Could you please tell me - what those manipulations with broccoli leaves were about? Why did she first cut those tiny pieces into three tinier pieces each, then threw them out? Did I miss something?
This was a cool meal Kay! I showed your channel to my friends and now we watch all your vidoes together! Your videos always make my day! Keep up the great videos!
Hi Kay, thank you for this nice remembrance of my childhood, there are only some issues: my mother used to steam the Böckelkohl (broccoli), cut the Frankfurter, that they look like a starfish (cut them in half and then cut it quarters but letting the end hold them together), browning onions in butter separately afterwards in the same pan, and serving them with mash (potatoes, a bit of celeriac root and a small carrot, milk). Before this meal we has had a broccoli soup made out of the stem and the trimmings of the broccoli. Maybe I come from the eastern part of nowadays Germany, we has had always a soup before the main dish. After the dish we was allowed to drink. It was always said, don’t drink before you have eaten. As drink we mostly has had some kind of juice mixed with water. Then came the dessert: fruits from the season in spring and summer and Kompott (preserved fruits) in winter. Most fruits and vegetables came from the garden and in communist times it was always a challenge to get good seeds. The adults always spoke about to get good seeds and how to make the soil for gardening, which was more interesting at family gatherings than speaking about politics, because you can never know who is standing on which side. Keep on cooking and learning and sharing your cooking with us. My always tells us, you don’t need to overcook because we have refrigerators nowadays. Overcooking this is a cooking technique in the times as we hasn’t had refrigerators. She was so happy as we got our first refrigerators in our household and her food tasted better. She was overviewing all receipts of her foremothers to adapt it to the modern times.
I am German and you nailed that one :) Where I live we'd properly leave the sausages whole and have it with Ketchup instead of gravy, but that changes from region to region 😊
I’m German and I can say you definitely hit that one on the nose but in my region we wrap it in a lightly sweetened bread with a tomato ketchup. A popular side to have with it is a carbonated drink sweetened with corn syrup, herbs and spices.
We in Germany eat this all the time. You made it just Like my grandmother was used to cook this absolutely enjoyable meal for us, where i was a child.❤
I Kay starts cooking food from around the world it would end in disaster, and could trigger a world war.... the entire world trying to kill us British! Be careful what you ask for I beg you!
That German meal looked just like the meals I had during the time I was sent to Germany. I actually went to to Tesco today and bought a new frying pan, Just like what you have and fried up some skate. Skate is a great fish but it make your house smell like urine. Fumbs up.
Kay, I watch you cook while eating lunch. You’re so uplifting. When I was little, my late mom would tell me broccoli was “little trees”. This video made me smile. Be well, and keep on cooking!
She did used to wear a t-shirt with kays good cooking written on it iron maiden style with flames on it too, check out her older vids from 6 odd years ago 😊
Kay, you can peel a broccoli stem and eat it or use it in your recipe. Try steaming your broccoli instead of boiling it. Smash steamed broccoli and add one egg, bread crumbs, spices, salt and mix until you can make balls . Put more oil in the pan for onion and sausages to cook properly until they are brown. It is called Maillard reaction. Then strain that oil and use it in your next recipe. Use it to fry broccoli balls. Enjoy
@@alaefarmestatesllc Try both and let me know which method did you like better. Then make your own method that we can try. thanks There is another sausage recipe for you: Put chopped onions, sausages, potatoes, carrot and garlic into deep baking pan. Mix with your favorite spices, salt and little bit of oil or even better butter. Pour a cup of water on the bottom. Cover with a lid or aluminum foil. Bake at 220 Celsius for 30 minutes. Uncover, mix and let it cook for 30-60 minutes stirring it every 10 minutes. Pull it out when you cant wait no more. :D Enjoy
@@TooTRUEtoBeG00D no offense here but I’m gonna have to go with Kay’s. What if everything we were taught was a lie? What if we’re the one doing things wrong or subpar?
Kay I hope you have a wonderful day. You're awesome and I absolutely love your videos. It's so sweet to watch you cook. I hope people aren't too mean to you, I know you're trying your best and it shows ❤ keep on being awesome Kay :)
Kay!! Thank you for the video. I'm hungry now, this had all my favorite things ( except the broccoli 😂) Anyway, my favorite part is always your company! Love you!
