Hope all is well with you, Kay. You’ve seemed quite down lately. I hope you have people close to you who you can to talk to if you need to. Have a good weekend! 😊
@@KaysCookingWe're all here for you Kay! You're such a ray of sunshine when you post. Still cracking up over "christ I hope they're done" love your videos and looking forward to all the future ones!
@@KaysCooking Kay, very very few people on this earth can say they are truly beloved by so many people across the world. But you can and you are!! Just know how much we appreciate you. 💕
@@KaysCooking I hope you're alright I hadn't watched any of your videos in awhile and you seem really down but, seem better once the cooking starts, I know cooking always lifts my spirits. If you see this maybe look for a cooking class or something to do you might not make any friends but, sometimes it's just nice to spend time doing something you enjoy around others who also enjoy it.
Kay, you seemed to have lost some of your joy, please don't let anyone take your happiness, you have so many people on YT who just adore you and support you just for you being the authentic Kay that you are, that's more valuable and worthwhile than any recipe, keep your spirits up and know you are loved, from all over the world 🎉❤❣️🇺🇸💞🩷💜💙
German potato pancake looks like a fantastic feast to have on a Sunday morning after a night of strong beverages, egg, and herring roll mops. I remember back in the days when I used to have something similar to this. We always had it on a Saturday morning while we watched the mice scamper in and out of the mouse cupboard. It really was a fantastic time, there was no internet or cure for polio. Fumbs up.
Kay, if you make these again try using some paper towel or a dishcloth to absorb some of the water from the potatoes... It makes them much crispier! :)
Was just about to say the same thing. Also, this is just personal preference but I like to grate a bit of white onion in with the tatties when I make these. Great job though Kay!
Dearest Kay, what a nice dish for supper... thank you! You seem rather down lately; if it helps at all, there are so many people here who really care about you, and so much enjoy seeing you. I, for one, feel like you're a friend that I just haven't yet met in person, and your videos really cheer me up - I'm pretty severely disabled and get lots of pain, but seeing you makes so much difference, l honestly feel better. So thank you, truly, and remember how many people love you and wish you well😊😊😊😊❤❤❤❤❤❤
I just absolutely love your channel & I have family members that have subscribed as well. You’re always so delightful ❤thank you kay for doing your thing 👏👏👏👏
Hey Kay I absolutely love watching your videos! I’d love to see you make my favourite dessert: kinder Bueno cheesecake! Or any cheesecake of your choosing! X
I'd be more than willing to design merch that I personally wanna see worn, Kay! I'd adore seeing people wearing a shirt that has a spatula on it with fancy cursive adorning: "Oofah-Doofah", or a picture of your proudest dish with the words "As You Can See"! Or a drawing of you and Lee tasting your food, with "Now's the Taste Test!" The possibilities are truly endless!
Kay, I love your videos and here are some things I would love to see you make. Fresh pasta of any kind with pesto, Sourdough bread, risotto, steak and chicken fajitas, burritos, soup dumplings, bao buns, nam khao, duck confit, and tiramisu
A similar dish to this is one of my favourites! rougly translated, my mother calls it spanish cake. same ingredients minus the flour and you make one big one in the pan. also you cook the grated potaos in the pan a bit first then add the whipped eggs and flip when its nicely cooked on one side. have to use a lid to flip the hole thing. i definitely think this is delicious as well!😍❤
Hi, Kay! I've had German potato pancakes when a local restaurant here does German dishes for Octoberfest. They're an option as an appetizer for this place and served with applesauce to spread over them as a topping. I know you're not big on sweet things, but you might want to try it (you can get applesauce without added sugar). It's really good. Maybe use a little less oil and/or turn down the heat a little to prevent spitting. We don't want you to get burned. 💕
Got a recipe for you. Hotdog Enchilada. What you need is: 1 package of hotdogs. 1 package of tortillas. 8 cups of cheddar cheese. 1 large can of chili con carne. Open chili and pour it into a large mixing bowl. Open the hotdogs and cut them into even small pieces. Pour into the mixing bowl. Take 4 cups of cheddar and mix into bowl contents. In a 9x13 baking pan, put your tortilla down overlapping each other by half. Spoon in the mixture and roll the tortilla. Repeat until all tortillas are filled. Pour the remaining mixture on top of the tortillas. Pour the remaining cheese on top. Bake at 425°F(232°C) for 30 minutes. Remove from oven and allow to cool. The mixture is HOT!!! Serve on plates. For ease of serving, use a stiff spatula. Garnish with hot sauce to taste. This fed me many times while I was in college.
