That garden pasta did look really fantastic. Tomatoes is probably one of my favourite round food and they actually come in different sizes; medium, small, large and beef. Beef size is the biggest and as strange as it might sound, they don't actually have and beef in them, just tomato. They're actually probably called beef size because they're the biggest tomato in the world just like cows are the biggest meat or something like that. Fumbs up
Kay.. you are the sweetest and most honest cooking channel I have ever seen. Keep it going because I love how you inspire, try, and you don't give up. Thank you for being you
Love watching you cook, Kay! Just so you know, angel hair pasta is also called capellini. It usually says, "angel hair" as well, but if you don't see it, try looking for capellini. That said, any pasta will do. 😊
Pasta will ALWAYS be bland, unless you add some salt. The oil is to usually prevent the pasta sticking. The sauce could have done with a long simmer to reduce a bit so it would taste better. 👍🏻
Kay's way: Replace fresh cherry tomatoes with canned diced tomatoes in sauce Replace fresh basil leaves with dried Replace crushed red pepper with diced bell pepper Replace 6 cloves of fresh garlic with 2 tablespoons of jarred garlic Replace angel hair pasta with spaghetti
Replace not cooking the "Summer Garden" pasta sauce with boiling the ever loving hell out of it. 😂 Twist, twist, twist, twist, twist annnnd twist. Kay's way! 😉
Can you make my town's dish, "Geezer Stew"? Spinach, pork chops (cut up), half can of Kestrel, oxo pork gravy cube. Cut up bacon. And last of all, carrots.
Long time watcher first time commenter. Have spent many of nights watching your content with friends. Love the channel. Keep up the good work. I wanted to leave a recipe for you to try. Ingredients Instructions 1 ½ pounds lean ground beef 1 small yellow onion chopped 2 Tablespoons taco seasoning 1/4 cup water 1 teaspoon minced garlic 1 jar nacho cheese or Queso cheese dip 6 burrito-size flour tortillas 6 tostada shells or corn tortillas* see note 1 cup sour cream 2 cups shredded lettuce 1 tomato diced 1 cup shredded Mexican cheese blend cooking spray 1. In a large skillet, over medium-high heat, cook and crumble ground beef and onion, until beef is no longer pink. Drain grease. Stir in the taco seasoning mix, water and minced garlic. Continue to cook until it starts to boil. Reduce heat to low and let simmer for 5 minutes. 2. Warm the nacho cheese sauce or queso cheese in a microwave-safe bowl. Place the flour tortillas on a large plate. Microwave for 20 seconds to warm them. 3. Lay one flour tortilla on a flat surface. Spread 1/2 cup of taco meat onto the center of the tortilla. Drizzle a couple Tablespoons of nacho cheese over the meat. Top meat with one tostada shell or crispy corn tortilla *see notes below. Spread a thin layer of sour cream over the tostada shell. Top with lettuce, tomato and shredded Mexican cheese. 4. To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over the center. Continue to work your way around, folding the flour tortilla over the center fillings. There will be a spot left open in the center; cut a piece of another flour tortilla, and tuck it in the center, so it's fully covered. 5. Repeat with all remaining tortillas, tostadas and fillings. You'll have 6 crunch wraps total. 6. Spray a large, non-stick skillet with cooking spray. Heat over medium heat. Place one crunchwrap seam-side down onto the skillet. Cook for 1 to 2 minutes, or until golden-brown. Carefully, flip over and cook other side until golden-brown. Repeat process with all crunch wraps. Serve immediately My friends I love these. We hope you enjoy!
I think it would have been entirley different if you had used chopped fresh tomatos rather than chopped tin tomato's, wouldnt have needed to cook it off first. Tinned tomatos def need to be heated.
To make things go a bit easier, Kay, you can name and put all your ingredients into the bowl like you did with the tomato sauce, and then mix it all up, instead of, 1 mix, stop, add another 1, mix stop, then salt mix, stop, then pepper, mix and stop. Yeah you can add it all in: Salt Pepper Oil And what have you and mix, we can follow along and it will be easier and a bit quicker for you too, give it a try love. Cheers❤
I talk to my food too😂 I don't think you give yourself enough credit! You are fearless the way you tackle any recipes. I know I wouldn't starve at your house and I appreciate how you cook from scratch. 😊
Hi Kay, thanks for yet another mouth watering cooking video😋 Could you possibly do a cooking video on either a Lobster or a large Crab. Thanks and keep them coming👍
not one to criticise the national treasure that is Kay, but please don't add oil to your water when cooking pasta. all it does is sit on top of the water, and then attach itself to the pasta as you drain it, making it hard for your sauce to stick to the pasta.
@@Herbert12864 of course, and i didn't intend to criticise her in any way, i was mostly suggesting it to everyone else. also she didn't add the sauce to the pasta anyway so my comment was not relevant.