Amazing knife skills. The authentic German frankfurters were cut to perfection. I'm surprised you didn't cut them like that in your famous fish stick pie. Your awesome
Love you, Kay. I hope you are having a fantastic weekend. I am not a huge fan of broccoli but I know it is good for me so I try to let my brain trick me into thinking I love it; so I eat it too. Hugs to you, Kay. nice to see another video.
You know Kay is an absolute G when she says she's going to put the brocoli leaves in with the brocoli because she understands the good in everything....less waste...more taste .. Great video as always Kay
Next week, an Italian meal... Ingredients:- A slice of plain white bread with a layer of ketchup, topped with a slice of plastic cheese and bacon grill.
hi Kay :) I watch from South Australia and wonder if you can make a pavlova. Egg whites, sugar, vanilla, cornflour and vinegar. That's all the ingredients. I would love to see it thanks for your videos xo
Kay, i dont like frankfurter's what do you recommend substituting in for them? Same with broccoli, as everyone knows, I cant eat it. So what should i use instead? And does it have to be mash? Or could i have something else as well? Looks really good, and cant wait to try it once I know what I use instead of those ingredients. Thanks
try bratwurst instead of franks, and roast the broccoli instead of steam. you can sub out the mash and gravy for rice (anything from white rice to cajun dirty rice). You might even prefer something like red beans and rice or chicken, broccoli, & rice casserole.
Ok Kay as a Brit/German please dont claim this to be a german meal. First no german would ever add broccoli to Bockwurst or Frankfurters, second we dont add Gravy to anything resembling this. Frankfurters are for heating on hot water, bratwurst is for frying in a pan and we dont add onion. Good job though cooking Broccoli pretty well.
You don't need the tiny leafs, you can toss those out.. But you can use the stem of the broccoli, fully, just dice it up same size tham the other 'little trees' are.
OMG! 🙀 I just watched your vid, and girl, you're legit the sweetest! 😍❤ But I gotta admit, I was like 🤔 I never saw Kay do desserts, so I got one that is easy-peasy lemon squeezy! 🍋💦So here's my epic suggestion for ya: the 'Triple-Layered Chocolate Delight'! 🍗🎉 It's delicious~
Hello Kay could you try making my all time favourite dish, pamples, its basically pancake's in the shape of a waffle, I normally achieve this dish by putting pancake mix in a waffle machine and It turns out great, I'm sure that you can make it better than I can, I love your video's, keep cooking.
![[BLACKSWAN] ‘Roll Up’ Official Music Video](http://i.ytimg.com/vi/ulvCwyKrwqw/mqdefault.jpg)
I enjoy the comments almost as much as I enjoy Kay’s Cooking.
Wow! I can't believe it, I watched Kay cook broccoli at least twenty times, and this is the first time when it ended up green. It's incredible!
Give it a few thousand years and she'll be getting the first michilin star
Could you please tell me - what those manipulations with broccoli leaves were about? Why did she first cut those tiny pieces into three tinier pieces each, then threw them out? Did I miss something?
I can't wait for Kay to make Japanese, Greek, and Mexican.
It makes my day watching these.
Kay has got Gordon Ramsay shaking in his boots
😂😂😂😂😂
Always the sign of a good chef when you can disguise the taste of the food.
German atrocities no longer limited to the insides of the oven
😂😂😂
Dark!!
Oof.
🤭
Listen! I’m allowed to larf…. I'm Jewish 😜
Im german and the only thing i feel is german-love for you and your umatched cookingskills and you camerapresence. We love you Kay!
dich melde ich merkel du kleiner
Ich Kochkünste sind heftig. Egal welches essen, sie schafft es immer das es schwarz wird. Das kann halt nich jeder
hah Bitte nicht!!
that gravy looks rather exquisite if i say so myself
Kay, do you know you can eat the broccoli stem? It's got loads of nutrients, I always cook mine 😋 probably the most nutrients within the broccoli 🥦!
This video literally made my day, thank you so much Kay! 💕
This was a cool meal Kay! I showed your channel to my friends and now we watch all your vidoes together! Your videos always make my day! Keep up the great videos!
Hi Kay, thank you for this nice remembrance of my childhood, there are only some issues: my mother used to steam the Böckelkohl (broccoli), cut the Frankfurter, that they look like a starfish (cut them in half and then cut it quarters but letting the end hold them together), browning onions in butter separately afterwards in the same pan, and serving them with mash (potatoes, a bit of celeriac root and a small carrot, milk). Before this meal we has had a broccoli soup made out of the stem and the trimmings of the broccoli.
