Key Lime Pie Cupcakes Recipe with Toasted Meringue Icing & Lime Filling | Cupcake Jemma
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- Опубликовано: 18 авг 2021
- We're back with another corker of a cupcake, the Key Lime Pie: a soft and zesty limey sponge sitting a top our favourite Buttery Biscuit Base and filled with home made Lime Curd (YUMMMM). And of course we are icing this with a toasted Swiss Meringue to get those proper pie feels. Theres nothing better to sink your teeth into (and most of your face too). And yes, it seems like an awful lot of work but actually it's pretty simple and we know you're gunna get on great with the recipe.
Have heaps of fun baking these and make sure to let us know how you get on in the comments box or send us your photos on Instagram by using #cupcakejemma and tagging us @cupcakejemma @sallydells
Happy Baking!
x
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For the Biscuit Base:
175g Digestive Biscuits
50g Melted Butter
1 tbsp Golden Syrup
For the Cupcake:
Preheat Oven to 170C fan (190C non fan)
125g SR Flour
125g Caster Sugar
1/4 tsp Bicarb
125g Unsalted Butter
2 Eggs
2 Lime Zests
1 tbsp Lime Juice
1 tbsp Whole Milk
For the Swiss Meringue Icing:
I MADE LOADS! See below for a smaller quantity!!
660g Caster Sugar
330g Egg White
1/2 tsp Vanilla Extract
440g Caster Sugar
220g Egg White
1/4 tsp Vanilla
For the Lime Curd:
65g Caster Sugar
3 Egg Yolks
1 Whole Egg
65ml Lime Juice
1 Lize Zest
50g Cold Butter
Green Food colouring (optional)
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I love Sally's enthusiasm; it always makes these videos fun to watch.😄 And that was the tiniest, most cutest measuring cup I've ever seen!
This is what keeps me going a weekly video from Sally
🥰
Hey Sally, you are such a ray of sunshine! These cupcakes looks yummy! Love your videos! Hope you all stay safe and have a wonderful day.
You never fail to brighten my day with the sheer joy you radiate! Thank you so much for sharing this with us!
Made these cupcakes without the biscuit base. Absolutely beautiful will definitely make them again. Thankyou Sally.
Hope you love this cupcake as much as I do!! What shall we bake next? Let me know gang! X
the vegan nyc cookie😍
Chocolate soufflé
A cheesecake would be lovely! X I know u love a cheesecake :)
Homer cupcake pleaseeeee
By any chance can you do a vegan brownie but without flaxseed
Thank you sally! i always say that normally i just search and search for recipes and just keep scrolling to the description for them but i watch every single video from u guys coz i actually do thoroughly enjoy listening to u talk and bake throughout the whole video unline other chanels. Xxx love u guys!!
Ahhh thanks so much! X
Just made these and they are cooling. I must admit that we devoured the cupcake holes and they were scrumptious! I doubled the curd and halved the merengue. Everyone is clamoring for a full cupcake, but wait for dinner, we must!
Thanks, Sally! You’ve helped many through the pandemic and we are truly grateful! ❤️
Seeing Sally’s face every week always makes the days better 🥰
You guys will never stop coming up with new cupcake ideas😊
two videos in one week - you're spoiling us Sally
Thank you Sally, these look amazing! Key Lime pie is one of my favourite desserts so I’m definitely giving these a go!
I've been looking for key lime recipes for days. Thank you for this one.
Love this key lime cupcake. So yummy looking. Thanks, Sally. You are so enthusiastic!
The summer recipes on the channel are so good! All your hard work is appreciated sally!❤❤❤❤ from the cupcake to layer cake and even blondies! So so so good! Love x
Love Sally, so enthusiastic! Thanks Sally another great recipe
This was absolutely wonderful and the recipe was on the dot! Everybody loved it and it came out a good!
Thank you so much for always sharing the best of recipes ♥️
Traditional southern American key-lime pie does not have meringue on it does. However it does have a ring of whipped cream around the edges. So if I make this it’ll be with a whipped cream frosting and a little tiny slice of a Keylime on top so you can give it a little squeeze before you eat.
This looks absolutely delish!!! The Swiss Meringue looks so good on top, probably my fav part! Thanks Sally!
These look super good I can't wait to make them myself! Love you vids👍
They look amazing. Sally you are so right about the smell about toasted meringue. I am making cake sheets for 200 hundred people this week !!!
Looks amazing! will def try i love key lime pie!!!
Whoop whoop! You are the gift that keeps on giving 😇🥰
Wow, these look incredible!!!
