other vegetarian dumpling recipes, for example this one: redhousespice.com/vegan-dumplings/
You might be able to use a vegan chicken stock and use agar agar but idk
Thanks 🤗❤️🙏
Thx so much. I love xiao long bao. The worse part is I've been in ND for 4 yrs because of work. Nothing but crappy americanized "chinese" food there 🤢🤮. I'm definitely going to try making this asap! Nothing beats traditional Chinese and Asian food in general 😊😍🤗
Happy cooking!
yummy
Nice video ❤
Siêu ngon và đẹp mắt ❤❤❤❤❤
Does the chicken get cooked through like what do you do with the chicken after you are done?
Yes, it'll be fully cooked
yummy!
Thanks!
Thank you for the nice video. Which white vinegar do you recommend to make the dipping? :)
Soup dumplings are usually served with Chinese red vinegar or black vinegar.
Do I keep the chicken soup in the freezer or the fridge?
Store in the fridge
I tried making this.. It taste amazing but y the soup leaks when I steam them?
Weak pleats.
Dough wasn't rested enough.
Wrong hydration on dough.
Steamer too high/low temp.
And so on and so on...
This is a difficult recipe.
可唔可以教㸃整麻辣醬呀🙏🏻
Have a look at my dumpling sauce guide: redhousespice.com/dumpling-sauces/
Does anyone has any idea why my dumplings end up sticking to the parchment paper after steaming? I use a bamboo steamer. The dough came out OK, not too sticky, but my filling ended up being not as firm. Might it be fillings fault?
Try using cabbage instead of parchment paper. Adds an extra layer of flavor and might not stick. Some people also put a little oil on the cabbage.
Can it be prepared ahead and freeze?
What do you do with the chicken you made aspic from?
I often use the cooked meat to make Sichuan Mouthwatering chicken. Here is the recipe: redhousespice.com/mouth-watering-chicken/
hi! what do you recommend i do with the chicken?
Tear off the meat and make a Sichuan chicken salad: redhousespice.com/mouth-watering-chicken/
I was wondering how I was going to get pork skin/bones since I don't have a legit butcher shop around where I live. I can get a chicken though! And roasting it for an hour is so much easier. Thank you for the recipe! I'm going to run to the store and grab a chicken asap! Luckily, I've made dim sum before and have made wrappers from scratch so I have a good idea of what to do there. I was just worried about the soup filling.
Wow there a special kind of flour to use?
Can I use a wonton wrapper instead?
do we have to use the rice wine?
You can skip it if you want.
what can you do with the chicken after its been roasted?
Use it to make other dishes. For example: Sichuan Mouthwatering Chicken: ruclips.net/video/_nMVjpkKq2Q/видео.html