Eton Mess Cupcake Recipe & Full Tutorial | Cupcake Jemma
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- Опубликовано: 6 сен 2024
- Sally's back with a proper C&D classic Cupcake Recipe for the Summer: Eton Mess Cupcakes! Jammy Strawberry Sponge, filled with Strawberry Goo and topped with lashings of brilliant Buttercream stuffed with Meringues and topped with a tangy Raspberry Drizzle. One bite and you'll be playing croquet on the lawn, in a bowler hat, whilst watching Cliff Richard at Wimbledon. That's right - it's the Great British Summer in a cupcake and we love it! We hope you guys love it too and be sure to share your pics with us if you make these using the hashtag #cupcakejemma. Pass the Union Jack umbrella!
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For 12 Cupcakes
Preheat Oven to 170C (fan assisted)
125g Softened Unsalted Butter
125g Caster Sugar
125g Self Raising Flour
2 Eggs
1.5 tbsp Whole Milk
6-8 tbsp Strawberry Goo! (see below)
For the Vanilla Buttercream
250g Softened Unsalted Butter
400g Icing Sugar
1/4 tsp Vanilla Extract
Pinch of Salt
2-3 tbsp Whole Milk
To make French Meringue:
• THE SECRET To Perfect ...
To make Fruit Sauce (GOO!):
• The Quickest Easiest S...
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Yippeeeeeee for cupcakes! Who’s with me? I’m thinking maybe Mojito for the next cupcake recipe, what do you think? X
I think that would be awesome!!!
Oooh yes pleasee!!! Can't wait xx
Sounds great😁
Defo
Yes!Would love to try something different.🍸💚
Sally just adds a ray of sunshine in my gloomy day..thanks Sally ☺️
Ohhhh thanks you x
Sally is a wonderful addition to this channel
we need a kinder bueno cake recipe sometime!!
Yes! A vegan one?XXX
Sally is the best. Brilliant as always.
‘Messy’
Sally makes them looks gorgeous and picture perfect
Sally is just a ray of sunshine! I can just watch her all day baking! I just love heeeeer! Much love from the Philippines 🇵🇭!
Yess, Summer is here!! Sally is back with Cupcakes! Can't wait to give this recipe a try!
Can’t wait to see how you get on!
Summer needs Ice cream cake
Sally sort it out please.🥰
Ime a 58 year old male binge watching all these tutorials as had to take early retirement to look after my wife and going to be cooking up some of these mouth watering recipes so me and the wife can have some home made treats and also make loads of treats for the grandkids made my 1st ever swiss roll to day came out ok. And ime well happy but practise makes perfect many thanks to you and jemma for sharing your tips tricks and how to videos 👏👏👏👏👏👍
Love it!!!! Im always getting so happy when I see you guys making the most amazing things!!!❤️❤️❤️
Sallyyyyyyy. Please please please do a tutorial on the one-handed egg crack!!!
Hahaha I’ll see what I can arrange 😹
@@mindfulbaking Yay!! Thank you!
“The home of the cakes” you never lie
Hello cupcake jemma Sally makes everyone happy and smile love the baking thankyou lots off love xxx
Interesting to see Sally's videos. For some reason I get the sense her technical ability is greater to Gemma's.
Thank you Sally for giving us the correct recipe for the buttercream (none of that adding 4 tbsp of milk and making it too runny) ❤️
Wow...you are extremely rude! Why would you ever even say something like that? Even though you may have an opinion, you don't need to voice it! And I have NEVER heard Jemma ever talk about 4 WHOLE tablespoons of milk. Also, a baker knows that if your icing is too runny, then put a bit more powdered sugar in it. Like the old saying goes, "Opinions are like a**holes, everybody's got one!" Love you, Sally, but I love Jemma as well. You are both amazing bakers with amazing personalities.
@@debjudisch5548 perhaps you should go watch Jemma's buttercream recipe where she clearly says to add 4 tbsp of milk. The whole point of RUclips tutorials is to give you the exact recipe accurately, because guess what? We are not bakers. And when someone makes buttercream for the first time it's really disappointing when it turns out too runny. So yes, I'll voice my opinion just like you can voice yours. Finally Jemma herself has many times said in her videos that Sally is a better baker than her, so I wasn't being rude, I was agreeing with her.