High five to Germany and the viewer. For the first time she made something edible.. Woke up and saw this. 😂Had to make a few with bacon in it and an egg on top. Hell of a breakfast 🤤 Btw I only take the egg yolk but no flower. It's tastier
@@h.g.buddne Yummy. They are delicious. The way my Oma made them and my mum makes them is a bit different. We squeeze the moisture out of the grated potatoes. We also make them bigger and thinner, a bit like a big crepe or pancake.
amazing cooking they look far better than the ones i get from the German restaurants over here, way to go Kay keep doing these great videos and wish you a wonderful day
Great job Kay! Are you alright? You look a little down. Just wanted to let you know that I love your videos and always look forward to watching them. You are a household name in my home and we just love you so much. Hope all is well with you and Lee. ❤
Hiya Kay love your videos and I have a suggestion for your next video, you could try and do a cost of living crisis meal showing people what cheap meals they can make during these tough times
Kay can you do a 'behind the scenes' video of how your videos are made? I've been following you for many years, I would love to see how you film your videos and how Lee does the editing. Thanks Kay
Is Kay the only RUclips chef that adheres to the rules of the Dogme 95 movement? A long, lingering shot of a couple of raw eggs while frustration happens off screen is the most post-modern thing I can imagine at this time on a Tuesday.
Pro tip Kay: Use a large plate not a bowl, and lay the shredder on its back with the side you want to use facing up. You find it so much easier on the hand, wrist, and arm it will be life changing. Cheers!
Hi Kay. Thanks for the video. This is the first video I have heard you mentioned about being married. I would love to suggest you try cooking chicken and dumplings ❤
I recommend making it in a bigger batch, it allows to squeeze out the liquid, which makes them crispier and nicer (I think it was too much egg in the mixture this time). I love them most when they've cooled down, so they are great to make a whole big bowl of and to then have for another day or two. A childhood classic for me, and I have to say my mouth is watering just thinking about them. Definitely easily eaten with your fingers. :) Glad you liked them.
Hello Kay, I've been enjoying your videos for a few years now. Do you think you could try making Czech Fried Cheese? It's good with french fries and tartar sauce or mayonnaise
Kay, you should invest in some whisks. You can get small ones that'll work in small bowls perfectly. Also, your stove doesn't look level, the oil in your pan always pools to one side. It's pretty simple to fix it, you could get Lee to do it for you.
Hey there Kay genuinely like your videos! I'd prolly let the onions thaw with a little salt on em. Speed up the process and season the final product. Cuz the onions looked a bit raw while the potatoes were beautifully brown. Thanks again for letting us into your kitchen! More, if it please you!
In Jewish cookery these are called potato latkes. They're eaten during Hanukkah with applesauce and sour cream, or just plain. When I make them, I salt the grated potatoes, let them sit for a while then put them in a cloth and squeeze all the excess liquid out. They're crunchier like that. If anyone wants to make these but can't eat egg, you can use gram flour (chick pea flour), just mix a couple of tablespoons into the potato, with plenty of salt and pepper and leave out the egg and plain flour, but for this version, no need to salt and squeeze potatoes. Happy cooking everyone!
