Loved when you showed us the apron and, in doing so, entirely defeated the purpose of the apron. Your attitude and your creations never fail to bring a smile to my face. You are my favorite cook on RUclips. Thank you.
You're braver than I am. I make my duxelles in the food processor to chop the mushrooms finely and I buy premade puff pastry for the beef wellington; I don't make it often because it's a fiddly thing to make, even with the shortcuts I use. I learned how to make it by watching Gordon Ramsay. Whoever you were watching forgot the mustard. I always use my favourite mustard, Keen's mustard. I'm glad that yours was a success, Kay. Maybe you could try it again with puff pastry. You did a great job Kay, nothing to fear now. Cheers from icy & cold 🇨🇦🥶
i think you did a great job on this dish!! i just received my Kay’s Cooking pint glass in the mail today, i love it, very nice quality. i love your channel, thanks!!
Incredibly bold of you to try this recipe Kay. This and rack of Lamb seem to great a challenge for me. The most complex thing i ever cook is the occasion Chicken Parmesan. For you pie crust though, always best to work with cold ingredients. Your mixing bowl, your flour, your butter/lard(dice and chill) your water(chilled with ice) should all be cold/chilled. Even once all the pie crust ingredients are assembled allow the dough to chill some twenty minutes before rolling it out. This helps to keep the granules of lard/butter whole which lends to a flakier crust. Thank you for sharing this challenging recipe.
This is the wholesome content that I signed up for. I found you via August the Duck and Chef James Makison. I love that you are so wholesome and so comforting. Keep making videos. I will be here until the end.
I'm not looking forward to making beef Wellington either. That's why I'm on couch watching you. Thanks for the effort Kay; it's cozy watching you make stuff.
I really hope I don't come across as patronising, but I'm so proud of you. You done such a great job with this Beef Wellington! Keep being a badass Kay, we love you! ❤️
Kay, you rock!!! You have to wear a "Keys Cooking" apron! I am thinking of getting one for myself, but I would love to see it on you first! Keep rocking Momma! ❤❤✌✌
Hey Kay, love your cooking videos! Have you been feeling alright? I just wanna make sure my favorite cook is doing well. Also, I do enjoy your new camera set up! But yeah, prayers that you’re doing alright, Kay! 🫶🏻
Wait a minute - chopping mushrooms up until they look like breadcrumbs?!? What kind of sorcery is that, Kay?!? 😮 Working literal magic in the kitchen ❤
Everyone can have different opinions on how to cook a dish, but nobody will deny your endearing and wholesome attitude in your video. I’m gonna be honest, I watch August and other reaction videos to be entertained by your horrendous cooking and laugh about it, but I’ll never laugh about you as a human being because by posting these videos you have already proven yourself a braver individual than myself, and what’s more, your endearing demeanour, I can only respect that.
Could you do My home country Lithuania special cold soup? It's called šaltibarščiai. Ita very easy and straight forward. Would love to see you making them in next video ♥️😍😍 love your videos!!
“I don’t like my steak moo’ing” 🤦♂️ if she knew anything about steak, the less cooked it is, the more flavor it has… and that steak was the opposite of “pink”
Dear Kay , For your 1st attempt at making a " Beef Wellington " , I think you did pretty good , so Thumbs Up 👍👍👍 The meat is supposed to be nice and soft , just like Lee said it was , with the taste test . The bit of blood that still came out , when you put the meat on the pastry , that might be , because you need to " SEAR " the beef a bit better be4 it's ready to go in . Make sure your pan is pretty hot , and sear the whole bit on ALL sides , QUICKLY ! Like give it a SCARE , so it closes on all sides ( leaving all the meaty juices inside ) . The shape of the beef has to be kind of like a rectangular block like . Like a parcel . You can tell your butchers , you're planning to make beef Wellington . He'll give you the right cut ( s ) ! I'm happy with how it came out of your oven Kay dear , also a nice dish you used 👍👍👍💜 Thanks for sharing this nice recipe with us all ... Sorry your hands were sore dear , that doesn't make it any easier ... Last , CONGRATS ON REACHING A QUARTER MILLION IN SUBS !!! ⚘⚘ 🎊🎈🎊🎈🎊🎈🎊🎈🎊🎈🎊🎈🎊 You SO DESERVE this ! 💜👍💜👍💜 Keep on going and don't change who you are dear ! You're a lovely lady , love your new apron as well , it looks really smart on you ... 👍 Camera work and editing is getting much better to . Promise me , that you GET ENOUGH REST IN BETWEEN YOUR VLOGS ! We don't want to hear about you having a " burn out " !!! ❤🌈 ❤ You have a lot of friends on here and people who honestly love your efforts , to give us all some new ideas ! Sending you a big hug Kay , Take care of yourself , okay ? Lots of love , Helen 💜💞💜💞💜💞💜💞💜
Loved when you showed us the apron and, in doing so, entirely defeated the purpose of the apron. Your attitude and your creations never fail to bring a smile to my face. You are my favorite cook on RUclips. Thank you.