The moment I have been waiting for! Key limeeeeee pie 🤤🤤👌🏽👌🏽😍😍 I love key lime anything 😆😆
These look heavenly 🤤
was waiting for the notification, love Key Lime Pie :D
So sweet how you doing it with love. So nice to watch 🥰
That was a corker of a demonstration today Sally, loved the recipe.
Love to see Sally doin this videos👌♥️😘
I love key lime pie I shall definitely be trying these
Love it!!
Love you so much Sally ❤️❤️❤️
Beautiful!
Wow, love this! My daughter and I were going to make macarons tomorrow but thinkin we wanna do these now! Thanks for video Chef!
I AM LOVING IT! 🎂🎂💕👌
Goshhh that looks amazing 😱😩🤤🤤
Lovely!
I binge watch your channel all day you’re fab, when will u be able to choose what cookies you receive? instead of the different flavours even thou there all beautiful 🤩 xx
I tried…yummy cupcakes💕…thanks Sally
Excited!! 😍😍
I miss Jemma very much. When will we get to see her again ???
hi sally and all the c&d gang!! Those cupcakes looks really beautiful and extremely mouth-watering.😊 keep it going guys. As always u guys are just amazing and had been very generous with the recipes. Not only u guys share us the recipes, u will teach and guide us every steps of it. Really dont need to spent extra bucks for a baking class. Cupcake jemma channel has all the tips and tricks in baking and not forgetting those masterclass videos to help us all To be as good as u guys. Thank you again. Sally would like to request peanut butter and jelly nyc cookies recipe. 😊 Lots of love.
Amazing love it
Sally, you are seriously Adorable!!! Great recipe!
Oh, Sally, I just love you, my dear!! You have the sweetest spirit about you. I am SO glad that I found this! My best friend and neighbor love EVERYTHING Key Lime so I plan to surprise her with a dozen of these little beauties. She's walkin' through a rough patch right now and I know these will make her feel special and make her smile. All of us have gone through so much in 2020, imagine what would happen if each of us baked a dozen cupcakes for someone who has it worse than we do...maybe we could change the world?? lol! Just kidding, but something to consider, yes? Take care Sally, and God bless...
You seem like such a sweet and caring friend. Are you currently accepting applications?
@@denagustafson6070 Of course! I am 65yo, have been baking since I was 7, and still love doing it! I need something to keep me out of trouble! Promise you'd get lots of sweet stuff to eat! I can always use more friends...
@@debjudisch5548 it’s a deal! Send me an application, please. Seriously, your friends are very fortunate!
Please bake live!!!
Thats a good idea
Love your videos! Watching you has really helped me get through the pandemic, for sure, with your bright personalities and delicious-looking recipes. I know that on my next trip to London, I'm going to be making a special trip to C&D to meet you and try your baked goods!!!
If I may be so bold, I will tell you that Key Limes are a very specific type of lime, and it looks like you've made these cupcakes with Persian limes - which have a different taste and shape - and they are more yellow. So you're making Lime Meringue cupcakes, but you're not making Key Lime Meringue cupcakes. I'd LOVE to try this recipe as-is, and also made with actual Key limes! It's a more floral, complex flavor.
Whatever you call them, I'm sure they are fantastic! I look forward to seeing Sally, Dane, and Jemma again and again!!
Amazing recipe 🤤😃
I just love key lime and cupcakes
Looks lovely, thank you Sally ☺️ I would really like to see you make some nougat, packed with loads of almonds, the egg whites whisking reminds me of the yummy stuff.
They have done a cheat’s nougat before, with the Snickers cake and the Ferrero Rocher brownie recipes!
@@macaoron I'm not keen on cheats nougat, I would like to see the real thing
Sally is the best!
So delicious ♥️
I've been making a version of these for years. I grate some lime skin on the top.
When ur a huge fan and come back after 2 years
These look amazing! Definitely going to make them. How long in advance can the meringue be torched?
So yummy 😋😍
You could I suppose put cocoa in the meringue to make it brown and then after piping for a couple of googly eyes on each! Fun for a kids party :)
Amazing 👌🏻
I like the buttery biscuit base
Made these babies today had no torch and they are amazing but, I had left over swiss meringue!
Hey there. Great video. Could you do more videos of the long rectangular cakes you sell by the slice from time to time in Soho. Thank you! 🤓
I made these for family graduation. They were a big hit. They are however quite labor intensive. I question the reason behind the all in one mixing of the cupcake batter rather than a traditional creaming method? My cupcakes were successful however , tougher from the all mixed method, maybe die to activating the gluten. I would make again but cream the butter and eggs and stir in the dry and wet.