This is a dish we make in Denmark too. It taste good 👍. I think it was very popular under 2. World war, where it was difficult to buy meet, and a lots of other stuff. Yes you look a bit down in this video. Smile, as you can. Thumbs up ❤
glad it were nise kay and that you could taste the pertatos why dont lee do the taste test any more? can he not have the hunnions while he is poorly? get well soon both of yus 👍
@@KaysCooking Hey Kay, I found allergy tablets from the doctor completely wiped me out and made me exhausted. I buy local honey from someone nearby who keeps bees and make nettle and mint tea with a teaspoon of local honey instead and it works better than the tablets. I hope you feel better soon, you seem really down. Big hugs fabulous lady X
Hope all is well with you, Kay. You’ve seemed quite down lately. I hope you have people close to you who you can to talk to if you need to. Have a good weekend! 😊
I wish I did too you have a good weekend
@@KaysCookingWe're all here for you Kay! You're such a ray of sunshine when you post. Still cracking up over "christ I hope they're done" love your videos and looking forward to all the future ones!
@@KaysCooking Kay, very very few people on this earth can say they are truly beloved by so many people across the world. But you can and you are!! Just know how much we appreciate you. 💕
@@KaysCookingwe all love you Kay, don't forget how much your content matters to us ❤
@@KaysCooking I hope you're alright I hadn't watched any of your videos in awhile and you seem really down but, seem better once the cooking starts, I know cooking always lifts my spirits. If you see this maybe look for a cooking class or something to do you might not make any friends but, sometimes it's just nice to spend time doing something you enjoy around others who also enjoy it.
Kay, you seemed to have lost some of your joy, please don't let anyone take your happiness, you have so many people on YT who just adore you and support you just for you being the authentic Kay that you are, that's more valuable and worthwhile than any recipe, keep your spirits up and know you are loved, from all over the world 🎉❤❣️🇺🇸💞🩷💜💙
We love Kay in the USA!
Yeeessssss we love Kay!!!
I don't think she's very well
im sorry i messaged her that day
@@stephenlurie821 kiss your self
German potato pancake looks like a fantastic feast to have on a Sunday morning after a night of strong beverages, egg, and herring roll mops.
I remember back in the days when I used to have something similar to this. We always had it on a Saturday morning while we watched the mice scamper in and out of the mouse cupboard. It really was a fantastic time, there was no internet or cure for polio.
Fumbs up.
Fun fact,those are originally from austria
@@llamagirl1969He's being snarky.
Kay, if you make these again try using some paper towel or a dishcloth to absorb some of the water from the potatoes... It makes them much crispier! :)
Yeah you really have squeeze and ring out near on every drop of moisture
Was just about to say the same thing. Also, this is just personal preference but I like to grate a bit of white onion in with the tatties when I make these. Great job though Kay!
Ah... That's where I've been going wrong.. I've been everywhere and couldn't find any "spudtaters" 😐
I'm Latvian and we mix and then push down on the potatoes with hands, which makes the liquid pool on the top.
She doesn't cook well, I highly doubt she will take this advice lol.
She's been doing this for years and isn't better.... _somehow_
Good job, Kay. We love your cooking. 10/10.
Dearest Kay, what a nice dish for supper... thank you! You seem rather down lately; if it helps at all, there are so many people here who really care about you, and so much enjoy seeing you. I, for one, feel like you're a friend that I just haven't yet met in person, and your videos really cheer me up - I'm pretty severely disabled and get lots of pain, but seeing you makes so much difference, l honestly feel better. So thank you, truly, and remember how many people love you and wish you well😊😊😊😊❤❤❤❤❤❤
I just absolutely love your channel & I have family members that have subscribed as well.
You’re always so delightful ❤thank you kay for doing your thing 👏👏👏👏
Great job Kay!❤ I love your videos. And I so enjoy your own funny words for the ingredients 😊❤
Hey Kay I absolutely love watching your videos! I’d love to see you make my favourite dessert: kinder Bueno cheesecake! Or any cheesecake of your choosing! X
Kinder Bueno in a cheesecake? I'm listening... 👂🏻 I have a bag of Kinder Bueno right now! I love them!
I'd be more than willing to design merch that I personally wanna see worn, Kay! I'd adore seeing people wearing a shirt that has a spatula on it with fancy cursive adorning: "Oofah-Doofah", or a picture of your proudest dish with the words "As You Can See"! Or a drawing of you and Lee tasting your food, with "Now's the Taste Test!" The possibilities are truly endless!