right! she got flour all over her shirt because she didn’t use her apron. so funny
And I love her Iron Maiden shirts too
Kay! We miss you and BIG Lee just cooking laughing and having fun in the kitchen. Don't let the trolls bother you, just have fun.
I agree the trolls are mindless idiots trying to be clever when it’s clearly not in there grasp
i'm just saying but some of us "trolls" love them dearly as well :D
Thanks for the recipe Kay, looking forward to making it. By the way, this is your 300th video on this channel so congratulations!
Thank you so much!
I was hoping the 300th was gonna be special. A beef Wellington is always special. Good job.
Bloody smashing
@Kay's Cooking congratulations on your 300th video!! Have you ever thought about doing a live cook along?
@Kay's Cooking please could you make geoduck fritters? I also enjoy your Q&A videos, will you be making another one soon?
Went the farm today and a cow said ‘hey y’all right’ really spooked me Kay glad you’ve experienced this too as I thought I was going mad
Love it
@@KaysCooking love it? I think you will find we love you, sensational stuff hun….or shall we say hunion
LEE CAN ACTUALLY HAVE CHEESE MY WHOLE LIFE HAS BEEN A LIE
Thanks for the treat Kay! My girlfriend and I are celebrating our 10 years and now we have this to cuddle too and watch =)
Lee: "It's not actually that dry"
.....continues chewing for another minute
Tough and dry
I love your videos Kay, Thank you for always making me smile!
Love watching you on August's channel! Proud to call this my first video directly on your channel. Stay gorgeous, Kay! Love your shirts!
Thank you for showing us this masterpiece Kay, what an astounding vid! 😄🥺❤
lovely watch!! the kids loved this kay deffo going to be a friday tradition from now on
You're braver than I am. I make my duxelles in the food processor to chop the mushrooms finely and I buy premade puff pastry for the beef wellington; I don't make it often because it's a fiddly thing to make, even with the shortcuts I use. I learned how to make it by watching Gordon Ramsay.
Whoever you were watching forgot the mustard. I always use my favourite mustard, Keen's mustard.
I'm glad that yours was a success, Kay. Maybe you could try it again with puff pastry. You did a great job Kay, nothing to fear now.
Cheers from icy & cold 🇨🇦🥶
This looks great Kay, your videos are always welcome!
i think you did a great job on this dish!!
i just received my Kay’s Cooking pint glass in the mail today, i love it, very nice quality.
i love your channel, thanks!!
Let’s get Kay’s cooking on mainstream television she’s by far the most entertaining wholesome chef on the box
No.
bruh in all honesty she's terrible lmao
Oh my gosh Kay you are the cutest lady!! This is the content I live for. This makes my Saturday even better :)
Thank you so much for making the beef wellington I suggested! This has made my day! 😍
Incredibly bold of you to try this recipe Kay. This and rack of Lamb seem to great a challenge for me. The most complex thing i ever cook is the occasion Chicken Parmesan. For you pie crust though, always best to work with cold ingredients. Your mixing bowl, your flour, your butter/lard(dice and chill) your water(chilled with ice) should all be cold/chilled. Even once all the pie crust ingredients are assembled allow the dough to chill some twenty minutes before rolling it out. This helps to keep the granules of lard/butter whole which lends to a flakier crust.
Thank you for sharing this challenging recipe.
Cracking work as usual Kay, look forward to seeing more recipes soon!
Love this kay it turned out so well
and now you probably have food poisoning
Looking great already Kay! Love the colour of your knife! ❤
lovely video! kay, you always manage to make me wanna try a beef wellington myself!
You're still one of the most wholesome channels on YT. Your videos make people smile :)
Thank you for this!
@@ElizabethDebbie24 did you just unironically use the word misinformation, lmao, chill.
I’ve been wanting to use Gordon Ramsay’s beef Wellington recipe. You’ve motivated me to try it even though it’s an intimidating one, thanks kay! ❤
Yes! I have the book called Family Fare from Gordon and I just dug it out to make.