Maybe I come from the eastern part of nowadays Germany, we has had always a soup before the main dish. After the dish we was allowed to drink. It was always said, don’t drink before you have eaten. As drink we mostly has had some kind of juice mixed with water. Then came the dessert: fruits from the season in spring and summer and Kompott (preserved fruits) in winter.
Most fruits and vegetables came from the garden and in communist times it was always a challenge to get good seeds. The adults always spoke about to get good seeds and how to make the soil for gardening, which was more interesting at family gatherings than speaking about politics, because you can never know who is standing on which side.
Keep on cooking and learning and sharing your cooking with us.
My always tells us, you don’t need to overcook because we have refrigerators nowadays. Overcooking this is a cooking technique in the times as we hasn’t had refrigerators. She was so happy as we got our first refrigerators in our household and her food tasted better. She was overviewing all receipts of her foremothers to adapt it to the modern times.
Well said 👍
I am German and you nailed that one :)
Where I live we'd properly leave the sausages whole and have it with Ketchup instead of gravy, but that changes from region to region 😊
??? 🧐
I’m German and I can say you definitely hit that one on the nose but in my region we wrap it in a lightly sweetened bread with a tomato ketchup. A popular side to have with it is a carbonated drink sweetened with corn syrup, herbs and spices.
So you eat hotdogs with broccoli
@@jeebtheweeb not quite, our sausages are far better than Holdings xD
i recently went to germany and had currywurst. fantastic
I love german meal
Great cooking kay! me and the boys gathered to watch this, we are going to make it the same way as you, your a great aspiration! Xx
You will end up with food poisoning
We in Germany eat this all the time. You made it just Like my grandmother was used to cook this absolutely enjoyable meal for us, where i was a child.❤
Well no starving there keep marching
Kay could you show us how to make a Croatian meal next? 😊
I Kay starts cooking food from around the world it would end in disaster, and could trigger a world war.... the entire world trying to kill us British! Be careful what you ask for I beg you!
But could you stand the insult?
Bulgarian meal would also be pretty neat
That German meal looked just like the meals I had during the time I was sent to Germany. I actually went to to Tesco today and bought a new frying pan, Just like what you have and fried up some skate. Skate is a great fish but it make your house smell like urine.
Fumbs up.
Kay, I watch you cook while eating lunch. You’re so uplifting. When I was little, my late mom would tell me broccoli was “little trees”. This video made me smile. Be well, and keep on cooking!
My son is 23 now and he used to call broccoli "little trees". Thanks for bringing that sweet memory back to mind! It made me smile. 💓
When I was very little we used to grow broccoli and we only ate the leaves...everything else was thrown away...no, I can't explain the craziness.
As a German I can 100% confirm that this is what I eat everyday
Im still praying for the day she will make a poutine. Then this Canadian can die happy.
Welch eine Augenschmaus dieses Video doch war.
Absolut.
Hello Kay, I can admit that you cooked a typical German meal. Thank you for sharing this great video. Greetings 🇩🇪👌
Toller Name
Kay, you are amazing as always!❤ Thank you for blessing us with your video’s!!! ❤❤❤❤❤❤
I might give this recipe to my mate Katt to try! Thanks for sharing!
I lived in Germany and I have never seen anything like this before 😂
You really need to make Iron Maiden/Metal style Kay’s Cooking swag
She did used to wear a t-shirt with kays good cooking written on it iron maiden style with flames on it too, check out her older vids from 6 odd years ago 😊
Kay, you can peel a broccoli stem and eat it or use it in your recipe.
Try steaming your broccoli instead of boiling it.
Smash steamed broccoli and add one egg, bread crumbs, spices, salt and mix until you can make balls .
Put more oil in the pan for onion and sausages to cook properly until they are brown.
It is called Maillard reaction.
Then strain that oil and use it in your next recipe.
Use it to fry broccoli balls.
Enjoy
I think I’ll trust Kay’s method first b4 I ever trust some random comment on a RUclips video. I mean, what if your way is really the wrong way? 😂😂
@@alaefarmestatesllc Try both and let me know which method did you like better. Then make your own method that we can try. thanks
There is another sausage recipe for you:
Put chopped onions, sausages, potatoes, carrot and garlic into deep baking pan.
Mix with your favorite spices, salt and little bit of oil or even better butter.