Theses look amazing!!! Some lemon butter/curd is also delish rippled through the cream component 🤤 🍋
Made them! Ate them! You are right, they were awesome! Thankyou so much!
A PRETTY IN PINK cake! It looks sooo majestic.
Thanks for the recipe😊
Oh, Eton mess in a cupcake - ingenious ☺️
I love how you crack eggs Sally! It’s so cool! 😊♥️
don’t forget the ice cream sprinkle cake pleeeeasee!! 😃💖
love seeing you sally! ☺️🤍
Jemma posted the recipe for this cupcake yeeeeaaarrrs ago but was removed, I'm so glad this recipe is back up again! 😊
It's already like 5th recipe I know they did this with :/
They look amazing wow! Great recipe and design 😊
The dash of milk in your buttercream is why you're so good. Thank you for sharing the small things.
Sally you and Jemma my favorite❤&your baking amazing👌
The cupcakes look so moist and delicious 😋
Oh they are!
In the summer, what is better than a beautiful triffle recipe!!! Looking forward to it ☀️☺️😍
This cup cakes looks glorious. It's inviting Jemma. Will give it a try
Earlyyy!! This looks amazing and so mouthwatering! Love this channel more and more thanks Sally!
My favorite cupcakes recipe thank you soooo much Sally 😘 😋 😊
Saw this, immediately went on to baking it and legit yummy! Thanks for the inspo
Only did the cupcakes. Great batter!
Yay!!! Another cupcake recipe!
Omg, I just made it. I think this is the best cupcakes that I ever baked. So fluffy, soft, easy, and super delicious, they're perfect. Love it, thank you so much ❤️❤️
Confession time, sometimes I use a mix of salted and unsalted for my sponges... but I *really* love salt.
I almost always use salted butter when baking, it’s what I keep in my house 🤷♀️ I don’t notice, but I know a lot if people do.
OOh Sally making Eton Mess cupcakes.... time to get comfy, light up a fat one and pretend to myself that I will make them directly after the video, knowing that my munchie attack will just involve fantasy cupcakes..... It is 23:45!!And I'm guessing that Sam is actually putting on every pound that Sally isn't..... He's probably 24 stone of pure joy :D Man, what a job!!!
These just look outstanding.
Lovely, I made jemmas raspberry and lemonade cupcakes this weekend for a birthday, we sat in rehearsal park London to eat them. This recipe is similar but with a different toping, and strawberry instead of raspberry. Can't want to try this, your recipes are always fab.
Those look so good ! My fave donut is a jam filled powered donut. Would love to see you make that !
Sally's eatin' and messin' with those cupcakes
I seeeeee this and I am rushing to find some strawberries. Thanx a lot they look a-mazing. 🤑😜🤩🤩🤩😍🥰
Yum
Wow that's very good Sally thank you from S Africa
Came across the Eton Mess cupcakes video by accident. Glad I did. 😋 Can't wait to try them.
Hi Sally... Must add your recipes are awesome. I tried your Pavlova recipe and it came out just fine. Love the way you explain it all in detail. And yes... I was able to see some mess this timee while you were crumbling the meringues for the topping. 😁
Hahaha yes, I am acting pretty messy! So glad you made the pavlova! Thank you x
Just made those 🤤🤤🤤 the best cupcakes I have ever tried 😍 what a delicious recipe 🤩
Looks like a delicious combination! Definitely making this soon!
These look Amazing
I just made them and ohmygoshhh they turned out absolutely amazing!!!! 😍😍😍😍
Just found y'alls channel two days ago and I'm addicted. Absolutely love y'all, watching from North Carolina. ❤❤❤
OMG! My husband was stationed at Ft. Bragg from 1985-88, so our family lived there. I miss it so, so much! It was so beautiful and we really had fun and "grew up" being away from family here in Iowa, you know? LOVED it there!
This is perfect 👍!
Cupcakes look so cute and yummy😋🧁🧁🧁
I call this art and not a mess.
Btw love the new hair, Sally.
Wow… i will definitely try this! Yummy🧁🧁🧁
Oooooo these look so yummy! I've heard of Eton Mess before, but never knew what it was!
Wow yummy cupcakes 👍🏻
I gained a few pounds just watching these delicious cupcakes being made !!
And I'll definitely try making them
I'm so excited to try it out🥺🧁💞
WOAHH I NEEDED THIS YOURE A MIND READER THANK YOU
Those cupcakes look super yummy! 😋
Nice! I've kind of missed the cupcakes... 🧁
Dolcetti fantastici! Complimenti!