Use the Gordon Ramsey recipe it’s perfect not like Kay’s dry BW
@@badwolfplays910That has to be the worst looking Wellington I've seen.
Well done Kay. Congrats on your 300th video!
Thanks so much!
It was so tender it crunched when lee ate it…. And hes still chewing a long while after.
Lee only gets ‘ pink meat’ on his trips to Brighton.
Yes kay!!! So happy you made it ❤ good job
Yet another great video, I dont put so much water in when I do my pastry, but like you always say kaye you do it your way, keep them coming 💕
I assume you know best.
@@DogFish-NZ Clearly I didnt assume anything, but YOU assumed I did. 🥴
Such a challenging recipe Beef Wellington, I done this for my channel a couple of years ago. Mine was quite pink but it was really tasty. x
Congrats on 250k subs Kay. 👏 ✨️
Pushed the boat out and exceeded expectations. Looked fantastic Kay
This is the wholesome content that I signed up for. I found you via August the Duck and Chef James Makison. I love that you are so wholesome and so comforting. Keep making videos. I will be here until the end.
There is definitely a non-zero chance that August picks up and runs with this one. 😉
August brought me here too. They both seem like nice genuine folks.
I'm not looking forward to making beef Wellington either. That's why I'm on couch watching you. Thanks for the effort Kay; it's cozy watching you make stuff.
“Hi people, I’m back cooking again.”
Sounds like she’s trying to give us fair warning.
Is it a confession? Or a threat?
Great job Kay, I'd love to see you try your hand at a lemon meringue pie!
Ahh Kay! Love watching your channel!! You really are a lifeline... Making affordable family meals that are easy to follow. Thank you so much xx
This video has reminded me of the beauty in the world. It's so heartwarming and uplifting
Everyone please subscribe or even join this lady.
She absolutely deserves it 👍 this is what RUclips was started for.
Keep it up Kay ❤
Thanks so much
Awesome videos and love your attitude! Keep up what you love doing thanks for the videos! Im subscribed!
Thanks to Kay´s Cooking I learned how to cook :)
I love Kay . She comforting
We're going to have to try this one day soon. Thanks 💜
You are my favorite cook on RUclips I love doing your recipes ❤
Love your videos keep up the great work!!! 😍
Love you kay! Cant wait to try this recipe :)
Loved this Kay. Not sure why it didn't pass the taste test, looked nice to me! I would've enjoyed it!
P.S. I love the little white baking dish you have. I want one!!!
Looks great Kay I hope you have a wonderful day 😊
Kay!! You’re the best!!! Hope you have a great week!!!!
Kay I love your cooking it's really amazing keep making these great bideos
Amazing work!!!! Love your videos!!!!!!
Love you kay the dish looks lovely!
Nice Dutch angle at the start of the video, Kay! Top knotch, you just keep getting better with time, like a fine wine.
Love your cooking kay!!❤
Was my birthday when you posted this thanks for the gift kay 🥰
love your case hardened knife collection
This looks scrumptious. I hope Lee's doing well, can't wait for more editions in the KCU(Kay's Cinematic Universe).
I really hope I don't come across as patronising, but I'm so proud of you. You done such a great job with this Beef Wellington! Keep being a badass Kay, we love you! ❤️
Thanks love you too
Oooh, I like the rainbow knife! I love beef wellington, we don't see much of it in the US, unfortunately!
always excited to see a new kay video 🥰
Hello Lee, welcome back to the videos. Also Kay, you improved in the last years. Well done.
Jeez, Kay. Way to inspire confidence in yourself with that initial statement. 🤣
i hope Gordon Ramsey sees this video and does a review of it someday 🤣🤣🤣🤣
Sorry to hear about your hand Kay! I hope it gets better soon, love the new apron
Kay, you rock!!! You have to wear a "Keys Cooking" apron! I am thinking of getting one for myself, but I would love to see it on you first! Keep rocking Momma! ❤❤✌✌
My husband and I would love to see you make and try cabbage rolls!
Yessss!
I’d like Kay to make me a birthday cake from her toenail collection
@@joewiley3632 💀💀
Yes. Round two Kay. Let's go!!
Love you Kay keep up the cooking
Why are so many of you lying....scrumptious? 😅
I'm a lazy cook, I usually buy pre made pastry! Bravo to you kay!
i apreciate your hard work Kay
You're really growing as a cook Kay! I've loved all the joy I've gotten from these videos over the years, here's to many more :)
imagine if she didnt use frozen food
Hey Kay, love your cooking videos! Have you been feeling alright? I just wanna make sure my favorite cook is doing well. Also, I do enjoy your new camera set up!