Pour a cup of water on the bottom.
Cover with a lid or aluminum foil.
Bake at 220 Celsius for 30 minutes.
Uncover, mix and let it cook for 30-60 minutes stirring it every 10 minutes.
Pull it out when you cant wait no more. :D
Enjoy
@@TooTRUEtoBeG00D no offense here but I’m gonna have to go with Kay’s. What if everything we were taught was a lie? What if we’re the one doing things wrong or subpar?
@@alaefarmestatesllc What if doesnt exist. Do or dont do. There is no try.
Kay I hope you have a wonderful day. You're awesome and I absolutely love your videos. It's so sweet to watch you cook. I hope people aren't too mean to you, I know you're trying your best and it shows ❤ keep on being awesome Kay :)
Diese Kommentarsektion ist nun annektiert von der Bundesrepublik Deutschland!
Sehr gutes und leckeres Reindeutsches Essen.
Kay, could you please do a French Canadian Poutine oh pretty please? :) With cheese curds if you can find any. Thanks!
Kay has declared war on most of the world’s nations at this point
Ok
@@KaysCooking It was meant with only the deepest affection Kay, long time fan 💕
Ok
Please make a Nigerian meal next 🙏
@@skusami2548 JOLLOFF
I love when Kay cooks food 😀
Sweet Kay. Feeds people. Good work!
❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢😮😅😊😅😮😢🎉😂❤😂🎉😢
Ancestors experiencing mixed emotions.
Kay!! Thank you for the video. I'm hungry now, this had all my favorite things ( except the broccoli 😂) Anyway, my favorite part is always your company! Love you!
Bellissimo. Germans meal, feels like a night in Berlin.
Another great video Kay, enjoy!
Hey Kay! Love the content so much :3
I'm currently working on some fan art of you, where can I share it?
Lots of love from Canada
Catsie
Kay, I love watching your videos! Can you show me how to make a Lemon Posset please?
Amazing knife skills. The authentic German frankfurters were cut to perfection. I'm surprised you didn't cut them like that in your famous fish stick pie. Your awesome
I am excited for this one Kay! What a title 🎉😂
Kay dont throw the stalk of the broccoli away i always trim it and either roast it or stir fry it depending on what meal i'm cooking it is delicious
I have always thrown it away I will start keeping some of it thanks
Looks good Kay! Always love your videos 🙂
I love Kay, she seems to be sweetest person, she puts a smile on my face! Thanks Kay! Hope you are doing well!
Looks delicious 😋 I'm so hungry now for German food!!!!❤❤❤
Hope you enjoy
Looks just delicious! Great job Kay ❤👍
Mmmm so yummy kay’s cooking! I love me a german meal!❤️💋🙂
You are great, Kay! I have asked for some of your merch for my birthday from my fam! I think you are awesome! Stay happy and cheery😇🤩
Thsnks so much tell your family not to buy any merch with my face on its fake offical ones are on my channel please
Kay i feel as if i have been to germany for a quick lunch thank you ! love you kayy
Just like my German grandmother made for me as a child, amazing you know this recipe
Thank you Kay! Will definitely try this meal but with veggie frankfurter instead :)
Love you, Kay. I hope you are having a fantastic weekend. I am not a huge fan of broccoli but I know it is good for me so I try to let my brain trick me into thinking I love it; so I eat it too. Hugs to you, Kay. nice to see another video.
Hi Kay, Love the look at this, will try it for fathers day! Can I request that you make toad in the whole I really struggle with the Yorkies!
This is a great video!!! You’re amazing!!
I can't wait to finally go to Germany and eat this delicious authentic German meal!
with food this authentic, who needs to travel?
As a German I can never tell if people in the comment section here are joking or not but I sincerely hope you are
You know Kay is an absolute G when she says she's going to put the brocoli leaves in with the brocoli because she understands the good in everything....less waste...more taste ..
Great video as always Kay
I changed my mind I said so on video
.... and yet she threw the broccoli stalk in the bin!
@@elizabethblack3863 I know I jumped the gun with my comment haha
Cheers Kay , Looks fantastic. I can’t wait until I go to Germany if the foods is that good ❤Danke ❤
Great job Kay :)
Thanks for making these videos
Thanks
Next week, an Italian meal...
Ingredients:- A slice of plain white bread with a layer of ketchup, topped with a slice of plastic cheese and bacon grill.