I've never had a problem with adding oil to the pasta 🍝 water. In fact, if you lightly oil the pot around the top of the water it will keep it from boiling over. If you add a bit of the starchy pasta water to the sauce it helps it stick to the pasta.
@@AKAtAGG if your pasta is coated in oil, then apparently you are adding way TOO much oil... maybe you could try butter instead 🤔 I've never had oil coated pasta and I've been cooking it for over 30yrs...🍝🍽️😋
First off, oil doesn’t go into the water you’re cooking pasta in. That will prevent the sauce sticking to the pasta. That aside, if you add salt to your pasta water that will add flavor.
Lol tell that to my mother in law .. I never used to use oil in my pasta but then she insisted I did, claiming if I didn't the pasta would stick together too much...oy. 😕
Kay: *makes tomato based sauce
Also kay: "the tomato takes over the sauce"
*Shocked pikachu face*
lol
She’s like an actual caveman
I’m here for the twist and Kay has delivered 👍🏼
CAN YOU BE QUIET PLEASE
Pork steaks
@@doublehambubgernopickles2443 pork steaks
Kay I am so proud of you! You put the pasta in boiling water. Yay! 😀
Leave her alone
Recipe: add crushed red pepper(a spice)
Kay: “You can’t tell me what to do!”
Kay: adds chopped bell pepper(a vegetable)
I got a giggle when she said that. The truth is I love Kay for what she does. She always makes me smile.
@@poppycock9248Kay is soooo innocent.
Adds lazy garlic..ooh it's really strong.🙄
Crushed red pepper is so good on broiled (whole) branzino... but along with actual spices 🤣
That garden pasta did look really fantastic. Tomatoes is probably one of my favourite round food and they actually come in different sizes; medium, small, large and beef. Beef size is the biggest and as strange as it might sound, they don't actually have and beef in them, just tomato. They're actually probably called beef size because they're the biggest tomato in the world just like cows are the biggest meat or something like that.
Fumbs up
Cheers for the rundown Ben!
😂
If you hate tomatoes, add more vinegar and sugar to the recipe.
@AFndjdj7373tomatoes are a fruit!!! 😊
@AFndjdj7373 Tomatos and a pinch of sugar are a tasty combination. Every good chef know that.
Fresh basil Kay, FRESH! Dried basil in stews, casseroles etc, fresh basil in pasta.
True
I would love to see Kay trying more recipies using different kitchen equipment !! a Fancy one :D
Kay.. you are the sweetest and most honest cooking channel I have ever seen. Keep it going because I love how you inspire, try, and you don't give up. Thank you for being you
“With a twist” always reminds me of Denise from The Royle Family when she cooked Christmas dinner 😊
Whos that
A block of Stork 😂
Carrot crush! 😂
Cuppa soup starter 😂😂😂
Pork steaks
Woah dude, toxic!!
@@timmocorbin9759 Yeah You're right, sorry Kay
@PorkMinister No worries Pedomaster, just think next time.
Love watching you cook, Kay! Just so you know, angel hair pasta is also called capellini. It usually says, "angel hair" as well, but if you don't see it, try looking for capellini. That said, any pasta will do. 😊
You can buy an electric tin-opener which will be less pain for your wrists. I use one myself for my shithands, they're really useful!
Pork Steaks
What an absolitely delightful twist!
I love the twist Kay!
Some pork steaks would have been nice with that
"even though I put water in the pan with the spaghetti, it makes no difference. It's still bland"
LOVE YOU KAY!!
Italians be like 🫣😔😟🥺
I love you Kay, can't waite till August the duck reviews this
@@ddclaud1116 I watched both videos
Me too..I love them both
@@rachelbishop8556 kids one of my favorite disaster Cooks on RUclips
@@rachelbishop8556 you have killer taste in music
@@robertjamesreed1244 well thank you very much
I love it when Kay rage boiled her food lol.
Also Kay, we wanna see these recipes of yours. Like how it’s written down/typed out. Thank you
Well it sucks why do you want it
Pasta will ALWAYS be bland, unless you add some salt. The oil is to usually prevent the pasta sticking.
The sauce could have done with a long simmer to reduce a bit so it would taste better. 👍🏻
Pot too small; never put oil in the water,makes spag mushy; sugo disaster.. even Jesus couldn’t bring this disaster back to life
I saw you on the bus Kay
When
And what number
And what number
Its bland cause u dont season properly love
Angel hair pasta is also called capellini. Sometimes packaging can be confusing.
NO
Idc those pasta types like penne spaghetti whatever its all macaroni to me
Love you as ALWAYS!!
When they day crushed red pepper, they mean the dried cracked pepper spice
Please could you make a bean lasagna, like replacing the meat with beans, would be brill thanks
Could you list the sources of your recipes for each video please. I want to try them!