But yeah, prayers that you’re doing alright, Kay! 🫶🏻
I love your greyhound apron kay! May I ask where you got it from?
Love this video Kay ❤️
Well done Kay another great dish , your getting more confident with every video , keep up the good work xx
Thanks so very much
@@KaysCooking your welcome babe xx
Great job kay! You're a star!
Keep up the good work ,love to see it🥰
good effort Kay, well done!
i love kays cooking
Wait a minute - chopping mushrooms up until they look like breadcrumbs?!? What kind of sorcery is that, Kay?!? 😮 Working literal magic in the kitchen ❤
Everyone can have different opinions on how to cook a dish, but nobody will deny your endearing and wholesome attitude in your video.
I’m gonna be honest, I watch August and other reaction videos to be entertained by your horrendous cooking and laugh about it, but I’ll never laugh about you as a human being because by posting these videos you have already proven yourself a braver individual than myself, and what’s more, your endearing demeanour, I can only respect that.
Could you do My home country Lithuania special cold soup? It's called šaltibarščiai.
Ita very easy and straight forward.
Would love to see you making them in next video ♥️😍😍 love your videos!!
Lovely dish Kay!
Looks beautiful! Keep it up kay❤
I admire the effort Kay. I would personally never try and make a Beef Wellington, but you bossed it 👌
Looks really good your good cook.
Another good video. Thanks Kay.
Your wellington has come along quite well in 7 years, nicely done 😋😋❤❤
“I don’t like my steak moo’ing” 🤦♂️ if she knew anything about steak, the less cooked it is, the more flavor it has… and that steak was the opposite of “pink”
love it kay!!! great video as always! much love xxxx
Hi Kay! My boyfriend and I love your cooking! You should make cake pops? ❤🍰
Kay - how much for the orange bowl and the Ford Fairlane hand mixer?
Not for sale
Dear Kay ,
For your 1st attempt at making a " Beef Wellington " , I think you did pretty good , so Thumbs Up 👍👍👍
The meat is supposed to be nice and soft , just like Lee said it was , with the taste test . The bit of blood that still came out , when you put the meat on the pastry , that might be , because you need to " SEAR " the beef a bit better be4 it's ready to go in . Make sure your pan is pretty hot , and sear the whole bit on ALL sides , QUICKLY ! Like give it a SCARE , so it closes on all sides ( leaving all the meaty juices inside ) . The shape of the beef has to be kind of like a rectangular block like . Like a parcel .
You can tell your butchers , you're planning to make beef Wellington .
He'll give you the right cut ( s ) !
I'm happy with how it came out of your oven Kay dear , also a nice dish you used 👍👍👍💜
Thanks for sharing this nice recipe with us all ... Sorry your hands were sore dear , that doesn't make it any easier ...
Last , CONGRATS ON REACHING A QUARTER MILLION IN SUBS !!! ⚘⚘
🎊🎈🎊🎈🎊🎈🎊🎈🎊🎈🎊🎈🎊
You SO DESERVE this ! 💜👍💜👍💜
Keep on going and don't change who you are dear ! You're a lovely lady , love your new apron as well , it looks really smart on you ... 👍 Camera work and editing is getting much better to .
Promise me , that you GET ENOUGH REST IN BETWEEN YOUR VLOGS ! We don't want to hear about you having a " burn out " !!! ❤🌈 ❤
You have a lot of friends on here and people who honestly love your efforts , to give us all some new ideas !
Sending you a big hug Kay ,
Take care of yourself , okay ?
Lots of love ,
Helen 💜💞💜💞💜💞💜💞💜
Thanks so very much you are so nice
@@KaysCooking You're welcome Kay dear , you deserve every bit of it ! 💜💞💜💞💜⚘⚘⚘
Kay, the way you dashed the egg on the pastry makes me think you should do painting tutorials. Just a suggestion. 🤩
Hope you’re okay Kay! You sounded a bit down at the start, we all love you and hope you’re ok!❤️ Queen Kay ✨
A technical masterpiece! Well done Kay.
🤨😅😅😅
i wouldn't say that
Kay ur an icon and a one and only no matter what people say, we all love you. Nice to see that Lee has made a comeback.
Inspirational! 👌👌👌
Kay, I love that dish you used. Can you share the brand or where you purchased it? Thank you. 💜