We don’t use plastic cheese here in England, we use proper cheese
@@matthewhopkins666 Ikr! ..All joking aside, I actually might try that. It really does sound delicious lol
what a treat - hold tight my Kay
Personally i admire your simplicity Kay ❤ i will try this with thicker gravy 👍
Crumbled up potato chips add a nice CRUNCH to any dish! Just so you know.💖💯🤤
I don’t really know all about German meals but I love her cooking
The cooking is really good everything it went well in the video
It always makes my day when you post! 🥰
Looks good Kay’s cooking
Thank you for sharing a new meal, Kay!❤
I was feeling so hard for the little onion pieces hiding on the stove behind the edge of the pan being like "quiet guys and she won't see us ._. "
I love german food this is very authentic german food thank you kay your the best xx 💋
That looks delicious!
hi Kay :) I watch from South Australia and wonder if you can make a pavlova. Egg whites, sugar, vanilla, cornflour and vinegar. That's all the ingredients. I would love to see it
thanks for your videos xo
I wish Kay would do a tutorial on the proper use of knives. Her skills are very impressive indeed!!!
amazing video as always kay
I think you would love Poutine or Fries with the works, Kay!
Yummm omg I love ❣️ this Kay good work ❤
are you okay?:( you seem sad! Love your videos, they calm me, especially when I can’t sleep
I love this. It looks amazing👍
Did you really throw out the broccoli stalk? You literally threw out half of your broccoli!😮
Yes I did
I was in Berlin for one week, It was awesome, I’ve ate sausages and spätzel (pasta in german) . Have a nice week !!
Hello from New Zealand. I like checking up on this channel every once in a while, its all so wholesome and the cooking always looks nice
Glad you have hunnyons! Xx
That looks absolutely delicious I wouldn't mind trying sh it.
stop being mean to kay, she brings light to everybody's day :(
Sounds like Kay smoked some broccoli and made some quick munchies
Thanks for all the entertaiment kay hope your doing well
i love your channel Kay!
i have an easy recipe idea, where do i submit it?
You can put it on here if you Want
Reminds me of Hamburg in 1999, well done Kay, keep up the good work x
i keep on coming here. support from an unknown person to someone who tries their best. 💕
Kay, i dont like frankfurter's what do you recommend substituting in for them? Same with broccoli, as everyone knows, I cant eat it. So what should i use instead? And does it have to be mash? Or could i have something else as well? Looks really good, and cant wait to try it once I know what I use instead of those ingredients. Thanks
try bratwurst instead of franks, and roast the broccoli instead of steam. you can sub out the mash and gravy for rice (anything from white rice to cajun dirty rice). You might even prefer something like red beans and rice or chicken, broccoli, & rice casserole.
Horse Schnitzel
You could honestly just try a whole new and different recipe all together 😂😂 without any of those ingredients
Gorgeous!!! Bravo bravo!
Ok Kay as a Brit/German please dont claim this to be a german meal. First no german would ever add broccoli to Bockwurst or Frankfurters, second we dont add Gravy to anything resembling this. Frankfurters are for heating on hot water, bratwurst is for frying in a pan and we dont add onion. Good job though cooking Broccoli pretty well.
food got me speaking german fr
You don't need the tiny leafs, you can toss those out.. But you can use the stem of the broccoli, fully, just dice it up same size tham the other 'little trees' are.
I appreciate you so much, Kay. Have an amazing day!
Keep going ! I love it 🫶
Kay, you got this one 100%
OMG! 🙀 I just watched your vid, and girl, you're legit the sweetest! 😍❤ But I gotta admit, I was like 🤔 I never saw Kay do desserts, so I got one that is easy-peasy lemon squeezy! 🍋💦So here's my epic suggestion for ya: the 'Triple-Layered Chocolate Delight'! 🍗🎉 It's delicious~
Glad to warch the channel grow Kay. Doing great. Take the piss out of all of um. . 😂❤❤
Das Essen sieht großartig aus, Kay, fantastisch
❤
When we were kids our Daddy made broccoli and served them with whipped/mashed potatoes. He called them baby trees in snow so we would eat them.
Hello Kay could you try making my all time favourite dish, pamples, its basically pancake's in the shape of a waffle, I normally achieve this dish by putting pancake mix in a waffle machine and It turns out great, I'm sure that you can make it better than I can, I love your video's, keep cooking.
I don't have a waffle iron