Did she add salt to the pasta? and a bit of salt and sugar to the tomatoes if not it will taste bland.....
Kay's way:
Replace fresh cherry tomatoes with canned diced tomatoes in sauce
Replace fresh basil leaves with dried
Replace crushed red pepper with diced bell pepper
Replace 6 cloves of fresh garlic with 2 tablespoons of jarred garlic
Replace angel hair pasta with spaghetti
Replace not cooking the "Summer Garden" pasta sauce with boiling the ever loving hell out of it. 😂 Twist, twist, twist, twist, twist annnnd twist. Kay's way! 😉
Can you make my town's dish, "Geezer Stew"?
Spinach, pork chops (cut up), half can of Kestrel, oxo pork gravy cube. Cut up bacon. And last of all, carrots.
I’ve heard of this, it’s a classic.
Pork steak?
kay maybe the tomato is overpowering because you did not stir it with the pasta. bosh
Long time watcher first time commenter. Have spent many of nights watching your content with friends. Love the channel. Keep up the good work. I wanted to leave a recipe for you to try.
Ingredients
Instructions
1 ½ pounds lean ground beef
1 small yellow onion
chopped
2 Tablespoons taco seasoning
1/4 cup water
1 teaspoon minced garlic
1 jar nacho cheese
or Queso cheese dip
6 burrito-size flour tortillas
6 tostada shells or corn tortillas* see note
1 cup sour cream
2 cups shredded lettuce
1 tomato
diced
1 cup shredded Mexican cheese blend
cooking spray
1. In a large skillet, over medium-high heat, cook and crumble ground beef and onion, until beef
is no longer pink. Drain grease. Stir in the taco seasoning mix, water and minced garlic.
Continue to cook until it starts to boil. Reduce heat to low and let simmer for 5 minutes.
2. Warm the nacho cheese sauce or queso cheese in a microwave-safe bowl. Place the flour
tortillas on a large plate. Microwave for 20 seconds to warm them.
3. Lay one flour tortilla on a flat surface. Spread 1/2 cup of taco meat onto the center of the
tortilla. Drizzle a couple Tablespoons of nacho cheese over the meat. Top meat with one
tostada shell or crispy corn tortilla *see notes below. Spread a thin layer of sour cream over
the tostada shell. Top with lettuce, tomato and shredded Mexican cheese.
4. To fold the crunch wrap, start with the bottom of the flour tortilla and fold the edge up over
the center. Continue to work your way around, folding the flour tortilla over the center fillings.
There will be a spot left open in the center; cut a piece of another flour tortilla, and tuck it in
the center, so it's fully covered.
5. Repeat with all remaining tortillas, tostadas and fillings. You'll have 6 crunch wraps total.
6. Spray a large, non-stick skillet with cooking spray. Heat over medium heat. Place one
crunchwrap seam-side down onto the skillet. Cook for 1 to 2 minutes, or until golden-brown.
Carefully, flip over and cook other side until golden-brown. Repeat process with all crunch
wraps. Serve immediately
My friends I love these. We hope you enjoy!
Great job Kay!! 👍💕
Kay we’ve been watching you for a while!! Please make Bologna Cake with mayo frosting!
😬
“Which I’m dreading” lol I love this channel
Look’s nothing like a summer garden pasta
Hi Kay, would you be able to make a Lemon Drizzle Cake?
This reminds me of Mamma June cooking skety and butter!!
Maybe salt the pasta water to give it some taste- and I think the oil was for the pasta water to prevent the spaghetti sticking together 😊
The oil in the pasta water is to prevent the water from boiling over while the pasta is cooking
@@darylisswag485I've always used it to stop sticking also adds a slight amount if flavor.
Good twist, make it hot for our cold summer this year! 😊
I think it would have been entirley different if you had used chopped fresh tomatos rather than chopped tin tomato's, wouldnt have needed to cook it off first. Tinned tomatos def need to be heated.
I’ve never tried hot cold pasta before. Genius!
Quick question kay, how did you siphon out the oil from the sauce was it with a straw or some kind of clever osmosis?
Spoon
the oil makes sense when you're using fresh tomatoes like you would in the summer from your garden. tinned cold tomatoes does sound gross.
Delicious 😋 as always Kay!! Can't wait to make this on a sunny august afternoon. Much love and hope your son is ok xxx
What’s wrong with her son ?
Thanks for another great video kay would love you to try making Pierogi
Kay, I always look forward to your videos. Thank you for sharing!
