Vielen Dank für eure hochqualitativen Videos! Vielen Dank für eure Mühe und Konzeption, durch Esskultur chinesische Kultur den globalen Zuschauern näherzubringen.
Thanks so much for your feedback! Your description really paints a picture - you can almost feel the warmth and steam coming out, making everything feel cozy and happy right away:-)!
I'm so glad to see your feedback! Wishing you happy cooking as well, even if it might be a bit tricky right now. But hey, a good mood can work wonders and get you through anything!
a magical & lovely recipe - I can't wait to try it soon! very heartwarming, as I'm sure the dumplings will be 🥰 I am looking forward to pumpkin season - is it any type of pumpkin in particular? ☺
I'm so glad that you enjoyed this recipe! Thanks for the feedback! You can actually choose any of your favorite veggies for the filling, the ones with less water content will be better to work with. kabocha , butternut squash, red kuri squash will all work:-)!
Hello! I recommend you use all-purpose flour. Regarding freezing, you just need to keep the finished buns at a distance and put them in the freezer is. When you want to eat them, you put them directly into a bubbling steamer and they need to be steamed for two to three minutes longer than fresh buns.
Thank you for your feedback! That's a great question!You can use dumpling wrappers for this soup dumpling. If possible, please roll the edges thinner. The specific difference lies in the texture. This recipe uses dough made with hot water, giving it elasticity during wrapping, resulting in a softer texture after steaming.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
![Tofu Recipe | How to make soft fluffy Vegetable & Tofu Buns / Baozi [Steamed VEGAN DIM SUM]豆腐菜包子](/img/1.gif)
what you do is an art
Thank You!!
Ok aside from the dumplings looking delicious…this was such a relaxing video!!!
Yay! Thank you!
Wow,I've always thought that Xiao long BAO is impossible to veganize. Thank you for sharing. I wonder if it's possible to veganize hargow? 🤔
Why not! Let's take on the challenge together;-))!
Beautifully filmed. So relaxing to watch with the background music. Very inspiring!
Glad you enjoyed it! Thank you:-))!
Vielen Dank für eure hochqualitativen Videos! Vielen Dank für eure Mühe und Konzeption, durch Esskultur chinesische Kultur den globalen Zuschauern näherzubringen.
Danke für deine Nachricht! Wir freuen uns auch sehr, diese gemütlichen Erlebnisse und leckeren Gerichte mit euch zu teilen:-))!
They look amazing🥟🥟 And the video is pure art ✨
Thank You:-))!
This video is so perfect! Can’t wait for the autumn to come and then having the dumplings after a long walk in the cold. 😊
Thanks so much for your feedback! Your description really paints a picture - you can almost feel the warmth and steam coming out, making everything feel cozy and happy right away:-)!
This video is beautiful and almost makes me believe I can make this with no kitchen disasters. Thank you!
I'm so glad to see your feedback! Wishing you happy cooking as well, even if it might be a bit tricky right now. But hey, a good mood can work wonders and get you through anything!
Wow, great production with awesome color grading. I didn't know you were in Germany until 0:20 - The architectural style is definitely German.
We are very happy that you enjoyed the video! Thank you for your comments and encouragement, greetings from Berlin, Germany😋😀!
a magical & lovely recipe - I can't wait to try it soon! very heartwarming, as I'm sure the dumplings will be 🥰
I am looking forward to pumpkin season - is it any type of pumpkin in particular? ☺
I'm so glad that you enjoyed this recipe! Thanks for the feedback! You can actually choose any of your favorite veggies for the filling, the ones with less water content will be better to work with. kabocha , butternut squash, red kuri squash will all work:-)!
Beautiful ❤
Thank you 🙏
Looks delicious! I'm saving this recipe for later!!!
Definitely worth giving these dumplings a try!
I've always wanted to make this! Your recipe look so good too 😋
Hope you enjoy!
das ist ja ein sehr cooles rezept mit dem gelee. hab ich noch nie vorher gesehen.
will ich auf jeden fall mal probieren
Super, dass es dir gefällt! Der Erfinder dieser Teigtaschen muss echt 'ne Menge Fantasie haben:-)!
Es ist wie Meditation. Danke dafür 🥰🙏🏻. Besinnlichen 3. Advent 💫herzliche Grüße ❤
Danke Dir und auch ein schönes Wochenende und frohen 3. Advent:-))!
pinnacle of talent ❤️❤️❤️
Thank you so much!!!
Beautiful. I’ll give this recipe a try.
Thanks! Happy cooking and enjoy your meal!
Thank you! it is hard to find vegan delicious meals
You're so welcome!
what kind of flour do you use? and any tips if i wanna keep it frozen in fridge
Hello! I recommend you use all-purpose flour. Regarding freezing, you just need to keep the finished buns at a distance and put them in the freezer is. When you want to eat them, you put them directly into a bubbling steamer and they need to be steamed for two to three minutes longer than fresh buns.
maybe this is a stupid question😅... but can you use regular dumpling wrappers for dim sum?
Thank you for your feedback! That's a great question!You can use dumpling wrappers for this soup dumpling. If possible, please roll the edges thinner. The specific difference lies in the texture. This recipe uses dough made with hot water, giving it elasticity during wrapping, resulting in a softer texture after steaming.
for ages I wondered how they got the soup in them
Now the mystery is solved;-))
👍👍👍👍👍
ස්තූතියි ඔබට 🙏🙏🙏❤
ඔබගේ ප්රතිපෝෂණයට ද ස්තූතියි, ඔබේ අත් අකුරු ද ඉතා අලංකාරයි. මම තේරුම් ගැනීමට සහ නැවත ලිවීමට ගූගල් පරිවර්තනය භාවිතා කිරීමට උත්සාහ කළෙමි, මම විනෝද වෙමි:-))!
@@soyasoyang-soykitchen ❤❤❤🙋♀️
i feel like i'm watching a movie
Thank You ;-))!
Dear❤ you breakfast Recipe give me
Will upload soon:-)
🤍💛🧡🩷❤️💕
Thank You!!
Name four breakfast foods and their recipe