21:44 - I love Sally‘s gasp of surprise and delight as she cuts open the eclair to see the finished result! This was a great set of recipes, and really well presented and filmed by Sally, Dane, and the team!
This is going to be a BEST SELLER at the shop!! It looks gorgeous and it would be amazing for a hostess gift or on the dessert table during the festive season!
Wow, this S'mores Eclair looks absolutely divine!❤ I love how you've turned the classic eclair into a S'mores-inspired treat-perfect combination of crispy, creamy, and chocolatey goodness. I’m definitely going to try this out! 🍫🍰
These look absolutely delicious. I wish the crème diplomat demo wasn’t as rushed. It’s a complicated step and a lot of people wouldn’t be familiar with it so a bit more detail and time to take it all in would be nice.
I've made eclairs once in my life so far (for my 30th birthday party) and they turned out amazing. It was A LOT of work for something that disappeared from the table in like 2 minutes. I mean, I've spent like 6 hours, making them... Was it worth it? No. Will I ever make them again? NO.
If they disappeared within 2 minutes, it shows it was very much worth making them because your guests loved them. It shows you must be a great baker. Next time just make a small amount for yourself and enjoy them yourself, surely they will last a bit longer.
I use a Bismark tip to fill eclairs, you can either go in from one end or the top and the glaze will cover the hole so there’s no risk of it leaking out the bottom, personally I find it much cleaner and efficient.
Took these to work and my boss was oohing and aahing. Are the measurements off in the creme diplomat? When I had six egg yolks and still only weighed 100 grams, I cut the numbers in half and went with that.
21:44 - I love Sally‘s gasp of surprise and delight as she cuts open the eclair to see the finished result! This was a great set of recipes, and really well presented and filmed by Sally, Dane, and the team!
Thank you chef very very thank you🎉
Glad to see you both in a video always love the dynamics between you both
I would never in a million years make this but I really want to eat it!!!
I would definitely never try this, but I am thoroughly impressed with your guy’s skills!🤯 beautiful work ❤
@@ScoobyDanielsx3 It's not worth it. Believe me, I've tried.
Wow these look incredible.... can't wait to start seeing some Christmas themed bakes 🎅
Oh my days!
Those look AMAZING!
So lovely seeing you two together again. Such a great team
This is going to be a BEST SELLER at the shop!! It looks gorgeous and it would be amazing for a hostess gift or on the dessert table during the festive season!
Two of my favourite people 🥰 Looks so delicious. Thanks guys!
Oooo I agreee ❤
That, guys, MUST be 'handshake from Paul Hollywood.'- level baking... my gosh! Well done, it looks amazing!
Those look absolutely amazing! Those look like some of the best eclairs I've ever seen!
Wow, this S'mores Eclair looks absolutely divine!❤ I love how you've turned the classic eclair into a S'mores-inspired treat-perfect combination of crispy, creamy, and chocolatey goodness. I’m definitely going to try this out! 🍫🍰
Those look so delicious!! 🤤🤤🤤
‘Never a croquembouche again!’
That’s exactly how I felt after I made one 😂
These eclairs look DELICIOUS
SOOO PERFECT YOU TWO!!!
Thanks for sharing this recipe ✨✨✨🌹🌹🌹
Wow so much work gone into making these, they look amazing ❤
S'more not my favorite flavor but, I appreciate the techniques tutorial. My baking has improved by watching these tutorials by you all.
These look absolutely delicious. I wish the crème diplomat demo wasn’t as rushed. It’s a complicated step and a lot of people wouldn’t be familiar with it so a bit more detail and time to take it all in would be nice.
Wow éclair labor of love. All the hard work for a sweet treat in the end. Adding it to my list. Thanks for the idea. ❤❤
😮OMG amazing!! Love, love this. I bake eclairs but not so beautiful like yours. They are perfect and yummy ❤❤❤❤❤❤❤❤
Excellent end result of your recipe 👍
Looks teasty🎉 I have to cook something like that! 🙃
You guys make pure patisserie look so easy! Definitely my favorite Cookie Couple! ❤ Do we have a s’mores NY cookie?🤔
thanks for this recipe. looks deliciois and beautiful
They look too beautiful to eat.😊
That's look Wow guys thank you so much God bless your family's
Looks amazing! 😋
They look good thankyou 😊👍🏻❤️
Toasted milk powder.....is that just milk powder I've toasted myself? I really want to make these for my family this holiday!
I've made eclairs once in my life so far (for my 30th birthday party) and they turned out amazing. It was A LOT of work for something that disappeared from the table in like 2 minutes. I mean, I've spent like 6 hours, making them... Was it worth it? No. Will I ever make them again? NO.
If they disappeared within 2 minutes, it shows it was very much worth making them because your guests loved them. It shows you must be a great baker. Next time just make a small amount for yourself and enjoy them yourself, surely they will last a bit longer.
Please do make them again. Some things are worth putting the effort into.
Does anyone know how long these last in the fridge? Particularly the meringue torched on top….thanks!
I use a Bismark tip to fill eclairs, you can either go in from one end or the top and the glaze will cover the hole so there’s no risk of it leaking out the bottom, personally I find it much cleaner and efficient.
Look amazing
Quick question, where would I purchase Glucose syrup from???
You can buy it in supermarkets in the baking isle x
@@mindfulbaking Thank you❤️
Um I have a stupid question, what is toasted milk powder and can you get it easily in the UK?
Its regular milk powder that you toast in a pan :) on a low temp, stirring until it goes a caramel colour xx
Hi team, lovely recipe as always 🥰💕 just a small question: what’s the reason to fill the cream from the bottom but not top?
Well done!!
Delicious 😊
When you say put them in the oven with the fan, do you mean convection? These look amazing.
Look so good 🩷🩷🩷
Omg...will be a good challenge to do this! 😅
For those of us not in the U.K., what is a digestive biscuit like? If you can’t get them, what kind of biscuit would you recommend to use?
It’s a very plain biscuit. People say they are similar to graham crackers x
@ Thank you for the information. I was also wondering if Nilla Wafers or Biscoff cookies would work. Will try it and see! Thanks again
Thank you so much for sharing your recipe. Personally I prefer half water half milk for the shell
Took these to work and my boss was oohing and aahing. Are the measurements off in the creme diplomat? When I had six egg yolks and still only weighed 100 grams, I cut the numbers in half and went with that.
Can you freeze them filled with the chocolate glaze?
Is there a link for the baking mats?
Could you make the Choux with a gluten-free flour?
😊
Is there an eggless version?
Can you please make italian cream cake thanks
Could you make these gluten free?
Why don’t you just use the piping tip to make the holes in the eclairs?
That looked too difficult! That's why there are so many eclairs shops in London :)
Feels like too many ingredients, too many steps, and hours of work for an average home baker. Good to watch though.
I hate gelatine can you get vegan gelatine sheets ?
✌️🤫💕
Bake for 25 minutes or 40? That’s a big difference with no explanation
Two are hot 🔥 must be sleep together before making this video.🤣🤳🧘🤣🫣
U guys are simple the best when it comes to bakerygoods and sweets
could u just make that hyped „crumble Cookies“ please please please