These are all great ideas!
I love a good grated spudtayteh!
go on kay so proud of you love you’re doing amazing u got this x
Thanks so much
These are called potato latkes in Jewish cooking. They’re eaten with sour cream or apple sauce.
You’re such a sweetheart it hurts, keep being yourself and don’t let anybody/anything get You down. Cheers!
No body is getting me down
Keep going strong, Kay. You're a good soul, don't let life kick ya down.
I hope things work out the best for you and Lee :)
Kay, I love your videos and here are some things I would love to see you make. Fresh pasta of any kind with pesto, Sourdough bread, risotto, steak and chicken fajitas, burritos, soup dumplings, bao buns, nam khao, duck confit, and tiramisu
It’s always a good day for me when Kay posts 🥰
😂😂😂
Are you ok Kay? You sound a bit down.
I think she has allergies!!
Yes I’m a bit worried too , fame and at the top of her game it’s hard out there
Its really hot in the uk at the mo… I look very similar to Kay. Being next to a hot oven aint fun
@@MisterCoolGuy-jx4ov 😂 bit harsh mate
@@MisterCoolGuy-jx4ov dunno just seemed a bit savage 🤣
You are amazing Kay, i have cooked all your recipes!!
Hope you enjoy
A similar dish to this is one of my favourites! rougly translated, my mother calls it spanish cake. same ingredients minus the flour and you make one big one in the pan. also you cook the grated potaos in the pan a bit first then add the whipped eggs and flip when its nicely cooked on one side. have to use a lid to flip the hole thing. i definitely think this is delicious as well!😍❤
I personally love watching all your videos. Stay in high spirits love ❤
Thanks so much
Look how beautifully golden-brown those potato cakes turned out! The crunchiness had to be so satisfying 😄
Hi, Kay! I've had German potato pancakes when a local restaurant here does German dishes for Octoberfest. They're an option as an appetizer for this place and served with applesauce to spread over them as a topping. I know you're not big on sweet things, but you might want to try it (you can get applesauce without added sugar). It's really good.
Maybe use a little less oil and/or turn down the heat a little to prevent spitting. We don't want you to get burned. 💕
Good video Kay, keep up the good work. I'm looking forward to watching more episodes from ya, don't let any of the haters get you down :D
They don't thanks so much
How could you hate Kay she's a treasure
Kay should defo setup a restaurant. I would take my mates. Id pay top dollar as well
Got a recipe for you. Hotdog Enchilada. What you need is:
1 package of hotdogs.
1 package of tortillas.
8 cups of cheddar cheese.
1 large can of chili con carne.
Open chili and pour it into a large mixing bowl. Open the hotdogs and cut them into even small pieces. Pour into the mixing bowl. Take 4 cups of cheddar and mix into bowl contents. In a 9x13 baking pan, put your tortilla down overlapping each other by half. Spoon in the mixture and roll the tortilla. Repeat until all tortillas are filled. Pour the remaining mixture on top of the tortillas. Pour the remaining cheese on top. Bake at 425°F(232°C) for 30 minutes. Remove from oven and allow to cool. The mixture is HOT!!! Serve on plates. For ease of serving, use a stiff spatula. Garnish with hot sauce to taste. This fed me many times while I was in college.
I can't have chilli
@@KaysCooking sub chili for something savory with a similar texture like baked beans.
Just add baked beans
@@KaysCooking go for it. 👍
I am Australian/German. My Oma would always make her meals for the whole family. I loooooooove potato cakes. Have them with sour cream. SO GOOD.
High five to Germany and the viewer. For the first time she made something edible..
Woke up and saw this. 😂Had to make a few with bacon in it and an egg on top.
Hell of a breakfast 🤤
Btw I only take the egg yolk but no flower. It's tastier
@@h.g.buddne Yummy. They are delicious. The way my Oma made them and my mum makes them is a bit different. We squeeze the moisture out of the grated potatoes. We also make them bigger and thinner, a bit like a big crepe or pancake.
Keep doing what you love Kay!!