Add salt to the pasta. All the oil does is stop it from sticking together. Salt will season it. :)
It(the oil) will help the pot from boiling over too!🙃👍
@@familydutton6568 I tend to put a wooden spoon on the top of the pan. It does the same thing. :)
@@Teknotion yes! I do that as well! Sometimes I come back to it and the spoon 🥄 will have dropped in the water though 😂😂😂
Kay looks so sweet:)
if your foods bland you need salt and pepper not oil and water 😂
To make things go a bit easier, Kay, you can name and put all your ingredients into the bowl like you did with the tomato sauce, and then mix it all up, instead of, 1 mix, stop, add another 1, mix stop, then salt mix, stop, then pepper, mix and stop. Yeah you can add it all in:
Salt
Pepper
Oil
And what have you and mix, we can follow along and it will be easier and a bit quicker for you too, give it a try love. Cheers❤
I talk to my food too😂 I don't think you give yourself enough credit! You are fearless the way you tackle any recipes. I know I wouldn't starve at your house and I appreciate how you cook from scratch. 😊
Next time use a good pinch of salt and a good pinch of sugar to the tomatoes. It’ll make it much more tasty x
What an amazing summer winter lobby garden pasta treat i bet it tastes divine well done kay greetings from kidsgrove x
My fav RUclipsr love u kay
i love you so much kay please never change
Hi Kay, thanks for yet another mouth watering cooking video😋
Could you possibly do a cooking video on either a Lobster or a large Crab. Thanks and keep them coming👍
not one to criticise the national treasure that is Kay, but please don't add oil to your water when cooking pasta. all it does is sit on top of the water, and then attach itself to the pasta as you drain it, making it hard for your sauce to stick to the pasta.
Kay knows what she’s doing
@@Herbert12864 of course, and i didn't intend to criticise her in any way, i was mostly suggesting it to everyone else. also she didn't add the sauce to the pasta anyway so my comment was not relevant.
I've never had a problem with adding oil to the pasta 🍝 water. In fact, if you lightly oil the pot around the top of the water it will keep it from boiling over. If you add a bit of the starchy pasta water to the sauce it helps it stick to the pasta.
@@familydutton6568 yes, the pasta water is key - but useless if the pasta you just drained is coated in a film of oil.
@@AKAtAGG if your pasta is coated in oil, then apparently you are adding way TOO much oil... maybe you could try butter instead 🤔 I've never had oil coated pasta and I've been cooking it for over 30yrs...🍝🍽️😋
When you say "hoil" reminds me of my old neighbour Mr Morris.... Love it ❤
Do some desserts please Kay.... i really need some sweet treat ideas.... ❤
i love your food
Does anyone remember The Royle family, when Denise made carrots with a twist for Christmas ?!
I don't watch it
Hi i dont know if you can eat it but if you can, can you make a calzone?
Keep doing what you are doing Kay! We appreciate you!
Brilliant twist Kay! Any chance you could do sushi soon? x
Dont like it
@@xchanging1986 I'm not making something to throw it away
It looked so good, will try out this recipe :)
What cook book do you use? And who is it by?
Where do your recipes come from kay? A cook book?
Oh Kay. So good to see you love!!
We love you MaMa Kay!
First off, oil doesn’t go into the water you’re cooking pasta in. That will prevent the sauce sticking to the pasta.
That aside, if you add salt to your pasta water that will add flavor.
Who wants flavour
Lol tell that to my mother in law .. I never used to use oil in my pasta but then she insisted I did, claiming if I didn't the pasta would stick together too much...oy. 😕
Crushed red pepper = chopped very small red bell pepper, I agree 100%
Youre awesome Kay!
How do you get the bubbles in the water? Asking for a friend?x
Love it, Kay. Good job. I still wish you would come up with a short theme song, and have Lee sing it.
I love this lady
Thank You Kay!
This looks so delicious Kay! Thank you for always supplying us with the great content! Wish you well!
That looked delicious
You are meant to cook the sauce I'm sure. It's so the herbs and seasonings can fuse together and bring the flavour out.
This is spaghetti Kay.🫠
Well Kay you're very posh tonight...what a wonderful job you've done ....just as always ..pls say hi to Lee for me ....love ange xx
Lazy garlic is brilliant stuff 😎
You are definetly getting better!
the twist was my favourite part
Did not see it coming
Which wine would you pair with this @KaysCooking ?
I don't drink anymore
Bloody Brilliant job Kay! Already looking forward to seeing the next video! Looks delicious 😋🍽️🍝
You have improved a lot since the spagetti bolognese, keep going
That was a fun twist!
Sounds like it was supposed to be a pasta salad to me, hence the oil.
I love your own twist. I'm with you there. Cold tomatoes aren't nice at all. Better when they are warm. 😊
I think that should have been fresh basil Kay
Love you Kay!!!!!
Kay, when you mess up the dialogue you can cut the video and edit it lol
You should get an electric tin opener, really helps if you struggle opening them
How can I get those perfumes you mentioned??
You will have to go on my Facebook page
Looks delicious! 😋🤤
another splendid meal kay :)
Biggest fan here!
A week ago i stabed my finger with a kitchen knife while cooking, so I get how you feel. Love your videos btw, thank you! ❤