They look divine. yum yum. x
Omg, I love Eton mess.🍓🧁
5th! yeayyyy
Wow look at those meringues
It’s winter here in Perth Australia, but I’ll definitely make them, I’m going to use
An apple corer to get the middle of my cake out.
Hi. Can you pls make a playlist for all of your traybakes? I wanna try them all but I cant decide which one to do first. 😂 more powers to c&d‼️
Crazy mess cupcakes but surely yum yum yum!
yes yes, what a cracking method, made cakes since forever but this is a great explanation and I love the buttercream method too - i usually just bung it all in mixer!! definitely going to try Sally's way. LUSH right there
Can I ask, are you from the US?
I’ve often noticed that American recipes seem to skip the step where the butter is creamed first, while it’s an elementary step in most European recipes. I’d really be interested in finding out why that difference is there!
@@bellathemusicaddict nope Jemma is based in UK - shop in London!
@@alextunnicliffe1016 I very much know Jemma is based in London, the question was directed at you, since you seemed so surprised at Sally’s method, while I would consider it somewhat standard here.
@@bellathemusicaddict I dont beat the butter for as long - just mix all together - have done for 45 years - but seeing this video has made me rethink my method!!!
I cant wait t make these thanks again Sally X
Love from India ❤❤❤
Reminds me of summer when I was a child treats with Granny
Nope no, winter here in Western Australia. You are bringing me sunshine though… yummy 😋. S
Can’t wait to make these! Thank you for yet another beautiful and delicious recipe☺️ x
Just made this yesterday! It was amazing :) and it was truly messy
Delicious 😋
Could there be anything more English? I grew up eating Eton mess during our Canadian strawberry season while my parents had their strawberries with clotted cream. My mum loved making meringues and pavlovas, as eggs were always economical and the results were amazing 💗
I love making Pavlovas too. Unfortunately the recipe I've been using since I started making them seems to have failed me at times. Would you mind sharing your mom's recipe if you know it? I'm in the US. I always bake my Pavs on a Conventional setting but my stove does allow me to do both. I've just never tried it. Just wanted to give you that bit of info because I know baking there vs here is different...
@@tammiemartinez6485 I’m actually in Canada and grew up here with an English mum. I don’t have my mum’s recipe books, but I can tell you that Jemma’s recipe works really well for me. Watch the video for meringues in the description box and follow the instructions to the t and it should work for you! They are a hundred percent better than store bought! Good luck! 😘
Trying these now!!! 😃😄💕
They look pretty
This summer I’m coming to C&D to get these and more!
Wahoo see you there!
@@mindfulbaking HI SALLY 😀
Hey jemma I love love love your recipes all of them, they are just amazing and so tasty.
Can you ask Sally to Plz make oreo chocolate chip cookies, cuz who doesn't like oreos and ny chocolate chip cookies 😋
I was waiting patiently for your video and then it went past 6 o/c and I realised it was Wednesday, what a dope! Anyhow loved today’s video and so pleased to see you’re feeling better.
Awh thank you! X
Hey Sally these look delicious just gotta try them. Does it have to be whole milk or can i substitute it. Thankyou
Request to make some kind of tart
Summer.❤️
I'm drooling now :)
This is a much better recipe compare to last week. Thanks.
This will be the next batch I spoil my wonderful coworkers with ❤️
so cool :)
Tooo much sweet... Everything so sweet
It’s a baking channel, what do you expect lol
Ok that’s a different recipe for the buttercream as you’ve listed before. I wonder if it’ll work better?? To late for me to try it now. I’ve already got a batch of the original. Hoping it works for the birthday cakes I am finishing today… Not that my grandkids will care. But I will
MASHALLAH 🥰 scrumptious 😋
Earlyyyyyy for the first time
Made them today a firm hit with everyone delicious
yes pleeeeeeease
I cant wait to make these... love incredible. Also, Do you sell those 2 colored bowls on your website? I must have them lol
Hello sally,
Do we have to use french meringue to decorate on top of the cupcake.
hello. when you say fan assisted oven, does it depend if your oven is conventional?
oh and of corse, i love your channel!
Dear Sally I hope you ‘re feeling better.Your voice sounds a bit husky still.🙏🏻💜