I like butter 🧈 on mine. Looks delicious
amazing cooking they look far better than the ones i get from the German restaurants over here, way to go Kay keep doing these great videos and wish you a wonderful day
Good job Kay! love you and your videos 💖 you make my days sweeter😊
I love german patatto
Let the oil get very hot and use a lot more oil.
kay's cooking is the ONLY channel that I will watch ads for.
Well done, Kay! Those look perfect. Fumbs up!
Great job Kay!
Are you alright? You look a little down.
Just wanted to let you know that I love your videos and always look forward to watching them.
You are a household name in my home and we just love you so much.
Hope all is well with you and Lee. ❤
Hiya Kay love your videos and I have a suggestion for your next video, you could try and do a cost of living crisis meal showing people what cheap meals they can make during these tough times
Much love Kay 💗 you sound so sad! Hugs!!😊take care! Your friend from Canada!😘
I hope you are doing well Kay. You don't seem yourself.
I have to say, that Oofer Doofer is my favorite.
I literally love Kay's cooking ❤
just made these for lunch very nice :)
Kay can you do a 'behind the scenes' video of how your videos are made? I've been following you for many years, I would love to see how you film your videos and how Lee does the editing. Thanks Kay
It would take to long
british taste buds
Is Kay the only RUclips chef that adheres to the rules of the Dogme 95 movement? A long, lingering shot of a couple of raw eggs while frustration happens off screen is the most post-modern thing I can imagine at this time on a Tuesday.
We love you, Kay
Love you too
@@KaysCooking omg hi!
Pro tip Kay:
Use a large plate not a bowl, and lay the shredder on its back with the side you want to use facing up. You find it so much easier on the hand, wrist, and arm it will be life changing. Cheers!
Kay, this is brill! Keep it up!
Hi Kay. Thanks for the video. This is the first video I have heard you mentioned about being married. I would love to suggest you try cooking chicken and dumplings ❤
Great job, Kay! Try sour cream with them.
Yes! That's also offered with the German pancakes I mentioned in my comment! I always go for the applesauce, but sour cream is delicious, too. 😊
Apple Sauce is the superior topping
Kay smile!! Your cooking is so good!!!!
Hello Kay! Me and my other half love watching your channel! We would love to see you make a full English breakfast ☺️ x
German potato pancakes are usually served with applesauce. You should try it.
To sweet for me
@@KaysCooking They make unsweetened applesauce. Have you ever tried that?
Funny thing, those are austrian/chezchian but we are already used to german stealing us stuff.
Love the videos kay great work :)
I recommend making it in a bigger batch, it allows to squeeze out the liquid, which makes them crispier and nicer (I think it was too much egg in the mixture this time). I love them most when they've cooled down, so they are great to make a whole big bowl of and to then have for another day or two. A childhood classic for me, and I have to say my mouth is watering just thinking about them. Definitely easily eaten with your fingers. :) Glad you liked them.
That actually looks good.
Loving the german food!! Keep it up
Its austrian/chzechia actually
@@EffiHD ok
dang that pancake looks good
ill make this today! looks amazing
Hi Kay, good to see you today ❤, I like my potatoes pancakes with apple sauce and lingonberries. Have a wonderful day
@@nancycurtis7315 lingonberries are kind of like cranberries but grow in Sweden, I get mine at IKEA since I am in the US, Hello from Detroit Michigan
What did you use your big marriage plate for Kay? Was it nicely decorated?
Yes it had flowers design and I had steak chips and onion rings
Hello Kay, I've been enjoying your videos for a few years now. Do you think you could try making Czech Fried Cheese? It's good with french fries and tartar sauce or mayonnaise
I'm rooting for you Kay. I was so happy to find this video done by you. I'm 6 months late but I truly hope you are alright. We all do. 😊❤
Love you. Please don't look so sad. You are wonderful.
Hi Kay, really would love to know how to make a Mississippi mud pie please, thanks
I'm definitely trying this recipe. Looks good.
Hope your well soon love. Love your videos ❤😊 I saw that hospital care was mentioned. Hope your well and keep cooking up a storm! We all love you.