I like how Sally is teasing Dane about the egg cracking.😂👏🏻🥚
Lol I was looking for this comment!😂
@@graceturaga5616 Haha.😂👍🏻😉
»if this is your first video, then welcome..!«
hahahaha best one ever 😀
we ♥️ you, sally!
💚💚💚
Sam has been so goofy and cute with the cam movements. We deserve to see Sam!!!
Every time they do toasted meringue, it reminds me of their S’mores Alaska recipe way back 😮💨
Oooooh man that was SOOOO good!
I'm fasting Sally! 🤣
Fantastic 🎉
Yum😍
Main thing of this video is ‘Look how cute Sally is.’ Key Lime cupcakes are just support.
Thank you Sally
⭐️⭐️⭐️⭐️⭐️ love it, try it with a real key lime pie cream and it just takes it to a different yummy level ❤️
Would love to see a Creme Brûlée!
requesting a milk cake please!! they do them over here and i would love a recipe. ive seen the tres de leches recipe on this chanel and i think its similar to milk cake but im not quite sure. there are flavours like biscoff, bueno, kinder etc.
How cute is that tiny measuring cup!!? :o
Always love an OG recipe from C&D, which brings me to an OG question! Is there a reason why C&D phased out the use of the marshmallowy meringue icing and just ice cakes with Swiss meringue now?
Could Sally be any cuter?!? I don't think so. Oh, and the cupcakes look fantastic! Can't wait to try them.
I wasn't here for a while and I was really sad to see that the channels has new faces. But after watching a few of the new videos I must say I love you guys as much as I did Jemma.
very awsome
Love Sally and Dane!!! ❤️
But wondering if we can we get an update on Jemma soon?! Miss her smiling face!
Look at the mini Pyrex!!!
OMG THANK YOU FOR NOTICING! Hahaha I love it so much
Can't wait to make this, but how far in advance can the cupcakes be made and how do I store them until ready to decorate and serve?
Hi, love it, got to try it, can you please advise how is the turbofan performance for baking cupcakes and cakes, i know it's good for macarons and tarts but I was told it would dry out cakes and a deck oven is better for that?? Appreciate your advice and experience?
Tus are the best ❤️🔥
Ha ha , when Sally cracks the eggs!
Hello I m a new subscriber I tried ur cupcake I came our sooo good thanx u sooo much love from Saudi Arabia 🇸🇦
Hi Sally! I recently tried your cookie dough cake recipe, and absolutely loved it! Dying to try this one. Just have two questions.
1. Do the meringues have to reach "stiff peaks"?
2. Is there a way to torch the meringue without a blow torch?
Hey Malavika! It's best to reach stiff peaks when working with meringue. If you do not beat the eggs long enough, you'll find your meringue mix will be soggy, and messy! You can also use the broiler/oven grill to 'torch' the meringues. Place them close to the element for 30-60 seconds, until you see that beautiful brown colour on the meringue tips! 😻😻
How long will the cupcakes last with the Swiss meringue on them?
The double handed egg crack! Take that, Dane! 😂
Wooowww
Please please upload many eggless basics like vanilla,chocolate cakes for a beginner learning lots of love from india tamilnadu
OH Thankyou from Australia. I bought my new Red KitchenAid Stand mixer because of your review comparison. Very Happy. Still learning. Love this recipe. But not sure what to use for the base as I am FODMAP. Less Gluten. But I could actually eat one as base is small. Love the piping bag and Blow torch. Would the oven setting be just “Hot Air function and No Steam? “ Will try these very soon. Thanks for recipe. I adore your personality.xx
Looks delicious!
Any chance of you making a London cheesecake?
Hello, I'm Brazilian, I didn't understand anything you said, but these Cupcakes must be delicious
Everytime I watch one of these videos with Sally, I gain 10 lbs and my heart goes all thumpity (pretty sure that's due to Sally).
This channel makes me realise is that I'm okay having no willpower 🤣 Definitely trying and eating these this weekend!
Just curious if Sally has any recommendations on how to toast the marshmallow if you dont have a blowtorch?
I have been looking for your bowls you use there beautiful do you no we’re I can get them xx
Thanks for doing this videos! Can we do this in a cake tin instead of cupcakes? or would the recipe need to be different?
If you look for the lemon meringue layer cake we did you can adapt that to be limey :)
Thank you for this amazing recipe, I will definately try it! But what if I dont have this “gun” for toasting? Should I put it in the oven to toast the swiss merigue?
Place the meringue under a broiler/oven grill for 30-60 seconds, until the peaks are a beautiful brown colour! 😻😻
@@BlackCatKitchen Thank you 😊
@@Pu2kina - No worries! 😻😻