Thanks so much I think your the only one who picked up on it thanks
Why did Lee delete his Brighton videos ?
You have to ask him
Hi Kay I’d recommend that you use sea salt rather than table salt when you are cooking 😉
Kay, you should invest in some whisks. You can get small ones that'll work in small bowls perfectly.
Also, your stove doesn't look level, the oil in your pan always pools to one side. It's pretty simple to fix it, you could get Lee to do it for you.
hi kay, i love watching your videos while i'm eating lunch, do you think you or lee could record you both eating the full meal sometime?
They look yummy 😋
You could write down what you need to say at the end, then just read it. 👍🏻
True i have thought aboiut that
Hey Kay can you possibly make some cornbread🍞🌽it’s one of my favorites. I love your content 🥰 keep up the good work!
Hey there Kay genuinely like your videos! I'd prolly let the onions thaw with a little salt on em. Speed up the process and season the final product. Cuz the onions looked a bit raw while the potatoes were beautifully brown. Thanks again for letting us into your kitchen! More, if it please you!
Don’t listen to the bad comments Kay you are doing amazing keep up the good work ❤
I don't listen to them
@@KaysCookingatta girl
im so happy you uploaded 🥳
We call it Draniki in our country. They are especially good with sour cream as a sauce.
kay can you make French onion soup please
Youi are my FAVOURITE cooking RUclipsr🥚🧅🥕🥔🧑🍳
If you nuke the sputatoes first they aren’t as wet and need less flour. Now ya know!
Some delicious looking spudatoes, always cracking Kay!
woah - Kay, are you good? You look sad today! But keep up your glorious work!
Looks lovely!
In Jewish cookery these are called potato latkes. They're eaten during Hanukkah with applesauce and sour cream, or just plain. When I make them, I salt the grated potatoes, let them sit for a while then put them in a cloth and squeeze all the excess liquid out. They're crunchier like that.
If anyone wants to make these but can't eat egg, you can use gram flour (chick pea flour), just mix a couple of tablespoons into the potato, with plenty of salt and pepper and leave out the egg and plain flour, but for this version, no need to salt and squeeze potatoes.
Happy cooking everyone!
Hi kay ingnore the negative and keep on going with ur cooking ur an amazing peron and i hope that ur hayfever gets better
This is a dish we make in Denmark too. It taste good 👍. I think it was very popular under 2. World war, where it was difficult to buy meet, and a lots of other stuff.
Yes you look a bit down in this video. Smile, as you can. Thumbs up ❤
You could boil whole potatoes until just cooked, and then grate them. Much easier.
Good job Kay! Keep rocking it your way!
🤣
Kay, I love you, I wanna give you a big hug, you are so sweet and so kind! I want you to be my grandma! Keep up the great recipes! OvO
Yummm!!! I want a whole plateful Kay!! Great job girl!! ✌️💓
Inspirational!! Pls respond I’m your biggest fan! ❤
Hello
glad it were nise kay and that you could taste the pertatos
why dont lee do the taste test any more?
can he not have the hunnions while he is poorly?
get well soon both of yus 👍
He's fine I ask if he wants to do taste test sometimes he says no
ooferdooferGermen pankakes yummy Kay you are soo sweet take care much love from Canada
What types of foods do you like and can have Kay?
Anything without chilli or ginger or paprika
And sushi
You okay, Kay bbz? You don't seem yourself!
thanks kay ! i will have to
try this !
Hope you enjoy
Looks so good!!
Nice work - it looks great! Also, I haven't heard 'spudtaters' for a while!
I'm glad you seem to be doing better Kay, has the hay fever subsided?
I wish it had some days its really bad
@@bassetts1899 I'm on allergy tablets from the doctor but they don't seem to be working
@@KaysCooking Hey Kay, I found allergy tablets from the doctor completely wiped me out and made me exhausted. I buy local honey from someone nearby who keeps bees and make nettle and mint tea with a teaspoon of local honey instead and it works better than the tablets.
I hope you feel better soon, you seem really down.
Big hugs fabulous lady X
Rrr Kay your eggs are cute..lolol